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#something that isn’t already in my rotation of weekly activities. perhaps
bilbao-song · 7 months
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woke up this morning and immediately knocked sylvia off my bed
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ecto-american · 5 years
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I think Ember’s entire self would have fit really well as being a deceased Kpop idol. Not just in terms of who she is as a character and it giving her more depth and personality that already matches her canon, but also give great social commentary on how toxic the music industry, especially Korea's, can be.
More detail explaining this under the cut.
Firstly a disclaimer: I was an absolute Kpop weeb in my high school years. I knew all the bands and dances and stuff, and thus I was somewhat exposed to the culture of Kpop. Since then, I kind of have gone back and done some researched and watched documentaries and the like (because I am a big sociology nerd), but I'm not that deeply invested in Kpop anymore. But this is a thought I've had for a long time, ever since I first began to hear some of the problems surrounding Kpop idols and such.
I also want to point out that I am not saying that Ember within canon is a deceased Kpop star. She clearly isn't, and I'm not trying to make a case as to why she is given canon evidence. I'm writing this because I really like this interpretation a lot better than what canon gave us. In my own personal headcanons and worldbuilding and rewrite fanfiction, Ember is a deceased Kpop star.
We got that squared away? Coolio. Let's start.
Now that “preface” or whatever is out of the way, I really want to begin this by giving some background on Korean pop, specifically the industry and the culture surrounding it, for those who don't know. This is going to give some much needed and important context behind what I'm about to say about Ember. I will also be providing as many sources as I can to this section, but a lot of this is really easy to find on google as well.
In Korea, to be a pop star: you basically have to be perfect. In your dance, music, appearance, your entire image is now basically the property of your manager. Plastic surgery is a massive deal in South Korea, and it's partly due to this.
When you get your contact, you basically have to go through a bootcamp, which involves: Limited contact with family and friends, dropping any romantic relationships or behaviors that would be deemed unwholesome (many companies even go as far as forbidding relationships so that fans can better “see” themselves as being with the idol, which increases sales), brutal training schedules and everything you do is so heavily monitored by your bosses. This has lead to many Kpop idols (especially women) to be dangerously underweight or to have eating disorders, 15 hour training days day after day, being fired for being in a relationship outside of their company's approval/against contract. It's caused literal deaths and mental breakdowns.
Of course, America has the eating disorder problem too, and long work days. But please take in mind: management in Korea actively pushes for these eating disorders and are almost applauded publicly for keeping their stars thin, while in America, it becomes an absolute scandal. And yes, America has long work days too, but in comparison to Korea, American musicians basically only release a single or two in a year, and an album about every three years or so. On average. Kpop groups are pressured to release one or two albums every year on top of regular singles. If you youtube Korean pop shows, there's so many examples of stars collapsing on stage due to exhaustion and hunger. And most of the time, they're forced to get back up and continue, compared to America where they're normally “hey show over”. There are some Americans who will go through with it, but it's normally stars who are determined to finish in spite. It's not a push by your boss to finish or be fired and blacklisted from the industry.
Kpop idols are often broke as fuck, so there’s not even that as compensations. Many literally don't get most of the proceeds from their music. Their contracts are often compared to being slave contracts by stars. One Kpop star even said that she and her group had to split one meal whenever they were on tour because they were in such poverty. Oh, a rising group, right? NO. It was one of the biggest fucking Kpop girl groups of the time, Stellar! But even if they were a brand spanking new group, what the fuck.
And why don't they leave? Because they wanna be famous and make music. It’s just that unfortunately, it’s a very saturated industry because the agencies literally just crank out so many idol groups every single year, thus leading to absolutely brutal competition. People are regularly rotated out and replaced within groups. Idol groups are regularly formed or disbanded There's lots of weekly programs and music competitions to see who's the best of the best. You're constantly ranked. You're constantly fighting for the top spot. Lots of Kpop idols have to really fight to get their name remembered or known. The best of the best get reknown internationally.
Okay I'm done with the background now, lol. But you get the jist! The Kpop industry is fucking brutal and needs a good social change. Though now that I've laid out a lot of this, you can kind of get the sense as to where I'm going with this.
Based on every appearance Ember has in the show, we can deduce two things: She hates adults and wants to be remembered.
What are two major problems within Kpop industries? Adults controlling these really young adults (normally freshly 18) trying to break into the industry that's hard to make a truly lasting impression on, that's trying to be remembered.
