eatclub

[eatclub]

The Lunar New Year is Friday January 31, and many places all over the city are hosting dinners to celebrate the occasion, making symbolic dishes (and treats!) into February. Giddy up, it’s time to celebrate the Year of the Horse!

[eatclub]

Announcing Lunch Boxes

The Urban Rabbit, known for its lovable line of goodie-filled salads, has done it again with a new lunch box line. We love these because they are perfect for the grab-n-go. Got a lunch meeting? Carry in one of these and you'll have everyone's attention. And for your next working lunch, don't worry about spilling butter chicken on your blouse while you madly type away. Instead, nibble on a lunch box at your own pace, or stash one in the fridge for later (just keep it well-hidden!).

Read on to learn more about what's in each box. 

Charcuterie Box

This French inspired charcuterie box comes with an assortment of artisan cured meats and cheeses, produced locally whenever possible.

House-made Rillete du Porc

Smoked Duck Breast

Artisan Salami

Hand-Shaved Prosciutto

Aged Grafton Cheddar

Organic Cherry Tomatoes

Crackers

Side of Mustard

Ploughman's Box A traditional lunch platter of meat, fruit, and cheese that originated in the UK, most frequently served in pubs across the land.

House-made Pork Pie

Seasonal Fruits

Aged Grafton Cheddar

Crackers

Side of Mustard

Hummus Box A delicious and refreshing lunch that is sure to fill you up, and keep you on the straight and narrow when it comes to healthful eating. 

Assorted Handcut Vegetables

Block of Kronos Feta Cheese

Kalamata Olives

Non-GMO Hummus

Crunchy Pita Chips

The Feel Good Box Feeling the need to improve your eating habits? This is the go-to box for having a lighter lunch that will still leave you feeling full. 

Chobani Yogurt

Turkey, Havarti, Hummus Wrap

House-made Grain Salad

Seasonal Fruits

Homemade Pop Tart

#lunchboxes

[eatclub]

Friday, August 2nd Post & Montgomery | 11:30a - 1:30p

Perilla

This Vietnamese cuisine truly hits the spot. Famous for their garlic noodles, Perilla makes everyone drool over any of their dishes. With these top 3 delectable delights, you don't want to miss out. 

Garlic Noodles with 5 Spice Chicken

Vegetarian Summer Rolls

Charboiled Pork Garlic Noodle

The Lunchpad

The only artisan sandwich shop that pops up in a lounge on a daily basis, new Hayes Valley pop-up The Lunchpad creates insanely delicious sandwiches with some pretty creative combos. From their juicy Chicago-style roast beef to a Jamaican-style jerk chicken, these sandwiches are poppin’. Did we mention they come with their amazing house-made chips and pickles made from a secret family recipe? 

Chicken Lil

Turkey Drizzle

Jamin Jamon

Roast Beast

Urban Rabbit Salads

Using top-quality ingredients with purposeful pairing, these salads will perk up your afternoon and make you feel good until dinnertime. 

The Italian Chopped Salad

The Vegan Salad

Chicken Caesar Salad

#thelunchpad #perilla #urbanrabbit #eatclub

[eatclub]

Thursday, August 1st Post & Montgomery | 11:30a - 1:30p

Urban Rabbit Salads

Using top-quality ingredients with purposeful pairing, these salads will perk up your afternoon and make you feel good until dinnertime.

Butter Lettuce and Grapefruit Salad

The Chef's Salad

Asian Chicken Salad

The Little Chihuahua Known as “Mexican-inspired food with a conscience," The Little Chihuahua (aptly nicknamed TLC) is dedicated to using sustainable, local, and organic ingredients. This means your burrito isn’t just good… it’s good for you.

Plantain & Black Bean Burrito 

Carne Fajita Burrito

Pollo Enchiladas 

Chicken Tostada Salad 

Naked Lunch

Fried Chicken Sandwich

Seared Tuna Salad

#rosamunde #thelittlechihuahua #urbanrabbit #eatclub

[eatclub]

Wednesday, July 31st Post & Montgomery | 11:30a - 1:30p

Box

"FOODGASM ALERT!! TASTY DELIBERATIONS!! (5 stars and a meteor shower)" - Jane A.

