#walnut halva cake

[inertialily]

Apple Halva Loaf Cake Recipe Crumbled halva and tahini melt into this apple loaf cake as it bakes, giving it unique flavor and texture. 1 teaspoon baking soda, 2 tablespoons turbinado sugar or to taste, 1/2 teaspoon sea salt, 1 cup all-purpose flour, 1 teaspoon vanilla extract, 3/4 teaspoon ground cinnamon, 2 large eggs, 5.5 tablespoons tahini, 1/2 cup buttermilk, 1/2 cup crumbled halva, 1/2 cup packed brown sugar, 1/2 cup butter melted and cooled, 3/4 cup whole wheat pastry flour, 1 teaspoon baking powder, 1 apple cut into small cubes

#apple loaf cake #ottolenghi #tahini #walnut halva cake #apple #halva

[cuepoc]

Apple Halva Loaf Cake

As the apple loaf cake bakes, crumbled halva and tahini melt into it, giving it a distinctive flavor and texture.

#tahini #apple loaf cake #walnut halva cake #halva #desserts #ottolenghi

[morethansalad]

Cactus Pear, Lavender and Walnut Halva / Χαλβάς με φραγκόσυκο, λεβάντα και καρύδια (Vegan)

#vegan #desserts #cake #halva #greek cuisine #mediterranean cuisine #cactus pear #lavender #herbs #walnuts #semolina #cinnamon #olive oil #coconut sugar

[kineats]

recipes for spix’s macaw or dingo therians? 🪶

You got it! ^_^ First I'll do fruit, seeds, and nuts, with maybe some cactus for funsies, for the macaw; then I'll do small game and poultry and pork, with some fruit and veg, for the dingo~

Spix's Macaw Recipes:

Nutty Pumpkin Oatmeal

Pistachio Spread

Kanuchi (Nut Soup)

Breakfast Bowls

Ajo Blanco (Different Nut Soup)

Pear and Walnut Salad

Fruit, Seed, and Nut Bars

Cactus Paddle Tutorial and Recipes

Halva with Fruit and Nuts

Cactus Casserole

Pesto alla Trapanese

Millet, Carrot, and Spinach Cakes

More Millet Recipes (Both Sweet and Savory!)

Hickory Nut Shortbread

Birch Bark Flour and Cookies! (Surprisingly tasty~!)

Dingo Recipes:

Sorrel & Slow Cooked Spring Chicken

Grilled Chicken with Daylily Buds and Mulberry Sauce

Whole Grilled Mediterranean Chicken

Stewed Chicken

Hearty Fall Chicken Stew

Pulled Pork

Wild Boar and Mushroom Stew

Wild Hog BBQ

Texas "Lizard Eggs" (Not actual lizard eggs)

Butterflied Quail with Orange Glaze

Shaved Asparagus "Grass" Salad

Whole Baked Fish

A TON of Rabbit Recipes

Rabbit, Hare, and Squirrel Recipes

A Ton of Forage Recipes~

Hope this helps!!!

#spix's macaw #macawkin #parrotkin #birdkin #otherkin food #otherkin #recipes #therian #dingokin #dingo #canine therian #caninekin #otherhearted #millet #millet recipes #nuts #nut recipes #seed recipes #fruit recipes #meat recipes #meat #small game #wild game recipes

[abbasogluae]

Dubai's Best Kept Secret: The Best Arabic Sweets Shop

Dubai is a city that's famous for its luxurious lifestyle, modern architecture, and diverse culture. Among the many things that make Dubai unique is its love for sweets, especially Arabic sweets. If you're a fan of Arabic sweets and looking for the best place to satisfy your cravings, then you need to check out Abbasoglu Sweets. In this blog post, we'll explore why Abbasoglu Sweets is Dubai's best-kept secret for Arabic sweets, and why you need to visit them.

The Best Arabic Sweets Shop

Abbasoglu Sweets is a renowned Arabic sweets shop located in Dubai. They have been providing the city with delicious and authentic sweets for many years, making them a household name when it comes to Arabic sweets. One of the reasons why Abbasoglu Sweets stands out from the competition is their commitment to quality. They use only the highest quality ingredients to make their sweets, ensuring that every bite is a delightful experience. They also follow traditional recipes, which have been passed down through generations, ensuring that the sweets are made with care and attention to detail.

