vegrecipeswithvaishali

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beans ki sabji

beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with chopped french beans and dry spices. it is a basic dry curry which is made on day to day basis for everyday roti or as a side dish to rice items. typically the beans ki sabji is beans based curry recipes are made dry without any sauce, and this recipe post dedicates to dry variant.

beans ki sabji recipe | beans curry | beans ki sabji | french beans curry with step by step photo and video recipe. dry curry recipe variant is a popular day to day recipe and made for particular reasons. the flavour and taste are mainly derived from the dry spices added to it and the vegetables used in it. one such flavoured and simple dry curry variant is the beans ki sabji recipe or french beans curry known for its simplicity and taste.

I am not a huge fan of dry sabzi variant and I typically end up with a gravy based variation for my day to day dinner meal. As matter of fact, even my husband has the same requirement. hence i typically avoid such dry variant. yet i have some selected recipes which i cannot avoid. some of these recipes include beans ki sabji, gobi ki sabzi, aloo fry, and even stuffed eggplant dry. whenever i feel lethargic to make some fancy gravy based one, i end up making these. the best part of these recipes is the preparation time and still delivering the taste. whenever i make such kind of recipes, i serve it with curd or yoghurt so that it becomes easy to digest.

anyway, before wrapping it up, i would like to highlight some tips, suggestions and variations for beans ki sabji. firstly, the size of the chopped beans is critical for this beans ki sabji. the size should not be too small and should not be big and has to be medium in size. the size helps to cook the beans in the required time. secondly, the beans ki sabji can also be made with a gravy base as an alternative to dry variant. you can either use tomato and onion based gravy or a yoghurt based gravy and cook the beans in its sauce. lastly, the recipe is open-ended and can be experimented with other vegetables to make a fusion of dry variant. for instance, you can add aloo to make aloo beans ki sabji.

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brownie ice cream

brownie ice cream recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe. A sizzling touch is a great value-add for brownie ice cream. 

Mouth-wateringly delicious eggless brownie ice cream are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making eggless sizzling brownie  restless to feast on this unique treat.

Notes of brownie ice cream recipe

In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste of chocolate sauce. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture. 

To make brownie ice cream, heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate. 

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crispy veg

crispy veg chinese recipe with detailed photo and video recipe. a perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.

crispy veg recipe.

crispy veg recipe | crispy veg recipe | crispy veg chinese recipe with step by step photo and video recipe. an ideal party starter or can be used for light evening snack which would be appreciated by all age groups including kids. the taste and texture is very similar to manchurian recipe but has the extra crisp because of the corn flour batter. once the veggies are deep fried to crisp, it is then tossed with manchurian sauce to get the extra tangy and spicy taste.

i have shared quite a few street food from indo chinese cuisine, but veg crispy is my all time new favourite recipes. perhaps it the extra crisp with this recipe could be the primary reason, as there isn’t much difference from the veg manchurian recipe. also comparatively, veg crispy is much easier to cook and prepare compared to later. it is so addictive that trust you would never end up with just one bite. my first encounter with this recipe was last month when i my husband organised a surprise dinner party for me. initially i was hesitant to try the crispy veg but i was already in love with this recipe after my first bite.

crispy veg

furthermore, some important tips and recommendations for a perfect crispy veg recipe. firstly, you can use any choice of dry vegetables for this recipe, but make sure it is dry and wipe of any moisture present. secondly, if you prefer to have extra crispy, coat some corn flour to the veggies before coating with the batter. this would ensure the deep fried veggies would end up having a crisp texture. finally, tossing the deep fried veggies in a manchurian sauce is optional and you can serve it plain tomato ketchup or sweet chili sauce as veg tempura.

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maggi masala ingredients

The secret of maggi masala ingredients

How to make maggi masala ingredients at home

The secret of maggi masala ingredients has intrigued us all since decades. There is something special about this delicious masala that adds taste to any dish that it is used in. But how is maggi masala ingredients made? What goes inside and in what proportion? Here is the secret recipe of maggi masala ingredients that you will surely thank us for!

