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What to look for in a rice cooker

Limit

Limit is normally given as the greatest number of cups of uncooked rice you can cook on the double. Bigger models will cook up to 10 cups of rice, however more modest ones somewhere around 5 cups. Remember that these are considerably more modest than a standard cup - generally just around 160mL. Data on the base number of cups that can be cooked at one time is rarely given, yet for the most part it's around 2 cups, despite the fact that it could be more for a portion of the bigger rice cookers.

Cover type Unlocked

Professionals: normally less expensive, genuinely instinctive to utilize and by and large easy to clean, in addition to you can as a rule really look at progress through the glass top.

Cons: they can shake and furthermore splash bland water onto the benchtop, especially if they're being utilized near limit.

Fixed

Professionals: forestalls the benchtop splash and any clatter.

Cons: it's somewhat more fiddly to clean. There's typically a removable inward top which can be cleaned in the sink, however the external cover likewise needs cleaning, especially the stem vent. A few covers have a removable vent too.

Ease of purpose There are a couple of things that make a rice cooker easier to utilize:

a non-stick bowl implies easier cleaning

huge handles make it easier to lift, especially if it's full

a removable string makes it easier to carry to the table and to store

controls that are all around labeled and easy to understand.

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