In addition to their commitment to quality, Abbasoglu Sweets offers a wide range of sweets to choose from. They have a variety of Turkish sweets, baklava, Turkish delight, halva, and European-style pastries, ensuring that there is something for everyone. Their customer service is also noteworthy, with their staff being knowledgeable and friendly. They are always willing to help customers choose the perfect sweets for their taste, and are happy to answer any questions that customers may have.

Finally, Abbasoglu Sweets offers easy online ordering, making it convenient for customers to order their favourite sweets from the comfort of their own homes. They also offer delivery services, ensuring that their sweets can be enjoyed by anyone in Dubai. Overall, Abbasoglu Sweets is the best option for anyone looking for delicious and authentic Arabic sweets. Their commitment to quality, wide range of sweets, excellent customer service, and easy online ordering make them a top choice for sweet lovers in Dubai.

A History of Sweet Success

Abbasoglu Sweets is a family-owned business that has been in operation for over a century. Their success is rooted in their commitment to quality and tradition. They use only the best ingredients and traditional recipes to make their sweets, ensuring that every bite is full of flavour and texture. Their dedication to quality has earned them a loyal customer base, and they're now considered one of the best Arabic sweets shop in Dubai.

A Wide Range of Arabic Sweets

Abbasoglu Sweets is known for their wide range of Arabic sweets, which are made using traditional recipes and high-quality ingredients. Their selection of sweets includes a variety of Turkish sweets, baklava, Turkish delight, halva, and European-style pastries such as macarons, eclairs, and cakes. Their mixed Turkish delight near me is made using techniques that have been passed down through generations, resulting in sweets that are rich in flavour and texture. They offer a variety of Turkish delights, including classic flavours like rose, pistachio, and coconut, as well as unique flavours like pomegranate and mango.

Their baklava is also a customer favourite, with its layers of flaky pastry and sweet, nutty filling. Abbasoglu Sweets offers several varieties of baklava, including classic pistachio and walnut, as well as unique flavours like hazelnut and almond. Their halva is also a must-try, with its sweet and nutty flavour and crumbly texture. Abbasoglu Sweets offers online Raha Arabic sweet or several varieties of halva, including classic tahini and pistachio, as well as unique flavours like coconut and chocolate.

For those with a sweet tooth for European-style pastries, Abbasoglu Sweets has a variety of options as well. Their macarons are delicate and flavourful, with a variety of flavours to choose from. Their eclairs are also a customer favourite, with their light and fluffy pastry filled with rich cream. Overall, Abbasoglu Sweets offers a wide range of sweets that are sure to satisfy any sweet tooth. Their commitment to quality and tradition is reflected in every bite, making them the best option for anyone looking for authentic Arabic sweets.

Customized Gift Boxes

One of the standout features of Abbasoglu Sweets is their customized gift boxes. Customers can create their own personalized gift box filled with their choice of sweets, making it the perfect gift for any occasion. The gift boxes can be shipped directly to the recipient, making it a convenient and thoughtful way to surprise someone special.

Online Ordering

Abbasoglu Sweets offers easy online ordering, making it the best option for anyone looking to satisfy their sweet tooth cravings. Ordering from their website is simple and straightforward, thanks to their user-friendly interface and easy-to-use ordering system. Customers can easily browse through their selection of sweets; add items to their cart, and checkout in just a few clicks.

Abbasoglu Sweets' website also offers a secure payment system, giving customers peace of mind knowing that their personal and financial information is kept safe. Customers can pay using various payment options, including credit/debit cards, PayPal, and more, making it convenient for everyone.

Fast and Reliable Shipping

Abbasoglu Sweets is known for their fast and reliable shipping, ensuring that their sweets arrive fresh and in perfect condition. They carefully package their sweets to ensure that they arrive at their destination intact, and their shipping rates are also very reasonable.

Conclusion

Dubai is home to much Arabic sweet shop near me, but Abbasoglu Sweets is undoubtedly one of the best. Their commitment to quality and tradition, wide range of sweets, customized gift boxes, easy online ordering, and fast and reliable shipping make them the best option for anyone looking to satisfy their sweet tooth cravings. If you're in Dubai, don't miss the opportunity to visit Abbasoglu Sweets and experience their delicious sweets for yourself.

