#pastrymaking | Explore Tumblr Posts and Blogs

crumbsofwisdompastry · 5 months

Text

This weekend I've been busy my friends... Celebrating Epiphany with France's Galette des Rois - A Royal Delight!

A tout les gourmands !

Question for you; Have you ever found a surprise in your slice of cake? In my country France, let me tell you that this tradition turns dessert into a royal affair. Discover the charm of the ”Galette des Rois” a culinary queen of the Epiphany The Epiphany and the Galette des Rois – A French Culinary Tradition A Slice of History – The Galette des Rois Epiphany and Galette des Rois in France:…

View On WordPress

#AlmondCream #celebration #CulinaryTraditions #EpiphanyCake #FrenchPastry #GaletteDesRois #kingscake #pastry #pastrymaking

0 notes

bedandblogfast · 8 months

Text

Pork & Garlic Sausage Rolls Patisserie Makes Perfect

Craving a savory treat? Look no further than these irresistible pork and garlic sausage rolls. Get inspired by Patisserie Makes Perfect and create a party favorite.

#garlicrolls #homemadesausagerolls #garlicsausagerolls #pastrymaking

0 notes

r-rook-studio · 1 year

Text

#City23 Update - End of January: Nottingham and Cape Crescent

Crossposted to Cohost

I've written about my #City23 projects here and on Cohost. You can check out my last post.

I took a weeklong break due to a death in the family, so this is the my end-of-January post.

Nottingham

My previous posts introduced the Three-Foxes Inn, which I later decided was near the Bar Gate and Chapel Bar area. The gate heads toward Derby and the forests and hills to the Northwest. The Three Foxes is owned by Madame Jarry and two of her three sons. I added an alewife who makes the inn's brews, couple of other residents: Colman who murders strangers in order sustain his wife's life, Ruhl the Baker who does favors for the sheriff in order to protect his daughter (a sheriff's hostage), and the informal mendicants Earnmund and Mindred, clairvoyants and necromancers who exchange prophecies for money and live on the estate of a local priory.

I started last week by adding a Gruffin's Candle Shop to the Chapel Bar area, adding three NPCs who work there: - Gruffin of Clun, sometimes called "Old Clun," the owner, an apparently immortal wax magician who makes candles, spell candles, and magical waxen masks and figures. - Vel, his oldest apprentice, a young man who rarely speaks, but can be heard singing at night as he practices his magic. - Yvaine, his younger apprentice, an escaped aristocrat who disdains the notion of gender and has a talent for burglary.

I've also gone back to the Three Foxes and added a few details: - A random list of customers, including a shy trans tough, an outgoing trans harper, a prostitute, a farmer who's having prophetic dreams, a former Templar, and a German scholar-turned-Nottingham-pastrymaker. - An aristocrat living secretly as Azela's apprentice alewife.

Finally, I've added Godfrey Draper (secretly an agent of the sheriff): a brutish lout of a guard who's playing the fool to lure people into becoming careless about their support of their forest outlaw heroes.

Cape Crescent

This week in Cape Crescent, I've focused on the Lunar Lounge, a queer nightclub near the shore, popular with locals and tourists alike. - Drag Duo and owners Trent Keith (Pearl Dyver in drag) and Sylvia Herrera (Manor Bourne in drag) are also member of a local wolf pack who are concerned about the designer drugs that the Ghost Bay Foundation seems to be introducing to the town's nightlife. - Immortal bartender Griffin Declan who shifts his identity (and sometimes his face) every decades or two. - Go-go dancer Chance Reyes who has an innate (and unwanted) talent for necromancy. - Barback Kevin Phillips, who ran away from home and found a strange book that contains the spirit of Tarlton Caine's own runaway claivoyant son (who doesn't want his dad). - Several customers you might meet on the dance floor, including Dr. Jenna Caine (Tarlton Caine's oldest child and mentee), an out-of-work actor, a new resident who caught their ex-husband cheating and came to Cape Crescent for a new life, a Ghost Bay Foundation tech writer, the managing editor of the local paper, and a drug-dealer.

