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shahananasrin-blog · 8 months

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[ad_1] New Delhi [India], September 10 (ANI): The brand ambassador of Odisha Millet Mission at the G20 leaders' summit who met the First Ladies and spouses of G20 member countries on Saturday has thanked Prime Minister Narendra Modi for the opportunity she got.Subhasha Mahanta- a millet farmer from Mayurbhanj district's Singarpur village of Odisha, while talking to ANI expressed her happiness as she got the chance to promote millet at the global stage of the G20 Summit in New Delhi."I am very happy to meet G20's first spouses. I am associated with the Odisha Millet Mission, I cultivate millet. I greeted the foreign guests, they accepted my greeting, and they asked about my well-being and the cultivation of millet. They took information from me about Ragi. 21 types of Ragi wegifted to foreign guests," she said.The First Ladies and spouses of G20 member countries experienced the agricultural prowess of India first-hand, in a one-of-a-kind exhibition organized by the Ministry of Agriculture and Farmers' Welfare at the Indian Agricultural Research Institute (IARI) Campus in Pusa in the national capital.The event featured a range of captivating components, such as a millet-focused live cooking session led by celebrity chefs Kunal Kapur, Anahita Dhondy, and Ajay Chopra, as well as a display of cutting-edge agricultural technology from prominent Indian startups, interaction with Indian women agri-champions at the'Agri-Street'.Spouses of G20 heads of state had a brief pitstop at the'Rangoli Area', which featured two massive 'Millet Rangolis'.Subhasha also extended her gratitude to PM Modi."I thank everyone; I met, the President, the Prime Minister and our CM Naveen Patnaik. The village people and farmers in our Mayurbhanj are very happy to see me on TV. They are feeling very happy and they are saying that if we too will do the same and cooperate in the cultivation of millet, then the name of our Orissa Mayurbhanj will be famous. I do farming on 8 acres of land, I do not have my own farming, I do farming by taking land on lease. I have started millet farming since 2019. I thank the PM for this opportunity," she added.The Government of India under Prime Minister Narendra Modi spearheaded the United Nations General Assembly (UNGA) resolution for declaring the year 2023 as the International Year of Millets and the proposal of India was supported by 72 countries.Millet is a common term for categorizing small-seeded grasses that are often called Nutri-cereals. Most of the states in India grow one or more millet crop species. Rajasthan, Uttar Pradesh, Haryana, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, and Telangana are the major millets producing states.Talking about her journey as a millet farmer, she said,"I had started the cultivation of millet alone, later I got encouragement to do it further to promote farming, I cultivate 9 varieties of millet in 8 acres of land. There is not much profit in paddy cultivation. I am encouraging the farmers to cultivate millets. The government is giving incentivesfor millet farming. Because the farmers cultivate millets very rarely, I also tell them about how the government is encouraging them to give them information about it."As many as 15 spouses of G20 leaders including Japanese Prime Minister Fumio Kishida's wife, Yoko Kishida, on Saturday visited the 1,200-acre PUSA-Indian Agricultural Research Institute (IARI) campus -- the seat of India's Green Revolution -- and saw the Indian agriculture and enjoyed the farm-to-fork millet experience.U.K. Prime Minister Rishi Sunak's wife Akshata Murty and World Bank President Ajay Banga's wife Ritu Banga were among the delegation of first ladies and spouses of G20 leaders who visited the IARI campus here in the national capital. They were received by Kyoko Jaishankar, the wife of India's External Affairs Minister S Jaishankar. (ANI) [ad_2]

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all-about-news24x7 · 10 months

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Odisha Millets Mission ignites Jajpur with its unforgettable event series!

