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callmegkiddo · 3 years

Note

Who's your favorite character to write for?? in any fandom

You have unleashed a storm nesss-

To be sure I got everyone, I made a list of characters I'd love to write for, for every fandom I write. Good luck reading through everything!

Everything is under the cut~!

Transformers:

- Optimus (Movies, TFP, and possibly RID)

- Ratchet (TFP, Movies and RID)

- Crosshairs (Movies)

- Jazz (RID and movies)

- Wheeljack (TFP)

- Underbite (RID)

- Thunderhoof (RID)

- Chop-shop (RID)

- Ironhide (Movies)

- Vertebreak (RID)

- Megatron (Possibly the movies, TFP, probably G1)

- Breakdown + Knockout (TFP)

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Wish dragon:

- Long

- Pockets (Jin Lee)

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TMNT:

- Donatello (2012, Possibly ROTTMNT and the movies)

- Raphael (2012, Possibly ROTTMNT and the movies)

- Michelangelo (2012, Possibly ROTTMNT and the movies)

- Leonardo (2012, Possibly ROTTMNT and the movies)

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Cookie run Kingdom:

- Almond Cookie

- Purple Yam Cookie

- Wizard Cookie (Please specify if it's platonic, and only ever romantic if the reader is also a child, y'know like a child crush)

- Werewolf Cookie

- Strawberry Cookie (Please specify if it's platonic, and only ever romantic if the reader is also a child, y'know like a child crush)

- Custard Cookie (Please specify if it's platonic, and only ever romantic if the reader is also a child, y'know like a child crush)

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Slashers:

- Freddy Krueger (Can be the OG, New Nightmare, or the remake)

- Jason

- Micheal Myers

- Bubba Sawyer

- Alfredo Sawyer

- Tex Sawyer

- Tinker Sawyer

- Arthur Fleck (@charliedawn's AU )

- Five Hargreeves + Luther + Diego + Tanya + Klaus ( @charliedawn ‘s AU )

- John Kramer

- Remake Chuckie

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Creepypasta:

- Slenderman

- Splendorman

- Trenderman

- Offenderman (My au)

- LJ

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Goosebumps (The Movie):

- Slappy

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Undertale + AU's:

- Sans (Classic, G, Swap, Feel, Swapfell, Fellswap, Bonelyhearts, Mafia + Mafiafell, Error, Dream, Nightmare, Epic, Cross)

- Papyrus (Classic, G, Swap, Feel, Swapfell, Fellswap, Bonelyhearts, Mafia + Mafiafell, Error, Dream, Nightmare, Epic, Cross)

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Pixar:

- Buzz Lightyear

- Tamatoa

- Syndrome

- Hopper

- Jackson Storm

- Johnny Worthington

- Bing Bong

- Ernesto

- Francesco Bernoulli

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Disney:

- Genie

- Hades

- Captain Hook

- Baloo

- Ratigan

- Officer Clawhauser

- Tigger

- Sher Khan

- Jack Sparrow

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Ben 10 (Aliens are separate people)

- Feedback

- Bullfrag

- Rath

- Peskydust

- Diamondhead

- Ripjaws

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Anime:

Ass Class - Korosensei

BNHA - Shoji, Aizawa, Hizashi, Toshinori, Jin, Toga, Spiner, Kurogiri/Shirakumo, Tsu, Gang Orka, Selkie, Taishiro, Enji, Tokoyami, Snipe.

Danganropa - Teruteru, Mondo, Ishimaru, Gundham, Chihiro, Kazuichi, Nekomaru, Toko, Akane, Seiko, Juzo, Gozu, Koichi.

Pokemon - Brock, Cilan, Clement, Serena, Team R (The cool ones UwU), Kiawe, Professor Kukui, Burnet, Sycamore, Leon, Kabu, Raihan, Chairman Rose, Milo, Piers.