Reading

This week I also started working my way through some classic city-focused adventures and supplements from games of yore. Right now, it's Flying Buffalo's CityBook I: Butcher, Baker, Candlestick Maker.

Coming Up

In Nottingham, I think it's time to shift and get into the sprawl of Nottingham Castle. Over in Cape Crescent, I'll figure out whether the best thing to start next is exploring Tarlton Caine's organization or the Ghost Bay Foundation's off-shore HQ.

#city23 #dungeon23 #tabletop rpgs #ttrpg design #tabletop roleplaying #ttrpgs #ttrpg #tabeltop rpgs

3 notes · View notes

drfroebindia · 1 year

Text

Looking for Dumpling Making Machine in India

Pastrymak Dumpling Machine produces high-quality products. The Dumpling machine continuously performs R&D work in its own factory. The main chassis is made of stainless steel. you can make with different kinds of Mold, you can easily produce such products; Ravioli, triangular ravioli, Uzbek ravioli, empanada, samboussek , samosa, fruit bar, chocolate pastry, vegan ravioli, Turkish celery, and marzipan.

Features of Pastrymak Dumpling Machine

It works with the session of 1 or 2. (Changeable according to the dough) You can set the filling amount as much as you require. You can set the dough thickness as much as you require. The machine works with a 1.5 KW Italian motor without any problems. It works with 220V house electricity. All of the surface, which is in contact with the food, is removable and washable. The capacity of the machine is 4000-8000 pieces per hour. All running parts are removable easily with high-quality engineering. Want to know about the Dumpling Making Machine price in India, click on the given link and send an inquiry.

#dumpling machine #dumpling making machine #dumpling machine India #dumpling machine price #dumpling maker machine #dumpling making machine price in India

0 notes

dulcia-candy · 4 years

Text

[How to make easy] unicorn cup cake.Let's do it together,stay home.

youtube

◆ ⇩ candy recipes and how to make, has posted (^^) / ⇩ ◆ ♪

[☆ Click here for YouTube channel ☆]

Welcome to the dulcia candy (Dolce candy). In this channel, it has posted about a recipe that uses a sweets and chocolate, seasonal fruit.

◆ YouTube ◆

◆ Instagram ◆

translation thank you! ⇨☆ YouTube translation ☆

This time, is an introduction of the unicorn cup cake.

【recipe】

●Plain cake

60g Unsalted butter

45g sugar

60g Whole egg

80g Flour

2g Baking powder

40g milk

●Cocoa cake

60g Unsalted butter

45g sugar

60g Whole egg

60g Flour

2g cocoa

2g Baking powder

40g milk

●cream

200g Fresh cream

12g sugar

●Marshmallow fondant

30g Commercially available marshmallows

20g Powdered sugar

●chocolate

●Food coloring

●topping

◆ Sweets recipes and how to make, has posted ◆ ⇦Please click(^^) / ♪

1 note · View note

doughsheeter · 3 years

Photo

Thanks for the high marks ⭐⭐⭐⭐⭐ . Super fast 🐖✈ free shipping to Europe and the world 3-5 days by DHL • I am glad every day to try to become better for each client. The best reward is a satisfied customer! ❤ • Dear customers, you can read more testimonials from our customers who use our dough sheeters in the kitchen at home as well as baked goods 🎂🍪🥟🥧🥐 in our Etsy store. • The active link 🌐》, by which you can go to our store, you will find in the description of our account. • International delivery ✈ anywhere in the world🌍 DHL and FedEx • #bakery #croussant #croussants #rollingpin #cooking #cookery #croissant🥐 #croissant #puffpastry #pastrymaking #pastrymachine #rollingdough #rollingpin #chefbaker #chefbakery #laminationdough #croussantdough #doughcroissant #laminationcroissant #croissantlamination #doughlamination #laminationmachine #laminationpastry #rollingpasta #pastaroller #pasta🍝 #pastarolling #pastarollingpin #sheeters #sheeter (at Waldbronn) https://www.instagram.com/p/CMHtxmeAbkv/?igshid=1sd2u35be9je5

