#chana dal vada recipe in hindi | Explore Tumblr Posts and Blogs

aajkitaazakhabar-blog · 6 years

Text

सास-बहू और किचन में सीखिए चना दाल वड़ा बनाने की रेसिपी

[ad_1]

नेहा खत्री, अमर उजाला Updated Sat, 30 Dec 2017 02:00 PM IST

सैंडविच ब्रेड, पिज्जा सॉस, स्पाइसी सॉस, मोजरेला चीज, प्याज, टमाटर, शिमला मिर्च, हरी मिर्च, नमक, काली मिर्च, चिली फ्लेक्स और ऑरीगैनो से घर बैठे बनाएं लजीज तवा ब्रेड पिज्जा। जी हां, आज हम आपको बताने जा रहे हैं ब्रेड पिज्जा की रेसिपी जो आप तवे पर भी बना सकते हैं।

अमर उजाला की खबरों को फेसबुक पर पाने के लिए लाइक करें &nbsp

View On WordPress

#chana dal vada #chana dal vada recipe in hindi #chili recipe #kitchen #onion #saas bahu kitchen #saas bahu rasoi #चना दाल वड़ा रेसिपी #सामग्री

0 notes

hyderabadiruchuluvideos · 4 years

Text

Different Types of Pulses and Its Uses | Health Benefits of Pulses

New Post has been published on https://hyderabadiruchulu.com/benefits-of-pulses/

Different Types of Pulses and Its Uses | Health Benefits of Pulses

Health Benefits of Pulses

Today, I’m here to talk about pulses.Most people only know about bengal gram, black gram, green gram and toor dal.But, there are lots of other pulses people that don’t use regularly. Today, I’ll try to share some information about some pulses that are not very commonly used. Let’s see what we call these pulses in hindi, telugu and english. In the end, we will see how to boil them, store them and their uses. I’m sure some of you recognize some or all of these pulses.

1.Minumulu or Black Gram

These pulses are used in making dosa batter, idli batter, etc.These are called as black gram, lentil, whole urad dal, etc.These are split urad dal. As the name suggests these are black gram without skin split into two.This split black gram could be used to make sununda (laddoo).These are also used to make breakfasts, in tempering and so many other things.Black gram are very easy to boil also. They can easily be boiled in pressure cooker

2. Pesarlu or Green Gram

Next we’ll see ‘pesarlu’.These are called moong beans, green gram. These are split green gram, next is skinless green gram.We make pesarattu breakfast with these pesarlu, sprouts, curry could be made with them, moong dal halva, moong dal vada, kichidi and it is also used in various other curries.To use the whole green gram as it is, they need to be soaked first.Green gram also can be easily boiled in a pressure cooker

3.Kandulu or Toor Dal

In this article of Benefits of Pulses, Now we will see ‘kandulu’.These are called pigeon peas.These are whole toor dal. Split pigeon peas are nothing but toor dal.We use toor dal is so many recipes like dals, sambar, etc

4. Red Lentils or Masoor Dal

Next, these are red lentils.It is called masoor dal in hindi.We can make dal, halva and a variety of other recipes These lentils also can be cooked in a pressure cooker without soaking them for long

5. Green Peas

Here these are peas.We get a variety of peas in the market.These are green peas. There will be a link in the description box on how to extract the green peas from their pods and store them.Never buy loose green peas packets from the market.There’s a chance that they are just dried peas soaked in water along with some colour.Only buy the green peas pods or buy the dried peas and soak them yourself

6.Dried Green Peas

These are dried green peas. We use green peas in a variety of recipes. You can find videos of green peas paneer, green peas paratha, soups, chats, kebabs,etc on our channel.There’s an other variation of peas available called split peas. These are used to make dals

7. Bengal Gram or Desi Chana

Lets learn about bengal gram now.These are called desi chana, kala chana and next are chick pea.These are commonly used in sweet chepathi – bobattlu, boorelu, curry, halwa and even it’s flour is used in a lot of recipes

8. Bobbarlu or Lobiya

Next, these are called ‘bobbarlu’.They are called lobiya in hindi and black eyed peas in english.There are two types here. Black ones and red ones.Black eyed peas could be used to make curry, dal, papad, fritters or just boiled and fried.These are very healthy.Soaking them for 1-2 hours before cooking will make the cooking process faster

9.Rajma or Red Kidney Beans

Lets see ‘rajma’ now.They are called red kidney beans.These are available in a variety of colours and sizes Kidney beans are filled with proteins.Lots of recipes use kidney beans as its main ingredient.They can be used to make pulav, salads, curries, etc

10.Soya Beans

Now, these are soya beans.Soya beans could be used to make soya paneer, soya milk, soya masala curry, soya dal, etc.

