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#only just caught ''yummy yum'' he is so. *throws him at a wall and he bounces off *
chuckletons · 1 year
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suzy: yay! wahooo! let's go! c'mon
carl: yayyy yummy yum ^_^ milk and cookies make everything right
johnny: hoo! yeah! hip! Huh! huh! Huh!
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Week Two: Lovin’ Life in Lobitos
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A Lobitos boat out on the water. Spot the blue water tower in the background - a great place to watch sunsets!
This week was another good one! There were some fun adventures, I made some decent progress on my project, met more of the locals, and saw much more of Lobitos. Apart from a bit of an upset stomach, everything has only been getting better!
The EcoHouse
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One of our homemade pizzas from our midnight pizza party, with a vegan portion :)
There have been some more shifts in the EcoTeam this week; Andres arrived on Saturday to replace Alejo leaving last week. Andres is the third of the four directors I’ve met, and he’s a fun addition to the house! He’s known as the most chill and spontaneous director, and it definitely shows. He loves to tell us stories of his life (he was born in Canada and moved to Lima when he was ten, where he met the other three directors in school, and then went to Toronto for university and ended up on the Wall Street of Canada for a few years before he moved to Lobitos to start EcoSwell) and throws in some Peruvian history too. He is also mostly vegan, so now I’ve got a friend in the food department! 
Diego, the other director that was here, left Thursday to vacation with his girlfriend and speak at a big UK conference in Rio de Janeiro. He’ll be back in a few weeks with his girlfriend, who is the volunteer coordinator for EcoSwell, and I’m excited to meet her!
Michael, the only director I haven’t met, arrives Sunday to replace Diego while he’s gone. Michael’s spent most of his time in the UK and doesn’t come to Lobitos as much as the other three, so he’s known as the “city kid”. It’ll be interesting to see how he fits in at the house, and I’m excited to see the dynamic between Andres and Michael as directors.
There’s also a big volunteer change-over this weekend; we’re losing half of the crew and gaining two newbies! Kyler flew out on Saturday (after two months in the EcoHouse), Dion just left today (he’s been here three weeks), and Javi leaves tomorrow, Monday, after just two weeks. There’s a new volunteer arriving today and another arriving Monday, so we’ll have one empty bed in the house for a little while (Isa and I get a room to ourselves and I can move to the bottom bunk now that Javi will be gone)!
I’m excited to show the new guys around, but I’ll miss having people here who know more of the secrets of Lobitos than I do.
As for the general happenings in the house, we’ve had a few more fun meals (some yummy veggie pasta and garlic bread Monday night, taco Tuesday again, a midnight pizza-making and bonfire party initiated by Andres, and Andres found some soy milk for me so now I can have cereal!), watched the first season of Silicon Valley together, experienced two blackouts (one in the morning, one at night), and played Secret Hitler (a board game that I played a lot while studying abroad in Australia, which happens to be the go-to group game here as well). I’ve also gotten back into reading Lord of the Rings, which I started almost a year ago in Australia, and now I’m almost done with the trilogy!
The only downside of the week was the upset stomach that I’ve had for the past four days (pretty much everyone gets it during their second week of volunteering, so nothing out of the ordinary), but it’s feeling a lot better now!
Work
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Javi and I “painting” silicone onto the distiller!
This week I actually got to start working on the solar distiller, and we got a lot done with it! The distiller had already been designed and the frame had been built by previous volunteers, so I mostly have the job of putting it all together, making sure the system works, and putting it to use in the community! Part of this is painting the basin (where the water goes) with black food-grade silicone caulk, so the wood is waterproof, the water isn’t contaminated with chemicals, and the leftover salt can be used for cooking. The previous volunteer that worked on the distiller had painted the silicone on and then realized, just before the whole basin was covered, that the silicone wasn’t food-grade. So he spent the rest of his time scraping it back off again (that had to suck). He didn’t quite finish before he left, though, so Javi and I spent the first two and a half days of the work week scraping the rest of the silicone off the distiller so we could repaint it with the food-grade silicone we now have. On Thursday, we painted the distiller with white primer, and Friday we were able to almost finish painting the silicone on the basin (I learned that silicone caulk is a really hard thing to “paint” and it doesn’t like to be smooth and it stinks). So, we’re already a couple steps closer to a complete solar distiller! With Javi leaving, however, I’m losing my project partner, though one of the new volunteers will likely be helping me out when they arrive.