0 notes

bakbacklinking · 4 years

Photo

5 Types Of Pastry Dough That Every Pastry Chef Should Master

Read The entire Blog Click Here:- 5 Types Of Pastry Dough That Every Pastry Chef Should Master

#pastrymaking #typesofdough #bakingprocess

0 notes

chipecrepes · 5 years

Photo

Le jour où tu recois du "matériel scolaire " pour ton fils et que tu es verte de jalousie... #jeveuxlememe #pastrymaking #pastrytools #instafood #pastry #chocolate #french #frenchfood #france #yummy #instafood #recipe #frenchrecipe #frenchpastry #frenchpastryschool (à Paris, France) https://www.instagram.com/p/B2UM4sOFGYD/?igshid=1rzd1ph84x9r9

#jeveuxlememe #pastrymaking #pastrytools #instafood #pastry #chocolate #french #frenchfood #france #yummy #recipe #frenchrecipe #frenchpastry #frenchpastryschool

0 notes

pastryartanais-blog · 6 years

Photo

Saint Honoré Framboise et Chocolat pour l'anniversaire de mon chéri 🤗😘👩‍❤️‍👨 #pastrymaker #pastrylife #sainthonoré #maison #anniversaire #culinarytalents #foodporn #tropdamour (à Gommerville, Centre, France)

#maison #culinarytalents #pastrylife #foodporn #tropdamour #sainthonoré #pastrymaker #anniversaire

3 notes · View notes

sunandhubris · 3 years

Text

𝓛𝓮𝓼𝓼𝓲𝓬𝓸 𝓭𝓮𝓲 𝓷𝓮𝓰𝓸𝔃𝓲

[photo by Heidi Fin from Unsplash]

Negozi e mestieri - Shops and jobs

il supermercato | the supermarket il centro commerciale | the shopping mall il panificio - il panettiere | bakery - baker la cartolibreria | the stationer's that sells books as well la cartoleria | the stationer's la libreria - il libraio | the bookshop - bookseller il barbiere | the barber('s) il parrucchiere | the barber('s)/hairdresser('s) il salone di bellezza | the beauty salon la macelleria - il macellaio | the butcher shop - butcher la farmacia - il farmacista | the pharmacy - pharmacist il negozio di vestiti/di abbigliamento | the clothes shop il fiorista/fioraio | the florist l'agenzia immobiliare (f) - l'agente immobiliare | the real estate agency - real estate agent il fruttivendolo | the fruiterer/fruitmonger la drogheria - il droghiere | (little) grocery shop - grocer la gioielleria - il gioielliere | the jeweller's shop - jeweller l'edicola - l'edicolante/il giornalaio | the newsstand - newsagent il chiosco | the kiosk/stall la sartoria - il sarto | the tailor's shop - tailor la pasticceria - il pasticc(i)ere | the cake shop - pastrymaker il negozio di souvenir | the gift/souvenir shop il vivaio - il vivaista | the nursery (for plants) - nursery man il veterinario | the vet il ferramenta | the ironmonger's shop il negozio di alcolici | the liquor shop il negozio per animali | the pet shop il negozio di scarpe | the shoe shop il tatuatore | the tattoo parlor/the tattoo artist la tabaccheria/il tabacchi(no) - il tabaccaio | the tobacconist's - tobacconist l'enoteca (f) | the wine shop la lavanderia | the laundry il lavasecco | the dry cleaner's shop il negozio di seconda mano | second-hand shop/thrift shop il negozio di elettronica | the electronics shop il mercato | the market

Termini correlati - Related terms

[photo by Ed Robertson from Unsplash]

A little grammar

Italian formation of feminine nouns can be a bit tricky, but it's nothing impossible to learn and in the end it comes down to practise and listening to others speak. To avoid a long grammatical rant, this won't be treating plural nouns and the nouns will be divided into 2 main categories, the second of which is the most complicated.

