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allwaysfull · 1 year

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AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow: Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

#the best of gourmet #2006

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carmineri · 7 years

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Menus and More for the Epcot Festival of the Arts

By Rikki Niblett

©Disney

The excitement is in the air! The Epcot Festival of the Arts kicks off tomorrow and I have a bit more information to share with you about this unique event.

Previously, I shared with you all some of the seminars that you would be able to experience, should you wish to attend. I was also able to share some images of some of the food and beverages that would be available for purchase. Well today, I have for you the full list of Food Studios, as well as the different menu items that will be available. These Food Studios will showcase delicious and intricate culinary creations. Take a look:

E = AT^2 – Serving delicious dishes that dazzle!

Menu Options:

BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF)

Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)

White Chocolate Mickey Puzzle with Artist Palette (GF) (V)

Beverage Options:

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)

Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique – Hearty braised bites and traditional Old World delights!

Menu Options:

Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)

Artist Palette Jumbo Chocolate Chip Cookie

Beverage Options:

Sierra Nevada Pale Ale

Bell’s Two Hearted American-style India Pale Ale

Duck Rabbit Milk Stout

Beer Braising Flight

Campo Viejo Rioja Reserva Art Series

The Artist’s Table – Savory plates prepared using oven and stove-top techniques!

Menu Options:

Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

Artist Palette Jumbo Chocolate Chip Cookie

Beverage Options:

Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)

Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord

Perla Santa Coffee-flavored Wine

The Painter’s Palate – Delicacies that look as good as they tastes

Menu Options:

Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)

Trio of Savory Croissant Doughnuts: -Whipped Herb Cream Cheese with Sea Salt (V) -Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning -Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds

Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)

Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)

White Chocolate Figment Puzzle on an Artist Palette

Beverage Options:

Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka

Breckenridge Nitro Vanilla Porter

Young’s Double Chocolate Stout

3 Daughters Queens Court Strawberry Blonde Nitro

Neapolitan Beer Flight

Pop Eats! – Modern art-inspired eats

Menu Options:

Shrimp Ceviche with Lime Mint Foam (GF)

Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)

Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)

Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)

Goofy White Chocolate Puzzle on an Artist Palette

Beverage Options:

Cloudem Silver Sparkling Wine

Popping Bubbles Cocktail

Decadent Delights – Delectable desserts that resemble fine art

Menu Options:

Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce

Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”

Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream

Artist Palette Jumbo Chocolate Chip Cookie

Beverage Options:

Cherry Heering Liqueur

Courvoisier V.S.Cognac

Ferreira 10 Year Old Port

The Masterpiece Kitchen – A fusion of food and wine

Menu Options:

Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese

Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef

White Chocolate Puzzle on an Artist Palette (GF) (V)

Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Beverage Options:

Perrier-Jouët Belle Époque Brut Champagne

Classic Sidecar with a Chocolate Twist

The Meeker Vineyard Winemakers’ Handprint Merlot

In addition, quite a few other quick service and snack locations will be offering special menu items that correlate with the Epcot Festival of the Arts. They include:

Block & Hans

Festival Cabernet Sauvignon, CA

Festival Chardonnay, CA

Anchor Brewing Meyer Lemon Lager, San Francisco, CA

Coppertail Brewing Free Dive IPA, Tampa, FL

Founders Porter, Grand Rapids, MI

M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Joy of Tea

Traditional Chinese Golden Fish

Panda Rice Cake

Fife & Drum

Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie

Opera Cake

Funnel Cakes

Gingerbread Funnel Cake

Japan Pavilion

Kabuki Café Kiosk: Futomaki Sushi

Tokyo Dining: Chirashi Sushi and Sashimi

Joffrey’s Coffee & Tea Company

All Festival specialty drinks served hot or cold.

Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream

Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream

The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)

Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro

Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Tangierine Café

Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port

Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

Last time, we also discussed the Broadway Showcase. During the event, in collaboration with Disney Theatrical, incredible Broadway performers will perform at the America Gardens Theatre. Throughout the festival, different pairings of phenomenal Broadway artists will perform songs from some of Disney on Broadway’s award winning shows. Performances will take place at 5:30 p.m., 6:45 p.m. and 8:00 p.m. Friday through Monday of each festival weekend. The artists include:

January 13-16 and 20-23: Ashley Brown and Josh Strickland will perform songs from Disney’s Beauty and the Beast, Tarzan, Mary Poppins and The Little Mermaid January 27-30 and February 3-6: Kerry Butler and Kevin Massey will perform songs from Disney’s Beauty and the Beast, Tarzan, Newsies and Aladdin February 10-13 and 17-20: Kissy Simmons and Alton Fitzgerald White performing songs from Disney’s The Lion King, Aida, Aladdin and The Little Mermaid

Guests are able to book a special dining package that will guarantee them a seat for the performance. Guests can choose from either breakfast, lunch or dinner options. The dining package will include a three-course meal or full buffet, as well as priority seating at the 8:00 p.m. concert. Select Epcot restaurants are participating. You can reserve dining packages by calling (407) WDW-DINE.

Participating Restaurants and Pricing (excludes tax and gratuity):

Breakfast

Akershus – Adult $54; Child (ages 3-9) $32

Garden Grill – Adult $39; Child (ages 3-9) $28

Lunch

Akershus – Adult $69; Child (ages 3-9) $41

Biergarten – Adult $39; Child (ages 3-9) $22

Coral Reef – Adult $69; Child (ages 3-9) $24

Garden Grill – Adult $57; Child (ages 3-9) $34

Rose & Crown – Adult $58; Child (ages 3-9) $23

Dinner

Akershus – Adult $69; Child (ages 3-9) $41

Biergarten – Adult $53; Child (ages 3-9) $29

Coral Reef – Adult $69; Child (ages 3-9) $24

Garden Grill – Adult $57; Child (ages 3-9) $34

Rose & Crown – Adult $58; Child (ages 3-9) $23

Other activities for the Epcot Festival of the Arts will include the Figment’s Brush with the Masters Scavenger Hunt. Here, you will search for clues that lead to the Figment. Guests will be able to purchase a World Showcase map and stickers at Pin Central, Disney Traders or World Traveler. Then you will need to visit each country’s pavilion in the World Showcase to find artwork in a Figment-themed frame and locate the purple dragon within the picture. Once you’ve found Figment, simply attach the corresponding location sticker to the correct pavilion on your map. When completed, turn in your map at Disney Traders for an artsy surprise.

Of course, you can’t forget shopping! Pick up your Epcot Festival of the Arts merchandise at Art of Disney, Mouse Gear, or World Traveler. Choose from mugs, tee shirts, totes and more.

I can honestly say that I’m so excited about this event! It seems like it’s going to be a really fun experience.

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