One of San Francisco's best kept secrets: Box has all the tastes you've ever dreamed of.  Located in SoMa, this food "is crafted with consistent attention to awesomeness, yumminess, and quality." -Ashley N. 

Box Burger

Falafel Wrap

Korean Short Rib Salad

Barracuda

A superior sushi restaurant in SF, Barracuda, was started in a small eatery in the Castro District. It began to grow fusing fresh fruit and food that have become the talk of the town. An added bonus: they guarantee fresh food caught by sustainable fisheries.

Barracuda Roll

Katsu Chicken Bento

Tofu Teriyaki Bento

Chicken Teriyaki Bento

Urban Rabbit Salads

Using top-quality ingredients with purposeful pairing, these salads will perk up your afternoon and make you feel good until dinnertime. 

Citrus Chicken Arugula Salad

Chicken Nicoise Salad

Tofu Ramen salad

#barracuda #box #urbanrabbitsalads #eatclub

[eatclub]

Tuesday, July 30th Post & Montgomery | 11:30a - 1:30p

Nopalito

You don't want to miss out on this vibrant neighborhood kitchen, Nopalito. Celebrating the traditional cookery of Mexico, while only purchasing local, organic and sustainable ingredients, this Mexican kitchen is beyond delicious. 

Enchiladas de Mole con Pollo

Enchiladas Vegetarianas

Tamal Empipianado Rojo Con Pollo

Quesadilla de Calabacitas

The Lunchpad

The only artisan sandwich shop that pops up in a lounge on a daily basis, new Hayes Valley pop-up The Lunchpad creates insanely delicious sandwiches with some pretty creative combos. From their juicy Chicago-style roast beef to a Jamaican-style jerk chicken, these sandwiches are poppin’. Did we mention they come with their amazing house-made chips and pickles made from a secret family recipe? 

The Jerk

Turkey Drizzle

A Bomb

Roast Beast

Urban Rabbit Salads

Using top-quality ingredients with purposeful pairing, these salads will perk up your afternoon and make you feel good until dinnertime. 

Chicken Cobb Salad

Steak Tostada Salad

Pear and Goat Cheese Salad

#thelunchpad #nopalito #urbanrabbit #eatclub

[eatclub]

Monday, July 29th Post & Montgomery | 11:30a - 1:30p

Freshroll

Freshroll proves to the world just how delicious, healthy and unique Vietnamese cuisine can be. Using only the finest and authentic Vietnamese flavors, two friends from college share family recipes and their life dream. 

Crispy Tofu Noodle Bowl

Grilled Chicken Noodle Bowl

Chicken Banh Mi

Pork Banh Mi

Dear Mom

This fresh, tasty and unique pub grub comes from Mission’s latest hot spot: Dear Mom. Their tasty treats are inspired by various cuisines, like Asian-inspired fried chicken bao, and Latin-inspired tortas. A more traditional dish that’s sure to please? Their delicious Seasonal Cobb Salad.

Seasonal Cobb Salad 

Falafel Burger

Fried Chicken Bao

The Dolores Torta

Urban Rabbit Salads

Using top-quality ingredients with purposeful pairing, these salads will perk up your afternoon and make you feel good until dinnertime. 

Omega D Salad

Asian Chicken Salad

The Vegan Salad

#freshroll #dearmomsf #urbanrabbit #eatclub

[eatclub]

Friday, July 26th Sansome & California | 11:30am - 1:30pm

Cocobang Known for their KFC (Korean Fried Chicken), you can count on this place being packed with those seeking legit Korean flavor served up without pretension. 

Korean Garlic Fried Chicken

Korean Hot & Tangy Fried Chicken

Veggie Kimchi Fried Rice

Beef Bulgogi Plate

Southpaw BBQ

Southpaw BBQ founder & Alabama native Elizabeth Wells learned at an early age that you don’t sass your parents, you always say a kind hello to strangers, and there are absolutely no shortcuts in good Southern cooking - all principles she puts to work at her Mission district restaurant.

Pork Shoulder Sandwich 

Tennessee Hot Chicken Sandwich

Tri-Tip Sandwich

Smoked Beef Brisket Plate

#cocobang #eatclub #southpawbbq #bbq

[eatclub]

Thursday, July 25th Pine & Sansome | 11:30a - 1:30p

Little Green Cyclo Rated as one of the top 12 Bay Area food trucks by Zagat, LIttle Green Cyclo cannot be ignored. Also, Voted Bay Area's #1 food truck in the Chase sapphire's 2011 Eaters' Choice Awards. Organic, healthy along with innovative dishes, these quality Vietnamese choices are charming all of Bay Area. 

