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#and also i deleted some muses
intxlligentminds · 8 months
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PLEASE READ RULES BEFORE INTERACTING
Muses / Activity / Interest Tracker
@elxgantcaptain / @jazzborn / @feelinsheepish / @champagneandcaviar / @cooperkxight / @rabbitofthesight / @ruffruffandaway / @howlerprey
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tearystarz · 7 months
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Visited @samealoogobi 's cyberpop showroom and had to style with my cyber muse for this one!✨️👽👾
Tried video editing as a noob but hey, I'm learning!! Maybe expect more vid edits?
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a-cloud-for-dreams · 12 days
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Character bingo: Amrit Doobay
Oof okay upon further inspection I have some additional thoughts:
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Canonically, I hate him. He’s sexist, homophobic, just really creepy overall (specifically re: undressing Amala without her consent like you don’t own her!! Stay MILES away from my girl). It does send a message that Remy made the the only dark skinned LI in this book super toxic/gross, but I don’t have time to get into that whole mess in this not nuanced post. My main opinion on Amrit can be boiled down to he’s an interesting morally gray LI, but Remy crossed the line with him, making him feel uncomfortable to romance (at least in comparison to other red flag LIs)
I despite this guy, but I will admit that there are interesting parts to his character. For instance, and this is a general Doobay trait, but his loyalty towards the people he truly loves is something I really like about his character and wish could have been explored more
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That line about not having the right to be weak actually tells us a lot about him. It shows that his definition of strength is about asserting dominance, and that he doesn’t tolerate those who show weakness because he wasn’t allowed to. Obviously, he was raised with a lot of pressure I blame everything on Raj because he’s doing twice the work with half of the help leading the Dozen. To me, it makes sense why he put all of his eggs into one basket and does everything he could to drag Amala back to her home country. The way he talks about his childhood so nonchalantly shows how he was forced to suppress his trauma too which is uhhh not a great coping mechanism. I mean he even acknowledges that Amala and Kiran are lucky to be able to depend on each other without the threat of being stabbed in the back, so it makes sense that his character is lonely
I’m not defending him because again, I think he’s a pathetic, arrogant, and bigoted loser but like with other parts of this book he could have been more well liked if he was written better. You know how in S1 he was shown to be respectful but cold (I don’t know how to explain what his fake persona was like)? That’s who he should have stayed as instead of becoming a bratty creep whose actions are forgiven by the plot
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mu1tiverse-arch · 3 months
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itty bitty v lowkey starter call <33
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yeonban · 22 hours
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Perusing my inbox like I'm in an antique shop and some of these asks are just so funny, GET MY MUSES' ASS, GUYS!!! I'M ROOTING FOR YOU!!!
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paramnesias · 3 months
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*. ꩜ PARAMNESIAS’ RP PROMPTS . . .
multi’s please specify & please do not reblog. thank you <3
most of these are vague and that’s on purpose. many may not be conducive with a thread, and length will vary. trying to keep to 100-150 words, but some may go over. if you have any context you’d like to add, feel free! this is all for fun!! :D
i’ve tried to avoid this with as many prompts as possible, but a handful may also require some plotting… in that case, i will reach out to you if we haven’t plotted much.
