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#where are the bocaditos.
sexgoats · 10 months
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I joke very often about having a painfully hispanic wedding so I can give any potential white in-laws culture shock but. Tonight it's me. This wedding is so white they sang along to and then applauded a Taylor Swift song. Girl Help What The Fuck
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discovercreate · 7 years
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You Have to See This Miami Chef's Igloo-Shaped House — Bite-Sized Guide: Miami
Who: Eileen Andrade, chef & owner of Finka Table & Tap Where: Miami, Florida
For Eileen Andrade, the chef and owner of Finka Table & Tap, cooking is in her DNA. Her grandparents, Raul and Amelia Garcia, who immigrated from Cuba in 1977, are the founders of Islas Canarias Restaurant, known for keeping the Magic City in supply of real-deal croquetas.
Eileen cut her teeth at her family's restaurant and bakery, making traditional empanadas, bocaditos, and pastelitos, while also studying traditional Peruvian cuisine and technique from the executive chef. By 2011, she was ready to step out on her own, opening the food truck CubanCube with her brother Jonathan; and a few years later, it was time to open a brick-and-mortar restaurant.
Drawing heavily on her Cuban heritage, Finka Table & Tap puts a twist on traditional Latin food by incorporating Korean and Peruvian ingredients and techniques. "It wasn't easy to turn people on to kimchi, wakame, and shiso," she says. "But we have, and it's a great feeling."
Finka also takes pride in its fresh juices, homemade syrups, and craft cocktails — and, naturally, you can find her family's famous croquetas on the menu.
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from Kitchn | Inspiring cooks, nourishing homes http://ift.tt/2nBfPko
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instantdeerlover · 4 years
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The Best Ice Cream Shops In Miami (1) added to Google Docs
The Best Ice Cream Shops In Miami (1)
We all may currently be screaming for reasons other than ice cream, but that doesn’t mean we don’t deserve a scoop. And luckily some of the best ice cream shops in Miami are still open, serving to-go cups, cones, and pints of frozen happiness. Here’s the best ice cream you’ll find in Miami right now.
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INFATUATION NEWSLETTER Get our newest guides & reviews first,
plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app.   The Spots  Sweet Melody $ $ $ $ Ice Cream  in  Kendall $$$$ 15224 Sunset Drive
Sweet Melody is making our favorite ice cream in Miami at the moment. They have a little ventanita out in West Kendall with a rotating selection of delicious and creative flavors. In the past, they’ve served baklava ice cream made with rosewater and mascarpone cheese. Their guava and cream cheese flavor is outstanding. And they’re always trying new things with flavors based on horoscopes or characters from The Office (like Creed’s Peach Cobbler). You can trust that any given trip here is going to result in some of the best ice cream you’ve ever had.
 Tio Colo $ $ $ $ Pizza ,  Ice Cream  in  Hialeah $$$$ 8051 W 24th Ave
In Miami, there’s a Cuban version of almost anything and Hialeah’s Tio Colo is making Cuba’s answer to the ice cream sandwich. And their bocaditos de helado are as good as any ice cream sandwich we’ve ever come across. They put a perfect rectangle of ice cream between two slices of sugar-dusted white bread. The bread-to-ice-cream ratio is perfect, and it won’t fall apart while you try to eat it. Order at least two.
 Dasher and Crank $ $ $ $ Ice Cream  in  Wynwood $$$$ 2211 NW 2nd Ave
Wynwood’s Dasher & Crank is one of those shops where you’ll want to order everything - there isn’t a flavor that doesn’t sound (and taste) delicious here. Personally, we struggle to not order the Salty Beach (coconut ice cream, sea salt, and graham cracker) every time, but we occasionally break our streak for the ube flavor. We’ve seen them try everything from salmon and cream cheese to watermelon goat cheese ice cream here, and somehow they pull it all off.
 Tasty Planet Peel Soft Serve $ $ $ $ Ice Cream  in  Downtown $$$$ 1625 N Miami Ave
Peel is a little truck that parks outside Elev8tion Fitness on Saturdays and Sundays from about 9am-4pm. Their soft serve is made with coconut and banana - and not just any bananas either. They use rescued bananas from local produce shops that would otherwise go to waste. You can order it plain or with toppings like peanut butter, strawberry, or pineapple. It’s refreshing, light, and doesn’t give you an intense sugar high like some of these other scoops. It’s worth trying regardless if you’ve just worked out or woke up.