Garlic Noodles with Five Spice Chicken

Garlic Noodles with Lemongrass Tofu

Coconut Rice Box with Grilled Pork

Chicken Rice Vermicelli Box

Irving Cafe & Deli At the heart of the Sunset District of San Francisco, the bustling street of Irving has famous multi-ethnic restaurants, desserts, and shopping. Serving one of the best Vietnamese sandwiches in San Francisco, Irving Cafe & Deli is the go-to deli for those eager for a quick and delicious meal. 

BBQ Pork Banh Mi

BBQ Chicken Banh Mi

#littlegreencyclo #irvingcafedeli #eatclub #banhmi #Vietnamese

[eatclub]

Wednesday, July 24th Montgomery & Pine | 11:30am - 1:30pm

Shorty Goldstein’s Named for Chef Michael Siegel’s bubbe, Pauline Goldstein who was known as “Shorty," Shorty Goldstein’s is quickly becoming the hot sandwich spot in SF. Everything is produced in-house and from scratch, which has clearly struck a chord based on the lunchtime lines stretching down the block. We’re letting you skip the line, and pay restaurant price for these high-demand dishes.

Corned beef sandwich

Tuna salad sandwich

Pastrami sandwich

Lime Tree The aromas and flavors of Lime Tree will take you right to a hawker stall in Southeast Asia. With influences from Indonesia, Malaysia, Singapore, the Philippines, and Thailand, and blending them together to make the most of all of them, Lime Tree is a lunchtime trip in itself.

Beef Rendang

Basil Tofu with Rice

Singaporean Curry Noodles

Indonesian Fried Rice with Chicken

#shortys #sandwiches #eatclub #limetree

[eatclub]

Tuesday, July 23rd Sutter & Montgomery | 11:30am - 1:30pm

Dinosaurs Serving up flavor-packed banh mi that will have you coming back for more, Dinosaurs uses only the freshest veggies and local meats, loaded onto their baguette rolls. Championing a small menu featuring high-quality and creative dishes, Dinosaurs’ flavors are anything but small.

Portobello banh mi 

Shaking beef banh mi

Roasted chicken banh mi

Chicken & shrimp spring rolls

Balompie Cafe First opening their doors in 1987, Balompie has been serving up delicious El Salvadoran food ever since. With locals calling this place “pupusa heaven," and making “best of SF" lists all across town, this is one place you’ll want to fall in love with.

Squash & cheese pupusas

Vegetariana pupusa plate

Pork & cheese pupusas

#dinosaurs #vietnamesesandwich #eatclub #balompiecafe #pupusas

[eatclub]

Monday, July 22nd Post & Montgomery | 11:30a - 1:30p

Me So Hungry

This food truck's name, Me So Hungry, says it all. Created by top executive Chef Cory Ewing, A.K.A. "Chef Cory" and a team of foodies, they bring you quality gourmet food with a fusion of world flavors that pack a monster-sized punch. ��Bold flavors, fiery sauces, and unlikely combinations will have you expect the unexpected.  

KTM Sliders

Cali Sliders

Flyin' Hawaiian Sliders

Shanghai Dumpling King

Shanghai Dumpling King - or “SDK" to those who know and love it - is a consistent contender in the hotly debated topic of “Best Dumplings in SF." Each dumpling is hand-filled and formed with precision, with great attention to detail and lots of love. And since dim sum translates to “touch of heart," it’s no surprise it seems like there’s a pinch of love in every bite.

Veggie Potstickers

Meat Potstickers

Crab & Pork Steamed Dumplings

Pan Fried Pork Buns

#eatclub #mesohungry #shanghaidumplingking #potstickers

[eatclub]

Friday, July 19th Sansome & California | 11:30a - 1:30p

Burmese Kitchen Burmese Kitchen is a local favorite for those in the know about Southeast Asian cuisine. As one reviewer puts it, “It’s like I’m eating back in Burma." Their “under the radar" status doesn’t stop them from putting out some of the best dishes in the Bay, from a stellar tea leaf salad to a pork with pickled mango. 

