SELEUSS - ELIXIR TRUFFLE COLLECTION - V9
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Buffalo Trace, Straight Bourbon Whiskey
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ]
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.
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SELEUSS - ELIXIR TRUFFLE COLLECTION - V8
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Chambord
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ]
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.
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SELEUSS - ELIXIR TRUFFLE COLLECTION - V8
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Chambord
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ]
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.
0 notes