#and so sad when it all goes wrong because gottdamn this shit is a science and i do not have a scale nor a thermometer

[cerbreus]

actual cake did not turn out well it turned out poorly overall. still edible but like, not “i want to finish this slice and eat more tomorrow” edible

#the white chocolate ganache just melted off the cake overnight. had to make a last minute dark chocolate ganache today to put on top and it #was just TOO much #also the texture of the jelly insert was way off and overall just not tart enough to balance with the sweet #i'm just kind of disappointed man the first one turned out pretty dang good and it's like... the same recipe so idk man idk where it all #went wrong #idk what to do with the rest of the cake #sorry u guys had to eat it i know it wasn't my best one #im gonna go with cherry or lingonberry next time #or lemon curd #idk what happened with the white chocolate ganache though like #maybe it needs something stabilizing to not just melt off???? idk... #so much work and ingredients all to have a lump in the fridge that will likely not get eaten #hobby baking is #so fun when it all goes right #and so sad when it all goes wrong because gottdamn this shit is a science and i do not have a scale nor a thermometer #personal stuff