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joearf · 1 year
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2023.03.28: Carlo - Lugano, Old Greenwich, CT #peoplephotography #restaurant #restaurantmanager #blackandwhitephotography #lightandshadow #silhouette (at Lugano Greenwich) https://www.instagram.com/p/CqWda7SOp-g/?igshid=NGJjMDIxMWI=
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restorapos · 2 years
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Are You Planning for Running Multiple Restaurant Locations?🍽
Check the below points when to expand your restaurant business-
If your restaurant business has higher customer demand than your serving capacity.
If you have a supportive team to help you grow your restaurant.
If your revenue generation has constantly increased for the past three or five years.
If you are financially prepared enough to handle investment risk.
If you get a good partnership offer to expand your business.
If the demand for a restaurant in a location is so much but underserved.
You can go for your restaurant business expansion plan if the above situation is fulfilled.
To know more about running multiple restaurant locations, check out this blog.
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nettoyagemgsworld · 3 months
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Accélération de la production pour la restauration - Équipements et fournitures de restauration
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vidyajyotieduversity · 3 months
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See What Our MHMCT Student -Ms Loveleen Kaur from Punjab wants to say few words. #studentreview
Want to be #headchef , #CateringManager #Restaurantmanager etc. Enroll in Master in Hotel Management and Catering Technology Student Review- Ms. Loveleen Kaur from Punjab
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movietitlescollection · 7 months
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davidkaupus · 1 year
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David Kaup Shares 4 Useful Restaurant Management Tips
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David Kaup has been working in the food and beverage industry since his teenage years and has found success in many different restaurant management positions throughout his career. In his recent article 4 useful restaurant management tips, he lists the four most effective management tips that can be implemented immediately by anyone who manages a restaurant.
Make Your Staff Feel At Home
For businesses, employee turnover is a harsh reality. The average rate of turnover for companies worldwide is 75%, and hiring new staff comes at a cost to the employer. If you don't want your workforce to keep leaving, make them feel at home. Be sure to spend time with them outside of work, making sure they know how much they're appreciated. One way you can do this is by scheduling team-building exercises during work hours so employees can get to know each other on a more personal level and build strong bonds among themselves. David Kaup says: You'll be surprised how quickly people will bond if they share some laughs together.
Digitize Your Menu
Although a paper menu exists, customers now carry their smartphones with them and tend to order online. Most of them are looking for some comfort foods that are not too expensive or heavy in calories. The challenge is to get them to look at your food in a different way, which means digitizing your menu.
Don't Neglect Marketing
Effective marketing is key to attracting new customers. If people don't know about your business, you won’t have any clients no matter how delicious your food is! Social media can be a great way for restaurants like yours to get the word out about what they offer their client. David Kaup recommends creating compelling content and posting it frequently on all of your social channels. He also mentions that using Facebook ads is a great way to reach potential customers and drive them back to your website or directly into your brick-and-mortar location.
Analyze Your Cash Flow
You must have a clear idea of your business's financial status. Monitor cash flow, track metrics, and see how much money your business is generating on a weekly-monthly-daily basis. It is important to try to understand your financial situation and avoid going bankrupt or into debt. It also helps you understand what is bringing in the most revenue and what needs improvement. David Kaup also suggests that you keep a close eye on your inventory levels by monitoring them with: Customer Surveys: Ask customers about their dining experience before they leave by asking for feedback about your restaurant's food, service, atmosphere, and value. Doing so will give your insight into what customers are thinking which can help you make changes to improve future visits.
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foaps-1 · 2 years
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restaurantify · 2 years
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The result: today online ordering and food delivery have become indispensable to anyone in the food business.
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hardikoza · 2 years
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#growyourbusinesstoday #smallbusinessloans, #homeofficefurniture #personaltraininglondon #hotelintercontinental #restaurantmanager #businessgrowthexpert #personaltrainernyc #hotelindustry #personaltrainerintraining #growbusiness #localphotographer #smallbusinesstoronto #smallbusinessownersclub #localdesigner #constructionindustry #personaltraineronline #restaurantaustralia #fitnessclass #localbrand #smallbusinessaustralia #fitnesscoach #interiordesigners #restaurantparis https://www.instagram.com/p/CfRFMTIg6Je/?igshid=NGJjMDIxMWI=
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intellibooks · 12 hours
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Mastering Efficiency: How IntelliBooks Revolutionizes Restaurant Management
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In the dynamic world of restaurant management, efficiency is paramount to success. IntelliBooks stands out as a beacon of innovation, offering a comprehensive solution that redefines the way restaurants operate. Let's delve into how IntelliBooks revolutionizes restaurant management and empowers businesses to thrive in today's competitive landscape.
