It’s very cute! My parents were peace corps volunteers in the Philippines and, being very creative in pet names, called their cat “Poha”! Sadly, poor Poha was eaten by local children, so she deserves to be memorialized here lol
cicuska /t͡sit͡suʃkɒ/
It's the diminutive for cica (cat) and it sounds like babuska which makes it great. Also i love saying it. Honorable mentions to macska and macseszka which are also hungarian words for cat, i love this language
Traditional Kashmiri Roth. Almonds are also rich in omega-3 fatty acids, calcium, magnesium, iron, vitamin K, vitamin E, protein, copper, fiber and zinc. 5 Which is rich in vitamins, Read full recipe https://foodrecipesoffical.blogspot.com/2023/08/379-healthy-food-recipes-kashmiri-roth.html… http://foodrecipesoffical.blogspot.com
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
Made with flattened (and dried) rice, poha is a famous street food in India. There are different variations of poha in different regions. This one is from Bhopal.
As a child, I went to visit my khala (aunt) who lived in Bhopal. Among other memories I have from that trip, a vivid one is having poha. My uncle would go to the local street vendor every morning and brought it for breakfast for all of…
I got lot of recommendations for breakfast from friend's in Coimbatore to try this place. Trust me. The taste of simple breakfast is just superb. The best taste I ever had in a long time... Hyderabadi Dosa not even close. Highly recommended... Never miss this place when you are in Coimbatore for breakfast. #indianbreakfast #indianfood #breakfast #foodie #foodphotography #foodporn #food #foodblogger #instafood #foodstagram #homemade #healthyfood #foodgasm #streetfood #poha #southindianfood #breakfastideas #desifood #maharashtrianfood #chai #gharkakhana #foodiesofinstagram #pohalove #pohe #indianfoodbloggers #southindianbreakfast #kandepohe #lovepoha #indoripoha #healthybreakfast (at Sree Annapoorna Hotel Cross Cut Road) https://www.instagram.com/p/CnkOBceyGAd/?igshid=NGJjMDIxMWI=
Experience the authentic taste of Maharashtra with our homemade Poha Chivda! Delight in the blend of crunchy flattened rice with an aromatic medley of spices, nuts, and dried fruits and flavors that capture the essence of this traditional Maharashtrian snack. From its crisp texture to its irresistible tanginess, every bite tells a story of regional culinary heritage. Perfect for snacking or sharing, this traditional homemade poha chivda, is sure to tantalize your taste buds and bring a touch of authentic Indian cuisine to your kitchen.
Lightly Crispy Rice Flakes and Vegetables Fusion (Chirer Pulao)
Ingredients
Rice Flakes (Chira) 400gm
Oil
Panchphoran
Chopped Green chillies
Chopped garlic
Chopped Ginger
Chopped onion
Chopped tomatoes
Fried Nuts(I have used peanuts)
Salt, as per taste
Chopped cabbage, as per requirement
Chopped cilantro
Embark on a culinary journey that transforms the ordinary into the extraordinary with the delightful Bread Poha. This innovative twist on the classic Poha recipe incorporates the beloved comfort of bread, creating a flavorful and satisfying dish that's perfect for breakfast or brunch. In this detailed guide, we'll unravel the essence of Bread Poha, explore the key ingredients that bring it to life, provide step-by-step instructions on crafting this delectable dish, and offer valuable quick tips for a culinary experience that will elevate your mornings. Let's dive into the world of Bread Poha Recipe, where simplicity meets creativity.
What is Bread Poha?
Bread Poha is a unique and modern take on the traditional Poha, a popular Indian breakfast dish made with flattened rice. In this variation, slices of bread replace the flattened rice, adding a delightful texture and absorbing the flavours of the aromatic spices. This quick and easy recipe brings together the goodness of bread, vibrant vegetables, and a blend of spices to create a wholesome and flavorful breakfast experience.
Embark on a culinary adventure with the exquisite Coronation Quiche. Unravel the secrets of this royal dish by diving into our comprehensive recipe experience on our website.
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We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more
Experience the luxury of a nourishing lunch, even in the midst of your busy day. With Food Articles' Ready-to-Cook Meals, enjoy a quick, yet satisfying solution that doesn't compromise on quality or flavor. Redefine your lunch break with convenience and deliciousness in every bite.