Nomi di genere fisso - Nouns with fixed gender

The easiest of the two, nouns with fixed gender are always inanimate and they're either masculine or feminine. This rule is key when you encounter certain couples of nouns which have a false gender variation. Among these, the most common ones are:

il pianto - la pianta | the crying - the plant

il colpo - la colpa | the hit - the blame

il caso - la casa | the coincidence/affair - the house

but also some homophones like:

il lama - la lama | the llama - the blade

il fronte - la fronte | the front - the forehead

Esseri viventi - Living beings

This is the most complicated part as there are several rules that further divide the nouns in other categories. Here they'll be divided in 4 categories: nomi mobili, nomi indipendenti, nomi ambigenere, and nomi promiscui (o di genere promiscuo).

1. Nomi mobili - Mobile nouns This nouns keep the same root but change their ending. Noun endings in -o or -e are replaced by -a in the feminine, unless the noun is refers to a job or a title, then usually it's replaced by -essa.

The masculine form is still preferred when talking about jobs and titles that women have been able to obtain only recently (e.g. avvocato, architetto, ministro, sindaco, etc), while the feminine is used for jobs and titles they have been able to do for a long time (e.g. sarta, professoressa, senatrice, infermiera).

2. Nomi indipendenti - Independent nouns These nouns have completely different forms in the masculine and feminine form. Examples of this are padre-madre, fratello-sorella, montone-pecora, etc. and there are no rules so you ought to study them by heart.

3. Nomi ambigenere - Common gender nouns Certain nouns ending in -e and in -a, and nouns ending in -ante, -ista, -cida and -iatra don't change between masculine and feminine. The only way to distinguish the gender is by the associated article and/or adjective. Examples of this are:

il/la nipote | grandchild/nibling

il/la collega | colleague

un/un'artista | an artist

un/un'omicida | a murderer

il/la pediatra | pediatrician

4. Nomi di genere promiscuo - Promiscuous gender These are mostly animals (with the notable exception of gatto/gatto, cane*, lupo/lupa, leone/leonessa, gallo/gallina) and they have only one gender and only one article to refer to both sexes. To specify an animal's gender "maschio/femmina" is added after the noun or the formation "il maschio/la femmina di [animale]" For example:

la tigre (maschio/femmina) | the tiger/tigress

il leopardo (maschio/femmina) | the leopard

il masschio/la femmina della rondine

il medico | the doctor

la spia | the spy

la guida | the guide

la guardia | the guard

[sources: masculine and feminine in Italian, formazione del femminile, "Il buon uso della parole - grammatica e lessico" by Elena Daina and Claudia Savigliano]

[photo: Italian Newsstand, by David Salamanca from Unsplash]

#italian language #language #language learning #grammar #italian grammar #italian vocabulary #vocab list #italian vocab #vocab post #italian langblr #langblr #language study #foreign languages #polyglot #shop vocabulary #shop vocab #italiano #gotta love unsplash

100 notes · View notes

lost2030 · 3 years

Text

Exquisite Tarts HOW TO MAKE

Original:

Exquisite TartsA large portion of us consider tarts sweet, single outside, dessert dishesmade of spread cake loaded up with products of the soil normally are.These, in any case, are appetizing tarts that developed from them however withsome motivation from the pizza. They are made in customaryround tart skillet with a removable edge. The base is either anunsweetened tart baked good or a flaky phyllo (filo) cake.TART PASTRYMakes one 12-inch tart outside layer2 cups Southern universally handy flour½ teaspoon salt10 tablespoons unsalted margarine, cold and cut inpieces (1 stick in addition to 2 tablespoons)1 egg4 tablespoons ice waterIn a food processor, consolidate flour, salt, spread. Cycle blenduntil it takes after exceptionally coarse dinner. In a little bowlcombine egg and water as one. Add 2 tablespoons of egg andwater combination to processor; measure until just joined.Add extra water, a little at an at once,after every expansion, until batter simply holds together withoutbeing wet and sticky.Turn mixture out onto saran wrap;massage it softly into a ball.Wrap batter and chill something like 1hour; can be kept chilled as long as multi week.Preheat stove to 375ºF.On a gently floured surface rollout batter into a 12-inch circle about ¼-inch thick and fitit into a 12-inch tart container with removable base. Chillbatter for something like 30 minutes. Daintily prick batter with afork; burden by covering mixture with wax paper orfoil and afterward adding dried beans or rice. Prepare in focus ofstove for 15 to 20 minutes, until brilliant. Put away and letcool until prepared to fill.NOTE:The baked good is appropriate for enormous tarts or little tartlets. As long as a dayahead, prepare covering, leave in dish and cool, wrap hermetically sealed; keep at roomtemperature. This can likewise be fixed and frozen unbaked for utilize later.Eliminate tart dish edge; leave cake on tart skillet bottom.When prepared touse, supplant edge on tart dish and prepare as coordinated. Load up with one of theplans that follow.PHYLLO TART PASTRYOnce in a while called puff pastry.This is a truly challenging caketo make without any preparation however it would now be able to be found in thefrozen food part of most supermarkets. Most arefairly dreary to get ready, however utilizing the margarine seasonedcooking shower used to lube baked good sheets and preparing skilletrather than brushing on liquefied margarine makes arrangementeasier.However, frozen Pepperidge Farm® puff cake sheetsare prepared to heat in the wake of defrosting. Follow bearings onbundle. Prepare in conventional 9-inch tart dish with removableedge which has been showered with spread enhancedcooking splash.NOTE: Remember to two or three crawls of dry beans or rice forweight on top of foil-covered tart cakes before baking.This will keepthem flat.After preparing, the beans are taken out before the filling is added.PHYLLO (FILLO)TARTLET CUPSPreheat stove to 350ºF. Plan 4 smaller than usual biscuit container (1¾ by1-inch cups) by splashing with margarine seasoned cooking showeror on the other hand make rehash clumps with a couple of skillet. Get readyExquisite Tartsphyllo baked good utilizing three sheets phyllo as indicated by headingson bundle. Cut stacked phyllo the long way into 4

#spicy food editionkilling eve food editionvillanelle || food editionextreme makeover food editionnutritionoxidationreactionseducationcompila #food slime #favorite foods #make food

2 notes · View notes

trimerdon · 5 years

Photo

*RAVE DAY* First gig of the year tonight with the man dem 🎉🎉 . . . . . . . . . . . . . . . . #dnb #drumnbass #drumandbass #jungle #jumpup #dancefloor #neuro #liquid #audiopornrecords #mr360 #shimon #bennyl #pastrymaker #trimer https://www.instagram.com/p/BsPr8wQFXQj/?utm_source=ig_tumblr_share&igshid=1v1gp52qqkqr2

#dnb #drumnbass #drumandbass #jungle #jumpup #dancefloor #neuro #liquid #audiopornrecords #mr360 #shimon #bennyl #pastrymaker #trimer

0 notes

tommyplum · 4 years

Photo

- mind the upholstery | tommy/alfie, modern au for @boundinshallows’ sholomons prompt fest 2019

Tommy can be very particular. Not overly perceptive, though.

“I don’t see your name on it, mate,” Alfie said with a smile that curled his fat mouth up at the corners like they were in Wonderland and Tommy immediately felt a surge of schadenfreude, which was the sole reason he didn’t hate Alfie entirely because schadenfreude was pretty much his favourite emotion of all time.

Leaning down -- close enough to smell the cardamom-cinnamon scent of Alfie’s chai in its paper cup with his name scrawled on it, bloody irresponsible, he didn’t even bring a reusable one -- Tommy tapped one finger on the arm of the chintz-upholstered armchair. Alfie stared serenely up at him.

Tommy grabbed Alfie’s free hand and shoved his fingertips along the side of the armrest, where there resided a raised set of letters done in thick embroidery. “That’s my name,” he announced, triumph somewhat dimmed by Alfie’s thoughtful expression as he felt the letters out and didn’t bother to look.

“I do apologize, then, Quanny--”

“Fucking Esme never did take to cursive properly, it’s Tommy--”

“--but there was no reason I’d know that, was there?” Alfie nodded at the deep blue leather armchair that sat nearby. “Why don’t you try that one? I’m already good and set right where I am, and that one’s free. You know what they say about possession and the law, yeah?”