Here's what you need

2 teaspoons onion powder, 1 teaspoons garlic powder, 2 teaspoons coriander seeds, 2 red chilli, 1/4 teaspoon turmeric powder, 2 teaspoon cumin (jeera), 1/2 teaspoon pepper powder, 2 teaspoon fenugreek seeds, 1 teaspoon ginger powder, 1/2 teaspoon garam masala, 1 teaspoons sugar, 1/2 teaspoons red chilli flakes, 1 tablespoon corn flour 1/2 teaspoon aamchoor (dry mango) powder, 1/2 teaspoon salt, 1 teaspoon black pepper

Step 1

Take all the whole spices like fenugreek seeds, cumin seeds, coriander seeds, red chilli, black pepper and sun dry them in the hot sun for a day or dry roast them.

Step 2

Transfer the roasted spices to a wide plate and cool thoroughly.

Step 3

Add the roasted spices to the food processor and grind it to a coarse-fine powder.

Step 4

Add all the remaining ingredients in the coarsely crushed powder. Sieve and powder the coarse spices again.

Step 5

Flavorful homemade maggi masala ingredients is ready. Store this in an airtight container in the fridge and use as required. This masala can be used for sprinkling on noodles,pasta & and even in curries and mashes.

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mango cake design

As much as I like my strawberries in winters, I have an insane attachment to mangoes in summers. Maybe, secretly, I like my mangoes even more. What’s there to not like – sweet, full of flavors and SO versatile! No matter what you put it in, it takes the dish one level up and this is how I can best describe my eggless mango cake design.

With the season in full swing, it’s the perfect time to go to your kitchens and whip up a mango dessert. And when you’re looking for one, my latest book has this lovely recipe for an Eggless mango cake design and so much more. In case you’re looking for a book that has all your dessert cravings sorted in one, get your copy on Amazon.

INGREDIENTS IN EGGLESS MANGO CAKE DESIGN

I make this mango cake design eggless so that many of you can make this recipe with me!

For the dry ingredients, I use a simple mix of flour, baking powder, and baking soda, and for the wet ingredients, I use sugar, oil, mango puree, vanilla, and milk. What gives this cake the delicious flavor of mango is the smooth mango puree that I mix with the wet ingredients as well as put in the middle of every layer of cake. It brings the recipe together and ties it with the cardamom cream cheese frosting.

For the frosting, I beat cream cheese with butter, icing sugar, vanilla extract and the star of the frosting- CARDAMOM POWDER. Oh, the flavor burst this brings to this cake is incomparable! I recommend you to not skip this ingredient if what you want is a dessert that is a true showstopper!

TIPS FOR FROSTING EGGLESS MANGO CAKE DESIGN

This is a fairly easy cake to frost since we keep it naked, but in case you want to go full frosting on your cake, here are some tips that will come in handy –

ALWAYS PUT STRIPS OF BUTTER PAPER BENEATH THE EDGES OF THE CAKE

Before you start with anything else, it is important that you prepare your workstation for all the mess that could potentially take place. I hate it when I pause in the middle of the work to see things spilling or getting messy. This is why I always put in strips of butter paper or wax paper beneath the edges of the cakes to avoid the frosting from spilling on the surface below. You can easily get them off later when you are done with the whole process

ENSURE FLAT TOPS BEFORE FILLING OR FROSTING

If you plan to decorate your cake with toppings or icing, it always makes more sense to have a leveled top. It makes it easier for you to stack your requirements and give a more professional look to your ensemble.

In that case, be very sure that the top is even so that the frosting looks evenly put on the cake. You can always upturn the bottom to the top in order to get the leveled look. Even when you are filling in between layers, make sure the layers are leveled to hold the cake in the right proportions.