 Emily Schindler Azucar Ice Cream Company $ $ $ $ Ice Cream ,  Dessert  in  Little Havana $$$$ 1503 SW 8th St
Azucar is a classic, both for architecture and ice cream. Their giant ice cream cone sculpture is one of our favorite landmarks on Calle Ocho, but the ice cream here is equally as impressive. They do a lot of Cuban-inspired flavors, like their most famous one, the Abuela Maria - with Maria cookies, guava, and cream cheese. Other flavors include cafe con leche and Oreo, sweet plantain, and dulce de leche. They also have a huge painting of Celia Cruz and benches made out of guayaberas. Never change, Azucar.
 Noah Devereaux 1-800-Lucky $ $ $ $ Japanese ,  Chinese ,  Ramen ,  Sushi  in  Wynwood $$$$ 250 NW 23rd St Unit 312
Taiyaki’s stall inside 1-800-Lucky is currently open and serving their fish cones, which not only look adorable but taste great. We would happily eat those soft, warm, fish-shaped waffle cones by themselves, but they are obviously better when filled with soft serve. Flavors include matcha and black sesame, pineapple, and vanilla. You can take it to-go or eat it on 1-800-Lucky’s patio.
 Zak The Baker $ $ $ $ Cafe/Bakery  in  Wynwood $$$$ 295 NW 26th St.
Zak The Baker has a soft-serve machine now, and they’re using it to make babka soft-serve custard. They’re offering it in a cone, or in a sundae version with walnuts, powdered sugar, and chocolate syrup in a waffle cone. It’s very good and available at their weekly falafel pop-up dinner from 5-9pm every Sun-Thu. Someone really should have given them a soft-serve machine sooner.
 Cleveland Jennings The Frieze Ice Cream Factory $ $ $ $ Ice Cream  in  South Beach $$$$ 1626 Michigan Ave
Frieze is a solid neighborhood scoop shop on Lincoln Road. Don’t expect anything too innovative or adventurous here, just some classic flavors that satisfy any ice cream cravings you may be experiencing. They’re currently serving takeout from their shop, so pay them a visit if you’re looking for dessert in South Beach.
Frice Cream $$$$
Frice isn’t technically an ice cream shop, but they’re also too good to not include here. They typically sell wholesale to restaurants, but in our current era of takeout and delivery, it’s become easier to get your hands on a single pint. Just head to Boia De’s online takeout menu and browse their selection of pints. Flavors change, but the ones we’ve had (like the pink peppercorn) have all been incredible.
via The Infatuation Feed https://www.theinfatuation.com/miami/guides/best-ice-cream-miami Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen
Created July 24, 2020 at 03:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF
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apexart-journal · 6 years
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GA RAM KIM IN NYC, DAY 6
Sun Oct 14, 2018 - Day 6
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8:30am/10am: Church of the Good Shepherd
I got the wrong place. I should have checked the address first, but I didn’t. I just typed the church’s name on Google map. (I went to the closest one from my place at first, but later I headed to the right place at Isham St.) I had breakfast at Pret A Manger. I glad to meet them here, they have good sandwiches. (I used to have them in London) By chance, I could see Times Square without the crowd (it’s one of the tomorrow’s to-do lists) I brought the book from Nancy to read in the long journey of the subway, but I could not focus on well because the line A was moving so quickly and shakable. But the main reason seems to be that I cannot let myself in a peace, with conscious breathing, or with smiling dandelion (which I’ve learned from the book) in this pressing schedule. Although I missed the 8:30 (English) service, I attended the 10:00 (Spanish) service. Because it’s the service in Spanish, I could not understand at all. But it could not be helped
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11am: Inwood Rocks @ Inwood Hill Park! The Geology of Northern Manhattan
I never have an interest in geology. But I thought the tour program is well made. The leader of the tour program had wide knowledge, seemed to really enjoy explaining, being questioned, and touring itself. In addition, the spectacular view above Manhatan from the top of the park was really great. Above all things, I liked their expedition-looking costume. Although it’s not easy to focus on the Geology story, I was curious about shiny Inwood rocks. And I’ve picked up a small piece of them.
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copyright © 2018 garamkim
1:30pm: Farm house Museum- closed on Sunday
It’s closed today ;-; But thanks to be here, I found a great restaurant next to the museum.