Ember, if we take her canonical song and the background information provided by interviews, is meant to have died in a fire after being stood up. But I think that she would much better fit as a character who died from the intense social, physical and mental pressures of being a Kpop star. Perhaps a Kpop star that was left forgotten in the crowd of idols, whether it's dying in an accident or suicide.
It’s just me, but I really personally don’t like the canon that she died in a fire because of a boy. It’s just really weak imo, and idk. I don’t like backstories based around a romantic interest like that, especially when it’s so bland. Ember is a fucking dead musician and rock star within canon, and that’s the best you can come up with? She died in a damn fire after a boy stood her up? No mentions that she was into music or something?
Of course, she likely wasn’t famous she died. She likely rose to fame post her death, but that’s still just really? Kind of a headscratcher in a sense? Ember deserves more. The given backstory of her death is literally so? Random imo? Given who she is in death? Unless her entire thing is about how she changed so much in death for a guy, which is kinda Hmm for me. But that’s most of canon lmao.
I feel like this Kpop idol angle would have been a much stronger backstory potential for her. It could paint her as this really hardworking idol, this incredibly talented musician and vocalist who just couldn't make the cut. Maybe she got fired for loving another idol. Perhaps she just wasn't up to the brutal industry standards of being a Kpop idol. It’s a backstory that clearly incorporates her musical talents within her life, and kind of gives her death more of an impact, that gives her more character depth. Whether she’s a perfectionist because of this or has such strong self esteem issues due to the pressures she experienced in life. All of this motivating her to work solely towards her goal, or making her realize that she just really wants to have a more relaxed life and do things like date freely and enjoy the peace and privacy she now likely can have.
Ember's powers would fit really well with this Kpop backstory too She can hypnotize people. Besides Kpop kind of literally hypnotizing a lot of people, it could be shown as a legitimate skill of hers, or something she gained in death as she hoped that she could truly charm an audience into remembering her. She wants to be remembered within canon. No matter the cost or sacrifice. The same kind of sacrifice and price many Kpop idols are forced to make and pay.
It gives her stronger motivations other than just being famous for the sake of being famous or to possibly get that one boy’s attention (? It really depends on your personal take). She wants to be famous to prove herself to a company that worked her to literal death or that basically rejected her, or as a personal dream finally achieved. She now has the power to destroy the adults that likely exploited her as slave labor that maybe made her die in poverty or after being another abuse victim.
To me, it’d help pack a better emotional punch and reasoning as to why she does what she does. Fame has much more meaning to her, it’s personal, losing it again would devastate her. At the end of Fanning the Flames, can you imagine how hysterical she might be if the entire sequence was an unintentional repeat of the events that lead her to her death? Why she’s so specifically disgruntled against adults other than the typical “teenage rebellion” to the point of turning them into slaves in Pirate Radio (which is? fucking wack considering how much better it’d be to use something else). Turning them into slaves just like they would have done to her for years, especially since it’s on exercise equipment. It’d bring personal satisfaction to possibly watch them run or bike or work out until they literally collapse like she might have done before. Then forced back on and continue. Hell, you can even explain as to why she kept her relationship with Skulker an apparent secret: she’s used to have to hiding a boyfriend or risk losing everything.
I would have loved to see her being used as a good social commentary on that industry specifically, but also as a hot take for the abuse that just happens in general too much within the music (and many other fame based industries).
If we're going by canon show airing date, Ember would have popped up right around the time Kpop was really making it's mark on American culture. America got really into Kpop in the mid-2000s and, as you can tell by BTS's popularity, is still going really strong. There's even an entire Wikipedia page about it, the Korean Wave. Whether you want to “modernize” DP or keep it in it's canon air date roots, this would still be a relevant possibility no matter where you personally like DP to fall on the IRL timeline.
While many Kpop stars are in groups, given her possible circumstances, she likely broke off to be a solo artist. If you've ever seen Kpop idol fashion, they're also very colorful! Very fashionable and interesting, and it'd be really cool to see more of that kind of fashion for her. The dances are very good too, well choreographed, and it'd just lead to really interesting possibilities as to how she looks and behaves on her stage.
I dunno man, I just feel like this is a really cool take. My personal take tbh, and I just think more people should think about deceased Kpop idol Ember.