Jajpur : The Odisha Millets Mission visited the town of Jajpur last weekend, captivating the locals with its engaging event. On June 24 and 25, OMM organized its “Know about Odisha’s Millets” event at the Utkal Center Point Mall to raise awareness about millets among the local citizens. The Odisha Millets Mission, a flagship program under the state government of Odisha, has been employing various…

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truthshield · 2 years

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WFP to make Odishas food security success a global model- The New Indian Express

By Express News Service BHUBANESWAR: The World Food Programme (WFP) has highly appreciated the transformational progress made by Odisha in food security and sustainable livelihoods touching the lives of millions of people, specifically the marginalised communities and women, and is set to present it as a model for other countries. At a meeting with Chief Minister Naveen Patnaik, who on Friday visited the WFP headquarters in Rome and shared the work done by the State government on strengthening livelihood and food security, its Executive Director David Beasley said the success story of Odisha can provide learning insights for other similarly placed countries. “We have discussed, today, that the Odisha government and WFP will collaborate to take forward this learning experience and provide a global training platform,” he stated.Addressing a function at WFP, Naveen said that by attaining food sufficiency and initiating large-scale development programmes designed for creating climate-resilient livelihood and nutrition, Odisha is moving consistently towards sustainable development goals (SDGs) and inclusive development.The Chief Minister lauded the partnership with WFP on several fronts which have not only been effective in the State but have also been scaled up nationally. Naveen Patnaik interacting with WFP ED David Beasley in Rome | Express The CM thanked Beasley for appreciating Odisha’s transformational work in disaster management, food production and food security. He also held interactions on existing partnerships and programmes which the State government and WFP in India are collaborating to deliver the common agenda of Zero Hunger.Welcoming the Chief Minister, the WFP Executive Director said the joint goal of strengthening livelihood and food security across Odisha is being translated into action with a series of ambitious projects to support inclusive development and new economic opportunities, especially for women. “It is exciting to see how the collaboration is helping to drive Odisha’s progress towards achieving Zero Hunger and the other UN SDGs,” he said. Valerie N Guarnieri and Manoj Juneja, both Assistant Executive Directors of the WFP, Bishow Parajuli, representative and Country Director, WFP India, Himanshu Bal from Odisha State headquarters, WFP India, 5T Secretary VK Pandian, Principal Secretary in the Food Supplies and Consumer Welfare Department VV Yadav and Resident Commissioner Ravi Kanth were present during the deliberations. WFP and the Odisha government had signed four partnership agreements and initiated six new projects in 2021. Some of the ongoing work includes the transformation of the public distribution system and paddy procurement, the grain ATM and smart mobile storage units, the use of evidence on food and nutrition security for planning, programme monitoring partnership with Odisha Millet Mission, secure fishing with Fisheries and Animal Resource Development department and partnership with the Mission Shakti programme. https://ift.tt/iDJg3Oj https://ift.tt/P5XqEJN

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webodisha18 · 5 years

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Odisha To Procure 1 Lakh Quintal Of Ragi In Kharif Season Bhubaneswar: The Odisha government has proposed to procure one lakh quintal of ragi during the Kharif season under the millets mission, an official said on Thursday.

#Kharif #lakh #Odisha #Procure #quintal #ragi #Season

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plxyboi-blog · 5 years

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Eat Local, Eat Seasonal, Eat Variety, Eat Healthy: Poshan: Poshan

New Post has been published on https://healthy4lives.com/eat-local-eat-seasonal-eat-variety-eat-healthy-poshan-poshan/

Eat Local, Eat Seasonal, Eat Variety, Eat Healthy: Poshan: Poshan

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Why acquiring India’s nourishment stability via sustainable foods methods is the street ahead

A mate in the international nourishment local community as soon as narrated me an interesting interaction with couple tribals in their challenge place. Although making the villagers conscious about the positive aspects of standard foodstuff like millets for a healthy living, a intelligent specific from the team piped up: “Aap log Maggi khate ho, aur humko ragi khane ke liye kehte ho,” that means, “You consume Maggi (synonymous with quick/rapid foods in India), but advise us to consume ragi (finger millet)”.

Deep in the question of the innocent tribal gentleman, I realise an intricate coverage paradox. Getting labored in tribal pockets of Odisha for a significant component of my profession, I have also seen how India’s standard (typically more healthy) foods methods have been displaced over the many years. However, now confronted with different life style difficulties, the educated and wealthier component of society is as soon as yet again turning to these standard foods things. And without a doubt this is good information. Sale of multi-grain atta (flour containing mixtures of wheat and other millets) is likely up so also is the use among buyers (largely urban) of dishes made from millets (now referred to as nutri-cereals, as for each a the latest Authorities of India Gazette notification) and standard crops. Then, how could we resume/greatly enhance locally grown, more healthy things into the foods menu of vast majority of the population?

