#Food and Drinks | Explore Tumblr Posts and Blogs

fried1ton · 6 months

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plenilune____: https://www.instagram.com/p/CsASxlRJtaG/?img_index=2

#food and drinks

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elenmeadows · 1 month

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blini aesthetics

#blini #pancakes #food aesthetics #русский блог #русский тамблер #на русском #турумбочка #русский tumblr #масленица #блины #lifestyle blog #русский пост #русский автор #food and drinks

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genshinresource · 11 months

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Genshin Impact CN: Genius Invokation TCG Emote Set

#Genshin Impact #assets #Character Artworks #Emotes #Miyoushe Series #Genius Invokation TCG #Chongyun #Yae Miko #Kaedehara Kazuha #Prince #Timmie #food and drinks #food

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mrs-trophy-wife · 9 months

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#caviar #champagne #food and drinks #food #Sam’s caviar

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katieskeep · 7 months

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Pizza & Halloween... best damn combo (x)

#food and drinks #pizza #halloween

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the-astral-express-archive · 11 months

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Honkai: Star Rail In-game Items (7/?): Consumables

Diet Fried Rice

Comfort Food

Cosmic Fried Rice

Trick Snack

Tuskpir Wrap

Wild Herb Soup

Punitive Food

Yucky Fried Rice

#Honkai Star Rail #Assets #Consumables #PNGs #Food and Drinks #Food #In-game Assets

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randoaccnt · 6 months

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#personality quiz #quoetv #personality #quiz #nuts #what kind of nut are you?#food #food and drinks #just for fun

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rabbitmilk · 1 year

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3.10.23

#photography #ohio #marysville ohio #2023 #march 2023 #march #food and drinks

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2daymegastore · 2 months

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We have quality products here.

2day Mega Store: We make shopping simple

Get all your favorite food, drinks and all types of items under one roof at 2day Mega Store, your grocery haul with home delivery service available with no extra charges. Shop in happy and healthy environment exclusively at 2day Mega Store, Kharkhuda, Haryana. You'll get all grocery items from kitchen to stationary in affordable prices and great discounts.

#food and drinks #supermarket #hypermarket #shopping in Kharkhoda #2day Mega Store #Grocery shopping Kharkhoda #Mega Store Kharkhoda #healthy food #healthy diet

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fried1ton · 5 months

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annko_0: https://www.instagram.com/p/CkhlW7Lh9un/

#food and drinks

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genshinresource · 4 months

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Genshin Impact Gourmet Tour: "Liyue's Cuisine Collection" Issue No. 6

Voiceover: EN | JP | CN | KR

#genshin impact #videos #documentary #Genshin Gourmet Tour #Liyue #Food and Drinks

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rockislandadultreads · 2 years

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Hispanic Heritage Month: Delicious Eats!

Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo

Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States.

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez, Susan Puckett, Angie Mosier (Photographer)

USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Trejo's Tacos: Recipes and Stories from L.A. by Danny Trejo, Hugh Garvey

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.

Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends. Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket!).

The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor. Like Danny's restaurants, Trejo's Tacos is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.