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Hey Team,
I haven’t sent out a weekly newsletter for awhile now, largely because my team is shrinking, not growing. I want to welcome a new member to InfinityMailerBoost since the weekend, don’t forget to confirm your email address and activate your account to get started. There is a little grey box up top in your dashboard and you need to check off as many of those tasks as you can to position yourself for maximum benefit from the system. You even get an additional 300 ad credits for crossing off all eight startup tasks. No reading emails necessary at that point. I’ve already been paid by IMB once so far, so I can tell you they do pay. Instead of sending this out to just a few people, I am making a blog post out of it instead.
A paid ad-earning system that I got in on free back in November, is going to be offering free-to-earn options soon. Hashing Adspace is a different pay-to-click service where instead of earning something up to this point, you mint a new coin in the Asimi crypto-token space. This means buying your first Asimi stake to begin the process. If I had to pay my way in, I wouldn’t have joined right off the bat because their help files were horrendous. Video only, as if most of us are still back in preschool and need visuals to help us along. However, they now have an actual helpdesk thanks to zendesk, and it’s quite extensive! I just had to suffer through without it for a few months. I don’t recommend joining sites without a help system built in if you aren’t the type to click around on your own. I am, but I needed assistance with one major task and couldn’t find help for it anywhere that I could read and reread as necessary.
I muddled through and can tell you that the site does pay. (see payments gallery further down) I am now implementing a plan that will hopefully earn me multiple payouts every month starting in May. If all goes well, this site will eventually earn me a monthly salary that will start paying down bills and debts accrued over the past few years due to health and other issues.
One of Hashing Adspace’s latest announcements is as follows:
– Free earrings (View to Earn) – Free sign up bonuses (details coming soon) – Free new marketing materials (new capture pages and follow up emails) – Free lead generation (for those people included in the lead rotator) – Free Asimi bonus give away! (Daily prizes)
For people who could afford to invest in the Asimi token, their monthly income is already replacing day jobs and paying for university tuitions according to some of their testimonials being shared in these announcements. I hope to add my own testimonial eventually, as a former free beta member.
If you want to login and check out the dashboard, the helpdesk, and other features, use this url here.
Over at SFI, my weekly newsletters have recently been looking at our target market in our promotional efforts. Who are they and where do they hang out? What are they looking for and does your personal brand appeal to that market?
Today we looked at Lesson #27–PERSONAS and how building a persona of your target market is different than merely using keywords. Now don’t toss out keywords with the bath water, they are still a valid method for tracking down where your target market is hanging out and who is responding to your keywords. Keywords you use for placement in the search engines can be turned into hashtags for use on social media. I see them as helping you figure out who that persona is that you are trying to reach.
Keyword tracking is the tool that helps you in this scenario. Google Analytics, or Bing’s webmaster tools both give you analytics that let you see countries, languages, browser types, length of stay, etc. So if you are finding that your keywords seem to get the most clicks from a particular country, that helps in building the persona of the person you are trying to reach. They are likely to be from that country. That greatly narrows down the data you need to gather next on who your persona is. What do people in that country value? What do they need? What are their aspirations? Do any of the answers to these questions line up with your personal brand? Can you offer what those people long for?
I know I’ve mentioned keyword tracking before, but I had to bring it up again, largely because this is one of those bits of marketing prep that I fail at badly. One of the reasons for that is busyness at my offline end. As a single mother, you don’t always have the time to sit down and really study who you are trying to reach. You’re playing Mom’s Taxi, doing housework, trying to work to pay the bills, buying groceries, etc. Then if your health isn’t the best, that eats into time you could spend studying your target market too. One thing with these traffic exchanges, email safelists and ad viewing earning sites, is that the target market for those is already using these services too. Advertisers for anything from baby care to essential oils to crowdfundraisers to brand new social networks are all trying to get word out. You have what they need right here, with the added bonus that they will be paid for their time spent at these sites as opposed to others they could be and perhaps are already using.
For example, I now have a large single monitor instead of two smaller ones. The two smaller ones died within months of each other. This one is so big it doesn’t fit into the cubby designed for the monitor on my computer desk, so it sits on the armoire’s arm instead. BUT. . . I’ve discovered that on Windows, Start/left or Start/right will snap a window to either the left half or the right half of the screen. So now I have two browsers open, each snapped to the left or right side. Most of my paid-to-use sites are in one browser, while most of the non-paid to-use sites are in the other. I say most, because there are a couple where I have them in the non-paid-to-use browser because of the next paragraph here.
