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nerdie-grl · 7 years

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Writing Southern Characters

So I recently saw something about writing southern characters and I wanted to write a little something that might help. (I’m probably gonna repeat a few things they say) This is referring to the US South so sorry if you’re not looking for that.

Source is that I live in North Carolina

Food - There are some foods that can only be found here but that are loved! (food is v important)

Moon pies! I love moon pies! Basically they’re layered sweets that can be found in the Buzzfeed Video about trying southern foods

basically they’re graham cracker cookie, marshmallow, graham cracker cookie, marshmallow, graham cracker cookie and then it’s dipped in chocolate (yum!)

Crawdads - they’re kinda like mini crayfishes I believe. You can catch them in your local river, boil them, and eat ‘em (I don’t particularly like them but they’re fun to catch and my brother likes them)

Barbecue - I’m mad that I almost for got this - (I DON”T MEAN GRILLING IN THE BACK YARD BBQ) - North Carolina barbecue is different from South Carolina barbecue (North Carolina’s is better) (maybe I’m a little biased)

Biscuits and Gravy - v important! - not brown gravy - white sausage gravy - yum yum

Cookout - this restaurant is great! - I wasn’t aware that it’s only here! - amazing milkshakes - burgers - hush puppies- quesadillas - what more could you want

Sweet tea - (I don’t like tea but it’s important) - just dump the whole bag of sugar in when you’re making the tea - unsweetened tea just isn’t good enough - don’t give someone unsweetened tea and packets of sugar - there’s a difference

Cheerwine - how can you live without it - it’s my fav soda - it doesn’t have vine in it - cherry flavor ish?

Not all food is fried… just most of it

Shortenings - We (or maybe it’s just me) shorten words!

I do shorten ‘going to’ to ‘gonna’ a lot (that may just be me growing up in a small town).

Contractions! Shouldn’t’ve, ain’t, and other contractions tend to get used a lot

I don’t actually say y’all that much (I know *gasp*)

Phrases -

‘Bless your heart’ is normally said in a passive aggressive/condescending way. Like if someone says something not-so-smart (or is a little crazy) or something like that but it can also be used if someone is going through some tough times.

‘Buggy’ - it’s just slang for shopping cart

Fixin’ - kinda like sides - includes things like mash potatoes and green beans

Yankee - Northerners - My dad used to call my brother’s ex who was from New York this

Clothes - We don’t constantly wear cowboy hats and cowboy boots

Everyone has they’re own sense of style (like everywhere else)

Weather -

80 and 90 degrees F is normal in the summer, you’ll live

My half brother used to live in Texas and would go skateboarding in a t-shirt and shorts in the winter

Snow doesn’t happen too much and we get excited when it does

We get out of school if it’s too cold (well not my school but other schools)

Bread and milk get sold out real fast when snow is in the forecast

Activities -

Tubing - what’s more relaxing than sitting on an inner tube and floating down a river with a cooler full of drinks and friends - I can’t think of anything

Mudin’ - not muding, mudin’ - get on a fourwheeler and ride through the mud - it’s a little mess but really fun!

Opinions -

Not everyone is homophobic or transphobic - in fact most of my friend group is not straight! - though it can be a little more common than I’d like

Some people are idiots but not all - I actually go to a fancy-smancy school where every class is honors

Not everyone is racist - actually I can’t think of any people I know who are

Careful about what team you like - my family is split between Duke and North Carolina and you better be careful - they get protective

Manners are v important! Respect elders, use sir/ma’am, and use please/thank you or you’re in trouble (’specially if you’re a kid around your Momma)

Accents - Make sure you keep in mind that not all residents have thick accents.

Accents vary a lot, l go to school in a town that’s about 30 mins away from home and the accent there is a lot less thick than the accents in the small town I live in

Also the school that I go to gives me a weird accent because it’s different from the city it’s in but also the ones in my hometown?? (but that might be just be me)

There’s a ton more things but here’s this

#us south #writing reference #writing characters #southern #north carolina #mine

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jillmckenzie1 · 6 years

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Bites with Blondie: 5 Food Trucks to Try this Fall

From chuck wagons to push carts, food trucks have gained huge popularity in recent years, and as a result, transformed the way Americans dine. Food trucks have evolved from being just being a trend, to an official restaurant concept that millions of hungry diners seem to love. Although the food truck phase got its start in Los Angeles, many cities have adopted the curbside way of life. Listed as one of the “Top Towns” in food truck nation, Denver has certainly made a name for itself, with over 113 food trucks cruising around the city as of April 2018.

Being a foodie, I have been to my fair share of food trucks – and I am obsessed. In fact, it’s been a dream of mine to open one myself. Until I can figure out how to make my dream a reality, I’ll stick to noshing at food trucks all over the city – one delicious meal at a time. This year, I have sampled a wide array and so should you. Here are my top favorites to try this fall:

Dos Gringos – Newest to the food truck scene, Dos Gringos has been a truck in the making since 2016. Two longtime friends decided it was time to embark on the most delicious journey and show Colorado what tacos are all about. But this isn’t your average street or restaurant taco. Using all natural and local ingredients, chefs Darrow and Aaron craft Mexican-American style tacos and bowls, to cure any craving.

Each street taco was filled to the brim with all the fixing’s, featured perfectly seasoned meats, a colorful presentation and tasted deliciously fresh! I opted to try the 3 tacos for $10, which was perfect in size and oh, so good! The carnitas’ taco – was the favorite! The menu also features tortas, nachos and signature bowls, showcasing their famous Pork Green Chili – which is the trucks top seller. Clearly their menu is well planned and executed as each item is sure to impress your taste buds!

