german-sourdough-hk

[german-sourdough-hk]

First attempt of using sprouted spelt berries in a wholemeal spelt bread. Do you have any experience in this ?

#sourdough #germanbread #spelt #shatinbread #sprouting #sourdoughbread

[german-sourdough-hk]

Flaxseed Sourdough made of SFB, sea salt, soaked flaxseed meal, SFB- Levito Madre preferment, wholemeal wheat- rye sourdough preferment and last but not least water.

#shatinbread #germanbread #sourdough #德國麵包 #shatin #sauerteig #sourdoughbread #hkig #Hongkong

[german-sourdough-hk]

I’m leaving the traditional way in using two preferments: one with rye sourdough starter and the other with apple-yeast-water. The fermentation for the preferments is „slowed down" to 16-20 hours.

我正在以傳統方式使用兩種預醱劑：一種是黑麥酸種（最左邊的第一個），另一種是蘋果-酵母-水（最左邊的第二個）。預醱劑的發酵速度被「放慢」到16-20小時。

#hkig #shatinbread #homebaker #sourdough #germanbread #sauerteig #shatin #rye #hk #sourdoughbread #黑麥 #德國麵包 #酸種麵包

[german-sourdough-hk]

It's about Rotkorn Weizen bread....

#hk #germanbread #sourdough #sauerteig #hkig #heritagegrain #rotkornweizen #urkorn #shatinbread

[german-sourdough-hk]

What are heritage grains?

"Heritage grains" are traditional varieties of grains.

They were grown and passed down before scientists started heavily changing them in what's called the "GREEN REVOLUTION" from the early 20th century to the late 1980s.

These grains are sometimes called "ancient grains" or „Urkorn (in German),“ but that's not entirely accurate. They're not ancient, but they haven't been altered by breeding or genetic modification in order to create larger harvests or optimised for a usage with fertilisers, herbicides or pesticides.

For example:

WHEAT ( Tritium aestivum L.) e.g Rotkornweizen , Gelbmehlweizen

SPELT (Triticum aestivum spelta）e.g Oberkulmer Rotkorn

EMMER (Triticum dioccum)

EINKORN (Tritium monococcum)

KHORASAN (also known as Kamut) (Triticum turgidum)

along with 

RYE,  (Secale cereale) e.g Waldstaudenroggen (Secale multicaule)(forest perennial rye), Lichtkorn Roggen

BARLEY (Horedeum vulgare）

OATS (Avena)

Learn more:

了解更多：

 

#shatinbread #sourdough #germanbread #shatin #hkig #rye #hk #homebaker #sauerteig #sourdoughbread #heritagegrain

[german-sourdough-hk]

#Rye

#Wheat

#Heritagegrains

#Spelt

#Emmer

#Einkorn

#Sourdough

#Hong Kong

＃黑麥

＃小麥

＃傳統穀物

＃古小麥

＃大麥

＃小米

＃酸麵團

#香港

#shatinbread #sourdough #germanbread #shatin #rye #hk #heritagegrain #einkorn #emmer

[german-sourdough-hk]

Enjoy your Sunday

#sourdough #sourdough croissant #shatinbread #sauerteig #hk #hongkong #Shatin #shatinbreakfast

[german-sourdough-hk]

[german-sourdough-hk]

Fruit bread made with rye sourdough. Perfect for the Christmas Season.

#fruitbread #Früchtebrot #shatinbread #sourdough #sauerteig #germanbread #sourdoughbread #rye #hongkongbread #christmasfood

[german-sourdough-hk]

Roggenschrotbrot , 黑麥碎粒麵包, coarse milled rye bread

#shatinbread #homebaker #sourdough #sauerteig #sourdoughbread #germanbread #ryesourdough #hongkongbread #黑麥碎粒麵包 #rye

[german-sourdough-hk]

[german-sourdough-hk]

#sunset

[german-sourdough-hk]

Leavened by an “aged” Lievito Madre this brioche dough needs many hours till it hits the oven. No sugar in the dough but honey. For the topping a mixture of brown Taiwanese 🇹🇼, dark brown Korean🇰🇷 and castor sugar is used. #sourdoughbaking #shatinbread #hongkong

#homebaker #sourdough #sauerteig #sourdoughbread #hkig

[german-sourdough-hk]

Leavened by an “aged” Lievito Madre this brioche dough needs many hours till it hits the oven. No sugar in the dough but honey. For the topping a mixture of brown Taiwanese 🇹🇼, dark brown Korean🇰🇷 and castor sugar is used.

#hongkongbread #homebaker #sourdough #sourdoughbread #shatinbread #sauerteig #hkig

[german-sourdough-hk]

Baked for 16+ hrs

#homebaker #sourdough #germanbread #sauerteig #sourdoughbread #pumpernickel #ryesourdough #rye

[german-sourdough-hk]

A sourdough bread made of 100% #heritagegrains #urkorn . More yellow than modern wheat and packed with nutrients. My own mixture of #Einkorn #Emmer #oberkulmerrotkorn #gelbmehlweizen #lichtkornroggen

I used rye sourdough starter, Lievito Madre and my apple yeast water to prepare sourdough levain and preferment. The taste is worth the extra mile.

#sourdough #germanbread #homebaker #sauerteig #lievitomadre #sourdoughbread #urkorn #heritagegrain

[german-sourdough-hk]

Urkorn (Heritage grain) sourdough, made of 100% wholemeal rotkornweizen.

#homebaker #sourdoughbaking #Urkorn #heritagegrain #germanbread #sauerteig