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1:35pm: European Cuisine @ Bocaditos Bistro
Amazing & Fantastic! My first proper meal in NYC. I really enjoyed a perfect leisurely meal! Drink: Passion fruit mojito ★ ★ ★ ★ ★ Appetizer: Bocaditos salad ★ ★ ★ ★ ★ Main Course: Pan Roasted Halibut ★ ★ ★ ★ ☆ Dessert: Green tea creme brulee ★ ★ ★ ★ ★ Coffee: Americano ★ ★ ★ ★ ☆
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4:30pm: coffee break
I came early at Greenwood. Take a break at Dunkin Donut (it was the only café) 5:30pm: Twilight Tour at Greenwood Cemetery
I was surprised at the fact that a cemetery tour has existed since the 19th century. It’s a culture shock! How did they think of making a profit with the story of dead people on the cemetery? More surprisingly, it is said that American people used to visit a cemetery for green before the park appeared. Come to think of it, our ancestor might not do that, did not need to do that because we (Korean) have been surrounded by mountains all the time. “We just copied it from France” it’s the answer of the tour guide to my question that where this idea came from. By the way, why has this been so popular?!? It took over 2 hours. Fortunately, I did not feel hungry till the tour finished because I ate lunch as full as I can hold. On my way back home, I bought big sized Haagen-Dazs strawberry, chocolate, and pralines & caramel. An ice cream scoop spoon as well!
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copyright © 2018 garamkim
Day 6 What I like:  Bocaditos Bistro Challenge:  5 hours walking and hiking for one day
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kccproductions · 7 years
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On Sunday, September 24, the Global Arts Project and the Collins Park Neighborhood Association will present their last FREE ArtScape concert of the season from 4-7 PM, in Collins Park, 2100 Collins Ave, starring singer Lisett Morales, "La Mulata del Sabor," celebrating Hispanic Heritage Month. The program will open with a set by students of Gremmy-winning musician and educator Dr Ed Calle, as part of Global Arts Project's Educational Outreach Program.
Lisett Morales arrived in Miami from her native Cuba and quickly rose to stardom singing for president George W. Bush at The Miami Arena. Lisett made her Off-Broadway debut as an Actress with "Celia (The Life and Music of Celia Cruz)." This role landed her as the lead singer of the “Celia Cruz All Stars".
She has shared the stage with famous artists such as Jose Alberto "el Canario," Oscar de Leon, La India, Albita, Tito Puente Jr., Isaac Delgado, Marlow Rosado, Willy Chirino, Domingo Quiñones and many more.
Salsa dancers will perform, sharing the dance floor with the audience.
There will be a Farmer's Market courtesy of The Market Company, and tents by local food vendors:
Mr. Good Stuff, Where you get the "GOOD STUFF" they offer the luna and many other satisfying options. Luna is Pork and brisket slow-cooked for hours until the meat is tender,  cradled inside an arepa, a Venezuelan corn cake freshly made on a griddle. They are then topped with house-made slaws or pickled onions.
Bocaditos Meals-Fresh and healthy meals. American and Spanish influenced dishes giving your taste buds the flavor they want and your body the food fuel that it needs.
Silver Spoon Events-“Healthy living with a gourmet taste” is his company’s mantra. He will be serving his most sought after dishes influenced by his Italian Mediterranean roots.
Popstarz Plus- serves gourmet gelato popsicles and fried desserts such as fried oreos,candy bars, funnel cakes and so much more!.
Special thanks go to our presenting sponsor, the South Beach Group, and to our other sponsors: the LeRoy Schecter Foundation, Miami-Dade County, Commissioner Sally A. Heyman, W South Beach, 1 Hotel and Homes, WDNA, MiamiARTzine, The Market Company, ORA, Streamline Properties, and the City of Miami Beach. For more info contact [email protected] or 305-332-2623.
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miamibeerscene · 7 years
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Where to Eat at Miami International Airport (MIA)
Not all airport food is entirely terrible.
Summer travel season is officially here. And since it’s that time of year when airports are the busiest, which could mean your pre-flight meal is all the more important in starting off your vacation on the right note. So you don’t waste time or coin, here’s an updated guide to navigate the dining at Miami International Airport.
TERMINAL D’S SEVEN STANDOUTS
Cafe Versailles
There’s nothing like a shot or ten of Cuban coffee at Versailles after a long haul or, if you’re one of those who likes to yap to strangers next to you the whole way there, before a long haul. Cuban sandwiches and lots of clamor en Español reminds you that you’re not in Kansas anymore, if but for a few hours. And, if the line’s too long at this one [After checkpoint, Terminal D, Gate D21 North Terminal], there are two others [Gates D5 and D44].
