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recipeselected · 7 months

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Pumpkin is the undisputed queen of autumn ... Unmistakable and known by everyone for its sweetness is used in many recipes that are part of the Italian culinary tradition, such as baked pumpkin or pumpkin risotto. We have chosen to enhance all the flavors, adding just a few spices and turning it into a delicious comfort food: pumpkin cream. Hot and spicy, it is a very versatile preparation, ideal to serve alone as a soup and perfect as a condiment to enrich many other dishes: success is always guaranteed! You can also create original variations for your Halloween menu! Among the most hearty special dishes, pumpkin cream is just the beautiful side of autumn!

#FirstDishes #Lunch #Soups #firstdishes #healtyfood #instafood #italian #italiansoup #italianlunch #italiantypicalcuisine #lightfood #veganfood #vegansoup #vegetarian #veggie

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recipeselected · 7 months

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The regional dishes are often reasons of dispute among the Italians, whether they are professional chefs or amateur chefs, and Spaghetti Amatriciana are no exception! Bucatini or spaghetti, guanciale or bacon, garlic or onion ... these are questions that anyone who is preparing to cook before this recipe finds himself having to face. It is said that this famous dish was born in Amatrice and was the main shepherds dish, but originally was without tomato and took the name of "gricia"; this ingredient is added later when tomatoes are imported from the Americas and the condiment took the Amatriciana name. It is therefore normal that such an ancient and popular recipe has been transformed over time by taking on the many variations that are still discussed today.

#FirstDishes #Lunch #Pasta #fastrecipes #firstdishes #guanciale #instafood #italian #italianlunch #italiantypicalcuisine #lunch #pasta #spaghetti

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recipeselected · 7 months

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You have finished lunch or dinner and you want a dessert, but you have nothing ready. Would you like something tasty to finish your meal? You need to wait too long to satisfy your desire if you prepare a traditional dessert! Here comes the microwave oven to help you! This recipe, with the addition of hazelnut chocolate will satisfy your palate in just 5 minutes!

#Cakes #Desserts #americandessert #breakfast #chocolate #dessert #fastrecipes #food #foodporn #instafood #microwave #vegetarian

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recipeselected · 7 months

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Pasta alla Norcina is a typical dish of Italian Umbrian cuisine prepared with Norcia sausage crumbled in a pan with oil and onion, fresh cream, truffle and pecorino cheese. It is usually prepared with short pasta: penne, rigatoni, pici, strangozzi, but there is also a version with long pasta, spaghetti or tagliatelle, which is made only with black truffles, garlic and anchovies, to which you can add mushrooms . We will prepare the first version with sausage and cream, creamy and rich in taste. If you do not find Norcia sausages you can use the classic pork sausage, but the final flavor will be less aromatic: the appellation "alla norcina" derives from the use of the sausages of the master butchers (norcini). Here's how to prepare this ideal first course for Sunday lunch that will conquer everyone.

#FastRecipes #FirstDishes #Lunch #Pasta #fastrecipes #firstdishes #follow4follow #foodporn #handmade #instafood #italian #italianlunch #italiantypicalcuisine #like4likes #lunch #pasta #sausage #tasty #truffle

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recipeselected · 7 months

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The Italian Messina Chicken Breast Cutlet is a tasty second dish, perfect for dinner, and a light version compared to breaded and fried one. For this preparation, in fact, neither the butter nor the egg is used and after having dipped it in breadcrumbs, the cutlet is cooked on the grill. The result is a soft slice of chicken breast (or if you prefer beef) with a crisp coating, flavored with parsley. The presence of pecorino cheese gives a strong taste to the breading and to give a fresh note you can add mint leaves. Alternatively you can enrich the breading with minced capers.

