#steak st hubert | Explore Tumblr Posts and Blogs

awesomeforever · 2 years

Text

Full Sun Proud and Loud Hey, get your Dad off my lawn! by Stephanie March June 17, 2022 1:25 AM Shutterstock Dear Dad, stop tinkering on the grill and leave the lawn alone (it's a perfect 3/4 cut, like always), and go out with your brood to a patio this weekend. Dad bods, even without the accessory of children, will be seen all over town! Take yours to an epic brewery block party, check out a new rendition of that old bar you used to hang out at, or for any father figure, get him what he really always wants: a big sandwich. \ I'm sure you've seen no news on this, so let me be the first to tell you that Owamni has won the prestigious award for Best New Restaurant at the James Beard Awards. Yes, this is a great achievement in our city, and more people will come and visit, but it's more significant for the rest of the country as it sets a tone: Indigenous food is important and worth celebrating, all you regional investors get your checkbooks out. \ If you like beer, and you have a penchant for doodling, listen up. Your sudsy scrawls could come together to earn you $5,000 because Saint Paul Brewing is hosting a logo design contest. The very cool and tucked away brewery has one of the best patios of summer, a killer pizza oven, and a new license that allows them to sell wine and liquor along with their beer. They want to celebrate their new hotness, and need someone to logo the way. Read the rules and enter by July 6! + Who knew that there was a sneaky amazing chef cooking Italian food out at a vineyard on Lake Waconia? Gia at the Lake is worth your gas money. + The Dabbler Depot is open! Matt Kenevan's liquor store project on West 7th is open for business as of today. Not just a liquor store selling craft beer, wine, cider and spirits, the DD is also a coffee shop with slices of pie and donuts for sale. Of course there's a patio with beer hall tables, why do you ask? + Little Tijuana is open again just off of Eat Street. There are new owners: a collective including Travis Serbus, Ben Rients, Bennett Johnson, and Dan Manosack as chef. But even though they all come fresh off the Petite Leon team, there is no Mexican food here. While they've kept the iconic name, the menu is fully new and quite global, from a chopped cheese sandwich to takoyaki-style fried cauliflower, waffle fries with sour cream dip to an egg foo young laden St. Paul sandwich. The scrappy soul of the Little T's you loved is still there, as are the red Pizza Hut glasses and the (recovered) booths. Thank god the carpet is gone. + There's a new shop on the hot corner of Lake and Lyndale in that long-vacant building that was going to be a Dumpling Man at some point. Well, now the spot is called Chicago's Very Own, and it's selling Windy City-style hoagy sandwiches. Right, that's not me, that's the way they like to spell it and I'm just fine with the shift. There's a chopped steak sandwich thing happening here (are we ... maybe on the verge of a chopped cheese type of trend in town??) along with some cold cut stacked hoagies, and Chicago dogs including a Maxwell Street Polish and true to life chili dog. On site, please also find a popcorn and cookie shop. + Just announced, the Cargo Bar in Target Center is back open again as of next week. The ground level shipping container themed bar and eatery took over the former Hubert's location, but closed with the pandemic. Now, it will open three hours before each home Twins game. The simplified menu offers tacos, nachos, and pizza by the slice along with beers, cocktails, and NA beverages. - Boiler Room Coffee, an indy coffee shop in the basement of an apartment building in Stevens Square, has announced that they will close on Tuesday next week after 11 years of service. It was a welcoming and scruffy shop that did good work in the community, and it will be missed by the neighborhood. - In case you were going to get your slushie on this weekend, you might want to check the status of Rooftop Bar capping Nolo's. They've