AOT - Reiner, Annie, Berthodolt, Zeke (Monke), Erwin, Mikasa, Hanji, Mike, Oruo, Nile, Kenny, Rico, Hannes, Pieck, Porco, Onyakupon.

Yuri on Ice! - Christopher

Howl's Moving Castle - Calcifer

Naruto - Kisame, Kakashi

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Marvel:

- Peter B.

- Spider-Noir

- Loki

- Thor

- Tony

- Zemo

- Bucky

- Pietro

- Rocket

- Yondu

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Dreamworks:

- Pied Piper

- Puss in Boots

- Grimmel

- E. Aster Bunnymund

- Sandy

- Eret

- Tai Lung

- Tigress

- Po

- Wolf Boss (Kung Fu Panda 2 Who I call Zhan Li)

- Megamind

- Dr. Cockroach

- Oh (Home movie)

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Coraline:

- Other Father (Named Alastor)

- Other Wybie (Named Carlos)

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Cartoon:

- Jake the Dogg

- Prismo, the wish maker

- Juaquin Mondragon (Book of Life)

- Ice Bear

- Grizzly Bear

- Panda Bear

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Squid Game:

- Sangwoo

- Gi-hun

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Roblox:

Piggy - Zizzy, Clowny, Badgy, Doggy, Parasee, Torcher, Robby, Ponny

Bacon - Bacon (Caleb), Noob (Robin)

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FNAF related:

FNAF - Foxy (OG, Funtime, and Rockstar), Freddy (Nightmare, OG, Fredbear + NM! Fredbear, Nightmare Freddy, Funtime, Glamrock, Rockstar), Bonny (Rockstar, OG, NM), Springtrap (Not the Jimmy N looking one)

Walten Files - Bons, Boozoo, Jack, Sha

Battington Tapes: Bonzo, Ice cream man/Arthur

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Guardian's (Chinese Bromance):

- Chu Shuzhi

- Gou Changcheng

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Cuphead:

- King Dice

- Mr. Wheezy

- Chips Bettigan

- Djimmy the Great

- Cagney Carnation

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First Person Shooter games:

Overwatch - Reaper, Soldier 76, Sombra, Ashe, McCree/Cole Cassidy, Genji, Hanzo, D.va, Lucio.

TF2 - All the Merc's + their Blue counterparts

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Sander Sides:

- I do all of them, but I need to catch up on the series with the newer episodes.

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RE8:

- Heisenberg

(I sadly can't figure out yet how to write for Demitrescu)

I hope you'll be able to take note of them!!

#Characters I like to write for #I don't have everyone in here because there's too many #Theses are all the fandoms I write for #nesssblog #ask

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puddingdeluxe · 3 years

Text

Cookie Run: Kingdom Korean Voice Cast

Korean voice cast for Cookie Run: Kingdom.

Information gathered from Namuwiki.

Common Cookies

GingerBrave - Yang Jeonghwa (양정화)

Strawberry Cookie - Yun Mina (윤미나)

Ninja Cookie - Kim Hye-sung (김혜성)

Angel Cookie - Cho Kyungyi (조경이)

Muscle Cookie - Si Young-jun (시영준)

Wizard Cookie - Lee Hyeon-jin (이현진)

Beet Cookie - Kwak Kyumi (곽규미)

Rare Cookies

Knight Cookie - Choi Seunghoon (최승훈)

Princess Cookie - Kim Chae-ha (김채하)

Cherry Cookie - Kang Eun-ae (강은애)

Alchemist Cookie - Kim Seon-hye (김선혜)

Adventurer Cookie - Choi Jae-ho (최재호)

Blackberry Cookie - Jeong Hye-won (정혜원)

Gumball Cookie - So-yeon (소연)

Onion Cookie - Jang Mi (장미)

Pancake Cookie - Yeo Min-jeong (여민정)

Avocado Cookie - Lee Seon-joo (이선주)

Carrot Cookie - Son Seonyoung (손선영)