Outside of my main project, I posted on Facebook and SteemIt a couple times about EcoSwell’s progress/events and we had our weekly planting day on Wednesday starting at 6:30am. The guys spent the four hours of planting day trimming branches, grasses, and other plants around the house, and Isa and I checked all of the drip irrigation holes to make sure they were working, added some more drip lines, and planted a bunch of seeds ready to germinate in the nursery. 
Adventures
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Sunset at La Punta - spot Gino surfing the crazy wave!
We did some fun things this week outside of the house and work! On Friday we went to check out a new restaurant in town called 420 Cafe, which has great pastas and pizzas (I had yummy pesto gnocchi), a chill surfer dude atmosphere, some fancy cocktails (and wine!), and fast wifi! On Saturday I hung out on the beach and read for a while (and got covered in sand, thanks to the wind), and that evening we all went up to the water tower, the highest point in town, to watch the sun set over Lobitos. It was a fun little walk with a great view and we saw some roaming horses and wild foxes on the way down. 
Sunday was the main adventure day of the week; all the newer volunteers (Dion, Ale, Javi, and me) went on the Lobitos Ocean Adventure run by Tulio, a local fisherman friend. We met him at the end of the pier at 7am, where we all jumped onto his fishing boat in between the big rolling waves coming in, and settled in for a classic Peruvian fishing experience. Tulio, his two sons, and his brother Jorge were with us on the boat and they told us about the generations of fishermen that have fished in this area, and passed down their knowledge and techniques through their families that still fish here today. 
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Tulio (right) and his brother Jorge teaching us to fish!
We took a forty minute boat ride through the oil platforms out to a reef, and then we dropped anchor and learned how to fish like a Peruvian. Each of us was given a thick plastic fishing line (no rod) that split three ways at the end; two had hooks on them, and one had a metal weight. The fishermen baited the hooks, and we would toss the line over the edge of the boat, letting it sink until the weight reached the bottom. Then we would hold the line in our hands and wait to feel a pull or wiggle or other sign that we had hooked a fish (it was really hard to tell), and then we pulled the line up to see what we got! Ale was the first to catch something, which ended up being a sea serpent that Tulio stunned before he tossed it back in the water. He caught a couple more small fish, but none big enough to keep. Javi and Dion both got seasick pretty fast, so the boys did most of the fishing for them, but they only caught one fish big enough to keep. I ended up getting lucky and catching four keepers! 
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My first fish!
Once we were done fishing, we pulled up the anchor and started heading home while Tulio prepared super-fresh ceviche for us with the fish that we caught. We had a snack of ceviche (complete with the onions and lemon) and plantain chips for the ride home, which mostly Ale and I ate (vegan or not, I couldn’t pass up ceviche that fresh), because Dion and Javi were still feeling sick. We made it back to land and thanked Tulio and his family for the experience, and they gave us the fish we didn’t eat to bring back to the house for lunch the next day. It was a fun morning!
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Yum, ceviche doesn't get any fresher than this!
That night we watched the sunset from La Punta, where there are a bunch of big rock formations that form a point (and great surf waves!) and watched Gino, one of the local surfers, surf one of the most dangerous waves in Lobitos, El Hueco. It was crazy to watch.
Other than that, I saw and held a stick bug that we saw while painting the distiller, there were two blackouts (one on Wednesday night and one Sunday morning), and we went back to Tranqui’s for dinner on Sunday and Thursday, where Henry, a local guy (and also an insanely good surfer) who works for Waves for Development (the other non-profit in town) and one of his volunteers met us to eat. 
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Sunset over Lobitos from the water tower
There’s this week’s update! Sorry for the late post; I was really busy with work this week and forgot to start writing this post early enough on Friday, and I was gone most of the day yesterday (I’ll include that adventure in next week’s post!). I’m still having a ton of fun and learning a lot! Feel free to ask any questions :) Love and miss you all!
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