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#special recipes
fyeahygocardart · 8 months
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Chef's Special Recipe
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kicktwine · 2 months
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many people leaving incredibly good analysis on my post. however I have experienced many pieces of media, many of which have all the aspects of kingdom hearts. many of which have the formula down, the length, the mystery, the dedication, nostalgia, emotions, sincerity, goofiness. I just think Nomura accidentally put something highly radioactive in there without realizing and no other explanation will suffice to explain why it makes you go crazy insane
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Andrew and Renee probably started baking together when they grew old instead of sparring and that worked up amazing, safe to say Neil is very happy to taste everything they make.
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riesenfeldcenter · 3 months
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One of the items featured at our open house this week was this manuscript with a copy of the death sentence from an 1828 murder case. Richard Johnson was one of the last two people publicly executed in New York, alongside Catherine Cashiere, on May 9th, 1829.
This manuscript includes a couple extracts: a stanza from Gray's "Elegy Written in a Country Churchyard," paraphrases of Mark 9:48 and Revelation 18:19, and part of Book I of Robert Pollok's The Course of Time, which summarizes the damnation sections of the Book of Revelation.
Probably our favorite part, however, is a recipe for "Potatoe Pudding," scrawled upside down at the bottom of the first page.
The pamphlet image included was found here.
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theprodigypenguin · 7 months
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I need Sabo to visit the strawhats and Sanji makes him some special soup or something to make him feel welcome cuz he's Luffy’s brother and Sabo just fucking goes "wow this tastes exactly like iva-san's cooking!" (cuz sanji got all those recipes from momoiro) and for sanji to just fucking have a nervous breakdown.
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roaringwaves · 3 months
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Guys would Task Force 141 + Konig do this be honest
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pancakehouse · 2 months
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snipoooo happy friday 2 us !
ty sash mwaaah @fruityindividual
Remus stretches out on the bed, arms raising above his head, the bottom of his jumper lifting to reveal a strip of pale toned abdomen. Sirius bites the inside of his cheek, leans over him, and pushes the jumper further up. All the way, until Remus’ entire stomach and chest are on display.  Remus raises a brow at him. “Can I help you?” he asks pointedly.  “Do you lift weights?”  Remus stares at him blankly. “Excuse me?”  Sirius bites his cheek harder, trying to keep from smirking. “In the gym,” he clarifies, and the laughter in his voice is surely obvious now. “Like – do you go to the gym and lift weights there? Is that something you do?”
nooo pressure @colgatebluemintygel @maybebabyplease @sectoren @mblematic @dykefever @mostlyoptimisticdinosaur + anyone who has a wip share if ya want ily 5ever xo
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beeholyshit · 3 months
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I never properly said how they met so...
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u-mspcoll · 5 days
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Obesity: The Science, Culture, and Politics of Fatness in America 
In Fall 2023, students enrolled in Dr. Margot Finn's course on the science, culture, and politics of obesity worked in groups to research and write captions for food history materials.
Most of these items were from the Special Collections Research Center's Janice Bluestein Longone Culinary Archive.
These were featured on the Shapiro Library Screens in Bert's Study Lounge.
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M. L. Holbrook, Eating for Strength (New York, M. L. Holbrook & co. [c1888]). Library of Congress. 
The 1888 edition of Eating for Strength, a popular 19th century work on diet written by Martin Luther Holbrook approaches food in a scientific manner, outlining the dietary needs of various classes of people and looking at the healthfulness of various foods. This book includes information about food and diet in relation to health and work, together with several hundred recipes for different foods and drinks. All of these tables illustrate the protein, carbohydrate, and fat content of some of the most common foods that characterized the diets of that era. This underscores how even over 100 years ago, these three macronutrients were seen as important to monitor in order to curb obesity.
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Keeping Your Weight Down (Westfield, N.Y. : Welch Grape Juice Co., [1921?]). Janie Bluestein Longone Culinary Archive.
Published by Welch Juice Company in 1921, this recipe book called Keeping Your Weight Down suggests that Welch's Grape Juice can aid in weight maintenance, and emphasizes its importance in influencing desired health benefits with their beverage. The monochrome-purple book cover showcases an idealized “thin” model covered in loose night clothing, examining a weight scale. Inside, “Pudding and Desserts” recipes are listed in sections with the usage of Welch brand ingredients. Framing grapes as dessert, often eliminated in dieting practices, allows for the luxury of sweets within the strictures of losing weight.
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Ruth West, Stop Dieting! Start Losing! (New York : E.P. Dutton & Company, Inc., 1956.). Janice Bluestein Longone Culinary Archive. 
Although Ruth West’s Stop Dieting! Start Losing! was a dieting recipe book published in 1956, the artifact has a startling resemblance to modern attitudes about weight, despite the huge body of research conducted on obesity since this time. Today, It’s easy to laugh at slogans like “how to lose 2 to 3 pounds a week” and “16 foods for sex appeal and vitality,” but how different are these claims from those we hear today from diet magazines, social media and even our own medical professionals? Is the rigor of evidence from then to now all that different? 
Read more!
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enayaray · 3 months
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Come, sweet death
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unpretty · 2 years
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yogurt is going in the instant pot, sourdough is going in the bread machine, dandelion jelly has been canned (hopefully they sealed) and i'm going to try boiling down the excess dandelion infusion and adding sugar to make a syrup
i'm saving making the strawberry rhubarb jam for tomorrow because. i'm already tired.
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usmspcol · 1 year
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Here is the promised funeral cookbook! Food to Die For: A Book of Funeral Food, Tips, and Tales compiled by Jessica Bemis Ward (2004) is a combination of history, culture, and helpful advice on funerals and recipes. The first five images are from Food to Die For with recipes!
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There is only one cookbook in our collection dedicated to funerals, but there are others with funeral home ads with these two being from 1947 and 1977 which I've added in as a bonus! Both are cookbooks written by local towns in Mississippi and are available in our digital collections.
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digitalnewberry · 6 months
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who wants to make this pumpkin square recipe from the mid 1900s with me for halloween
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Luffy: Have you guys had the fluff yet? It makes you happy!
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not really in the sandman fandom but i find it so funny that apparently a lot of people are like “why is dream/hob such a big ship, there are ships that are more interesting like dream/lucifer or dream/corinthian or whatnot” like my dear dude where have you lived in the last thirteen years. the concept of “supernatural creature shaped like a pretty badass but also kinda pathetic man and a guy who is. attractive but also very much just a guy except he won’t fucking die because death won’t do that to him” is. is literally. the basic concept of. of
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