Clover Cookie - Kim Myung-jun (김명준)

Custard Cookie III - Lee Jamyeong (이자명)

Epic Cookies

Snow Sugar Cookie - Yun Ah-yeong (윤아영)

Vampire Cookie - Jeong Jae-heon (정재헌)

Tiger Lily Cookie - Lee Kye-yun (이계윤)

Werewolf Cookie - Jeong Ju-won (정주원)

Mint Choco Cookie - Ryu Seung-gon (류승곤)

Herb Cookie - Sim Kyuhyuk (심규혁)

Dark Choco Cookie - Choi Won-hyeong (최원형)

Sparkling Cookie - Kim Young-sun (김영선)

Chili Pepper Cookie - Yoon Eun-seo (윤은서)

Pomegranate Cookie - Bae Jeongmi (배정미)

Purple Yam Cookie - Min Seungwoo (민승우)

Milk Cookie - Shin Yongwoo (신용우)

Poison Mushroom Cookie - Kim Yul (김율)

Licorice Cookie - Um Sang-hyun (엄상현)

Madeleine Cookie - Nam Doh-hyeong (남도형)

Espresso Cookie - Park Yo-han (박요한)

Rye Cookie - Kim Nayul (김나율)

Kumiho Cookie - Lee Myeongho (이명호)

Cream Puff Cookie - Lee Da-eun (이다은)

Latte Cookie - Kang Si-hyeon (강시현)

Almond Cookie - Sung Wan-kyong (성완경)

Black Raisin Cookie - Kim Bo-na (김보나)

Strawberry Crepe Cookie - Lee Ji-hyeon (이지현)

Ancient Cookies

Pure Vanilla Cookie - Kim Yerim (김예림)

Hollyberry Cookie - Yi Saea (이새아)

Golden Cheese Cookie - Kim Yeonwoo (김연우)

Dark Cacao Cookie - Jeong Seungwook (정승욱)

White Lily Cookie - Song Harim (송하림)

Legendary Cookies

Moonlight Cookie - Park Seon-yeong (박선영)

Wind Archer Cookie - Son Suho (손수호)

Sea Fairy Cookie - Mun Seon-hui (문선희)

Fire Spirit Cookie - Park Seongtae (박성태)

Millennial Tree Cookie - Ahn Hyo-min (안효민)

Dark Enchantress Cookie - Nam Yu-jeong (남유정)

Non-Playable Characters

Sugar Gnome - ?

Timid Sugar Gnome - ?

Maestro Sugar Gnome - Choi Won-hyeong (최원형)

Bear Jelly Prince - ?

Bear Jelly Villager - ?

Cute Bear Jelly - ?

Artisan Bear Jelly - ?

Jolly Bear Jelly - ?

Bat-Cat - ?

Choco Werehound Brute - Park Yo-han (박요한)

Jelly Wormy - ?

Institute Student - ?

Bookseller - Min Seungwoo (민승우)

Capricious Wizard - ?

Strict Professor - ?

Villager Cookie 1 - ?

Villager Cookie 2 - ?

Villager Cookie 3 - ?

Villager Cookie 4 - ?

Villager Cookie 5 - ?

Soldier Cookie 1 - ?

Soldier Cookie 2 - ?

Esterházy - ?

Vanillian Cookie 1 - ?

Vanillian Cookie 2 - ?

Vanillian Cookie 3 - ?

Priest Cookie - ?

Cookie from Stage 10-14 - ?

Premier Custard Cream Cookie - ?

