manymanyinterestingthings

[manymanyinterestingthings]

we went to a park to see Team Lab's exhibition. Team Lab is the famous for exhibition using degital technology. There were huge baroons which changes colors if anyone touches it. We were also surprised not to be injected by moschitos although it was in grass. Therw werw anotherexhibition, and it was many flying objects. We enjoyed this exhibition very much.

#team lab #colored baroons #digital technology

[manymanyinterestingthings]

We went to our friend's house to receive a cake. She gave us other delicious teas, and sweets, too. Her way to make tea was very sophisticated, and beautiful. The teas were as follows.

紅烏龍茶

烏鮒魚

宋種鳳凰単欉

Darjleeng second flush

We also had Japanese sweets which she had bought at Kyoto. They were very delicious, and we enjoyed talking.

#our friend's house #small tea party

[manymanyinterestingthings]

Extra lesson in YCS was held. This online meeting could be partipated by both onlineand offline members. In this meeting, a member in American Peanut Council lectured American peanuts. Also Nadia's staff introduced some reciepes using peanuts. It was strange meeting.

#yummys cooking studio #online meeting #American peanut council

[manymanyinterestingthings]

My wife cooked fried banana. It was Indnesian sweets. Soft and melted banana, and crispy surface were very nice texture 's combination. One was natural banana fry, and another was peanuts butter pinced by banana. We prefered natural banana. We enjoyed this sweets time very much.

#pisan golen #fried banana #YCS #online cooking lesson #yummy's cooking studio

[manymanyinterestingthings]

We take online cooking lesson. The theme of thismonth in this cooking school was Indnesian cuisines. Therefore; we cooked as follows.

gado gado - vegetables with chilly and sweet peanuts sauce

ayam goren - spicy fried chickens

nasi goren - spicy fried rice with fried shrimp tips, and fried egg

We had a plan to cook Pisan Goren, fried banana, but it seemed to be too much for our dinner. They were very delicious, and we enjoyed this dinner very much.

#yummy's cooking studio #online lesson #ycs #indnesian cuisine

[manymanyinterestingthings]

The theme of this month in our cooking class was Syngapolian cuisine. Then we cooked as follows.

achar with crispy vegetables

fried vegetables with pharmented shrimp sauce

Hainan chicken rice

ginger sauce

black sweet sauce

chicken soup

They had meny varieties. Actually, achar was origined from India, and pharmented sauce was similar to Chinese 蝦醤, and Thaiam Gapi. They were extremely delicious, and we enjoyed this dinner very much.

#yummy's cooking studio #ycs #online lesson #Syngapolian cuisine

[manymanyinterestingthings]

During golden week of Japan, our cooking instructor had a plan to hold online party. The party's theme was to make extended fresh pasta. Since it was difficult for us to cook and join in the party at the same time, we decided to cook it before party. This was like each students' tests. We decided to add dried harbs instead of changing flours. Dried harbs were oregano, and basils. They smelled well after boiling pasta, and very delicious without sauce. We also enjoyed joining the party because we didn't need to do test during the party. Anyway, one of participand wear TSheet of The Last Waltz. I wonder he was a fun of the Band. This party was really good.

#yummy's cooking studio #online lesson #online party #let'smake fresh pasta

[manymanyinterestingthings]

We cooked zarluke, and tuktuka. They were very delicious, but it was the first time both to cook, and to have. They were Moroccan foods, and taught by online cooking lesson in last month. Zarluke was paste mainly cooked with eggplant. Turkish eggplant based paste was more simple, but this paste was used with tomatos, spices, and harrisa. Therefore; taste of this paste was more complex. Tuktuka was tomato paste based on minced puplika and peaman. Both were delicious, and like mideast's Messe. But we found they fit pasta very much. We enjoyed them.

#yummy's cooking studio #online lesson #Moroccan foods

[manymanyinterestingthings]

My wife cooked taboule because we had both cuscus and bruguru. They were very similr tastes, but we prefer to cuscus. This touble used many pacelies. We enjoyed it very much.

#cuscus #taboule

[manymanyinterestingthings]

Before golden week of Japan, our cooking instructor held online party. The theme of this party was cooking Korean Kimpap. During this party, we didn't cook it because it was too busy to cook them an see screen at the same time. After finishing this party, we cooked them. To tell the truth, this was the first time to have Korean Kimpap. This was different from Japanese seaweed roll because rice was not soured by vinegur, but with sesame oil. This was very tasty, and we enjoyed this party.

#yummy's cooking studio #online lesson #online party #let's cook Korean Kimpap

[manymanyinterestingthings]

Our friend let us know that Saher hotel in Wien sold Sachertorte withe free forwarding charge. Then we asked her to order that cake with her. After a while, she received cakes. Then we went to her house to receive the cake. The cake was extremely delicious. Actually we had had it and been surprised to kow it was too delicious when we went to Wien. In this house, there were 4 cats. We also played with these cats. She also supplied with delicious sandwiches bought at bourangelie Seiji Asakura, and Django. She was also Chinese tea's specialist, and supplied with delicious Keemun tea, and 鳳凰単欉 called 大庵哈古撈. They were extramly delicious, and we enjoyed them. After that, we enjoyed Sachertorte. It was incredibly delicious. We also talked face to face after a long time because we didn't met each other directly due to avoiding COVID-19. We really enjoyed this small party very much.

#our friend's house #Chinese tea #Sachertorte

[manymanyinterestingthings]

Recently my instructor, Yummy-san, started to post movies to Youtube. Then we wanted to cook some dishes which were published on Youtube. Original movie cooked strawberry jam, but my wife tried to use tomatoes substitute to strawberries. They were very delicious. We enjoyed them very much.

#tomato jam #yummy #Youtube

[manymanyinterestingthings]

The monthly theme of online lesson in Yummy's Cooking Studio was Turkish cuisine. Then we tried some of cuisines as follows.

lentils kyocteci - lentils, and buruguls balls

walnuts butter cream with pasta

roasted chicken with oregano flavor

They were delicious, and we enjoyed these cuisine. During making pasta, we had marrital quarrel.

#yummy's cooking studio #Turkish cuisine

[manymanyinterestingthings]

Since we learnt Hungarian cuisine by YCS, we cooked Hungarian cheese paste called Kelleset, and minced meats in puplica called Teltet puplica. Both of them were delicious, and we enjoyed this dinner very much.

#YCS #yummy's cooking studio #online lesson #Hungarian cuisine

[manymanyinterestingthings]

We took online lesson of YCS. The theme of this month was Georgian cuisine. We learnt 4 receipes. One was like big dumpling called Hincali. It seemed to be delicious, but difficult to cook it. We cooked spinach salad called Ispanahi Puhali, and Shukumeruri. Spinach salad seemed to be able to be improved. But Shukumeruri was very delicious. Perhaps we will retry to cook it again. We really enjoyed this lesson very much.

#YCS #yummy's cooking studio #online lesson #Georgian cuisine

[manymanyinterestingthings]

We took online cooking lesson supplied by Yummy-san. The theme of this month was Hungarian foods. Then my wife cooked Goorash. This stew was used Puplika powder, and very delicious. She also cooked Georgian spinach salad and it was delicious, too. We enjoyed this dinner very much.

#YCS #Hungarian cuisine #yummy's cooking class #online lesson

[manymanyinterestingthings]

My wife gave me a chocolate box at Vulentine day. It was very delicious. I'm very grateful for my wife.

#Vulentine day #chocolate