Scientifically, millet crops have higher micro-vitamins (like iron and zinc) and a small Glycemic index (good for individuals with diabetes). They can be grown with fewer amounts of water (in comparison to standard staple crops like rice, wheat and maize) and consequently, should really be a great deal most popular in a altering climate situation. However, popularisation of these climate-intelligent foodstuff stays at a nascent phase in spite of a plethora of governing administration guidance measures and strategies. We consider to discover out causes for this ‘Ragi versus Maggi’ conundrum and present plausible alternatives.

Orphan crops versus ‘politically’ delicate crops?

The coverage framework of Indian agriculture over the previous 5 many years, which has leaned excessively in direction of cereals like rice and wheat, has typically been cited as the biggest motive for reduction of cultivated place below millet crops and couple other grain legumes.

Enter-intensive Inexperienced Revolution technologies coupled with coverage and institutional guidance for rice and wheat, initiated by successive governments in purchase to make improvements to foods stability in a developing country have aided in correctly raising foods generation and making sure good cash flow to the growers (in particular pockets of the region). All this has appear at the price of land degradation, unsustainable use of water, loss of biodiversity and environmental sustainability.

Declaration of minimum guidance price (MSP) for crops like millets and pulses at a belated phase is nevertheless to give these ‘orphan crops’ a amount-participating in discipline. Added to that is an inadequate procurement infrastructure, and fewer informed growers who are unprepared to provide their ‘marketable surpluses’ in particular mandis (market yards).

Productiveness amounts for each device place however weigh in favour of rice and wheat when as opposed to sorghum (jowar), pearl millet (bajra), finger millet (ragi) and other slight millets like barnyard, Kodo and foxtail millets. Furthermore, millet crops are largely grown in marginal and drylands. In many states, rice, wheat and maize growers delight in the profit of different enter subsidies on fertilisers, irrigation water, electricity and so, making the substitute crops fully non-aggressive.

These nutri-cereal crops have the benefits of becoming micro-nutrient dense with small water footprints in their generation methods and should really arguably get far more guidance. The inherent health and environmental positive aspects on use of nutri-cereal crops (millets) and legumes should really be factored in though deciding the guidance prices by governments.

Integrating millets into Authorities strategies

There is an increasing need for millets, now referred to as tremendous-foods and (upcoming) intelligent-foods, by health-conscious and ‘aspirational’ urban buyers. However, large rural penetration of these wholesome and sustainable diets needs to be higher on the government’s coverage agenda.

A couple condition governments like Karnataka and Odisha have made specific initiatives to market millets in the foods menu of their citizens. Although the previous presents ‘bonus’ amounts on the guidance prices available to farmers all through procurement functions, the latter via a mission manner, is making an attempt to develop locations below millet crops by encouraging farmers to adopt agronomic methods. The Odisha condition governing administration has just lately made a decision to present finger millets (ragi) at 1 Rupee a kilo in the public distribution process (PDS). These methods will undoubtedly have a favourable impact in raising cash flow amounts of the millet growers and market greater consumption of the wholesome grains.

A further pathway to maximize use of millets is by introducing ‘preferred’ foods recipes dependent on nutri-cereals available to school youngsters below the mid-day meal plan and to pre-school youngsters, adolescent girls and expecting and lactating mothers below the ICDS (Built-in Boy or girl Improvement Scheme) and other specific packages.

Experiments done by Worldwide Crops Study Institute for the Semi-Arid Tropics (ICRISAT) in couple districts of Telangana have demonstrated that particular millet-dependent foods solutions like cookies, porridge and combination of starchy staples and pulses with millets could increase to the nutritional stability of developing youngsters.

As many of these millets are wealthy in micro-nutrients—finger millet/ragi has three periods far more calcium than milk bajra has optimum sum of folic acid among cereals—and are also higher in anti-oxidants, they will have lengthy-expression impact on the cognitive skills of developing youngsters, apart from correcting the micro-nutrient deficiencies in them. Getting lower glycemic index, millet grains are slowly and gradually absorbed by the entire body, so minimizing amounts of insulin/blood glucose. This will support tackle diabetes among the an ever more inclined population.