Beaudevin
This 42-seat wine and cheese bar based on the one in the Brussels airport is a swell place to swill while waiting for your most likely delayed flight. [Terminal D, Gate D24 North Terminal, post security]
Lorena Garcia Cocina
Her investment in America’s Next Great Restaurant may not have been the wisest, but Lorena Garcia’s investment in MIA (or vice versa, rather) has proven to be a pretty worthy one, serving ‘sensible, Caribbean’ cuisine to the mass transit masses. [After checkpoint, Terminal D, Gate D53 North Terminal]
Estefan Kitchen Express
Helmed by the Estefan’s (yes, those Estefan’s) it features classic Cuban fare like croquetas, pastelitos, bocaditos and, of course, mojitos. And it wouldn’t be Miami with out a little bit of a party, and Estefan Kitchen has that covered too. For $15 you can buy a “Cuban Party in the Sky” that’s filled with croquetas, mini medianoches and so on. Sadly, no mojitos will be found in that box. [After checkpoint, Terminal D, Gate 27]
Icebox Cafe
South Beach brunch and bakery staple set up shop at MIA to satisfy the sweet tooth of bitter air travelers. [After checkpoint, Terminal D, Gate D8 North Terminal]
Sushi Maki
The express version of the Coral Gables, South Miami, Kendall and Brickell mini-chain gives you a delightfully raw deal en route to or from your destination. Cooked faves include Kobe sliders and sushi tacos. [After checkpoint, Terminal D, Gate D29 North Terminal]
Ku-Va
The family-owned restaurant is a modern Cuban spot that claims to have some of the best ropa vieja with speedy service. A meal here isn’t complete without a mojito. It’s so Miami you barely need to leave the airport. [After checkpoint, Terminal D, Gate D19, North Terminal]
THE REST OF MIA’S STANDOUTS
La Pausa
The motto at La Pausa is “the best way to eat like you’re at home, while you’re traveling” through American classics served in a room decorated in swanky airport decor. Sounds just like home. [After Checkpoint, H-J Connector, South Terminal]
Casa Bacardi
Claiming the title of the “original rum bar and grill,” Casa Bacardi offers travelers both signature Cuban and American eats, along with an array of tropical drinks to begin your tropical vacation. [Before Checkpoint, Terminal E, Second Level, Central Terminal]
Top of the Port
If you’re stuck in the airport overnight, the Miami Airport’s Top of the Port, located in the airport hotel, offers up a commercial taste of Miami with fresh seafood and continental dishes. All this with a panoramic view of the runways so at least you can see what it feels like to make a flight. [Before Checkpoint, Terminal E, Hotel, Seventh Floor]
Bongos
Like the restaurant’s originator, Gloria Estefan, Bongos is Cuban and overpriced. That said, Bongos might still be a worthy stop if you’re in the mood for a taste of croquetas, palomilla, lechon asado, or maybe even a double Mojito before you depart. [After Checkpoint, H-J Connector South Terminal]
Corona Bar and Grill
Every airport needs a plethora of commercial brewhouses and Miami keeps it beachy with Corona Bar and Grill. Typical poolside fare, like Palomilla steak and burgers, pairs well with the standard cold Corona and lime. [After Checkpoint, Gate J11, South Terminal]
GATE D QUICK BITES
Au Bon Pain (Terminal D, 2nd level)
Boca Bons
Fresh AttractionsFresh Attractions (Terminal D, 1st level)
Haagen Dazs (Terminal D, Gate D10)
Manchu Wok (Terminal D, Gate D21, D44)
Nathan’s Hot Dogs (Terminal D, 2nd level, Gate D21, D37)
Pizza Hut (Terminal D, 2nd level)
Starbucks (Terminal D, 1st level, 2nd level, Gate D10, Gate D32)
Sushi Maki Villa Pizza (Terminal D, Gate D21, D44)
305 Pizza (Terminal D West)
Half Moon Empanadas (Terminal D West)
Juan Valdez Cafe (Terminal D East)
Wendy’s
Coffee Beanery (Terminal D, Gate D26)
GATE D FAST CASUAL & BARS
Bacardi Mojito/Lorena Garcia Cocina (Terminal D, Gate D53)
Beaudevin
Cafe La Carreta (Terminal D, Gate D19)
Cafe Versailles (Terminal D, Gate D5, Gate D21, Gate D44)
Clubhouse One: A full service, full bar American casual spot serving breakfast, lunch, dinner, and drinks.