#cookie run #cookie run kingdom #devsisters #voice cast #voice acting #voice actor #voice actors #voice over #mobile games #cast #korean

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goodnewsjamaica · 6 years

Text

Jamaica Ya Man! Travels to The Land of Bob Marley

New Post has been published on https://goodnewsjamaica.com/travel/jamaica-ya-man-travels-to-the-land-of-bob-marley/

Jamaica Ya Man! Travels to The Land of Bob Marley

Negril, with the longest, continuous stretch of white sand beach in Jamaica, is where the ganja cookie crumbles at a laid-back pace. My husband and I flew into Jamaica’s Montego Bay airport and drove to Negril, about two hours away. Adult-only hotels are tucked into rocky overlooks. Nudist beaches make suntans seamless. Smooth sands give silently beneath bare feet for miles and miles. The white velvet spreads into the ocean where fish dart around in the warm, clear waters. Music drifts down the beach like ganja smoke filling the lungs. Euphoric Negril is a playground of the true lover.

We stayed in the Charela Inn, that is situated right on the beach – one that the owner and hotelier Daniel Grizzle has zealously safeguarded. Together with his wife (now deceased) the couple forced the Government to shelve plans to mine peat in the Great Morass area in the 1980s, which, according to scientists, would have ruined the legendary seven-mile beach and turned the area into a desert.

The Charela Inn itself is very attractive and in the center of all action. Each room has either a private patio or a private balcony. Our room overlooked the freshwater pool. The white sand and crystal-clear waters of Negril’s beach, which made it to underwater photographer Tanya Burnett-Palmer’s Top 10 List for CNN Travel, were just steps away.

The best snorkeling spots for beginners are offshore and not accessible from the beach. As someone who cannot swim, I was worried as I scrambled into Captain Mike’s glass-bottom boat. We zoomed to the middle of the [sea] where the live corals sway and Captain Mike led me gently into the waters. As we floated together, he pointed out brain corals and sea urchins. Angelfish, boxfish and goatfish nibbled at my fingers as they ate the breadcrumbs offered to them.

I could have snorkeled for hours enjoying the stunning underwater landscape made by the coral in a rainbow of colors. Some of the most common coral and reef species include green- and purple-base anemone, red cauliflower-, flowerpot-, star- and bubble coral.

Is Life a Jerk for the Vegetarian?

Much to the delight of my vegetarian husband, we discovered that Rastafarian food is Ital or vegetarian, with lots of green vegetables, no milk, no meat and no salt. Perfect at breakfast is ackee, a fruit that obligingly pops open when it is ripe. Ackee looks and tastes like bhurjee or soft scrambled eggs when cooked with onions and tomatoes. Collard greens look-alike callaloo, and doughnut look-alike “festival bread” or dumplings complete the breakfast.

An experience in color and flavor is created by combining bright orange squash, with yellow curried ackee, and yellow plantain. Scallion, thyme, garlic, onion, pimento, tomato and curry powder are all common seasonings in Rastafarian food.

For meat-lovers, jerk-seasoned grilled chicken, pork and fish are served with a spicy sauce. Fish prepared escovitch-style is seasoned, fried and marinated with a peppery, vinegar-based dressing made colorful with julienned bell peppers, carrots and onions. Goat and other meats are curried too. Beans cooked with coconut milk and vegetables are served with rice. Standard sides include steamed plantains, yams, sweet potato and breadfruit.

Fruits are plentiful in this tropical paradise. We sampled a variety of mangoes at the local market. In addition to a local one called “Julie” there were East Indian varieties. Sadly, a mango called “Bombay,” which we were told was the sweetest of them all, was not available. Nesberry, familiar to us as sapota or chickoo, also made a delightful snack.

Red Stripe beer, brewed in Jamaica, and rum are the alcoholic beverages of choice on the island. A number of souvenir shops offer rum tastings. “The locals have small shots of rum through out the day,” said the shop assistant at one, where we stopped for a sample. Soursop, a member of the sitaphal or custard apple family, added tang and smoothness to a cocktail with rum and coconut cream. We washed our day down with chilled coconut water sipped from the shell and sugarcane juice freshly squeezed by the roadside.