Streamlined Operations:
IntelliBooks' intuitive interface streamlines every aspect of restaurant operations, from order processing to inventory management. With seamless integration and automated workflows, restaurants can optimize efficiency and reduce overhead costs.
Enhanced Customer Experience:
In today's digital age, customer satisfaction is key to success. IntelliBooks prioritizes the customer experience, offering features such as online ordering and personalized promotions. By understanding customer preferences and behavior, restaurants can tailor their offerings and drive repeat business.
Comprehensive Analytics:
Data-driven decision-making is essential for restaurant success. IntelliBooks provides comprehensive analytics and reporting tools, allowing restaurants to gain valuable insights into their performance. From sales trends to customer demographics, IntelliBooks equips restaurants with the information they need to make informed decisions and drive growth.
Mobile Accessibility:
Flexibility is crucial for today's restaurants. IntelliBooks offers a mobile app that allows restaurant owners and managers to monitor operations and make decisions on the go. Whether it's adjusting staffing levels or updating menu items, IntelliBooks puts the power in the palm of your hand.
Scalability:
As restaurants grow and evolve, their needs change. IntelliBooks is designed to scale with your business, offering flexible pricing plans and customizable features. Whether you're a small cafe or a large chain, IntelliBooks has the tools and resources to support your growth.
In conclusion, IntelliBooks is more than just a software solution – it's a partner in restaurant success. With its intuitive interface, advanced features, and unparalleled support, IntelliBooks empowers restaurants to thrive in today's competitive market. Experience the IntelliBooks advantage and unlock the full potential of your restaurant today.
Read More at IntelliBooks.io
LinkedIn- https://www.linkedin.com/company/intellibooks/
Facebook- https://www.facebook.com/intellibooks?mibextid=LQQJ4d
Instagram- https://www.instagram.com/intelli_books/?igshid=MzRlODBiNWFlZA%3D%3D
Pinterest- https://in.pinterest.com/IntelliBooks/
Medium- https://medium.com/@intelligentblock2018
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Top Off, Tap, and Dine: Mastering Food Court Efficiency with Prepaid Cards and Smart Software
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Food courts struggle with inefficiency caused by:
Outdated methods:** Paper coupons are slow, wasteful, and error-prone. Customers fumble with them, cashiers spend time sorting and validating them, and they're susceptible to loss or theft. This disrupts the flow of service and creates unnecessary friction for both customers and staff.
Limited POS systems:** Traditional POS systems often fall short when it comes to managing prepaid accounts effectively. They may lack features for:
Prepaid account creation and loading:** Cashiers might need to manually enter top-up amounts, slowing down the transaction process.
Transaction tracking:** Limited visibility into prepaid card usage makes it difficult to track spending patterns and identify trends.
Reporting and analytics:** Without robust reporting capabilities, it's challenging to gain insights into customer behavior and optimize food court operations.
Solution: Introduce "Top Off, Tap, and Dine," a revolutionary software suite featuring:
Prepaid Cards:** Eliminate cash handling, expedite transactions, and offer customers a convenient payment option.
Smart Software: Manage prepaid accounts, track spending, and generate insightful reports for informed decision-making.
Benefits:
Increased Efficiency:** Faster transactions, reduced wait times, and improved staff productivity.
Enhanced Customer Experience:** Convenient payment option, reduced queuing, and potential for loyalty programs.
Data-Driven Insights:** Track sales trends, optimize menu offerings, and make data-backed decisions for improved profitability.
Let's ditch the paper and outdated systems. Schedule a demo today and see how "Top Off, Tap, and Dine" can transform your food court into a model of efficiency!
We hope you enjoyed reading our blog posts about food court billing solutions. If you want to learn more about how we can help you manage your food court business, please visit our website here. We are always happy to hear from you and answer any questions you may have.
You can reach us by phone at +91–9810078010 or by email at [email protected]. Thank you for your interest in our services.
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posease-software · 27 days
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A Guide to Restaurant vs. Retail Differences
Selecting the perfect Point-of-Sale (POS) system can be overwhelming, given the myriad options available in the market. Our guide aims to simplify this process by dissecting the key disparities between restaurant and retail POS systems. By understanding your business model and requirements, you'll be equipped to choose a system that streamlines operations, enhances customer service, and boosts sales.
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restorapos · 3 months
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Running a restaurant has never been smoother! Thanks to Restora POS, managing everything is now as easy as pie.
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nettoyagemgsworld · 1 year
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Restaurant de déjeuner/dîner/souper Mme Cécyle à Mascouche
Belle histoire d' amour !
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vidyajyotieduversity · 7 months
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See What Our MHMCT Student -Ms Loveleen Kaur from Punjab wants to say few words. #studentreview
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legalcy · 1 month
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Get Eating House License For Restaurants Food Business
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