Corona Beach House: Corona’s first flagship restaurant and bar and the only place in MIA with a breakfast buffet. They’ve got Margaronas to drink and sports bar food for lunch and dinner too.
Clover Irish Pub
Icebox Café
Island Chicken Grill (Terminal D, Gate D22): Have a seat and get a taste of the nearby Caribbean with jerk chicken wings and grilled churrasco.
Islander Bar & Grill (Terminal D, Gate D4, D49): The quicker, pull up a stool to the bar and watch the game place to get a jerk chicken sandwich.
Jose Cuervo Tequileria: If you’ve overdone it with Cuban food, head here for a Mexican breakfast, lunch, or dinner with some top-notch tequilas to kick off that trip to Cancun.
Jose Valdez Cafe (Terminal D, Gate D23)
Ku-Va
La Carreta Restaurant (Terminal D, Gate D37): Sit down or grab to go at this Cuban-rooted restaurant with pastelitos, croquetas, and Cuban sandwiches.
Lorena Garcia Cocina
Shula’s Bar & Grill: Enjoy Don Shula’s signature steak and other big player items at a more quick and casual setting.
T.G.I. Friday’s: The tried-and-true chain has a sit-down area with full service any day of the week.
The Counter: A contemporary burger joint, The Counter has a variety of “custom-built” patties along with beer, wine, and cocktails.
Tradewinds Bar: Just that, a bar. No food served here.
GATES E,F,G QUICK BITES
Au Bon Pain (Terminal G, 2nd level)
Burger King (Terminal E, 2nd level, Terminal G, Gate G8)
California Pizza Kitchen
Dunkin Donuts (Terminal F, 2nd level)
Fresh Attractions (E Satellite, Gate E30)
Great American Bagel
Guava & Java (Terminal G, Gate G9; Terminal F, Gate F14)
Haagen Dazs (Terminal E, 2nd level)
La Caretta (Terminal E, Greeters Lobby}
Pizza Hut (Terminal F, Gate F14; Terminal E, Gate E7; Terminal G, Gate G15)
Sbarro
Starbucks (Terminal E, 2nd level, E Satellite, Gate E23)
Subway
World Wide Cafe
GATES E,F,G FAST CASUAL & BARS
Bacardi Mojito (Terminal G, Gate G4): A full bar and food menu make this worth stopping by for a mojito while in Miami.
Budweiser Brew House (Terminal F, Gate F12, G10): Bloody Marys for breakfast? That’s just the recipe for a good flight here.
Cafe Versailles (Terminal F, 2nd level, also at Gate E30)
Casa Bacardi: The rum bar also has American and Cuban food.
Chili’s To Go (Terminal G, 2nd level; Terminal E, Gate E5): Part of the chain gang, Chili’s To Go is the smaller, full-service cousin of the original.
Lobby Bar: Grab a libation and sushi to-go from this quick bar.
Samuel Adams: If you’re craving a cold brewski, head here. They also have non-alcoholic drinks and chips and snacks.
Sushi Bar: Connected to Lobby Bar, Sushi Bar offers quick take-out or have a seat at the bar.
Top of the Port
GATES H&J QUICK BITES
Café Brioche Doree
Cinnabon
Corona Express
Espressamente Illy
Famous Famiglia
Haagen Dazs (H-J Connector)
Island Chicken Grill (H-J Connector)
McDonald’s
Nathan’s Hot Dogs (Terminal H, Gate H9)
Pizza Hut (Terminal H, Gate H12)
Quiznos Sub
Starbucks (Terminal H, Gate H5; Terminal J, Gate J7)
GATES H&J FAST CASUAL & BARS
Bongos
Budweiser Brew House (Terminal H, Gate H12)
Corona Bar & Grill
Gilbert’s Food Bar (H-J Connector; Terminal J, 2nd level): Serving Miami for over 35 years, Gilbert’s has you covered for sandwiches, pastries, and other cafe items to stay or to go. Get a cortadito too.
Heineken Bar: Pull up a stool, order a cold Heineken, and much on some snacks before boarding.
La Pausa Restaurant
The post Where to Eat at Miami International Airport (MIA) appeared first on Miami Beer Scene.
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