MONTEGO BAY

We drove back from Negril to Montego Bay where we stayed in “Polkerris,” a well-appointed and luxurious bed-and-breakfast, owned by the Bennetts. Jeremy Bennett came to Jamaica in 1962, fell in love with the island and his partner Clarissa, whom he married in 1970. Needless to say, he never left. The Bennetts host guests in their beautiful country house, which is just a ten-minute stroll from the restaurants and clubs of the Gloucester Avenue Hip Strip, Doctor’s Cave Beach and the Aqua Sol Theme Park. As a guest put it, you really will feel like you are visiting your rich relatives in Jamaica.

Tale of the East Indian and the Rastafarian

The National Museum West in downtown Montego Bay is a treasure trove of information about the history and culture of Jamaica. With respect to the Rastafarian story however, the Museum tells an incomplete tale.

Classified as both a new religious- and social movement, the Rastafari culture developed in Jamaica during the 1930s when Ras (Chief) Tafari was crowned the King of Ethiopia. The Indian cultural influence on the Rastafarian movement is undeniable. A Kingston couple Laxmi Mansingh and Professor Ajai Mansingh outline the connection between the Rastas and the Indian culture in Home Away From Home: 150 years of Indian presence in Jamaica. The Rastas are vegetarian, family-loving people, who worship the Goddess Kali. They wear their hair like the sadhus of India (devotees of Lord Shiva) and like them, smoke marijuana, which the Rastas also call ganja.

The first Rasta, Leonard P. Howell, took the spiritual name “Gong Guru” or Gongunguru Maragh (Gangunguru Maharaj), say Stephen Davis and Helen Lee in their book The First Rasta: Leonard Howell and The Rise of Rastafarianism. The name Gongunguru is a combination of three Hindi words – gyan (wisdom), gun (virtue), and guru (teacher). Howell started a community called the “Pinnacle,” which was especially known for the cultivation of cannabis, which has religious significance for the Rastafarians.

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In the early to mid-nineteenth century, the British recruited Indians – from the tribes in the hills of Eastern India and from the Central provinces of Bihar and Uttar Pradesh – into the sugar colonies. For the indentured black population, the new Indian laborers seemed kindred spirits; their struggles had the empathy of the Rasta. Solidarity was soon established between the communities, both of which were brutalized economically and politically. The Rastafarian culture appears to be a result of the synthesis of these cultural interactions.

The Jamaican dancehall music – which also reflects the merging of East Indian and West Indian influences – is based on themes of survival, suffering and struggle, that inner-city black Jamaicans face on a daily basis, albeit in a more aggressive idiom than the Rasta-inspired reggae. Songs such as “Suhani Gyul” bring a smile to one’s lips as they seek their inspiration from old Bollywood songs and produce a Chutney remix – Arti & Zoelah’s Wine Up on Me.

The Jamaican motto is: Out of Many, One People; unfortunately, both Indo-Jamaicans and Rastafarians downplay each other’s influence, as they look outside the borders of Jamaica towards their mother countries – India and Africa.

Interestingly Edwards, the black security guard outside Ivans Bar, who after careful consideration, decided we were Indian, went on to share that his great-grandfather was Indian. He proceeded to tell us the story of Bahubali and so immersed was he in the whys and wherefores of the movie that when our taxi came Edwards was very disappointed to see his audience leave.

How to Speak like a Jamaican

English is the official language of Jamaica, but the majority speaks a form of English Creole or “Patois” (pr. patwa). Patois was derived out of a need to communicate between peoples who did not share a common language, the English masters and the slaves.

Here are standard greetings that can be heard around the island:

Waa gwaan? – What’s going on?

Waddup” – What’s up?

Yo – Hey!

One love – An expression of unity, love and respect for all. One love, my brudder. One love, Sistreen!

From the time Christopher Columbus first set foot on Jamaica on May 6th, 1494, the island has seen increasing traffic year after year. All-inclusive hotels attract tourists in large numbers. “Enjoy the white beaches and chilled attitude before the island is run over completely,” says our driver Phillips as we head back to the airport, “Fo you can be shore that is coming.”