“That one doesn’t have my name on it,” Tommy said, and Ada at that moment bawled from the counter, “TOMMIEEEEEE!” as if he wouldn’t be able to hear her above the smooth world beats wafting from the speakers. Tommy held up a finger. “To be continued,” he said, and went to fetch his coffee in its environmentally correct metal cylindrical cup that netted him a sixty-cent discount when his sister or brother-in-law weren’t barista-ing (Ada and Ben, so long as he stuck to drip or teabags, let him drink for free, and Tommy liked free better than he liked latte).

“Why are you harassing Alfie Solomons?” Ada hissed, grabbing Tommy’s sleeve and making him slop dark roast onto the counter. They both made the same frustrated noise, Ada grabbed a rag and dropped it, and Tommy wiped and mopped as she continued, “He’s a brilliant tipper and he runs a brillianter bakery and Ben and me want to get him to partner with us so we can cross-promote our merchandise!”

“Ben and you need to stop coming up with sales euphemisms for your kinky bedroom games,” Tommy said, wiping the bottom of his cup as he weathered Ada’s responding dirty look.

“Honestly, Tommy,” she said, her tone turning a bit wheedling as she took his cup from him and topped it back up, “this could be really big for us. If he stocks our chai and tea and the ginger hot chocolate at his shop we’ll be set. Go make up with him.”

“Make up with him?” Tommy was affronted. “Why am I always the one in the wrong? He keeps sitting in my chair! This isn’t the first time I’ve seen him! And he never moves, even though I--”

“You what? You’ve asked him to move before?”

“No! No. Ada, come on, I was brought up same as you, ay? To be polite even when somebody’s being a bit of a plum.” Tommy cast a narrow-eyed glare at Alfie, who had the nerve to be visibly enjoying his chai, moustache bristling over the plastic cup-lid as he thumbed gracefully against his mobile. “All I’ve done is sit across from him, uncomfortably, on the edge of my seat, and indicate with my eyes that I was waiting for that chair and would prefer it if he moved.”

Ada gave him a flat, rather tired look, and blinked heavily. “You’ve been coming into the shop on multiple occasions, sitting across from him, and eyeballing him. This is what you’re telling me.” She sighed as Tommy gave a yes, and? sort of shrug, and handed him back his cup. “You’re hopeless. Go. Do what you want.”

Tommy capped his coffee and returned to the armchair area in a huff. Sometimes he had no idea what his sister was thinking. “All right,” he said to Alfie who apparently was a genius pastrymaker and held the buttery key to his sister and brother-in-law’s future success, “time to shift it. I want my chair. You can have the butch one.”

Alfie looked up at him, all round blue-grey eyes and round lips. “The butch one!” he repeated, gesturing at the leather chair with his phone. “Is that why you want this one? Because it makes you feel pretty?” Tommy scowled horrendously and Alfie tutted, giving his head a disappointed shake. “Narrow-mindedness, I call it,” Alfie said sorrowfully. “Assumption of the worst sort. What makes you think, Quanny--”

“Tommy.”

“--that I don’t also like to feel pretty? Hrrmm? Because I’ll have you know, with the right shade of lippie I look absolutely--”

He wasn’t able to expound any further on lip colour, because with a click of the tongue that was part resolute and part resigned, Tommy set himself in Alfie’s lap. Forcing Alfie to hold both his phone and his chai out of the way, his round eyes going even rounder and a little bit darker as Tommy sprawled his legs out to stabilize himself.

“Finally got around to actually making a move instead of staring at me every time I came in, eh?” Alfie said, bringing his wrist to rest against Tommy’s knee, turning off his mobile. “If that’s your usual method of flirting, darling, you’re in need of a refresher course.”

“I’m in need of having my head examined,” Tommy said. But then he rested his head against Alfie’s shoulder, nose brushing the other man’s collar, and Alfie shifted to bring him in closer and didn’t seem to mind at all. “You should be drinking out of a reusable cup,” Tommy remarked, because he couldn’t help himself even when somebody was being sweet to him. Alfie made a rumbling noise in his chest.

