Janice Poon: We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.
I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth. [x]
9K notes
·
View notes
Travis Fimmel photographed by Tony Duran for Flaunt magazine March 2014
Fimmel is even-keeled, he exudes a thoughtless vibe, and as much as Fimmel plays it all down, one even has to question how hard he worked to get to his current status. Sometimes his nonchalant nature can come off as arrogant, and it’s easy to imagine he’s often misunderstood, but could care less; he’s just riding the wave. [x]
3K notes
·
View notes