Yaw so nice, Jamaica!

~To book your room at the Polkerris in Montego Bay, please visit: www.montegobayinn.com.

~Guha Shankar’s book “Imagining India(ns): Cultural Performances and Diaspora Politics in Jamaica” provided good insight.

~Phillips, our fabulous driver in Montego Bay, can meet you at the airport and drive you around. He can be reached on Whatsapp at 1 (876) 447-0904.

By: Ritu Marwah

Original Article Found Here

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#Discovery #HOME #Negril #Serenity

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bafflinghaze · 7 years

Text

An Autumn Time: Extra: Food Notes For October 2017

The following are the food notes for An Autumn Time. There is an entry for each day of the month, plus extra.

Sunday 1st October: Harry made cauldron cakes, with custom fillings of pumpkin, and apple, as autumn flavours, and with yuzu, which Harry saw on the Great British Bake Off (in Sophie’s bake). He shared these with Draco, as part of a lunch-outside spread.

Harry’s cauldron cakes consisted of a charcoal dark chocolate or golden white chocolate shell in the shape cauldron, followed by a thin layer of sponge and an oozing filling inside.

Monday 2nd October: Harry made fish and chips and mushy peas for dinner with Ron and Hermione, a British staple. Harry, being a chef, choose dover sole for his battered fish, and accompanied it with curry-spiced sweet potato chips, mushy peas, and a tangy coleslaw, aside the condiments of vinegar, lemon and tartar sauce.

Tuesday 3rd October: To give Draco energy to work hard, Harry made a packed dinner, charmed hot, which included a cup of green tea, a dish with chunks of salmon, slices of avocado and blanched greens with sprinkles of toasted sesame seeds, and ending with dessert, a dark chocolate pudding, topped with chopped nuts and blueberries. This was inspired by the previous week’s Great British Bake Off episode, what had been pudding, and all the ingredients, according to one of Harry’s cook books, were supposed to increase brain power.

Wednesday 4th October: Harry made a tonne of pastries, given that yesterday’s Great British Bake Off episode was pastry week. He made both individual savoury pastries and sweet pastries, for Draco, for Teddy and Andromeda, and for the Delacour-Weasleys, using seasonal ingredients including game meat, squash, beetroot, blackberries, raspberries and figs. For him and Ron and Hermione, he made a single large hand-raised curry pie.

Thursday 5th October: This was the night of the full moon, and given that it had just been the Mid-Autumn Moon Festival, Harry made moon cakes for Draco and the volunteer patients to share. In one golden moon cake, Harry had made a lotus paste filling, with four salted egg yokes. In the other golden moon cake contained sweet and savoury salted pork, nuts, and four salted egg yokes. The white snowskin moon cake contained an egg custard filling, and the dark purple moon cake contained purple yam, and a sweet potato paste shaped into a ball served as the ‘moon’.

Friday 6th October: Date night with Draco! For the main meal, Harry made a seasonal wild mushroom stroganoff, which he served with rice. He made two identical servings of dessert: each comprised of a “frosted” bubble made from melted sugar, inside which Harry had laid down crumbs from dark chocolate biscuits and crushed hazelnuts, shaped leaves made from matcha icecream, and a flower with thick petals made of cheesecake (double cream, cream cheese, sugar, pureed strawberries) which “flowered” by the power of magic, opening up to reveal mixed berries sitting in a berry sauce and cream.

Saturday 7th October: For breakfast, Harry made a Full English. He fried bacon, eggs, and mushrooms. The tomatoes, cut in half, and the black pudding, in slices, were grilled in the oven along with some hash browns Harry had made previously and frozen. Ron heated up canned baked beans. They had home-squeezed orange juice and a cup of good breakfast tea.