temporarily closed while they make some improvements on the space and deal with some pesky occupancy limits. >> The Earl Giles distillery/restaurant/bar is looking to finally open next month. It's been nearly four years in the making, have Jesse Held and Jeff Erkkila used that time to create the perfect bar? >> The Smack Shack partnership is rolling open a new venture in the North Loop. Josh Thoma and Kevin Fitzgerald are taking over the former Alliance Française building to install chef Nick O'Leary in what will become a 10,000 sq. ft. three story tequila-influenced restaurant. The restaurant is unnamed as of yet, but updates can be found by following Nolo Loves Tequila. Hey ... isn't this the building that's right next to the former Aria/Jeune Lune building, which is now an evangelical church? >> There's a new ramen shop coming to the North Loop Galley food hall. Ramen Kawae will bring noodles, rice bowls, and other Japanese dishes to the stall that formerly held Soul Fu. Look for a soft open by the end of the month if all goes well. // Pryes Brewing's Block Party starts today and lasts all weekend. So much live music, a huge craft fair, tons of food from the outdoor grill, and the debut of their new Miraculite beer (slimmed down to 4%ABV so that you can have a few and still hang out with your eyes open and focused). // Not too far down the river, the Stone Arch Fest will be festing on W. River Parkway Rd. Besides all the live music and art, the vintage and vinyl, don't forget the culinary artisans setting up shop. The food market will have everything from hot sauce to mushrooms, cheeses to salsa and more from local makers. Then, stash your purchase in your bag and get something from the food courts. // SO much Dad action at Back to the Fifties this weekend. Really, if you've never gone it's kinda fun to poke around old hot rods with old dudes who will talk your ear off about chrome from his lawn chair on the curb. And then, you get to have State Fair food as a treat. // Shakespeare in the Orchard is a great new way to hang out at Aamodt's Apple Farm. And it's free! Head out to the Stillwater orchard to see Romeo & Juliet among the trees, but grab some drinks from the apple barn first. Then report back next weekend when a live chamber orchestra will underscore parts of A Midsummer's Night Dream. Culture among the fruits! // No party like a parking lot party. Travail's version of blacktop fun starts at 4pm and runs like an open-house grad party for adults until about 8pm. Your $100 gets you all the good tunes from the band on the roof, plus all the food: smoked prime rib, Korean fried chicken, truffle gouda mac 'n' cheese and so much more. // Stillwater is where to point your car on Saturday for the Food Truck Extravaganza at the Washington County Fairgrounds. Some 35 food trucks from across the metro will roll in and park it to feed you: Kenny's Meatball Wagon will be there, so will Hopper's Mini Donuts, and Pretty Great Cheesecake (which shouldn't sell itself short). Beer tent and more! // Do not watch Midsommar before going to the Nordic Midsummer fest at Buck Hill on Saturday, just don't. But do head down for Nordic food, beer, vendors, and a Viking re-enactment that's better than a football game. Or head to the American Swedish Institute Midsommar which has a maypole for sure. // Celebrate Juneteenth on Sunday at the Soul of the Southside festival. Live music will be joined by poetry readings and speakers broadcasting over the Black-owned businesses market and food vendors. Soul Bowl and Official Fried Chicken will be there! Check out more Juneteenth celebrations around town. // Free beer for Dad while you shop for stuff? This win-win can happen at the June Market at Malcolm Yards. You get some spices, he gets some MN United merch, you get a Wrecktangle pizza, he gets a plate of Abang Yoli fried chicken. There's no losing or compromising! Food and Dining editor Stephanie March writes and edits Mpls.St.Paul Magazine’s Eat + Drink section.

She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene. June 17, 2022 1:25 AM Sign up for our daily newsletter. Bringing the best of the Twin Cities to your home. Read more var customEventsOnLoad = window.onload; window.onload = function() customEventsOnLoad(); var myStringArray = mp_global.tag; var arrayLength = myStringArray.length; for (var i = 0; i < arrayLength; i++) ewt.track(name:mp_global.tag[i],type:'topiccode'); © document.write(new Date().getFullYear()); Key Enterprises LLC All rights reserved Key Enterprise LLC is committed to ensuring digital accessibility for mspmag.com for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. source

0 notes

les-pensees-d-emilie-blog · 7 years

Text

Hier mon père a invité tous ses enfants aux restaurant le ST HUBERT à Entrechaux, c’est un restaurant gastronomique.

Qu’est ce qu’un restaurant gastronomique? c’est un restaurant qui soignera vos plats, les mettra en valeur, soignera le service, sera à vos petits soin.

Ce restaurant met en valeur le côté local et chasse. Il se trouve à l’entrée du village.