[moononmyfloor]

Royal Feast: A Thread of Named Dishes

Ep 31

Dish 168: Honey Rose Taro

Dish 169: Thin Pancake

Dish 170: White Sugar Cake, Water Chestnut Cake, Green Bean Cake, China Root Cake, Yam and Red Bean Cake, Osmanthus Cake, Almond Tofu

Dish 171: Walnut Halva

#Royal Feast #Royal Feast ep 31 #Honey Rose Taro #Thin Pancake #White Sugar Cake #Water Chestnut Cake #Green Bean Cake #China Root Cake #Yam and Red Bean Cake #Osmanthus Cake #Almond Tofu #Walnut Halva #traditional chinese cuisine

[magazynkulinarny]

Ciasto chałwowe z orzechami włoskimi

Proste ciasto do kawy lub zimnego mleka, któremu szczególnego smaku i rozkosznego aromatu (podczas pieczenia wszyscy schodzą się do kuchni dopytując, co tak pachnie i kiedy będzie można to jeść) nadaje chałwa.

Ciekawe, że jest jej w tym przepisie całkiem sporo, ale dopiero po kilku kęsach można się zorientować, że to właśnie ona.

Orzechy włoskie śmiało można zastąpić innymi lub obsypać wierzch sezamem.

Składniki: 1 1/2 mąki pszennej łyżeczka proszku do pieczenia 1/2 łyżeczki sody oczyszczonej 1/2 łyżeczki soli 1/2 szklanki brązowego cukru 113 g miękkiego masła 2 jajka ok. 250 g chałwy (u mnie z orzechami ziemnymi) 3/4 szklanki mleka łyżeczka ekstraktu z wanilii 2/3 szklanki orzechów włoskich Wykonanie: Piekarnik rozgrzać do temperatury 180°C. Średnią keksówkę wysmarować masłem i oprószyć bułką tartą. Do misy przesiać mąkę, dodać cukier, proszek do pieczenia, sodę i sól. Dokładnie wymieszać. Do osobnej miski włożyć masło (musi być bardzo miękkie) i na tarce o grubych oczkach zetrzeć 2/3 chałwy. Mikserem zmiksować masło z chałwą do powstania jednolitej masy. Dodać dwa jaja i ponownie zmiksować. Wlać mleko, waniliowy ekstrakt i dokładnie wymieszać. Do masy wsypać suche produkty i całość zmiksować do gładkości. Wlać do formy i obsypać resztą startej chałwy i grubo siekanymi, uprażonymi na suchej patelni orzechami włoskimi. Piec 30 minut, a następnie obniżyć temperaturę do 170°C i piec kolejne 30-40 minut lub do tzw. suchego patyczka. Po upieczeniu odczekać 15 minut i wysunąć ciasto na kratkę, aby wystygło.

#ciasto chałwowe z orzechami włoskimi #halva cake with walnuts #ciasto chałwowe #halva cake #desery #desserts #ciasta #cakes #cake #chałwa #halva

[scone-lover]

Simon Snow’s Guide to the Best Diwali

AKA, all the delicious Diwali food that Simon would love. ❤️ 

Here’s a teaser... 

And the rest is below the cut!

Let’s start off with an overview of Diwali! (Pronounced Di-VAH-lee.) Celebrated on the night of the new moon, usually in late October or early November, Diwali is the festival of lights and a commemoration of the triumph of good over evil. During this holiday, people decorate their houses with festive colors, light hundreds of candles and oil lamps, and set off firecrackers into the night. It is the largest and most widely celebrated holiday in India, with a variety of colorful customs.

Rangoli are colorful designs crafted at the entrance of homes to welcome the goddess of prosperity, Lakshmi, and usher in the New Year. Rangoli features in my zine fic for Let it Snow!

Diwali has its origins in Hindu mythology with the story of the Ramayana. Rama (Rahm) was a great king and warrior who completed a hero’s journey and returned home after a 14 year exile. However, there was no moon that night, so the villagers set out thousands oil lamps to light the path home. 

Diwali is celebrated over 5 days; Diwali itself is the 3rd day, and the 4th is the Hindu New Year! Read more about Diwali here.

Alright, now for the fun part.

Simon Snow would love Diwali because one of the core traditions is exchanging food and sweets as gifts with your family and friends. Every year, we spend a few days making mithai (milk sweets) or baked goods, and then it’s like the world’s best secret santa. We receive platters of assorted sweets and savories throughout the entire week leading up to Diwali! 