The looming obstacle of climate modify could also be mitigated by significant-scale promotion of these sustainable diets.

The just lately revealed Consume-Lancet Report 2019 endorses precisely this. The Poshan Abhiyaan (Nourishment Mission) of Authorities of India has rightly dealt with this challenge by linking education, health and agriculture sectors to the nourishment room.

R&D on nutri-cereals

A range of institutes below the Indian Council of Agricultural Study (ICAR), the Point out Agricultural Universities and international institutes like ICRISAT are by now concerned in growth of appropriate crop kinds with greater productiveness and tolerance/resistance to biotic and abiotic stresses.

A good range of bio-fortified kinds of distinctive crops (e.g., iron and zinc wealthy pearl-millet) using standard breeding and fashionable biotechnology have been formulated which can provide the essential micro-vitamins to vulnerable population.

It’s heartening to be aware that 60 per cent of pearl millet (bajra) kinds in India are hybrid offering financial positive aspects to the smallholder farmers.

The agriculture exploration ecosystem has also created a pool of technologies that addresses the issues of the growers. The function of agriculture extension equipment to transfer these technologies and solutions to the farmers’ fields so assumes worth.

Study done on the nourishment-health nexus and relevant coverage challenges by reputed establishments can also develop evidences for much better arranging, targeting and implementation of governing administration strategies and packages.

Linking to the market

The market, particularly the private sector should really seize the momentum by establishing a audio benefit-chain network in catchment locations of nutri-cereal and grain legume crops. Correct grading and sorting, packaging and other pre- and write-up-generation logistics coupled with affirmation to foods basic safety/good quality specifications have the possible to sustain and increase the increasing foods options dependent on more healthy millet and pulses crops.

To capture benefit closer to the farm gates, establishment of primary (and secondary, exactly where possible) processing amenities is really essential. Position of private retail chain networks will confirm fulfilling to increase the incomes of farmers/producers and all other actors involved in the benefit addition.

Position of Media

Looking at the National Family members Overall health Survey (NFHS) 2015, the difficulties of malnutrition (below-nourishment, over-nourishment/obesity and micro-nutrient deficiency) are however complicated. Accomplishment of nourishment stability and addressing the micro-nutrient deficiency via popularisation of nutri-dense crops can be greatest done by a supportive function of the media. People (in fact, the overall population) have to be made conscious on dietary range and necessities of wholesome foods for delicate segments of society (malnourished youngsters adolescent girls expecting/lactating mothers, and so forth.) for fruitful results.

Cooking demonstrates on wholesome recipes by grasp-cooks/superstars could be assumed of by public broadcasters like Doordarshan and other media channels. Authorities may perhaps also think of brand name ambassadors to increase consciousness among citizens on the positive aspects of sustainable diets. A concept from the Indian Primary Minister via his month to month ‘Mann ki Baat’ broadcast in All India Radio will have a considerably achieving favourable consequence of generating a more healthy India (Swasth Bharat).

The proposal of Authorities of India to declare a upcoming yr (perhaps 2023) as Worldwide Yr of Millets is now below active thought by the United Nations. Although governments throughout the environment intention for nourishment stability and much better cash flow and livelihood for the smallholders, popularising locally out there sustainable diets would profit both equally farmers and buyers, apart from protecting our fragile agri-foods methods in this era of climate modify. Accomplishing the sustainable growth aims relating to foods and nourishment stability would be a lot easier by pursuing a route of nourishment-delicate agriculture.

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The writer is Place Director, Worldwide Crops Study Institute for the Semi-Arid Tropics (ICRISAT) dependent at New Delhi. Views expressed are his very own. He can be contacted at [email protected].

Disclaimer: The use of the expression, Maggi (a well known quick foods) in the short article is a mere symbolic reference to the rapid foods society in India and is not meant to establish any view in favour or towards any Firm or brand name or product or service. This short article does not in any way endorse or critique any product or service or brand name.

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#Nutrition and Health

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