Tumgik
#glencarairishcream
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
SELEUSS - SPECIAL HOLIDAY COLLECTION - V5
THIS SPECIAL COLLECTION HAS THE FOLLOWING TRUFFLES:
TASMANIAN CHRISTMAS BUSH HONEY
EDEN'S ORGANIC APPLE BLOSSOM HONEY (CHELAN)
ACER ORGANIC MAPLE
BOBBIE'S MEDLIN MINT
EIREANN D'OR IRISH CREAM
TOM & JERRY: PUMPKIN SPICE
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
0 notes
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
SELEUSS - ELIXIR TRUFFLE COLLECTION - V9
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Buffalo Trace, Straight Bourbon Whiskey
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
0 notes
seleuss · 5 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
SELEUSS - ELIXIR TRUFFLE COLLECTION - V8
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Chambord
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
1 note · View note
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
SELEUSS - ELIXIR TRUFFLE COLLECTION - V8
This special Elixir collection contains the following infused truffles:
Grand Marnier
Glencara Irish Cream
Chambord
Bourbon Maple (Crown Maple & Runamok)
Peyrat XO Fine Cognac
Woodford Reserve - Double Oaked
CONTAINS: Soy, Milk, GLUTEN, and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160).  This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.  [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, palm oil, glaze OR ARTIFICIAL FOOD COLORING ] 
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.  PREPARATION: For best results, please allow chocolates to equalize to room temp. of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient temP. and in an airtight environment to prevent moisture condensation on the surface of the chocolates.  
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
0 notes