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strathshepard · 2 years
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via T Magazine: 
Brooklyn-based Joshua Werber is just one of the floral artists looking at once-humble chamomile in a new light. Here, he used three different cultivars of the flower to add layers of texture to a dramatic free-flowing cascade inspired, he says, by the work of the early 20th-century British florist Constance Spry. Photograph by Kyoko Hamada. Set design by Leilin Lopez-Toledo
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history-matters · 2 years
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FOOD MATTERS
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A still life featuring, from left, orange habanero and poblano chiles, arrayed with Sichuan peppercorns and dark chocolate. Credit...Photograph by Patricia Heal. Prop styling by Leilin Lopez-Toledo.
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A trio of cayenne Chiles with crashed cherries.
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javierpenadea · 2 years
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"For Today’s Cocktails and Tonics, Flowers Are So Much More Than a Garnish" by BY DIANA ABU-JABER, ANTHONY COTSIFAS AND LEILIN LOPEZ-TOLEDO via NYT T Magazine https://ift.tt/Oyo9NGI
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javierpenadea · 3 years
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"Incense" by VIDEO BY DAVID CHOW. PROP STYLING BY LEILIN LOPEZ-TOLEDO via NYT T Magazine https://ift.tt/3C5E90J
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