Thepla is a perfect dish for anyone who enjoys flavorful and easy-to-make flatbreads. Whether you’re a vegetarian or simply looking for a delicious way to incorporate more whole grains into your diet, Thepla is a fantastic choice. This recipe is also ideal for those who appreciate the convenience of a portable and nutritious meal. Whether you’re packing lunch for work or planning a picnic, Thepla will keep you satisfied and energized.
Why Thepla is Great
Thepla is a remarkable dish for several reasons. Firstly, it offers a delightful combination of flavors and textures. The blend of spices, herbs, and whole wheat flour creates a fragrant and hearty flatbread that is both comforting and satisfying. Secondly, Thepla is incredibly versatile. It can be enjoyed at any time of the day — as a breakfast item, a snack, or as an accompaniment to a main course. Lastly, Thepla is a healthy option. Made with whole wheat flour and packed with nutritious ingredients, it provides a good source of fiber, vitamins, and minerals.
Ingredients for Thepla
To create these flavorful flatbreads, you will need the following ingredients:
2 cups whole wheat flour
1/2 cup gram flour (besan)
1/4 cup yogurt
1/4 cup fresh fenugreek leaves (methi), finely chopped
Now that we have our ingredients ready, let’s dive into the step-by-step process of making these flavorful Thepla:
In a large mixing bowl, combine the whole wheat flour, gram flour, yogurt, fenugreek leaves, coriander leaves, ginger-green chili paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to combine all the ingredients.
Gradually add water, a little at a time, and…Read More
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Buy online at Amala Earth.