11.Ulavalu

These are called ‘ulavalu’.They are called kulthi dal in hindi.Recipes like dal, chutneys, ulava charu are made with it.Ulavalu are available in three colours – red, green and white.

12.Double Beans

Next are double beans They are used to make curries, masala curries, etc.Fibre content is more in these beans. They make out skin glow and improve digestion.It also gives an energy boost

13.Anumulu

Lets learn about anumulu now.They are called vaal in hindi and field beans in english. Field beans could be just boiled and fried. They are very tasty and full of protein

Various Health Benefits of Pulses

These have to consumed daily in one or the other form.

They are rich in fol-let and magnesium. Thy reduce the risk of heart diseases

Sugar levels in diabetes patients could be controlled by making pulses a regular part of their diet

Pulses have a lot of protein which gives an energy boost

They also help keep our weight in check and increase our immunity

Pulses also have dietary fibers and complex carbohydrates

Pulses are a main source of protein for vegetarians and vegans

Please Share this Health Benefits of Pulses. Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

#Black Gram benefits #Green Gram Benefits

0 notes

luiyibing-blog · 6 years

Text

Dal Vada Kabab Quick & Easy Indian Evening Snacks Lunch Box Recipe दाल वडा कबाब रेसिपी

Dal Vada Kabab Quick & Easy Indian Evening Snacks Lunch Box Recipe दाल वडा कबाब रेसिपी Learn how to make Dal Vada kabab Recipe at home. This is a Quick & Easy Indian Evening Snacks Recipe which is perfect for Kid’s lunch box, Tiffin Box, Evening Snacks recipe. This Snack is loved by all age groups and it is so tasty and delicious recipe. I have shown to You all as I prepared at my home and I…

View On WordPress

0 notes

cookingspoint · 4 years

Text

0 notes

learnlively · 5 years

Video

youtube

दाल वड़ा | Dal Vada | Breakfast Recipe in Hindi | Chana Dal Vada | Learn Lively 😍 #DalVada #LearnLively #ArtiSahani #BreakfastRecipe #NastaRecipe My phone- jisse mai videos banati hun👇 Samsung Galaxy A8+ https://amzn.to/2P6JFMw Products which I use in my kitchen and recommended 🙂🙂🙂 Click here to buy 👇 Hawkins Futura Non-Stick Frying Pan, 26cm https://amzn.to/2Op48Hf Pigeon 3 Burner Glass Top Gas Stove With Heavy Brass Burner https://amzn.to/2DkxuFt Bajaj GX 11 750-Watt Mixer Grinder with 3 Jars (White/Blue) https://amzn.to/2P490Xa Bajaj Twister 750-Watt Mixer Grinder with 3 Jars (White) https://amzn.to/2DjMKlN Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 3 Litres, Black https://amzn.to/2AIFA8e AmazonBasics 60-Inch Lightweight Tripod with Bag https://amzn.to/2OjldlK HP 15 Intel Core i5 7th Gen 15.6-inch FHD Laptop (8GB/1TB HDD/Windows 10 https://amzn.to/2zmf1ny Boya Omnidirectional Lavalier Condenser Microphone With 20ft Audio Cable https://amzn.to/2SAxu8N AmazonBasics 50-Inch Lightweight Tripod with Bag https://amzn.to/2OngI9Q Hope you like watching this video 😍 Let me know in comments and share with your friends and family and don't forget to hit the LIKE👍 button😍 LET'S CONNECT ON SOCIAL MEDIA 👥 :- ❤❤❤Gmail- [email protected] ❤❤❤Instagram- http://bit.ly/2GtXajk ❤❤❤Twitter- https://twitter.com/LearnLively ❤❤❤Facebook- http://bit.ly/2IbQwiO ❤❤❤Youtube- https://www.youtube.com/c/learnlively For more such videos please SUBSCRIBE⚀ to my channel and also press the BELL ICON🔔 next to it, so that you are the first one to received my new video uploads.🙂 Thanks🙏 by Learn Lively

#IFTTT #YouTube

0 notes