DIP THE OFFSET SPATULA IN A JAR OF WARM WATER

One helpful tip that I employ is to dip my spatula in a jar of warm water for a few minutes and then wipe it and use it to make the frosting look neat and even. The warmed-up spatula will minimally melt the upper layer of frosting to smoothen the surface making it look refined.

These are only the basic tips you need to be very careful about. But you are always free to improvise and experiment with better ways of getting around your cake. Don’t forget to get back to the comment section below to pitch in your own tips that had enormously helped you, or share your experiences on frosting your cake.

CAN I MAKE THIS CAKE IN THE MICROWAVE?

This has to be the most asked question on all my social media platforms. Can we bake the recipe in a microwave? And the answer is YES! I am so glad that I am creating a recipe that can be made both in an oven and a microwave so everyone can bake and rejoice with this beautiful eggless mango cake Design.

If your microwave has a convection mode, you can also bake this cake in it!  To bake this cake in the microwave, preheat until 160 degrees celsius. Place the cake pan on your tray, and allow it to bake for 30-40 minutes only. Again, microwaves differ, so keep a sharp eye out for the golden edges.

This cake can also be made in a cooker or kadhai, the options are endless. Basically, I just want you to make this recipe and share the joy it brings to you!

TIPS FOR BAKING A PERFECT EGGLESS MANGO CAKE DESIGN

Before making this eggless mango cake, make sure you line your baking tin with parchment paper. If you don’t have parchment paper, you can brush the pan generously with melted butter/ oil.

Make sure all your ingredients are at room temperature. This is important because room-temperature ingredients emulsify better.

While combining dry and wet ingredients, be sure to NOT over-mix. By over-mixing, you will knock out all the air and land up with a dense cake. Simply use an offset spatula and gently fold the dry ingredients into the wet ingredients.

Let the cake cool completely before you start frosting it.

ASSEMBLE THE EGGLESS MANGO CAKE DESIGN

Now that you’re aware of the elements of the cake – mango sponge, mango puree center and cardamom cream cheese frosting, let’s talk about how everything will come together.

First things first, you will make the cake batter and bake the cake according to recipe instructions. While the cake is baking, you need to prepare your frosting so that once the cake is out of the oven and cooled, you can frost your cake and this way, you don’t waste any time!

I bake the cakes in two 8-inch pans so that I have my two layers already sorted. If you’re baking the entire recipe in one pan, you’ll have to level the cake. Once done, we put some frosting on the side and mango puree in the middle. Then put the second layer in and frost the top of our cake with some more delicious cardamom cream cheese frosting.  Now the best part- I decorate the top of the cake by making a rosette with fresh mango slices! Make sure you use the best quality mangoes you can get your hands on with this recipe.

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monaco pizza biscuit

Monaco pizza biscuit, the best and perfect snack for kids when they come home after school. Also, this cheesy pizza bites recipe becomes an ideal snack for kitty parties or get-together snacks.

The recipe of monaco pizza biscuit is a really simple, easy, and quick-to-make starter dish in any small house party. It will time a saver recipe in between big dining menu.

Monaco pizza biscuit or Monaco Biscuit Party Topping as the name suggests is an easy and cheesy appetizing snack recipe.

This monaco pizza biscuit has biscuit as the base and then a cheesy vegetable-loaded topping on top. The combination of salted biscuits, some veggies with cheese is always a win-win and healthy amongst kids.

These monaco pizza biscuit are salty biscuits, schezwan sauce, loaded with veggies, and cheese, kids would eat these up in no time.

This monaco pizza biscuit are very famous evening snack, i tried the pizza recipe with this biscuits, you can try this recipe at with pizza ingredients in minimal time.

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palak paneer ki sabji

palak paneer ki sabji | Paneer Gravy Recipe

palak paneer ki sabji is spiced pan-fried paneer preparation in a delicious & gravy made with basic ingredients which are easily available in the kitchen.