SEND AN EMOJI FOR A RELATED RESPONSE:
SEND 🔦 FOR ALAN TO SHINE A FLASHLIGHT AT YOUR MUSE (OR SEND “REVERSE”)
SEND 📝 FOR THE SCENE TO FOCUS ON HIS MANUSCRIPT(S) OR FOR A MANUSCRIPT PAGE TO BE PRESENT
SEND 📸 FOR YOUR MUSE TO HAVE A PHOTOGRAPH WITH ALAN OR FOR YOUR MUSE TO TAKE ALAN’S PHOTOGRAPH (SPECIFY IF YOU’D LIKE)
SEND 💤 FOR ALAN TO DREAM WALK INTO YOUR MUSE’S DREAM/NIGHTMARE
SEND ❕ FOR YOUR MUSE TO WAKE ALAN FROM A DREAM/NIGHTMARE (OR SEND “REVERSE”)
SEND 👁️ FOR ALAN TO HAVE A VISION OR DREAM; REMEMBER A MEMORY; OR EXPERIENCE AN ECHO RELATED TO YOUR MUSE
SEND 🔋 FOR A SITUATION INVOLVING A GENERATOR, FUSE BOX, BATTERIES, AND/OR THE POWER GOING OUT
SEND 💡 FOR ALAN TO SEEK REFUGE WHERE YOUR MUSE IS
SEND 📺 FOR AN OLD CRT TV TO BE PROMINENT IN THE SCENE
SEND 📻 FOR A RADIO TO BE PROMINENT IN THE SCENE
SEND 📽️ FOR A PROJECTOR TO BE PROMINENT IN THE SCENE
SEND 📞 FOR A PHONE TO BE PROMINENT IN THE SCENE
SEND 🌲 AND I WILL HAVE TO USE THE WORD “TREE”
SEND ☕️ AND I WILL HAVE TO USE THE WORD “COFFEE”
SEND 🦉 AND I WILL HAVE TO USE THE WORD “OWL”
SEND 🦌 AND I WILL HAVE TO USE THE WORD “DEER”
SEND A “WORDS OF POWER” TYPE FOR A RELATED RESPONSE:
“WORDS OF AID” FOR AN ACT OF HEALING, HELP IN A CRISIS, GUIDANCE, ETC. SPECIFY ALAN OR YOUR MUSE AS THE RECIPIENT
“WORDS OF ACTION” FOR OUR MUSES TO BE CAUGHT IN A PERILOUS SITUATION
“WORDS OF FIX” FOR ALAN TO TRY TO RECTIFY A SITUATION FOR OR BETWEEN OUR MUSES
“WORDS OF GUN” FOR ALAN TO WIELD A GUN AT YOUR MUSE (OR SEND “REVERSE” OR “BOTH”)
“WORDS OF LAMP” FOR THE ANGEL LAMP OR THE CLICKER TO BE PROMINENT/USED IN THE SCENE
“WORDS OF STUFF” FOR OUR MUSES TO HAVE ACCESS TO A CHEST, CACHE, STASH, ETC.
“WORDS OF WAR” FOR ALAN TO LASH OUT AT YOUR MUSE (OR SEND “REVERSE”)
SEND A LOCATION FOR A RESPONSE SET THERE OR AROUND THERE:
- ALLEYWAY
- AMUSEMENT PARK
- APARTMENT
- BAR
- CABIN
- CAMPSITE
- CAR
- DINER
- FOREST
- GAS STATION
- HOTEL/MOTEL
- LIGHTHOUSE
- MOVIE THEATER
- POLICE STATION
- SCHOOL
- SHORELINE
- SUBWAY STATION
- TELEVISION STUDIO
BONUS:
SEND “IN NIGHT SPRINGS…” AND I WILL WRITE A SHORT EXCERPT OF A FAKE NIGHT SPRINGS SCRIPT/EPISODE ABOUT YOUR MUSE OR FEATURING YOUR MUSE. IF YOU ARE UNFAMILIAR WITH THE CANON, IT IS BASICALLY THE IN-UNIVERSE TWILIGHT ZONE.
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darabeatha · 5 months
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Where do I sign for dynamics where your muse has a crush on mine and/or my muses developing these silly crushes o r obsessions towards other characters-
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tvrningout-a · 1 year
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shall i... make a shipping call... and not forget i made one this time...
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marxxymoon · 5 months
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^ me when i reveal myself after randomly deleting blogs and come back with a whole new set up.
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givemaycoffee · 1 year
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I swear it was just last weekend when I thought "I haven't seen any Vox Machina on my dash in ages! Could it be that my fave mutual has moved on from Percy de Rolo?"
The answer today, fortunately, is a definite NO. All is well in the world.