“But then you wouldn’t find out my name.” He held up his paper cup, and Tommy turned it and squinted at the black squiggle of handwritten name on it.

“I suppose you’re right,” Tommy said, and lifted his head with the faintest of smiles. “Lovely to meet you, Olgia.”

“Bloody cheek,” Alfie said, but by then Tommy was kissing him and finding his thoughts, with each taste of cardamom and cinnamon, straying to some cross-promotion of his own.

/end

#peaky blinders fic #peaky blinders #tommy shelby #alfie solomons #sholomonsfest2019 #tolfie #a maggie post

23 notes · View notes

girlfriendsofthegalaxy · 5 years

Note

Knead?

oh boy. okay. here’s some deep lore. back in my misspent middle-school-to-early-high-school years, I was a county champion baker. kay, what the fuck does that mean and how did that work, you ask? well, my mother was very into Traditional Feminine Roles and Learning How to Run A Household For Your Husband, so we got real involved in 4H. this is also why we had chickens, they were a 4H project. I don’t have the time or energy to explain 4H you’re going to have to google it. anyway, two weeks before the county fair you would take all your baked goods to the 4H office, drop it off, and then you’d find out at the fair what you won/how you did. made a lot of shit! like to think i know my way around a kitchen! didn’t do a lot of pastrymaking that wasn’t puff or piecrust or really fancy icing bc I was a) a child and b) had access to just the kitchen in my house, but did a lot of breadmaking and general cake/cookie/bar baking, also a lot of meringue for whatever reason? there’s a polish dessert, chrusciki, that you have to roll out mad thin on marble with a marble rolling pin to keep it chilled and then fry it very very quickly, i’m sure all that shit is still sitting in a box somewhere. i think the last thing that wasn’t a mug cake i baked were blueberry muffins with streusel like two summers ago bc my housemate bought like five pounds of blueberries on a deep discount bc they were literally about to go bad.

#this is some DEEP LORE i don't think any of the DnD crew know this #answered #ty!!!#thatdeepandlovelydark

6 notes · View notes

drfroebindia · 1 year

Text

Dumpling Making Machine

Pastrymak dumpling Machine produces high-quality products. The TMAK machine continuously performs R&D work in its own factory. The Dumpling Making Machine is a multifunctional filled product machine. You can use cheese, minced meat, potatoes, chopped vegetables, or meat variants as a filling and make Samosa, Momos, McPuff, Gujiya, Ravioli, etc. Features of Pastrymak Dumpling Machine

You can set the filling amount as much as you require.

You can set the dough thickness as much as you require.

The machine works with a 1.5 KW Italian motor without any problems.

It works with 220V house electricity.

The entire surface, which is in contact with the food, is removable and washable.

With different kinds of Mold, you can easily produce such products; as ravioli, Turkish manti, Turkish raw pastry, etc.

All running parts are removable easily with high-quality engineering.

The main chassis is made of stainless steel.

The capacity of the machine is 4000-8000 pieces per hour. Wish you to know Dumpling making machine price in India, click on the given link and send an inquiry.

#Dumpling making machine #dumpling machine price #dumpling machine India #dumpling making machine

0 notes

magistralucis · 4 years

Note

You inspired me to go to Paris Baguette today and it is literally the best thing ever?! Korean food is quickly becoming one of my faves thanks to you Kim 💖 I hope you've had a wonderful day so far

Also: I am super late for this anon I didn’t receive a notif for this ask??? omf I only found it when answering the tortie question 😰 Happy to see someone else who loves Paris Baguette, please enjoy the pastrymakers. The last time I went, they were the only bakers open during a typhoon and they sold me a massive chocolate-coffee cake. It was very nice, even if I did have to take it back on foot during a typhoon 😂 If their various pizza breads are in season please also try some, though they may be somewhat on the sweet side.

#disclaimer: last time i went to paris baguette was in 2013 #how they deal with flavours may have changed by this point - back then sweetness was all the rage #korean attitudes to bread are not very much like the western attitude #though they're slowly coming around to it #it's been really interesting seeing that change #Anonymous

2 notes · View notes