Let’s start with the sweets. The main desserts eaten during Diwali are mithai, various milk sweets that usually include gram (chickpea) flour and nuts or coconut. They are vibrantly colored and usually arranged beautifully on platters! There is a huge variety—here are some examples of arrangements.

Most are simply a combination of condensed or powdered milk, sugar, and gram flour or nut flour. In addition, they’re flavored and adorned with ingredients like rosewater, cardamom, saffron, and even pounded silver. 

Here are some of the more popular types!

Kaju Katli: Cashew mithai, always cut in diamond shapes, and topped with real thin-pounded silver. A classic!

Ladoo: Chickpea flour or semolina condensed milk sweets, rolled into balls. They’re amazing, and the texture is unrivaled. Chickpea flour is fine and gritty, so it’s like biting into a ball of kinetic sand... but actually edible. When I was a kid, we used to make ladoos with coconut and use food coloring to make the Indian flag! Here’s the mix we received this year from a friend:

Barfi: Milk squares that can be made with various flavorings, like coconut, almonds, walnut, etc. So soft. So delicious. Sometimes they’re bright pink.

Soan Papdi: chickpea flour squares that flake away in strands when you bite into them, like if you condensed candy floss into a bar. 

Peda: I don’t even know what’s in these, they’re just fucking delicious. 

Alright, onto the other sweets!

My personal favorite: gulab jamun. Soft, perfectly round dumplings made of like, magic. Basically. They’re sweet, fried, flavored with cardamom, soaked in a sweet rosewater syrup, and served warm. If you haven’t tried these, you’re missing out—Indian grocery stores, and certainly some normal ones, sell them in big cans and you can heat them up on the stove. 

Rasmalai: my other favorite. I don’t know how to describe these—happy spongy dumpling disks served cold in a sauce that’s basically ice cream, but better. Pistachios, delicate rosewater, and sweet creaminess. It’s basically heaven.

Two photos, because they’re that good. (These are definitely Baz’s favorite, by the way.) 

Jalebi: Essentially, batter is piped into pretzel shapes, like how you make a funnel cake, and then fried, and then soaked in sugar syrup. You bite into it with a satisfying crunch, and then the syrup floods out and it becomes chewy. It’s a dentist’s worst nightmare. I mean, look at this shit:

Who even came up with this? I don’t care, I love it. Tis the season for tooth rotting.

Kheer: Indian rice pudding... or sometimes it’s made with vermicelli. With almonds, and saffron, and... agh. I dream about it.  

Last but certainly not least, gajar ka halva. 

This stuff could build a cult following if it wanted to, I swear. It’s like if carrot cake one day said fuck it and stopped pretending it was healthy. It’s ground carrots, sugar, ghee, milk pistachios... so good. 

I almost posted this without even going over the savory foods. Who even needs them? 

...Okay, fine. 

Diwali food is traditionally vegetarian, and it’s pretty standard fare: naan, rice, samosas, daal, paneer makhani, etc. The appetizers are top notch. It’s literally all fried.

That spiral thing is a chakli, jalebi’s savory friend. Just... a fried spiral. Various crispy things are eaten. It’s great.

Brb, might actually cry from how hungry I am right now. 

Simon would love aloo tikki, a north Indian specialty... imo, the best way to make potatoes.

Pakoras, too: mixed vegetable fritters served with chutney.

Pani Puri/Golgappa: The best street food. You take a baby puri shell. Crack the top. Fill it with a spicy potato mix, and then add mouthwatering tamarind sauce.

Paneer Makhani (butter paneer) would be Simon’s favorite veg dish. Soft cheese in butter sauce... sounds right up his alley. 😂 

There are a ton of other different dishes made with various vegetables and sauces and spices, like four types of daal, and if I continue this will go on for ages. So I’ll just do a special shoutout to chicken tikka masala, the national dish of the UK lol. ❤️ 

Shoutout to Penelope Bunce as well for being half-Indian and thereby giving me a totally valid reason to write a thousand-word rant about Indian food on Tumblr and claim it’s fandom. Shoutout also to Simon Snow for his canonical love of Indian food. 😂 

If you’ve made it this far, I hope you enjoyed, found this educational, and most of all... I hope you’re really hungry now. 😂 Go eat some Indian food to celebrate. I know you want to. 