Because I can't tag-comment it: those were a delicious range of sweet to mildly spicy you posted last night. *Chef's kiss*
Hahahaha - I love you, dear 😂
The honest answer is that it’s impossible to find content 🥲 tumblr doesn’t bring it up when you search on the tag and I’ve already reblogged most of the newer stuff that does show, and many of the old artists deleted their blogs or the posts themselves.
I happened across both an old artist and a tag searching method that worked really well yesterday, hence the wild amount of content. And I always reblog this stuff immediately because I am always deeply afraid they’ll see me reblogging, remember those posts exist, and then decide to delete them or something. Or I just won’t be able to find them again. So I go on a spree, because as long as I reblog it, I’ll always have it.
So…. Yeah. No. Still 100% obsessed with my boy Percival Fredrickstein von Musel Klossowski de Rolo III 😂 Fave singular character ever. Delicious in every ship.
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hopefulstarfire · 7 months
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Hi. So. I'm missing my Grandma. I moved a few months ago and she's not a place she can do really any traveling, and I'm not making it back home this year for various reasons but. Idk I just miss her, even talking on the phone isn't the same as when I lived with her. And I miss her food like crazy. So I thought I could share some of her recipes, if y'all want. Some of these she learned from her mother in law, and a couple of these are just from her family and she always loves getting recipes so she hoards them. I think she has every cook book and cooking magazine to ever exist; we have one from the 1800s that tells you how to cook bear lmfao. But they're all pretty fucking amazing so. Yeah.
I'm gonna put these under a read more for you guys ^^.
Frosted Sugar Cookies
Sugar Cookies
1 cup crisco.
1 cup margarine.
1 cup white sugar.
1 cup powdered sugar.
2 eggs.
1 tsp baking soda.
1 tsp vanilla.
1 tsp cream of tartar.
4 cups flour.
Mix and chill for one hour. Roll out and cut with cutters. Roll into balls, roll in sugar, and flat with a glass bottom dipped in sugar. Bake at 375 and babysit the cookies; start them on the bottom rack (do everything on the bottom rack) and then move them to the top shelf just as they start to turn and when they're browning at the bottom, remove them from the oven and let cool.
Powdered Sugar Frosting
1 stick of margarine.
1 tsp vanilla.
1 ½+ cups powdered sugar.
“A little bit” of half n half.
Melt margarine just a little bit. Mix with vanilla and powdered sugar, which you may have to sift. Add half n half (or milk), beat by hand (do not use a mixer), and mix until you reach desired consistency and flavor.
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Chocolate Chip Cookies
1 cup butter, softened.
¾ cup sugar.
¾ cup brown sugar.
2 eggs.
1 tsp salt.
1 tsp vanilla.
2 ½ cup flour.
1 tsp baking soda, dissolved in.
1 tbsp hot water.
1 pkg chocolate chips.
Mix ingredients. Place on a greased cookie sheet and bake at 375. No timer needed, you have to babysit the cookies until they’re done, just as you do with the sugar cookies.
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Frosted Brownies
Brownies
1 stick margarine.
2 cups sugar.
5 eggs.
4 tbsp cocoa.
2 tsp vanilla.
1 cup flour.
½ cup chopped nuts (optional).
Cream butter and sugar. Adds eggs and cocoa, then the rest. Bake at 375 for 30 minutes in a 10x15in pan.
Side note: There is also an additional measurements for an 11x18 as follows: 1 ½ stick margarine, 3 cups sugar, 8 eggs, 6 tbsps cocoa, 3 tsps vanilla, 1 ½ cup flour, and ¾ cups chopped nuts.
Frosting
1 stick butter.
2 tbsp cocoa.
⅓ cup milk or cream.
1 cup sugar.
2 cups powdered sugar.
1 tsp vanilla.
Extra milk, if needed.
Melt butter in a saucepan, then add cocoa. Stir in milk & sugar. Bring to a boil for 1 minute. Remove from heat, then beat in sugar and vanilla.