Le cadre est magnifique, la terrasse est à l’ombre, nous avons mangé à l’intérieur, dans une salle où ne se trouvait que notre famille, mon père ses quatre enfants et ses six petits enfants, et heureusement car on ne peut pas dire que les enfants de mon frère et ma soeur sont calmes lol.

Le restaurant était blindé, mon père avait réservé heureusement.

Dans notre salle se trouvait une cheminé et le feu crépitait, l’ambiance était chaleureuse.

Il y a deux menus le dimanche, celui à 27euro et celui à 40 euro, les deux ayant des choix intéressant.

Dans notre cas, tout le monde est parti sur un menu à 40 euro, j’avais choisi en entrée avec mon mari un plateau de fruit de mer:

Les fruits de mer étaient excellent, tout était très frais, servi avec du beurre, du pain, des serviettes humides pour s’essuyer, du vinaigre et le citron que l’on voit sur la photo.

Nous nous sommes régalé, et on ne s’attendait pas à être aussi bien servi! nous n’avions déjà plus faim, nous avions pris un petit apéritif avant pour fêter cela, et l’apéritif était des cerises alcoolisé je crois, et de la tapenade délicieuse.

En plat, mon mari avait pris un homard flambé au cognac.

J’avais pris un steak de biche, c’était servi avec un flan de tapenade. Je n’en avais jamais mangé, ni de l’un ni de l’autre, et c’était très bon, original, on en mange pas tous les jours.

Les plats étaient servi avec une farandole de légume, purée de carotte, purée de patate, une tomate cerise chaude, un choux de bruxelle cuit mais croustillant, des champignons cuit avec des lardons, c’était raffiné, c’était parfait et c’était trop bon!

Il y avait ensuite le fromage avec un large choix, de la Tome, du chèvre, du Brillat Savarin, du roquefort, et ce n’est pas tout, mais je n’ai plus les fromages en tête, il y en avait une bonne quinzaine.

Enfin il y eut le dessert, j’avais choisi les profiteroles (c’était dans le menu à 27 et non à 40, les desserts du menu à 40 étaient bon aussi, mais j’avais une envie de profiteroles)

c’était un signe en pâte à choux avec une glace vanille et une crème chantilly, servi avec une sauce chocolat et un flan au café, un régal pour les pupilles!!!!

Mon mari lui avait pris une tarte à la châtaigne c’était servi avec un flan au café, il a adoré son dessert, l’ayant gouté je l’ai trouvé un peu trop sucré à mon gout, mais je ne suis pas objective, je n’aime pas la crème de marron que je trouve trop sucré.

Ah vous vous demandez ce que les enfants ont mangé, alors c’est un restaurant gastronomique, donc forcément vous ne trouverez pas de frites ici, ni de nugget, donc si vos enfants n’aiment que ça, ne les emmenez pas! lol

Mes enfants qui sont un peu habitués à manger de tout, car nous cuisinons énormément avec mon mari, nous mangeons rarement des frites, et on mange des légumes tous les jours.

Les enfants ont donc eut un suprême de volaille, servi avec les mêmes légumes que nous.

et une boule de glace vanille et une boule de sorbet fraise pour le dessert, pour le prix de 10 euro le menu enfant, c’est pas cher.

c’était même servi avec une petite sucette.

Le service était soigné, la serveuse était douce et gentille.

Comme c’est un restaurant gastronomique nous sommes arrivés à 12h et nous sommes sorti à 16h, on a pris le temps de manger, de discuter.

Je recommande vivement ce restaurant si vous avez une petite occasion à fêter, si vous recherchez un endroit romantique, l’été la terrasse ombragé doit être un cadre idéal pour manger dehors aux frais.

Un grand restaurant ne se résume pas uniquement aux clients et aux belles voitures. Derrière il y a de la rigueur, de la passion, de l’amour du travail bien fait, de la discipline et de la transmission du savoir.

http://citation-celebre.leparisien.fr/citation/restaurant

LE RESTAURANT ST HUBERT A ENTRECHAUX (84) Hier mon père a invité tous ses enfants aux restaurant le ST HUBERT à Entrechaux, c'est un restaurant gastronomique.

0 notes