Most of us associate the preparation of palak paneer ki sabji with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any other soaked nut. 

palak paneer ki sabji | Paneer Gravy Recipe is a simple and easy paneer preparation that includes the regular pantry items and gives mouth-watering paneer gravy with tasty spiced pan-fried paneer cubes that you can relish with any Indian bread, steamed rice, or pulao.

You can make a tasty sabji out of easily available ingredients like onion and tomatoes. I actually love spiced pan-fried palak paneer ki sabji so while making it in this preparation, I eat a few pieces just like that so make sure to make some extra spiced pan-fried paneer in case you are also tempted to eat that yummy spice coated fry paneer.

Reference

palak paneer ki sabji

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pyridoxine uses

Vitamin B6/ Pyridoxine Rich Foods Sources, Fruits & Vegetables

Vitamin B6 deficiency can lead to mood instability, depression, Alzheimer's disease, anaemia, PMS, nausea during pregnancy, cancer and many more issues. Dietary intake of vitamin B6 foods at a recommended level can help to combat these diseases.

In this piece, you will find several lists of vitamin B6 rich foods. Read along!

Before that, let's learn some important functions of vitamin B6.

What Is Vitamin B6?

Vitamin B6 is a water-soluble vitamin found in many foods such as cereals, meat, vegetables, beans, and eggs.

It is one of the eight B vitamins that acts as a co-enzyme and performs various tasks in the body. Vitamin B6 is associated with more than 100 enzymatic reactions and mostly works on protein metabolism.

Vitamin B6 (also known as pyridoxine) plays a crucial role in cognitive development in regulating homocysteine levels. In addition, this B-group vitamin is actively involved in haemoglobin formation, gluconeogenesis and glycogenolysis, and immune function.

From the versatile functions and benefits of pyridoxine, individuals can understand the necessity of consuming foods containing vitamin B6.

Read on to know some of the best vitamin B6 food sources.

What Are the Top Food Items Rich in Vitamin B6/Pyridoxine?

Wondering in which food pyridoxine is found?

The following pyridoxine foods list will answer all your queries!

But, before we discuss vitamin B6 sources separately, take a glance at the foods containing the highest level of B6.

Mamey Sapote (fruit) has the highest level of B6 (0.7 mg), which accounts for 42% DV.

Dried Pasilla Peppers (vegetable) has 4.2 mg vitamin B6, which accounts for 249% DV.

Note: % DV refers to Percent Daily Value. This code on the food label explains what nutrients are available in one serving of a particular food. For example, if a food label states 2% DV vitamin B6, it means it supplies 2% of nutrients in one serving that individuals need to take each day.

Below are mentioned the pyridoxine foods separately, along with their nutrient levels and recommended state of consumption.

Take a look!

Top Fruits Rich in Vitamin B6 / Pyridoxine 

pyridoxine is present in a wide variety of fruits. Here is a list of vitamin B6 rich fruits.

Mamey sapote (0.7 mg, 42% DV)

Prunes (0.7 mg, 42% DV)

Low-moisture apricots (0.5 mg, 31% DV) (Dried)

Bananas (0.4 mg 22% DV)

Durian (0.3 mg 19% DV)

Plantains green (0.3 mg 16% DV) (Fried)

Yellow plantains (0.3 mg 17% DV) (Fried)

Jackfruit (0.3 mg 19% DV)

Apples dehydrated (Low moisture), sulphured (0.3 mg 16% DV) (Uncooked)

Cherimoya (0.3 mg 15% DV)

Sweetened mango (0.3 mg, 20% DV) (Dried)

Avocados (0.3 mg, 15% DV)

California avocados (0.3 mg, 17% DV) 

Zante currants (0.3 mg, 17% DV)

Golden seedless raisins (0.3 g 19% DV)

Lemon peel (0.2 mg, 10% DV) (Raw) 

Casaba melon (0.2 mg, 10% DV)

Plantains (0.2 mg 12% DV) (Cooked)

Dates (0.2 mg 10% DV)

Pineapple (0.1 mg, 6% DV) (Traditional)

Those looking for the best vitamin B6 fruits in India can choose bananas and avocados as they contain a high level of this essential nutrient.

