I'm Cal (again) and this is a languages blog for languages people learning languages. available confidently in 🇬🇧🇳🇱🇫🇷🇮🇹, wonkily in 🇪🇸🇧🇷🇩🇪🇸🇪 and embarrassingly in 🇯🇵. ask questions and i'll do my best to answer! main: calalac
I'm re-reblogging this because I forgot to add my own example - about 10 years ago I (native English speaker) went to Gran Canaria. One evening I was at this restaurant trying to talk to the waiter in Spanish, which at that point I had never actually studied so it was pretty wonky to say the least, and the waiter's English also wasn't great. But then one way or another we realised that we both spoke good Dutch - I was doing it at uni and I think his wife (maybe??) was Dutch and he'd lived in the Netherlands with her for a while? so we managed to get by in Dutch for the rest of the evening instead 🤷
One time this man approached me in a bar talking in Spanish. So I assumed he was Spanish and we started speaking, we had a whole ass conversation and at some point he was like. So what part of Spain are you from? And I said well I’m Italian actually. What part of Spain are you from? And he was like. I’m Greek.
One time this man approached me in a bar talking in Spanish. So I assumed he was Spanish and we started speaking, we had a whole ass conversation and at some point he was like. So what part of Spain are you from? And I said well I’m Italian actually. What part of Spain are you from? And he was like. I’m Greek.
I'm gonna reblog with some videos of people speaking various American Indian/indigenous American languages, because I think most people don't even know what they sound like. Not to be judgement of that—just, you know, I think people who want to be informed should know what they sound like!
kind of interesting how the boop feature makes tumblr feel so much more active? like idk usually you see people reblogging stuff but you never know if that's a queue and you forget that there are real people behind the blogs. but if ur getting booped? somebody saw you and acknowledged your existence. wild.
The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:
the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”
That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”
oh, that hurt
I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots
the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life
on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious
I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was
The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”
God.
for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again
it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”
i took elvish in school and i fucking hated it. the teacher was like 700 years old and he'd like take us on field trips to sit on the banks of babbling brooks and watch the fall of sunlight through the leaves. my friends in spanish class were like conjugating verbs and shit and meanwhile i was in an old-growth forest being overcome with awe at the sight of a majestic stag. like uhh yeah mr autumnheart when are we gonna learn like any grammar "listen to the murmur of the wind in the treetops, and you shall find the grammar you seek" like fuck dude your pedagogy leaves much to be desired
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