Happy Diwali, everyone! ❤️❤️❤️ 

#diwali #diwali food #indian food #food #food porn #indian dessert #mithai #carry on #simon snow #penelope bunce #does this count as a food meta? #headcanons #food headcanons #curry

[madtomedgar]

things i have made since being in quarantine that turned out well:

- a rye sour starter

- a rye bread (vegan unless you think yeast have rights)

- veggie and chicken sausage hand pies

- spinach and bean soup (vegan)

- pav bhaji (vegan if you use margarine instead of butter)

- poha (vegan)

- brownies with tahini and halva

- roasted cauliflower pizza (with whole wheat pizza dough) (i guess you could use vegan cheese and then it’d be vegan)

- chocolate chip cookies with walnuts ( @lilac-buttons  actually made these)

- apple, pecan, and walnut tea-cake (also with whole wheat flour)

- horseradish and dill challah

- everything challah ( credit to @lilac-buttons )

- red lentil and lemon soup (vegan)

-rye sour starter crackers, with various flavorings ( @lilac-buttons learning how to make crackers has been 10/10)

#things that are currently sitting and will be made the rest of the way presently: #baguette stuffed with spinach mushrooms and cheese #dosas with maybe sambhar and or maybe potato masala #ask me if you want any of the recipes I am happy to provide :)

[morethansalad]

Vegan Semolina Halva with Petimezi

#vegan #desserts #cake #halva #greek cuisine #mediterranean cuisine #semolina #walnuts #grape juice #grape molasses #cinnamon #sesame seeds #olive oil #coconut sugar

[cjfoodpassion]

Watch "SEMOLINA CAKE WITH WALNUTS AND CINNAMON | HALVA | CJ'S CUISINE" on YouTube

#Youtube

[searchfileebook]

[READ PDF] EPUB Sweet (Download)

Download Or Read Ebook at:

http://read.ebookcollection.space/?book=1607749149

Download/Read Sweet Ebook

information book:

Author : Yotam Ottolenghi

Pages : 368

Language :eng

Release Date :2017-10-3

ISBN :1607749149

Publisher :Ten Speed Press

BOOK DESCRIPTION:

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Sweet pdf download

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download ebook PDF EPUB, book in english language, Download pdf kindle audiobook

#readbook

[specialebookforyou]

DOWNLOAD FREE Sweet [W.O.R.D]

DOWNLOAD FREE Sweet [W.O.R.D]

Sweet

[PDF] Download Sweet Ebook | READ ONLINE

Author : Yotam Ottolenghi Publisher : Ten Speed Press ISBN : 1607749149 Publication Date : 2017-10-3 Language : eng Pages : 368

To Download or Read this book, click link below:

http://happyreadingebook.club/?book=1607749149

!READ NOW!

Synopsis : DOWNLOAD FREE Sweet [W.O.R.D]

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

#read #book #epub

[juliahoskins]

John’s birthday. Brooklyn.

Breakfast at Rucola (thank you Hannah), dinner at Rucola.  We love Rucola.  In between walking in the rain, shopping for halva, spices and New Year’s Eve supplies.  Little Women (wonderful) at BAM and delicious halva walnut birthday cake. 

#brooklyn #newyork #cobblehill #boerumhill

[instantdeerlover]

The 2020 NYC Rosh Hashanah Food Guide added to Google Docs

The 2020 NYC Rosh Hashanah Food Guide

We all need a little Rosh Hashanah in our lives right now. For those unfamiliar with the fall holiday, Rosh Hashanah marks the beginning of the Jewish New Year. It’s a time to seriously reflect on the year that’s passed, think about what’s ahead, and (like all Jewish holidays) eat enough to make multiple family members self-diagnose a dietary allergy. Whether you want a special takeout dinner that involves more than just honey and apples, or you’re desperately seeking an outdoor dining experience after some insufferable audio glitches during a Zoom shofar blowing, here are ten NYC restaurants offering specials this year. Shana tova.

