Afterglow, a Christmas gift to my bestie @fourmula1 🎄
1247 words, cw a/b/o & food mention, fluff and smut!
“I’m not going to knot you, baby,” Daniel whispers, breath damp against his neck. “You’re too sore.”
Max whimpers, it’s hard to go without Daniel’s knot when all he wants is to be tied to him, but Daniel is right – he is too sore to take Daniel’s knot right now.
When Max comes, it’s not earth shattering, it’s not violent like some of his orgasms have been over the last few days. It’s like a wave, warm pleasure washing through him, from his core and then rippling out to his fingers and his toes.
“Good boy,” Daniel tells him, hips stuttering as he puts a fist around his knot to stop it from popping inside of Max, leaving just the tip of his cock twitching and spilling come inside of him.
Daniel’s scent is so strong, surrounding him, Max feels like he’s floating away in it. If Daniel’s scent is an outdoor adventure, this is a summer holiday.
read on ao3
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I’m making one of my papa’s recipes tonight because my mom’s been asking for it for a couple months and it’s finally seasonal and it’s the most brokeass recipe (water and baked potato are top of the list ingredients)
look at this fucking busted ass pie filling has 30 more minutes cooking on the stove and then an hour as a pie to bake
But good god does it smell so good.
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some homemade pickles & pickles jalapeños - the summer swing has begun.
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the best part of this holiday - my stuffing 😩🤌
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roasted some golden beets for dinner 🤌
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made braised red chinese pork belly for dinner (w a cabbage + other veggie pancake as a side) came out so baller
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another successful bullshitted bread 🕺 I will never learn my lesson
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tonight’s dinner, honey sriracha baked chicken, braised spinach, and creamy polenta (it was such a big hit at Christmas we brought it back)
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Jan 1 was a bit of a wash as far as meals went BUT yesterday was pretty 🔥
breakfast I made toast, poached eggs, w hollandaise sauce (usually I fuck the first egg up but I nailed all four I wound up making for me & the fam)
& dinner was baked chicken parm grinders + salad (dinner tonight is going to be leftovers from this meal, but repurposed into regular chicken parm w/pasta because why cook something twice when you can cook it once but still get multiple meals out of it!)
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