#Chicken #Dinner #SecondDishes #chickenbreast #cutlet #dinner #italian #italiandinner #messina

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recipeselected · 7 months

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Easter donuts are typical sweets of the Marche culinary tradition prepared for the Easter period. Related to Italian popular cuisine, it is said that the peasant women of the Marche countryside, the Vergare, used to knead these donuts on Good Friday, and then cook them in wood-fired ovens on Easter Sunday. Although they are made with just a few ingredients, they need a process that requires a long rest period between cooking. These desserts remain good and fragrant for several days and can be enjoyed natural or stuffed with lemon icing, real ice or melted chocolate. To finish, garnish with colored sugars, chopped hazelnuts or codettes

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recipeselected · 7 months

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When we talk about the American cuisine, one of the recipes that come to mind is undoubtedly the legendary cake of Grandma Duck, the Apple Pie, better known as American Pie, or the American national dessert along with Cheesecake. The preparation of the Apple Pie is not particularly difficult, it is made only a little 'laborious by the packaging of the cake and any decorations.

#Breakfast #Cakes #Desserts #americancakes #americandessert #applepie

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recipeselected · 7 months

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Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated in India. On the table this Festival is celebrated with the traditional dessert based on sugar, flour, chickpea flour, ghi (the typical clarified butter of India), milk and minced cardamom seeds, as well as a nice mix of dried fruit; the recipe of Sohan Papdi is not too complex, and the greatest difficulty concerns the consistency of the cake (which depends on the exact processing of the sugar and the temperature of the various compounds), which is fluffy and soft. The flavor, on the other hand, recalls that of toffee and hazelnuts, with the touch of spices that offers a truly delicious aftertaste.

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recipeselected · 7 months

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Cheesecake with Berries is a typical dessert of the American tradition, prepared with a fragrant base of biscuits and an enveloping cream made with cream cheese. Sweet, soft and slightly acidulous thanks to the topping of sour cream and a cascade of wild berries, this cake will satisfy the most demanding palates and at the first taste will transport you to one of the Times Square bakery!

#Breakfast #Cakes #Desserts #americandessert #cakes #cheesecake #cheesecakewithberries #dessert #foodporn #newyorkcheesecake

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recipeselected · 7 months

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The fettuccine Alfredo are one of the recipes to which, when we talk about Italian food abroad, we refer without ifs or buts. The recipe was invented in 1914 by Alfredo, in fact, the owner of a restaurant in Via della Scrofa in Rome, with the intent to reinforce his wife, weakened by the fatigue of pregnancy and childbirth: she liked the dish so much that she suggested to the husband to include it in the menu and from that day became the strong point of the restaurant! But the real consecration of fettuccine Alfredo came when Mary Pickford and Douglas Fairbanks, two famous actors of old Hollywood, tasted this dish of pasta during their honeymoon in Rome and were so enthusiastic to give Alfredo a token of gratitude two cutlery with gold, spoon and fork, engraved with the dedication "To Alfredo the King of Noodles": since then, Alfredo's restaurant became a favorite destination for both the American stars of the Roaring Twenties and the frequenters of the Roman Dolce Vita, who contributed to the success of the dish even overseas! What are you waiting for? Prepare the fettuccine Alfredo for your friends!

#FastRecipes #FirstDishes #Lunch #Pasta #fastrecipes #food #foodporn #instafood #italian #italianlunch #italiantypicalcuisine #lunch #pasta #vegetarian #veggie

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recipeselected · 7 months

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The fried gnocco belong to the traditional Emilian cuisine. The original recipe for fried gnocco requires frying in lard, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: flour, water, milk, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!

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recipeselected · 7 months

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An unusual way of understanding pasta. The classic recipe is enriched with the presence of ginger: fresh, a little spicy, exotic. Pasta with tomato, ginger and shrimp is an ideal first course for all seasons. Easy to prepare, it goes well with fresh white wines.