Side note: The aforementioned 11x18in measurements for the frosting are: 1 ½ stick butter, 3 tbsps cocoa, ⅓ cup milk/cream, 1 ½ cup sugar, 3 cups powdered sugar, and 1 ½ tsp vanilla, with extra milk if needed.
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Chocolate Fudge (from her Mom)
3 cups sugar.
1 envelope unflavored gelatine.
1 cup milk.
½ cup light corn syrup.
3 squares (3oz) unsweetened chocolate.
2 tsp vanilla.
1 ¼ cup butter or margarine.
1 cup coarsely chopped nuts.
Butter an 8x8x2in deep pan. In a 3 ½ qt pan, mix sugar with dry gelatin; add milk, corn syrup, chocolate and butter. Cook over med heat, stirring frequently to 238 degrees on candy thermometer or until a little in cold water forms a soft ball that flattens when removed from water. Remove from heat. Pour into a large mixing bowl. Stir in vanilla. Cool 25 minutes. Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan. Let cool, then cut into squares.
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Chicken and Noodles
Cover one whole chicken in a large, heavy bottomed pot with water. Sprinkle in salt, pepper, chicken bouillon powder, onion flakes, a little bit of celery flakes and garlic salt to your hearts content. Bake until chicken is done (stick a fork into and if it slides out clean and easy, it’s done). 
Remove chicken from the pot to a platter and cut up, then pull apart and shred the chicken.
In the meantime, dump in 2-3 cups of elbow noodles [probably more -- I think we use like 2 boxes at least]. Use 1 large can cream of chicken and add the meat. Stir together and enjoy.
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Cheesy Chicken Rice
4 skinless, boneless chicken breasts.
1 (10 ¾ oz) can Campbell’s cream of chicken soup.
1 ⅓ cups water.
1-2 cups Minute Maid white rice, uncooked.
2 small cans corn, drained.
2 small cans peas, drained.
2 small cans carrots, drained.
8 oz or more shredded fiesta blend cheese.
½ tsp onion powder
Stir soup, water, rice and veggies together in a 12x8 shallow baking dish. Season chicken as desired, and top the rice mix with the chicken. Cover the dish with aluminum foil. Bake at 375 for 40-45 minutes. Uncover, top with cheese and put back in the oven for about 5 minutes or until cheese is melted.
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Banana Bread
3 ripe bananas, mashed.
1 cup sugar.
½ cup crisco.
2 eggs.
3 tbsp buttermilk.
2 cups flour.
1 tsp salt.
½ tsp baking soda.
½ tsp baking powder.
Nuts (optional).
Bake at 350 for 1 hour.
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Biscuits (from her great-grandmother)
1 cup crisco.
1 ¼ cup buttermilk.
2 ½ cups self rising flour.
Put Crisco in mixing bowl, then add buttermilk and flour. Take a tablespoon and mix until it is mixed well. Pour out onto floured paper or board, and cut or roll dough over; pinch smaller pieces and roll in hands, put onto greased pans. Bake at 450-500 for 20-45 minutes.
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Dinner rolls (from her great-aunt)
1 ½ cups boiling water.
½ cup sugar.
1 tsp salt.
¼ cup crisco.
1 egg
1 pkg active dry yeast or compressed yeast.
½ cup lukewarm water.
5-6 cups flour.
Pour boiling water over sugar, salt and crisco; stir until dissolved and cool to lukewarm. Dissolve yeast in ½ cup of lukewarm water. Add yeast to above mixture, add egg, mix well. Add flour to make dough soft. Rub surface with crisco. Place in a bowl, cover tightly and refrigerate until ready to use (will keep for about 1 week). When ready, knead and punch down dough. Roll out on floured board until ½ thick and shape by hand. Brush with butter. Allow to raise double in bulk, about 1 hour. Bake at 425 for 20 minutes.
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Lasagna (from her mother-in-law)
1 ½ lb ground beef, ground and drained.
1 lg can canned tomatoes, blended.
3 8 (oz) cans tomato sauce.
