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#I took a food history course about immigrants in America and it was sooooooo interesting
assiraphales · 1 year
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I do think it’s unfortunate that people (europeans) automatically assume that “american” style versions of foods are immediately the most bastardized version done purposefully out of lack of culture, when the reality a lot of times it’s rooted in a response of millions of poor immigrants stepping foot in a foreign land attempting to recreate beloved recipes with what few ingredients were available and affordable
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