Sorry—looks like you screwed up that email address

INFATUATION NEWSLETTER Get our newest guides & reviews first,

plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app.    Noah Fecks Pulkies $$$$ 428 W 16th St

This relatively new barbecue spot in Chelsea Market is offering family-style meals that will feed between four to six people, which is convenient since that’s exactly the personnel range your sister allows in her house (even before 2020). Each set meal comes with your choice of turkey or brisket, as well as braised kale, mashed sweet potatoes, gravy, rosemary-walnut streusel, cornbread, cinnamon babka bread pudding, and, our personal favorite side, jelly made from manischewitz. Make sure to schedule your pick-up order before Saturday, September 12th at noon, which you can do via email at [email protected] or going to their website.

 Breads Bakery Breads Bakery $$$$ 18 E 16th St

Not even Adonai himself could muster the time or energy to make challah from scratch in a studio apartment during a global pandemic. If you’re looking to supplement your Rosh Hashanah with various baked goods you definitely didn’t bake, order from Breads Bakery. They’re delivering things like apple challah, some of the best chocolate babka in the city, and two different kinds of fancy honey that will instantly turn your apartment into an artisanal walk-in pantry. You can pre-order for pick-up and delivery through their website here.

 Kubeh Kubeh $ $ $ $ Middle Eastern  in  West Village $$$$ 464 Avenue of the Americas

Ashkenazi food hogs up much of the Jewish food spotlight in NYC (“hog” is figurative here, of course). For those looking to celebrate a sephardic Rosh Hashanah dinner, know that Kubeh in Greenwich Village is offering a special outdoor dining meal as well as at-home meals for one, two, four, and six people. Each dinner comes with Breads Bakery challah, Persian bean and noodle soup, fattoush salad, cauliflower with beet tahini, roasted eggplant, and your choice of stewed chicken with walnuts and pomegranate, dill tahini fish, couscous with raisins, leeks, and cinnamon, or lamb with prunes and apricots. Pre-order your to-go meal through their website here, or secure an outdoor dining reservation here.

 Ryan Muir Mile End $ $ $ $ Deli ,  Canadian  in  Boerum Hill ,  Brooklyn $$$$ 97a Hoyt St.

Mile End’s Rosh Hashanah specials are available starting September 14th, in case you accidentally booked a trip upstate on the weekend of Rosh Hashanah and now feel the sort of immense guilt your grandmother worked so hard to instill in you. Go to their website to place your order for things like brisket, mushroom barley soup, and a serving of pickles meant for eight people that you might eat alone at midnight.

Rainbow Room $$$$ 30 Rockefeller Plz

As much as you may want to live out a fantasy of staging your own 30 Rock Rosh Hashanah episode, Liz Lemon is quarantining in LA and The Rainbow Room isn’t open for service. What you can do is order a Rainbow Room holiday dinner to eat at home. Place your pick-up or delivery order for a meal that comes with things like brisket, apple and pomegranate salad, and an apple upside-down cake. Call 212-632-5016 or email [email protected].

 Seed + Mill Seed + Mill $$$$ Chelsea Market

It’s possible Rosh Hashanah is bumming you out this year because you can’t go home to see your family, and, least importantly, you can’t admire your cantor crush on the bimah. Seed + Mill (a vegan, kosher halva specialty store in Chelsea Market) is shipping slices of their fresh halva all over the country. Make a plan with your family ahead of time to order the same cinnamon halva to your respective homes, and the holiday might feel a little more special. You can check out their online store to see all the flavor options and place your order.

 Noah Fecks Miznon North $$$$ 161 W 72nd St

Miznon on the UWS has a few options for four-person Israeli dinners available for pick-up or delivery. You can choose your main course (lamb stew, eggplant, chraime cod, beef stew, or coq au vin), and you’ll also get apples and honey, matzo ball soup, vegetable sides, challah, tahini and other sauces, and honey cake for dessert. Mizon will deliver anywhere in Manhattan, and Bergen County, New Jersey - as well as on Long Island. Place your order before September 15th at 8pm through their website here. Miznon North also has outdoor dining available, in case you’re looking for an in-person celebration.

 Zaro's Bakery Zaro's Family Bakery $$$$ 1309 Metropolitan Ave

Another option for kosher baked goods is Zaro’s. The original location in the Bronx was founded by a Jewish immigrant back in the ’20s, but now they have locations everywhere. For Rosh Hashanah this year, they’re selling things like five different kinds of challah, everything rugelach filled with cream cheese, black and white cookies, and cakes. You can place your order for pick-up or delivery through their website.

