#but I might be misremembering things or just plainly mistaken so don't think I have any authority or expertise on this stuff

[canisalbus]

I realize this might be a slightly odd ask, but… Out of curiosity, what sort of foods do you think Machete would be fond of? And do you think they’d differ noticeably from when he was young vs once he’d grown older?

He's a fussy eater. He rarely eats for pleasure and dislikes being seen dining in company, but attends formal dinners and banquets if invited, since declining without a very good reason would be at best rude and at worst a devastating faux pas. He prefers fowl dishes over red meat and greatly dislikes sea food (which is just peachy since this is the Mediterranean). Pasta seems to be already a well established part of the cuisine at that point, maybe he's into that. For the most of his life he's eaten rather simple foods so he finds bland soups and broths very safe and comforting. Pomegranates are his fruit of choice, he doesn't have much of a sweet tooth but enjoys candied apricots and figs on occasion.

He's exceptionally bad at holding his liquor, and he can't stand the feelings of unpredictability, disorientation, unsafeness and potential loss of control that being intoxicated causes in him. Unfortunately, drinking plain water was very risky and uncommon, it was contaminated and unsanitary more often than not, especially in population centers. Generally the main drinks you'd consume through the day were diluted wine and beer/ale (this was the case for children as well). Machete tends to prefer wine, which he waters down heavily, and sometimes has it flavored with spices, herbs, honey or sugar. Having even a little bit of alcohol in the mix would kill at least a portion of the bacteria (not that the concept was known at the time, people believed many illnesses were caused by tainted air and foul smells, I mean fair enough, if your water is filthy it probably smells bad too).

(Fun fact, apparently Ancient Romans had more or less perfected the art of winemaking but by the Middle Ages a lot of the techniques had been lost. During the Renaissance wine was generally very low quality and the way it was fermented and stored (making the switch from sealed ceramic amphora of the Antiquity to those iconic wooden barrels) meant it would only stay good for a year at best and the taste would start to deteriorate within the first couple of months. Vintage wines weren't a thing, the best stuff was fresh. Apparently European wine was pretty bad for hundreds of years and would only start to improve again around 1800s. Or at least that's what I've gathered, I could be wrong, I'm not a wine expert).

Europe hadn't quite adopted tea yet and he narrowly missed the time coffee began to spread to his corner of the world (I bet he would've loved both of those, with the help of caffeine he could've been twice as much of a jittery sleepless wreck). I've read that people would distill sage and drink the resulting concoction with hot water to create this very tea-like minty drink, that sounds like something he'd like.

#answered #take-ya-to-the-ghey-bar #Machete #every now and then he goes through these bouts of somewhat disordered eating #his brand of self-contempt manifests as severe self-denial and abstinence #sometimes when times are particularly rough he gets into this headspace that he needs to earn the right to eat #either that or he's just so busy and stretched thin he flat out forgets #you should take all the historical tidbits I say with a grain of salt I'm sharing them in good faith because I'm an autistic nerd #but I might be misremembering things or just plainly mistaken so don't think I have any authority or expertise on this stuff