Top Vegetables Rich in Vitamin B6 / Pyridoxine

Most of the vegetables contain a decent amount of pyridoxine, but some vegetables have a higher level of this nutrient.

Thinking about which vegetables have pyridoxine at a significant amount?

Read through the following list of pyridoxine rich vegetables to get a comprehensive idea.

Pasilla peppers (4.2 mg, 249% DV) (Dried)

Ancho peppers (3.5%, 208% DV) (Dried)

Peppers, sweet, red, freeze (2.2 mg, 131% DV) (Dried)

Chives (2 mg, 117% DV) (Dried)

Shallots, freeze (1.7 mg, 99% DV) (Dried)

Onions dehydrated flakes (1.6 mg, 94% DV)

Parsley (1.4 mg, 81% DV) (Freeze-dried) 

Garlic (1.2 mg, 73% DV) 

Drumstick leaves (1.2 mg, 71% DV) (Raw)

Leeks (Bulb and lower-leaf portion) (1.2 mg, 71% DV) (Freeze-dried)

Carrot (1 mg, 61% DV) (Dehydrated)

Pepeao (1 mg, 56% DV) (Dried)

Shiitake mushrooms (1 mg, 57% DV) (Dried)

Hearts of palm (0.8 mg, 48% DV) (Raw)

Potato flour (0.8 mg, 45% DV)

Radishes (0.6 mg 36% DV) (Oriental dried)

Fireweed leaves (0.6 mg, 37% DV) (Raw) 

Jute potherb (0.6 mg, 35% DV) (Raw)

Kanpyo (0.5 mg, 31% DV) 

Hungarian peppers (0.5 mg, 30% DV)

From the list mentioned above, individuals can learn which vegetable has vitamin B6 and the amount as well.

Till now, we have discussed the various vitamin B6 fruits and vegetables. Next, let's focus on how much vitamin B6 is present in meats, nuts and seeds, oils, etc.

Top 20 Nuts and Seeds Rich in Vitamin B6

Pistachio nuts (1.7 mg, 100% DV)

Sunflower seeds ( 1.3 mg, 79% DV) (Dried) 

Safflower seeds (1.2 mg, 69% DV)

Pistachio nuts (1.1 mg, 66% DV) (Roasted dry)

Sunflower seeds (0.8 mg, 47% DV) (Roasted dry)

Sesame seeds (0.8 mg, 46% DV) (Whole dried) 

Sesame seeds (0.8 mg, 47% DV) (Toasted)

Breadnut tree seeds (0.7 mg, 40% DV) (Dried)

Acorns (0.7 mg, 41% DV) (Dried)

Chestnuts (0.7 mg, 39% DV) (European, dried and unpeeled)

Beechnuts (0.7 mg, 40% DV) (Dried)

Chinese chestnuts (0.7 mg, 39% DV) (Dried)

Japanese chestnuts (0.7 mg, 39% DV) (Dried)

Butternuts (0.6 mg, 33% DV) (Dried)

Hazelnuts (0.6 mg, 33% DV)

Hemp seeds (0.6 mg, 35% DV)

Lotus seeds (0.6 mg, 37% DV) (Dried)

Ginkgo nuts (0.6 mg, 38% DV) (Dried)

Black walnuts (0.6 mg, 34% DV) (Dried)

Flax seeds (0.5 mg, 28% DV)

Top Fats and Oils Rich in Vitamin B6

Digging the internet with “which oil contains vitamin B6?” 

Then, read the list mentioned below!