1 lg dry pkg McCormick spaghetti sauce.
½ tsp salt to taste.
2 8oz pkgs shredded mozzarella
Grated canned parmesan.
Mix together ground beef, blended tomatoes, sauces and salt together and simmer for 15-20 minutes or until thickened. Cook 8 lasagna noodles as directed on the package and rinse in cold water.
Put a thin layer of sauce in a glass 9×13in pan; then a layer of noodles, and on top of that, half of the remaining sauce. Sprinkle 1 pkg mozzarella, and a cup of parmesan over it. Add another layer of noodles, then layer the rest of the mozzarella, then parmesan and then finally the rest of the sauce on top of that. Bake at 350° for about an hour, until the cheese is bubbly. Serves best if you let it stand for 15 minutes.
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Pancake Mix
2 eggs.
2 tbsp margarine, slightly melted.
2 cups buttermilk.
2 cups flour.
½ tsp baking soda.
1 tsp baking powder.
5 tbsp sugar.
½ tsp salt.
Mix until creamy, but batter may stay a little on the lumpy side.
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Waffles (from my Grandpa!)
2 cups flour.
½ tsp salt.
4 tbsp baking powder.
1 ¾ cups milk.
2 eggs, beaten until light.
½ cups melted shortening.
Mix together.
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Deviled Eggs
1 tbsp vinegar.
1 ½ tbsp mayonnaise.
1 tbsp sugar.
½ tsp mustard.
12 boiled eggs.
Cut eggs in half length wise. Scoop and mash the yolks, then mix with the vinegar, mayo, sugar and mustard. Put in egg whites. Refrigerate.
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Stuffing
4 skinless chicken breasts.
1 cup chicken broth.
1 can cream of chicken soup.
1 box chicken stuffing mix.
½ cup water.
Put chicken in a slow cooker, and pour broth over the chicken. Next, place the soup, stuffing and water into a bowl and mix. Put on top of chicken, cook on low for seven hours.
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Banana Split Salad
1 can eagle brand milk.
18oz carton cool whip.
3 bananas, cut up.
1 can cherry pie filling.
1 can crushed pineapple (drained).
1 pkg nuts.
Mix milk and cool whip together until stiff. Add remaining ingredients by hand. Blend well. Chill.
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Zucchini Bread
3 eggs.
2 cups sugar.
1 cup oil.
2 cups zucchini, ground.
3 cups flour.
1 tsp salt.
1 tsp baking soda.
¼ tsp baking powder.
3 tsps vanilla.
3 tsps cinnamon.
½ cup nuts.
Mix together first 4 ingredients, then add remaining. This will make about 2 pans. Bake at 350 for 1 hour.
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Raw Apple Cake
Cake
½ cup oil.
2 cups sugar.
2 eggs.
1 tsp vanilla.
3 cups apples, sliced.
1 cup raisins (optional)
1 cup chopped nuts.
1 tsp baking soda.
3 cups flour.
½ tsp salt.
1 tsp cinnamon.
In a large bowl, beat oil, sugar, and eggs until well beaten. Add remaining ingredients, and mix with spoon. Pour into a greased 9x13in pan, and bake at 350 for 50 minutes.
Butter Sauce
1 cup sugar.
2 tbsp corn starch.
½ cup butter.
1 cup milk.
1 tsp vanilla.
Cook over low heat until thickened. Add a few drops yellow food coloring. Serve on cake while warm.
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Hamburger Spaghetti Casserole (from her mother in law)
Small pkg hamburger meat.
1 lb box of Great Value spaghetti.
Small can whole kernel corn.
Large can cream of chicken soup.
Pack of Kraft cheese slices (I personally use shredded fiesta blend cheese instead, I think it tastes so much better but that's what the recipe calls for)
Cook noodles, brown hamburger and drain corn, then add it to the meat. Drain noodles. Mix noodles, meat and corn in the pan and add the soup. Mix. Spread mixture into a casserole dish. Cover and bake at 350° for an hour, or 45 minutes if it's a glass dish. 10 minutes before the timer goes off, layer the top with cheese and place back into the oven without covering it again.