The passion for their craft is showcased through the innovative menu items, which changes weekly, and is impressive for this small truck. With its ability to move through the city, it’s easy to live every day like it’s Taco Tuesday!

Finding their niche at breweries, farmers markets and various festivals throughout town, Dos Gringos was my 2nd stop at The Big Wonderful and did not disappoint!

Farm to Truck – Featuring fresh, organic and sustainably grown products, this little truck whips up some of the best tasting meals to date! Sure, the farm to table concept has been around for years, but no one offers this level of quality, on wheels.

The truck itself is large and the menu is massive, serving up a variety of wraps, sandwiches and salads for any palate! I opted for the pork belly BLT sandwich that was loaded with bacon, arugula, fresh tomatoes and garnished with a creamy pesto aioli. Ingredients are locally grown, and grass fed, which the owners take great pride in. Highlighted on their website indicates the farms associated with each menu item, their growing processes and farm locations. Let’s face it, knowing where your food comes from is not only great, but tastes even better

When Steven, Bronson and Jon started the truck in 2017 the goal was simple – create locally sourced dishes for all to enjoy – which is easily reflected. These men are committed to their mission, while creating mouthwatering meals, proving not all food trucks are created equal.

Goin’ South – Y’all, let’s be real.

I am a sucker for all things southern. Give me all the hush puppies, shrimp grits, po’ boys and fried green tomatoes, and I’m one happy girl. Throw in some sweet tea and I’m in Heaven.

Making his way from the South to the Mile-High City, chef Scott decided to share his classic southern dishes with Denverites, offering his take on “fine dining.” Conveniently located curbside, this truck can be found at local farmers markets and various events throughout town, serving up the classics from Louisiana.

After drooling over the delicious menu at the Federal Center farmers market , I opted to try the fried shrimp po’ boy with a side of traditional potato salad. Traditionally served on a hoagie (but sold out due to popularity) the sandwich was placed on the most deliciously toasted brioche bun. The corn meal dusted shrimp, fresh arugula, tomato and smoked aioli made the sandwich delicious and full of flavor! The side of potato salad was a nice touch, tangy and featured just the right amount of seasoning.

The menu is truly one of a kind featuring all the Southern classics – everything from Muffuletta’s, fried catfish and hushpuppies to smoked BBQ pork and house-made coleslaw! They even have vegetarian options – with fried eggplant!

Fresh from the smoker or fryer, there is literally something for everyone! Prices are insanely reasonable for all you get, and staff is ultra-friendly. Want to see where they are headed next? Check out their website or social media channels updated locations and brewery stops!

Roll it up Sushi – I know what you’re thinking. Sushi, from a truck?! I must admit I was a little skeptical myself, but that changed, quickly. Co-founders Mathew Yamali and David Jagodzinski have always had the dream of trading in their fifteen-hour work days and creating a one-of-a-kind food truck, and finally took the plunge in 2016. Enter Roll it up!

Roll it up creates restaurant grade sushi and appetizers, without the traditional sit-down experience, creating a more casual and unique style. After first hearing about this little gem at the DTC Eats, I knew I had to try it.

Upon entering the line, I was immediately taken with the staff in the truck. Cracking jokes, laughing and exuding positivity, which made the experience fun! Both Mathew and David work in the truck daily, rolling sushi and creating dishes to create relationships with their customers, which is truly genuine.

I ordered the crispy gyoza dumplings, which featured a blend of chicken and veggies, fried and topped with young onion, sesame-teriyaki and white sesame seed. With the perfect amount of crunch and killer sauce, I couldn’t resist ordering more! The menu features a variety of delicious options ranging from poke’ bowls, traditional and fancy sushi rolls, to unique street tacos! All ingredients are fresh, prepared upon order and gorgeous in presentation.

Need an even bigger reason to try this truck? They offer reasonably priced catering options, are available for any private event AND offer sushi rolling classes! Head to their Instagram for updates on locations and events!

Chicken Rebel – Hot Damn! It has been my sole mission to try this spot ever since the OG truck drove from San Diego to Denver for the entire month of July in 2017. Because the boys behind this operation have discovered just how much Denver loves its fried food, they are here to stay – for good!

Primarily parked at Finn’s Manor in RiNo, I hit up the “food truck pod” to experience Chicken Rebel’s famed fried chicken. Upon arrival, staff instantly greeted me, were outgoing and beyond helpful in choosing from their limited, but seriously-can’t-decide, menu. The boys frying up the goods, perfectly craft each sandwich by hand and ensure its quality before alerting diners their meal is ready via pager.

I opted to try the famous “rancher,” which features a thin layer of avocado on the bottom of a perfectly toasted bun, crisp bacon, and the largest piece of fried chicken ever drizzled with buttermilk ranch dressing! HOLY DELICIOUS! Another popular favorite – the “Hot Mess,” which was deliciously spicy topped with house made jalapeno slaw. My favorite part? The tots – which are as fancy as they come! Try their feature of the day, which ranges from “animal style” and sweet potato to garlic parmesan and herb dusted with lemon zest! Wait time for each sandwich can be a bit long, but each sandwich is all well worth the wait.

Can’t make it to Finn’s? The truck does venture to surrounding breweries in the area and regularly updates Instagram of their whereabouts. Even better – the brick and mortar location is coming soon!

With food trucks checking all the boxes for diners, it’s easy to see why they are popular, and not going anywhere! Now – we eat!

from Blog https://ondenver.com/bites-with-blondie-5-food-trucks-to-try-this-fall/

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