Margarine-like vegetable oil spread, 60% fat tub with salt (3.8 mg, 221% DV)

Margarine-like vegetable oil spread, 60% fat tub with salt with added vitamin D (3.8 mg, 221% DV)

Margarine-like spread whipped tub salted (3.2 mg, 188% DV)

Table fat Nfs (1.5 mg, 88% DV)

Oil or table fat Nfs (0.8 mg, 44% DV)

Margarine-like vegetable oil spread unspecified oils approximately 37% fat with salt (0.4 mg, 23% DV)

Salad dressing mayonnaise soybean and safflower oil with salt (0.6 mg, 34% DV)

Salad dressing Italian dressing commercial regular (0.1 mg, 4% DV)

Salad dressing Italian dressing reduced fat without salt (0.1 mg, 4% DV)

Salad dressing bacon and tomato (0.1 mg, 5% DV)

Dressing honey mustard fat-free (0.1 mg, 3% DV)

Korean dressing or marinade (0.1 mg, 4% DV)

Italian salad dressing (0.1 mg, 3% DV)

Fatback (0.1 mg, 4% DV) (Cooked) 

Salad dressing peppercorn dressing commercial regular (0.1 mg, 4% DV)

Low-fat French salad dressing (0.1 mg, 3% DV)

Russian Dressing (0.1 mg, 6% DV)

Salad dressing, French dressing, reduced-fat (0.1 mg, 3% DV)

Cream, half-and-half (0.1 mg, 3% DV)

Cream Ns as to light heavy or half-and-half (0.1 mg, 3% DV)

Top Animal Foods Rich in Vitamin B6

Here is a list of animal foods that contain the highest level of vitamin B6.

1) Fish

Skipjack (1 mg, 58% DV) (Cooked)

Yellowfin tuna (1 mg, 61% DV) (Cooked)

Skipjack tuna (0.9 mg, 50% DV) (Raw)

Atlantic cod (0.9 mg 59% DV) (Dried salted)

Wild Atlantic salmon (0.8 mg, 48% DV) (Raw)

Whelk (0.7 mg, 38% DV) (Cooked)

2) Meats

Ruffed Grouse breast meat, skinless (1.3 mg, 75% DV) (Raw)

Chicken Broiler or Fryers breast skinless boneless meat only cooked grilled (1.2 mg, 68% DV)

Fat-free ground turkey (1.1 mg, 64% DV)

Canada Goose breast meat skinless (1.1 mg, 63% DV) (Raw)

Beef variety meats and by-products liver (1.1 mg, 64% DV) (Raw)

Emu full rump cooked broiled (1 mg, 58% DV)

3) Dairy and Egg Products

Egg yolk (0.7 mg, 44% DV) (Dried)

Whey powder (0.6 mg, 36% DV) (Acid) (Dried)

Sweet whey powder (0.6 mg, 34% DV) (Dried)

Non-fat American cheese (0.6 mg, 33% DV)

Eggs (0.5 mg, 29% DV) (Dried)

Feta cheese (0.4 mg, 25% DV)

Egg yolk (0.4 mg, 21% DV) (Raw)

Buttermilk (0.3 mg, 20% DV) (Dried)

Who Should Take Vitamin B6?

Both adults and infants need vitamin B6 to maintain a healthy life. Below is mentioned certain medical conditions that demand regular intake of vitamin B6.

Individuals having a poor renal function

Individuals with alcohol dependence

Patients with an autoimmune disorder

Individuals who are obese, etc.

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stuff capsicum

Stuffed capsicum recipe With step by step photos – this is a Punjabi style delicious bharwa shimla mirch recipe. In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. A vegan dish.

This Stuffed capsicum recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing. There are many variations of making the stuffing and even with different ingredients like paneer (cottage cheese) or besan (gram flour). 

Stuffed vegetable dishes are quite popular in India.

Most of the times I bake the stuffed capsicum. but in this post, I have mentioned on how to cook the capsicum in a pan, as I do get a lot of requests for making stuff without an oven. However, if you do have an oven, then bake the capsicum. Baking is easy and effortless, than sauteing & cooking them in a pan.

The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish. This dish also makes for a good tiffin box lunch.

How to make stuffed capsicum

1. First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside.

2. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.

3. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.