Sunday 8th October: Harry, Ron and the kids had a day out on the scarecrow trail. They ate grilled sausages, kebabs, patties, along with some salad, out of plastic plates with plastic utensils (they eventually gave up on the utensils). They bought soft drinks, and Harry also a couple of ‘gypsy tart’ slices to share, a traditional dessert from Kent.

Monday 9th October: With pumpkin definitely in season, Harry made a well-spiced pumpkin soup, with scattered pumpkin seeds, sage, and a drizzle of a savoury cheese sauce, which was served with crusty bread. For dessert, he made a pumpkin cheesecake to share. Harry didn’t expect it to actually happen, but he and Draco ended up feeding each other little spoonfuls of cheesecake.

Tuesday 10th October: Draco bought food, in part motivated by wanting something decidedly not pumpkin, and also for Harry to take a break from cooking: matcha soba and a number of side dishes to go with it, including dipping sauce, green onion and wasabi, a mix of vegetable and shrimp tempura.

Wednesday 11th October: Harry spent the day with Ron making many, many different iterations and matches of chocolate insects—mostly milk and white chocolate, with added colours to make them more realistic—and figuring out how to spell in the sweet coloured syrup that would be the blood of the insects, all without it burst out as the charmed chocolate insects moved around. Dinner was something pumpkin themed, presumably.

Thursday 12th October: Draco actually cooked—he made ‘grilled’ pork with apples, which he cooked by preparing all the ingredients and then levitating it over a good strong direct heat that he used to heat up his potion cauldrons. The apple-crumble-cheesecake came together quickly: for any ‘baking’ components, Draco used a levitation and quick direct heat and charm to speed up the re-organisation of the molecules, and for the ‘chilling’ components, Draco again used a spell that quickly cooled and set the cheesecake just so.

Friday 13th October: An unlucky day, perhaps. Harry was feeling down, so he and Draco made dinner together. Harry just threw together a quick stir fry (with pumpkin), and Draco made a Waldorf salad (with apples).

Saturday 14th October: Today, Lee came over to take photos of Harry cooking, and of his food. So Harry made a full English for the “breakfast”, open-faced sandwiches for the “lunch”, and a pasta for the “dinner”. Just before bed, he, Draco, and Teddy each had a cup of hot chocolate, with marshmallows on top.

Sunday 15th October: After visiting Grimmauld Place, Harry made an array of sfogliatelle, with different fillings including chocolate, and jam, candied fruit and cream. They were served after the traditional large Weasley Sunday dinner, which would have included a large roast, baked potatoes, Yorkshires, a mixture of roasted and blanched vegetables, salads, and lovely gravy.

Monday 16th October: Draco had a packed lunch from Harry, which would not have been mere sandwiches. Harry also made some black-cat shaped cookies, which would have been flavoured and coloured with activated charcoal, black sesame, or oreos. He found all three flavours had their own charm.

Tuesday 17th October: Harry spent the day baking various different things in trial before the bake sale. Draco bought medlar tarts for dessert, which took him a while to find, not that he’d admit that to Harry (given the Forgotten Bakes theme for the Great British Bake Off that night, Draco wanted to buy something very old fashioned and obscure, yet still looked appetising).

Wednesday 18th October: Harry shared a romantic lunch with Draco (before it was unceremoniously interrupted). For an appetiser, he made bruschetta with cheese and cured meats, and the main dish was pasta pescatore—a seafood pasta—which included clams and scallops and mussels, i.e. Harry had spared no expense.

Thursday 19th October: Harry prepared a lot of pumpkin puree ahead of the bake sale. For dinner though, he did make risotto, that did not include pumpkin nor related vegetables.

Friday 20th October: Harry made a big chocolate cake, to be eaten with icecream and strawberries, for Draco and the lycan volunteers, in celebration of the breakthrough that Draco had made. Throughout the day, Harry made many, many different baked goods, both sweet and savoury for the bake sale the next day. Draco had previously said he’d make dinner this night, which meant that he went out and bought noodles.

