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Chinese General Tso's Chicken Recipes

ZUO Zong Tang (General Tso's) (1812-1885) is ordinarily referred to as the Qing dynasty 清朝 (the last Chinese dynasty), it really is home to Hunan.  His name is known in Europe under the name "General Tso" or "General TSUo". I see that in many Chinese restaurants in France, there's the "General Tso's Chicken", having once tasted, I deduced that it was really General Tso.Cette chicken recipe was devised by a cook Hunan (he was the cook of General Tso, we usually do not understand) who first emigrated to Taiwan and the USA. That is why this dish is well-known in America, but not actually in China.

I find that it's quite Chinese but really good however. This look recipe that is  quite  Chinese, nevertheless, is not totally known in China. Surprising as it might seem, it comes in the United States... But was devised by a Chinese immigrant, Mr Peng Chang-kuei. This will not prevent to not be quite appetizing. These are little fried chicken, fried twice for a crunchy feel, and earnings in sweet and acidic sauce, hot pepper if desired. I love every time I order this dish there.

ingredients:

3 individuals

350 g of yellow chicken fillet

500ml oil for frying

2 cloves garlic

2 slices of ginger

New onion

5 g of dried chili peppers (optional)

For the sauce:

1 c. tablespoons light soy sauce

2 c. Coffee dark or black rice vinegar

1 c. Pan Coffee tomato paste (or ketchup if you prefer a little sweet)

80 ml of water for tomato concentrate

1 c. for potato starch coffee

40 ml of water to dilute the starch

1 c. Coffee sesame oil

a little salt

a little sugar (optional)

To marinate the meat:

1 c. tablespoons light soy sauce

1 c. tablespoons Chinese yellow wine (wine ShaoXing)

1 egg

2 c. tablespoons potato starch

a little salt

Steps:

1.Heat a wok over moderate heat, get 1 teaspoon. tablespoons of cooking oil, saute ginger, garlic, chopped onion and red peppers. Raise the heat, add the mixture to sauce (shake well before pouring into the wok), stir continuously. The sauce takes  quite  rapidly (in 30 seconds).

2. Mix the moment the sauce thickens, add fried chicken pieces.

3. Cut the chicken breast into light soy sauce, mix with Chinese yellow wine and pieces. Add beaten egg and mix. Reserve marinated chicken in the fridge overnight.

4.Chop the garlic, ginger and spring onion. Cut on the red peppers into bits.

5.Sift the flour little by little mix together.

6. Dip the chicken pieces do brown the chicken, when the oil is hot enough. Novel pieces that are fried warm.

Serve promptly.

#ZUO Zong Tang #General Tso's Chicken #chinese #chinese food #recipes