To make sure I get paid for the time I spend marketing and promoting, I will open a paid site in one browser and a non paid in the other, at the same time. I will click back and forth, ensuring that almost every click in the non-paid is matched by a paid click in the paid side. So I match InfinityMailerBoost, BTC Clicks, and CoinBulb on the paid side, with Easyhits4U on the non-paid side. I match Bitter.io with Mega-50 or #1EasyBitCoin on the non-paid side (#1EasyBitCoin is a TE only offering a BTC contest, not actually paid for clicks). I pair AdBTC with Pangea, and AdFeedz with FreeAdvertisingForYou. I’ve been paid once by IMB, 9 times by BTC Clicks, 3 times by CoinBulb, 1 time by AdFeedz, 1 time by AdBTC and I keep InfinityTrafficBoost on the non-paid side because while I earn there (and been paid 3 times now), I check emails, do banking, surf social networks etc while clicking through ITB for the day. Hashing Adspace is also on the non-paid side because there is nothing to pair just a few clicks with. Of all of these sites, Hashing Adspace has the fastest potential to a decent monthly income that is ongoing.
#gallery-0-5 { margin: auto; } #gallery-0-5 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-0-5 img { border: 2px solid #cfcfcf; } #gallery-0-5 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */
Arranging the monitor for two browsers like this means wiser use of my time than just one browser. I’ve been paid 3 times now by CryptoTabBrowser and use it for most of my social networking, job-related, and paid-to-earn sites, as well as for most of my research. They’ve tweaked their mining algorithms and it appears I am now earning close to 100 satoshi per day in that browser, on an aging computer. I’d imagine newer machines could earn faster. But the fact I can mine and still find the browser working better than Firefox on this aging box, has sold me permanently on the new browser. it definitely is my primary browser now.
Hashing Adspace and Target Markets. Newsletter-Turned-Blog-Post Hey Team, I haven't sent out a weekly newsletter for awhile now, largely because my team is shrinking, not growing.
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exfrenchdorsl4p0a1 · 7 years
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Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
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porchenclose10019 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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repwincoml4a0a5 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
from DIYS http://ift.tt/2ohojg6
0 notes
rtawngs20815 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
from DIYS http://ift.tt/2ohojg6
0 notes
grgedoors02142 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
from DIYS http://ift.tt/2ohojg6
0 notes
rtscrndr53704 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
from DIYS http://ift.tt/2ohojg6
0 notes
pat78701 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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chpatdoorsl3z0a1 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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0 notes
stormdoors78476 · 7 years
Text
Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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repwinpril9y0a1 · 7 years
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Climate Change Is Ruining Farmers' Lives, But Only A Few Will Admit It
When Christina Carter started growing vegetables 12 years ago, she looked forward to winters because they offered her the chance to recover from the strenuous growing and harvesting seasons.
That’s no longer the case. Summers are hotter and stormier than they used to be, and fall never seems to come. A true winter also seems to be a thing of the past, but that doesn’t mean spring won’t bring the occasional surprise hailstorm.
Today, Carter, who owns and operates the Ten Mile Farm in Old Fort, North Carolina, is managing crops and dealing with repairs and maintenance to her farm year-round.
“We used to have December, January and February off,” Carter said with a laugh.
Though the lack of an off-season presents the opportunity of feeding people year-round, it comes with many challenges, too. Intense, sudden rainfall can knock out a whole crop, causing carrots to rot in the ground or beans to die out from overly saturated soil. The work days are becoming longer and sweatier.
“We have neighbors who’ve lived out here their whole lives and they say they’ve never seen that kind of hail or that much rain,” Carter told The Huffington Post. “They know that it’s different and that it’s more intense.”
Carter said she believes climate change is to blame for such extremes, and making her farm more adaptable to such wild weather has been on her mind practically from the start. It’s the reason she grows a rotating variety of some 60 different vegetables, uses cover crops and avoids pesticides and fertilizers made with chemicals.
But she also knows that most farmers aren’t like her.
“It’s easier [for them] to pretend that it’s just liberal jibber-jabber,” Carter said.
In many ways, farmers are uniquely vulnerable to the effects of climate change.
Federal research indicates that extreme weather events like droughts and floods can harm crops and reduce yields — in one example, $210 million worth of Michigan cherries were lost due to a premature budding. Warmer weather can also mean more weeds and pests for crops, and more heat stress and disease for livestock.
The limited research available on the topic indicates that most farmers agree that climate change is happening. Yet only a few — perhaps about 16 percent, according to one survey of Iowa farmers — seem to believe that human activities are a primary cause of it.