Saturday 21st October: Today was Harry’s bake sale! He had made pumpkin cheesecake brownies, blackberry cheesecake shots, pumpkin pies, rhubarb and lemon pudding, apple cakes, oreo black cat cookies, miniature glowing jack-o-lantern pumpkin cakepops, ghostly candy floss, chocolate bats, slime cauldron cakes, pastry latticed mummy-like tarts, and an assortment of miscellaneous monster miniature bakes (of biscuits and cookies and cupcakes decorated like monsters and insects and spiders)...

For actual meals though, he had a quick sandwich before the sale, and had a sandwich after it. After his and Draco’s bath, they would have made some proper dinner together.

Sunday 22nd October: It’s the weekly dinner at the Burrow! Harry made caramel apples to share, and he and Ron and the kids tricked Draco into biting into a caramel-onion! Harry did give Draco a proper caramel apple in the end.

Monday 23rd October: Harry made an earl grey cake for Narcissa and the house elves to enjoy, as a thank you for their help with Grimmauld Place. He had packaged it in a box that would automatically enlarge back to its original size when opened. In fact, he he felt that was getting rather good at this packing thing (in contrast to his ability to wrap Christmas presents!), which made Sara’s idea of an owl-order business more tantalising.

Tuesday 24th October: Ron cooked dinner this night. He made a spiced aubergine bake, grilled salmon, and a watercress salad. He also made chocolate cake with a tonne of chocolate frosting and chocolate bark with chocolate sauce, which he served with some pitted cherries.

Wednesday 25th October: Harry and Molly and all the kids made sweet treats: there were pretzels, marshmallows, lollies, nuts, sprinkles and various toppings, and a lot of melted chocolate. The kids were...creative in what they smashed together. A lot of it was eaten, but some were saved for the upcoming Halloween party.

Thursday 26th October: This night had the dinner party at Harry and Draco’s place, with Draco’s friends, Pansy, Millicent, Blaise and Greg. For the starter, they had butternut squash soup. For the main dish, there was a very cheesy roasted squash lasagna with a nutty pesto, and for dessert, pumpkin flan. To cut through the alternating sweetness and saltiness was a sharp iced mint lemonade.

Friday 27th October: Harry still had a lot of pumpkin, so he made pumpkin ravioli, that went in a dish along with cubes of pumpkin, a cheesy crème fraîche and an almond glaze. He made some little choux buns with pumpkin-cream inside for dessert (inspired by that week’s Bake-Off episode).

Saturday 28th October: The great big Weasley Halloween Party! There were all the lollies and chocolates and treats that the kids made with Harry and Molly, there was pumpkin juice, and caramel apples, and apple bobbing. The main dish included a stuffed jack-o’-lantern bell pepper/capsicum.

Sunday 29th October: In the morning, Harry had a full English brunch with Ron and Hermione. After he and Draco walked around the park, and explored a bit of Muggle London together, they when to an overpriced food kiosk in one of the parks, and had burgers and chips.

Monday 30th October: Harry made some desserts for Lee to photograph. For dinner, Harry went back home. He made gnocchi, which his paired with apples and Stilton cheese. Draco dipped slices of apple into chocolate ganache for the dessert.

Tuesday 31st October: Harry and Draco only shared breakfast today—Draco cooked. Later in the evening, after they finished visiting the cemetery by Godric’s Hollow, Draco will go to France and eat dinner with his extended family, and Harry would go to the Burrow to eat dinner with his surrogate parents.

:::

In the future, Harry would teach Draco how to cook more things; Draco would diligently learn, but subsequently cook it in his own way. Draco would eat crabapples, and will find them delicious. Not as delicious as apples, but he will admit that there is more to fruit than apples.

And one day, Harry would have the bright idea of making a chocolate ball that melts away to reveal an engagement ring inside...

#drarry #my writing #food

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