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Potato Salad
1 dozen boiled eggs.
1 stick margarine, softened.
1 tbsp mustard.
6 tbsps dill pickle juice.
1 tbsp sugar.
10 medium potatoes, boiled, peeled and chopped finely.
½ dill pickle, chopped fine (use grater).
¼ cup cream or milk.
1 cup mayonnaise.
Salt & pepper to taste.
Onion flakes (optional).
Boil eggs, cutting in half lengthwise. Put the egg whites in a large bowl and the yolks in a medium bowl. Mash the egg yolks with a fork. Add margarine, mustard, pickle juice and sugar to the yolks, stir well. Add mayo to the egg yolk mixture, then stir in the cream/milk and the dill pickle. Set mixture aside. Prepare potatoes, add to egg whites bowl. Pour mixture over potatoes and egg whites and stir together. Salt and pepper to taste.
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Lefse (from her mother-in-law)
8 cups potatoes, mashed.
1 tbsp salt.
¼ cup margarine or butter.
½ cup rich cream (or half-n-half).
2 tbsps sugar.
1 ½ cups flour.
Cook 5 lbs potatoes (8 cups), keeping skins on and running through a potato ricer before mashing. You can clean the skin out of the ricer with a fork. Add in the salt, margarine, sugar and rich cream. Set aside to cool. Once cooled, work flour well into potato mix. Take a small mound of the mixture and roll it out on a pastry cloth until thin. Only take so much out or it will get sticky. Bake it on a lefse iron/griddle; brown lightly on both sides (not brown completely; it’ll be brown spots). 
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jsyndra · 1 year
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how does one make an unbiased tier list
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birkenzeisig · 11 months
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I know I am only having a Bachlor or Arts in History, specificall history of germany. On the other hand- whenever I see a medieval character (especially early medieval age in europe) WEARING FUCKING KNEEHIGH BOOTS, I AM READY TO BITEMY FUCKING LAPTOP
BIRCHBARK; GRASS; WOOD;BONES; WOOL; LINEN; HORN; ROSETHORNRANKS- ALL FREE GAME! GO FOR IT! BUT FUCKIN LEATHER?!?! WHO WOULD USE THAT MUCH LEATHER FOR BOOTS INSTEAD OF A PROPER BAG?!?!?!?!?
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fastfists · 10 months
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Just putting this here for anyone new to this blog, I try not to ignore partners or such...but sometimes my brain latches on to specific things it wants to answer or such, that and I can be a bit slow to respond to things. This doesn't mean however I do not wish to write with you...I just am like a snail in molasses caught in a tar pit type slow. You are always and I mean always welcome to send in asks or respond to open post or even just tag me in shit. I love that. I wanna write with you all so much. Love you guys ;3
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darabeatha · 1 year
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/  ur honor; monsieur jekyll and monsieur hyde
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persephonyed · 1 year
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big heads up that i went through and unfollowed people who either haven’t been on in awhile or haven’t interacted with me ever / in a long time. i was feeling really crowded on my dash and really needed to clean things up. that doesn’t mean i don’t want to interact or dislike anything! i just get overwhelmed if i’m following too many people and my dash gets too saturated. i’ve posted a few things lately trying to get mutuals to interact etc. before i did this, so hopefully it’s not a big surprise. i also unfollowed if you formatted with extra spaces because it hurts my head to try and read. it’s nothing against you but i have made multiple posts about it, put it in my rules, and added it to my pinned post.
i’m also probably going to be dropping any threads that i’m not feeling particularly connected to / have a lot of muse for. i have so many currently that i’m super fucking into and want to prioritize, so please, don’t take it as a sign that i don’t want to write with you. i’ll gladly start up anything new and plot some stuff and get into things some more if you’re interested. i just know myself and won’t give the attention threads deserve if i’m lacking the muse for it.
this is just a clean up post but i wanted to keep everyone updated. <3
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