They maintain this position even as a growing body of research shows that farming is a leading contributor to climate change and is responsible for as much as one-third of global greenhouse gas emissions. Livestock are a major source of these emissions, and the use of synthetic fertilizers is another factor.
And many of these farmers probably won’t change their viewpoints anytime soon, as the Trump administration expresses climate skepticism and works to dismantle climate change-fighting initiatives. 
Certain sustainable practices can lessen the negative effect that farming has on the environment. But not many farmers have adopted them, even as consumer demand for sustainably produced food is rising: For example, certified organic cropland, which by definition adheres to many sustainable farming practices, still represent just 0.8 percent of overall U.S. cropland.
Nevertheless, farmers like Carter are determined to make changes. HuffPost recently spoke to farmers across the country who are adjusting their farming practices to prepare for a warmer, stormier future.
Anne Schwagerl ― Browns Valley, Minnesota
Anne Schwagerl said she thinks there’s a growing curiosity about resilient farming practices in Browns Valley, a town of about 590 people near the border of South Dakota. 
Schwagerl, who is surrounded by conventional farmers, grows a variety of crops that includes corn and soybeans grown without genetically modified organisms and organic alfalfa, barley, oats and wheat. She also rotationally grazes pigs on her Prairie Point Farm, which she and her husband established five years ago. 
Their environmentally conscious approach touches everything they do. In order to reduce their energy use, they compost the pigs’ manure to fertilize their crops and use their own crops to feed the hogs. And they also use cover crops, which can reduce soil erosion and increase nutrient retention. 
Schwagerl said she was initially shocked when one of her neighbors, a conventional farmer, asked her about the cover crops.
“This man farms 10,000 acres, which is very big — by my own standards, it’s mind-boggling when I think about how busy I am with a 300-acre farm,” Schwagerl said. “So for him to say something like he’s thinking about doing cover crops is crazy.”
The more Schwagerl thought about her neighbor’s curiosity, though, the less it surprised her. She said all kinds of farmers share the goal of being responsible stewards of the land.
“I think farmers big and small alike see that the writing is on the wall,” Schwagerl said. “Farmers have to do something because they care about the land and leaving it to the next generation. They’re going to find a way to make things work one way or another.” 
Walker Miller ― Six Mile, South Carolina
When Walker Miller first established his pick-your-own fruit farm, climate change was “the farthest thought from my mind.” Miller and his wife Ann began growing a variety of fruits in the foothills of the South Carolina mountains, a 45-minute drive west of Greenville, some 37 years ago.
Their Happy Berry farm specializes in grapes, blueberries and blackberries. They’ve developed a large following for their fruit selection ― which has grown to include the likes of Goji berries and persimmons ― and free-range eggs.
Miller is worried, however. Warmer winters mean the temperature rarely drops low enough to kill off the bacterium that causes Pierce’s, a disease that threatens his grape crop. More trees are being downed on his 22-acre lot as a result of more frequent extreme storms. Warmer winters can also usher in premature blooms, which means he has to use a wind machine to protect against frost.
Miller has already run his wind machine three times this year in an effort to save his crops, which he said is unusual. 
“It wasn’t like that before, but it’s like that now and it’s getting worse,” he told HuffPost. “I consider it to be the major threat to the success of our farm.”
But Miller has a plan. In fact, it’s a 35-page climate mitigation and adaptation plan that outlines how Happy Berry has approached climate resilience.
One of the more unusual elements of Miller’s plan is the planting of pine trees amongst the farm’s orchards — an effort to protect against frost, overheating and storms. So far it seems to be going better than a “failed” experiment with shade cloth, he said.
“I’m probably considered a radical,” he said of his approach to the farm, adding that he believes the stakes are too high to go about it any other way.
“It is the most serious problem that we as a civilization face,” Miller said in reference to climate change. “I’m trying to encourage the farmers in South Carolina and the nation to have a plan like I’ve got. I go around and talk to anybody who will give me an audience. But people have got to have the will to do this.”
Tyler Hoyt ― Mancos, Colorado
Tyler Hoyt is at the beginning of his farming life and still getting the lay of the land. He started growing vegetables and raising pigs, hens and dairy goats in southwestern Colorado in 2014.
The region can be very arid, but it’s been very wet since he started Green Table Farm. Often too wet.
“It makes you feel like a pro, like you can grow whatever you want, but other times we’re seeing deluges of water,” Hoyt said.
He knows he’s overdue for another dry, lean year — like the drought that hit in 2013 ― so he’s preparing by using a water-conserving drip irrigation system on his fields.