 Kate Previte Russ & Daughters Cafe $ $ $ $ Diner ,  Deli  in  Lower East Side $$$$ 127 Orchard St.

If your Jewish bakery allegiances lie with Russ & Daughters, you can order one of their High Holidays specials for pick-up at their Orchard Street location and delivery all over Manhattan. They’re selling raisin challah, cinnamon babka, raspberry rugelach, honey cake, and special honey (as well their typical menu of bagels and smoked fish) for pick-up and delivery between September 14th and September 22nd. Russ & Daughters isn’t accepting any in-person or phone orders, so use their website to pre-order yours.

 Zabar's Zabar's $ $ $ $ American ,  Deli ,  Bagels  in  Upper West Side $$$$ 2245 Broadway

Dates, apples, and raisins are nice - but we can all agree that they’re more symbolically fulfilling than they are emotionally fulfilling. If you’re using Rosh Hashanah as an excuse to order a platter of bagels and nova for your family gathering, Zabar’s has smoked fish and bagel kits available for delivery and pick-up. They’re also selling more traditional Rosh Hashanah dishes and desserts, in case you simply cannot proceed without brisket and honey cake. Check out the full list of options and place your order here.

via The Infatuation Feed https://www.theinfatuation.com/new-york/guides/the-2020-rosh-hashanah-food-guide-nyc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created September 11, 2020 at 01:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

[amatchgirl]

5 Top Bakeries in Amsterdam

While there’s no shortage of first-class bakkerijen in Amsterdam, these renowned bakeries made the top of our must-visit list.

1. Confectionery Lanskroon

A taste of this bakery’s giant stroopwafels is enough to see why it’s one of the oldest continuously operating bakeries in Amsterdam. For the last 110 years, Lanskroon has been serving up homey Dutch treats like butter cookies, rustic apple cake, and lattice pies, but you’ll never go wrong with their plate-sized stroopwafels. When you go, take a cue from the locals by ordering a steaming cup of coffee and placing your stroopwafel over the lip of the mug to warm the caramel filling.

2. Ugga

Nestled in the heart of Amsterdam’s cosmopolitan De Pijp neighborhood, Ugga is a laid-back neighborhood bakery specializing in Israeli fare. The pastry case is stocked with pillowy challah, tender rugelach, and chewy Israeli bagels, but the babkas are what draw locals in from across the city. It’s no understatement that owner Adva Rachamim is a true babka boss. You’ll find the classic poppy seed-filled babka as well as creative spins on this twisted loaf, like halva and chocolate chip, walnut, and white chocolate raspberry.

3. Van Stapele Koekmakerÿ

Known for having the best cookie in Amsterdam, Van Stapele specializes in one thing and one thing only: dark chocolate cookies filled with melted white chocolate. With crisp outer edges, a chewy interior, and an indulgent white chocolate center, it’s no wonder these cookies sell out before the day is done. Come rain or shine, locals line up outside the shop, extending around the corner of the street for a taste of these decadent cookies. If you’re after that warm-from-the-oven cookie experience, have no fear. A new batch is pulled from the oven every 10 minutes to ensure that each customer gets that soul-warming feeling that can only come from a fresh-baked cookie.

4. Winkle 43

It’s impossible to talk about Amsterdam’s baking culture without mentioning this restaurant’s world-famous appeltaart. Made of a chewy sugar cookie dough layered over cinnamon-coated apple chunks and served with a generous helping of homemade whipped cream, Winkel’s appeltaart encapsulates all that Dutch baking is: comforting, homey, and unbelievably satisfying. After you’ve taken a stroll through the bustling market adjacent to Winkel, stop by for a relaxed lunch finished by a slice of appeltaart. You may have to wait in line, but this treat is well worth it!

5. Van Wonderen Stroopwafels

Boasting a counter full of colorful stroopwafels as far as the eye can see, Van Wonderen is an ode to the Dutch icon. Whereas traditional stroopwafel makers craft theirs without any toppings, Van Wonderen dips its stroopwafels in chocolate to allow for a huge selection of toppings to stick to the cookie, from M&M’s to speculaas crumbles and chocolate shavings. The best part about Van Wonderen is that the toppings can be mixed and matched on a made-to-order stroopwafel, which means you double down on deliciousness from having the toppings you’re craving on still-warm treats packed with gooey caramel.

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#Baking