4. Saute the onions till translucent. Add chopped green chilies.

5. Stir and then add turmeric powder, red chili powder, asafoetida. Stir again.

6. Add the potatoes and mix everything.

7. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.

8. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.

9. With a spoon or with your hands, stuff the potato mixture in the capsicum.

Cooking stuffed capsicum

10. Now you can bake them or saute in a pan. I have mentioned the baking instructions in the recipe details above. Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.

11. Cover the pan and allow the stuffed capsicum to cook on a low flame.

12. You will have to check often after every 5 to 6 mins and keep on changing the sides of the capsicum so that all sides are cooked well. Check, turn the sides and cover the pan again. You also have to place the open potato side touching the pan. In the below pic, you will see the various sides getting cooked. The capsicum will get golden and wrinkled. I usually cook the bell peppers thoroughly.

13. Continue to check, change the sides and then cover again till the capsicum are cooked well. It took me about 25 minutes to cook these on a low flame.

14. Garnish with coriander or mint leaves and Serve these potato stuffed capsicum hot or warm with rotis, bread or as a side dish.

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veg snacks

Collection of top 30 Indian veg snacks recipes for Parties or get-togethers.

If you are planning to have a party then these party veg snacks recipes will be helpful in making your party menu.

Veg snacks and starters are always an integral part of any party or celebration.

In India there are a variety of veg snacks that are prepared. The recipes and method of making some veg snacks differ from region to region.

While some veg snacks are very popular all throughout India. There are some veg snacks that are popular only in a specific Indian region.

I have posted Veg Snacks on my blog.  Here in The Veg Snacks post, I am sharing the top popular vegetarian party snack recipes from the regional Indian Cuisine.

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The Right Foods Before And After Exercise

The right foods before and after exercise can boost your results. Like a car uses gas, your body burns carbohydrates for fuel. They give you the energy to power through that jog or fitness class. When you’re done, refueling with a combination of protein and carbs can help you rebuild muscle. Ready to make the most of your workout? Read full article on cerelacs

#food #snacks

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Garlic Powder

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

#food #snacks

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Khichdi Recipe

What is Khichdi

khichdi is a simple, classic Indian dish made with rice and yellow mung lentils. It is actually a very healthy recipe — so much so that in India, when someone is ill or recovering from illness, Dalia and moong dal khichdi are often served.

Specifically, small children or senior citizens recovering are often recommended this dish (even by doctors) because it is so nutrient-rich and easy to digest.

The word Khichdi comes from the sanskrit word “Khicca” which means a dish of lentils and rice (source wikipedia). Khichdi is also pronounced and written as khichri, kichuri, khichari.

The simplest khichdi recipe version is made with just ghee (clarified butter), cumin seeds (optional), and turmeric, which is prescribed in Ayurveda for detoxifying the body.

#food #snacks

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maggi masala

maggi masala with detailed photo and video recipe. perhaps one of the popular and easy instant snack meal recipes prepared with maggi noodles and tastemakers. it is simple, easy and more important attracts almost all types of audience with no age bar. in addition the noodles recipe was targeted just for morning breakfast, but it can be easily prepared for any meal including lunch, dinner and even evening snacks

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Paneer Ki Sabji | Paneer Gravy Recipe

Paneer Ki Sabji | Paneer Gravy Recipe

Paneer ki sabji is spiced pan-fried paneer preparation in a delicious & gravy made with basic ingredients which are easily available in the kitchen. Most of us associate the preparation of paneer with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any other soaked nut.

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Sizzler Brownie

sizzler brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe. A sizzling touch is a great value-add for brownie with ice cream.

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Thin Crust Pizza

Thin crust pizza recipe with step by step pics. This recipe is one of the best thin crust pizza recipe, which gives a crisp, crunchy and light thin crust pizza base. Thin crust pizza recipe with step by step pics. This recipe is one of the best thin crust pizza recipe, which gives a crisp, crunchy and light thin crust pizza base.

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