“Farmers basically had not even planted [in 2013] because it wasn’t even worth it,” Hoyt said. “There was no water for it.”
He also plants many crops that are indigenous to the region and require little, if any, water, like certain types of corn, beans, pumpkins and squash.
Like Schwagerl, Hoyt sees some of his conventional farmer neighbors — who mostly raise cattle, horses or pigs, not vegetables — coming around on more climate-resilient practices.
But he said most longtime farmers probably won’t come around until there are better economic incentives for such practices. Carbon sequestration credits could encourage people to adopt cover cropping and green manuring, for example.
“When you’re talking about climate, it’s best to just talk about economics and how it can relate to their pocketbook,” Hoyt said. “I don’t ever want to say the words ‘climate change’ with the conventional crowd.”
Tony Schultz ― Athens, Wisconsin
Tony Schultz bought the land where he’s been farming for the past decade from his father, who had operated it as conventional dairy farm.
Since then, Schultz has transitioned Stoney Acres Farm into a diversified organic operation. He sells a range of food including vegetables, wheat, beef, pork and maple syrup at farmers markets and through a community-supported agriculture program.
But perhaps the most unusual thing Stoney Acres does is host a weekly “pizza on the farm” night where everything that goes into the pizza, except for the cheese, comes directly from the farm. 
“We wanted to limit our footprint and be as sustainable as we possibly could, knowing that agriculture is an inherent imposition on nature,” Schultz said.
He’s been upfront about his interest in sustainability from the start — even though it cost him at least one CSA customer a few years back. (“The message was something along the lines of ‘I loved your tomatoes, but Al Gore doesn’t get it,’” he said.)
And despite living in a county that turned out overwhelmingly in support of Donald Trump in last fall’s election, he has stuck to his convictions (although he admits climate change isn’t the conversation he typically starts with).
Like Hoyt, Schultz said environmental stewardship and economic success are connected. And business resiliency is a good place for the conversation to start.
“I’m listening first,” Schultz said. “You have to go where they are, not where you are. You start where they are.”
Clare Hinz ― Herbster, Wisconsin
As a farmer, you also have to start where you are, adapting your practices to fit the conditions you’re handed.
A three-hour drive north of Schultz, on the shores of Lake Superior, is Clare Hinz’s Elsewhere Farm. 
One of the first things Hinz did about a decade ago, when she moved from Chicago to start a farm in far-northern Wisconsin, was buy a tractor.
That same year, Hinz dealt with a massive flood that wiped out her crops. Not long afterward, she realized her farming plan wasn’t going to get the job done. And that the tractor wouldn’t be of much use to her.
Instead, Hinz opted to follow a style of farming originated by the Aztecs in the pre-colonial days: She grows vegetables in chinampas. The practice involves growing crops in raised beds surrounded by ditches that can hold water without drowning the plants. It is resistant to both extremely dry and extremely wet conditions.
“I farm in mud boots many months of the summer, but I rarely have to irrigate,” Hinz said.
It’s extra work, too — without the use of a tractor, she has to cultivate the crops by hand. But she felt it was the best approach to growing vegetables in a region not well-suited to more traditional methods.
Hinz also raises rare animals on her farm, including Icelandic chickens and her particularly unusual guinea hogs, which were once very popular due to their high fat content but are now considered a threatened species.
She’s been watching her animals a lot lately, looking for signs of hope at a time when she feels the Trump administration and its backers are trumpeting a “paradigm of scarcity” she refuses to accept.
“I look at them every day and they remind me that nature is tough,” Hinz said. “Like we’re going to do this and we’re going to pull through.”
Unlike Schultz and Hoyt, Hinz said that talking about climate change without saying “climate change” skirts the issue.
“It’s climate change and we need to call it like it is, because we need solidarity with all the growers all over the world who are facing the same thing,” she said.
She said she hopes to see more of her peers approach the issue head-on and resist the tide of denial. And for that, she feels optimistic.
“The farming community has always been farming in resistance to dominant forces,” she said. “The attitude is just rolling up our sleeves some more, here we go. We have to keep working.”
type=type=RelatedArticlesblockTitle=Related Coverage + articlesList=58000642e4b0e8c198a734d1,58a33ddce4b094a129ef5e22,58ad95aee4b0d818c4f0a3fa
Joseph Erbentraut covers promising innovations and challenges in the areas of food, water, agriculture and our climate. Follow Erbentraut on Twitter at @robojojo. Tips? Email [email protected].
-- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
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