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recipeselected · 7 months

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Quiche Lorraine is a typical recipe of the French gastronomic tradition, known all over the world and appreciated for its easy realization and its simple but decisive flavor. The basic filling of this classic savory pie is prepared by mixing together three main ingredients: eggs, bacon and cheese. Naturally, over time, the basic recipe has evolved and has left room for other interpretations: such as, the Quiche Lorraine stuffed with eggs and vegetables, or the stuffed one with eggs and cheese, is very famous.

#Appetizer #Brunch #Cheese #Dinner #SecondDishes #appetizer #bacon #brunch #cheese #dinner #dinnerideas #frenchcuisine #frenchtypicalcuisine #secondcourse #seconddish

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recipeselected · 7 months

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There are few good dishes such as tuna tataki in sesame crust, a simple and quick to prepare dish, but that is easy to make mistakes if you do not follow certain tricks. The tataki is a typical Japanese recipe and consists of cooking very quickly a plate of fish or meat to the plate (or pan) and then seasoning it with soy sauce and ginger, which is crushed, chopped until it reaches the consistency of a dough. The word tataki たたき (minced) indeed, refers to ginger reduced to dough and not to cooking. It is said that the tataki was invented in 1800 by a rambling samurai, Sakamoto Ryōma, inspired by a group of Europeans who roasted grilled fish: the meeting of Japanese cuisine with the European grill, in the face of globalization. History aside, the key to preparing a perfect tuna fillet is the sesame crust. Toast the sesame first with the soy sauce and brush the tuna with mustard to make the sesame stick better. The cooking of the fillet is just a seared, the final touch to seal the crust. But let's go to the recipe, here's how to turn a simple tuna fillet into a delicious dish.

#Appetizer #Fish #SecondDishes #appetizer #fish #foodporn #healtyfood #instafood #japanese #japanesecuisine #lightfood #secondcourse #seconddish #secondish

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recipeselected · 7 months

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Autumn brings to the table warm and charming colors, such as pumpkin, which with its particular sweetness becomes the perfect ingredient for creams that give an original taste to your dishes. If you are planning a lunch or dinner with friends and you want to amaze them with an inviting and tasty second dish, I have the solution for you: pork chops with pumpkin cream and taleggio cheese! On a velvety pumpkin cream, flavored with nutmeg, cinnamon and a touch of soy sauce, the chops are laid, deliciously tender and flavored with bay leaf and rosemary, all made even tastier by the stringy taleggio. A combination of flavors that gives life to a real pleasure for the palate ... Your friends will immediately want to discover the secret of so much goodness!

#Dinner #Lunch #Pork #SecondDishes #autumnrecipes #dinneideas #dinner #porkchops #porkrecipes #pumpkin #pumpkincream #taleggiocheese

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recipeselected · 7 months

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The whole grain spaghetti with avocado cream and crispy chickpeas are a vegan and tasty first course, perfect for a dinner with friends or a healthy lunch. The avocado cream, with its marvelous buttery consistency and the freshness of the lime and the vivacity of the chives, wraps the whole grain spaghetti in a silk embrace; Chickpeas, gilded in the oven and embellished with the floral refinement of the pink pepper, give the dish crunchiness and verve. Try also the irresistible mix of flavors of this simple and original first dish: their exotic touch will give taste and color even to the most gray days!

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recipeselected · 7 months

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Brownies, dark-colored squares, the light crust and the dense mixture of chocolate and dried fruit! Loved by adults and children, these traditional American sweets are often accompanied by whipped cream or vanilla ice cream. It is said that they were prepared for the first time in 1892 in Chicago when, on the occasion of a great fair to celebrate the 400th anniversary of the discovery of America, a high-ranking lady named Bertha Palmer asked her chef to create a dessert that it was practical to take around the city, without the risk of getting your hands or dress dirty. Some modern versions tend to bring the consistency of brownie closer to that of a soft-hearty cake, leaving the dough almost melting: a delight, yes, but not faithful to the original brownie, which must leave your fingers dry!

#Cakes #Desserts #Pastry #americancakes #americandessert #americanpastry #chocolate #dessert #foodporn #instafood #pastry

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