Tea leaf salad

Fish with tamarind sauce

Pork with pickled mango

Coconut chicken curry

Poquito Poquito offers a pan-latin menu that ranges from Spain to Ecuador, and is focused on offering inspired and creative dishes to those looking for a unique Latin meal.

Spicy shrimp tacos

Chorizo sliders with chips

Braised pork Ecuadorian frittata

#poquito #burmesekitchen #eatclub

[eatclub]

Thursday, July 18th Pine & Sansome | 11:30a - 1:30p

Naked Lunch Since taking over the old Txoko space in January, Naked Lunch has expanded their seating, but not their menu, staying focused on using great ingredients to create a few mouthwatering dishes each day.

Fried chicken sandwich 

Seared tuna salad

Coriander Thai Coriander makes everything from scratch, from hand cutting/shredding vegetables to toasting their own proprietary spice blends. Chef Jude’s hands-on approach to his kitchen results in clean, sophisticated Thai flavors.

Chicken Pad Thai 

Green Papaya Salad with BBQ Chicken

Green Curry with Chicken

Pineapple Chicken Fried Rice

Vegan Pad Thai

#nakedlunch #corianderthai #eatclub

[eatclub]

Wednesday, July 17th Montgomery & Pine | 11:30a - 1:30p

The Little Chihuahua Known as “Mexican-inspired food with a conscience," The Little Chihuahua (aptly nicknamed TLC) is dedicated to using sustainable, local, and organic ingredients. This means your burrito isn’t just good… it’s good for you.

Pollo enchiladas 

Carne fajita burrito

Mushroom enchiladas 

Chicken tostada salad 

Southpaw BBQ Southpaw BBQ founder & Alabama native Elizabeth Wells learned at an early age that you don’t sass your parents, you always say a kind hello to strangers, and there are absolutely no shortcuts in good Southern cooking - all principles she puts to work at her Mission district restaurant.

Pork Shoulder Sandwich 

Pulled Hot Chicken Sandwich

Tri-Tip Sandwich

Fried Chicken

#southpawbbq #thelittlechihuahua #eatclub #tri-tip #enchiladas

[eatclub]

Tuesday, July 16th Sutter & Montgomery | 11:30a - 1:30p

Rice Paper Scissors

Inspired by Vietnam's sidewalk dining and street food, co-founders Valerie Luu and Katie Kwan started popular SF pop-up Rice Paper Scissors. With their own unique take on bánh mì, phở rolls, and five-spice chicken, all you need is one of their iconic red stools and a little sidewalk space to enjoy.

Beef & Mushroom Pho Rolls 

Vegetarian Smoked Duck Bahn Mi

Goi Ga - Chicken and Cabbage Salad 

Ga Roti & Red Rice Plate

Phat Philly

Thank goodness for Phat Philly or else where would all the Californians eat philly cheesesteaks?!  Perfectly cooked with sweet onions and a side of pepper, this classic cheesesteak has everything Philadelphia offers. They were also nominated for "BEST San Francisco sandwich" on SF City Voter, A List. 

Classic Philly Cheesesteak 

Chicken Cheesesteak 

Spicy Buffalo Chicken Cheesesteak

#phatphilly #ricepaperscissors #eatclub #phillycheesesteak

[eatclub]

Monday, July 15th Post & Montgomery | 11:30a - 1:30p

Dear Mom

This fresh, tasty and unique pub grub comes from Mission's latest hot spot: Dear Mom. Their tasty treats are inspired by various cuisines, like Asian-inspired fried chicken bao, and Latin-inspired tortas. A more traditional dish that's sure to please? Their delicious Seasonal Cobb Salad.

Seasonal Cobb Salad 

Falafel Burger

Fried Chicken Bao

The Dolores Torta

Onigilly

Fusing California style eating, with the traditional Japanese onigiri, or rice balls, Onigilly perfects the Japanese staple food. Natural, California-grown, and made with 100% organic brown rice, what's not to love about this traditional Japanese soul food? 

Veggie Authentic Noodle Salad 

Gluten Free Onigilly Set 

Meat Complete Onigilly Set 

Seafood Classic Noodle Salad 

#onigilly #onigiri #dearmomsf #falafel #eatclub #japanese