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amphetaminedreamer · 2 years

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Safe Foods <3

For fasts:

◦ Quaker Lightly Salted Rice Cakes: 35 cal

◦ GimmE Seaweed: 1 pack = 50 cal

◦ Vitamin water zero: squeezed lemonade (for minerals)

◦ Typhoo tea

◦ Lemon juice

◦ Stevia

General Safe Foods

Sweetgreen

◦ Summer BBQ 406 cals

◦ Spicy Cashew Watermelon 290 cals

◦ Summer Balsamic Chicken 405 cals

◦ Crispy Rice Bowl 600 cals

◦ Chicken Pesto Parm 525 cals

◦ Super Green Goddess 490 cals

Sides

◦ Roasted Corn & Peppers 250 cals

◦ Roasted Sweet Potatoes + Hot Honey Mustard 290 cals

CAVA

◦ Greek Chicken Pita 895 cals

◦ Spicy Lamb Meatball Pita 865 cals

◦ Tahini Caesar 550 cals

◦ Greek Salad 600 cals

◦ Chicken + RightRice 745 cals

Sides

◦ Pita Chips 280 cals

◦ Side Pita 80 cals

◦ Side dip 150 cals

◦ Brownie 160 cals

Whole Food’s

◦ Turkey Meatloaf 383g 530 cal

◦ Chicken Fettuccine Alfredo 340g 580 cal

◦ Salmon Teriyaki Bowl 14 oz 460 cals

◦ Thai Style Chicken Curry 500 cals

◦ Pork dumplings 300 cals

◦ Chicken Tikka Masala 470 cals

◦ Nigiri Sushi 300 cals

◦ Spicy Sriracha Salmon Roll 390 cals

◦ Moms chicken soup 24 oz 70 cals

Chipotle

◦ Kids meal: hard taco, chicken, tomato salsa, light red salsa, & fajita veggies, = 270 cals. Sub chicken for barbacoa = 260. Sub for steak = 250. Kids chips +140 =390 cals

◦ Kids quesadilla: chicken w/ no sides =280 cals. +140 cals kids chips =430 cals

◦ Burrito: light brown rice, light black beans, chicken, light tomato salsa, light red salsa, light fajita veggies =708 cals. Sub chicken for barbacoa =698. Sub for steak =678 cals

◦ Burrito bowl: chicken, light brown rice, light black beans, light tomato salsa, light corn, light hot salsa, light fajita veggies =743 cals. For lower cals sub steak for chicken and remove corn = 673 cals

McDonald’s

◦ Hot & spicy mcChicken = 425 cals

◦ Hamburger = 250 cals

◦ 4 pc Nuggets = 220 cals

◦ 6pc Nugget = 310

◦ BBQ sauce = 46 cals

◦ Honey mustard =60 cals

◦ Small fry 230 cals

ChickFilA

◦ Chicken sandwich 440 cals

◦ 5ct nuggets 160 cals/ grilled 80 cals

◦ 8ct nuggets 250 cals/ grilled 130 cals

◦ 2 ct strips 200 cals

◦ BBQ sauce =45 cals, CFA sauce =140 cals, Honey Mustard = 50 cals, Sweet & Spicy = 45 cals

Sides

◦ Small Mac&cheese 270 cals

◦ Kale crunch salad 120 cals

◦ Waffle potato chips 220 cals

◦ Small fry 320 cals

Drinks

◦ Small diet lemonade 30 cals

◦ Small diet sunjoy 15 cals

Shake Shack

◦ Single lettuce wrap hamburger w/ onions, tomatoes, shack sauce, & pickles = 221 cals

◦ 6 Chicken bites = 300 cals bbq = 70 cals

◦ Fries = 470 cals

◦ Small fifty/fifty = 80 cals

Five Guys

◦ Little hamburger no bun w/ ketchup, mustard, grilled onions, tomatoes & pickles =345 cals

◦ 100 grams of little fries (44% or 100/227) = 231.72 cals

Grocery Store Items:

Healthy Choice Steamers

◦ Chicken & Vegetable Stir Fry 200 cals

◦ Sesame chicken (cauliflower rice)180 cals

◦ Sweet sesame chicken 280 cals

◦ Sweet & spicy orange zest chicken 280 cals

◦ Grilled chicken and broccoli Alfredo 190 cals

◦ Chicken fajita 200 cals

◦ Creamy chicken & mushroom 240 cals

◦ Beef teriyaki 270 cals

◦ Chicken fettuccine Alfredo 280 cals

◦ General Tso’s chicken 290 cals

◦ Chicken & Rice soup 90 cals

Other meals

◦ Starkist tuna pack 260 cals

◦ Garlic butter Pepperoni hot pocket 310 cals

#tw ana diary #tw skipping meals #e4ting dis0rder #4na rules #ana trigger #tw ana thoughts #4na diary #i want to be a skeleton #4nor3×14 #thinsppp #thinsp1

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abruzcadabra · 2 years

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My grocery list

I’m putting my grocery list in a blog post so that others can get a specific picture of how the things I buy help save me money and simplify my life. You may notice that some things are in odd categories-I’m not a nutritionist. Also, you’ll probably notice that there is very few premade items, mostly sauces. Hope it is somewhat interesting. There is a copy and paste-able list at the bottom. I have also written a blog post with recipes I commonly use these ingredients in.

Meat

I buy meats that have multiple uses. My regulars are: flank steak, chicken thighs, ground beef (80/20), eggs, and fish. I use flank steak because it is lean and a good cut, but still inexpensive. I like chicken thigh because they are less expensive and more moist than breasts, but just as versatile a protein. Ground beef is good for tacos, burgers, and adding to dishes. I like 80/20 because it isn’t too dry to cook on its own and it is cheaper. Eggs are a great source of easy protein and fairly inexpensive. The kind of fish I get depends on the prices. I always look at the prices so I know when there’s a deal. I don’t buy if there are no deals. I like fish, but it can be very pricey. Especially for meat I would recommend going to a Costco business center or Chef Store. I buy in bulk and portion it into reusable bags.

Veggies and fruits

Staples: Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen)

Variable: Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips

Seasonal/Occasional: Ginger, Cherries, Grapefruit, Watermelon, Artichoke, Celery, Pineapple

Spices

Spices accumulate over time and do not need to be purchased frequently. I will list them according to how important/versatile I think they are.

Staples: Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder

Good to have: Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds

Used sparingly: Cardamom, Seasoned Salt

Carbs

I don’t eat wheat-it just disagrees with me. I substitute pastas with mung bean noodles. We eat a lot of tacos with corn tortillas. I occasionally use rice. I keep walnuts, pecans, almonds, cashews, peanuts (in-shell), and sunflower seeds on hand for snacking, adding to salads, and grinding up to make breadings.

Sauces

I have a lot of sauces since they keep well. Those include, but are probably not limited to: ketchup, mustard (deli, yellow, sometimes honey), mayo, soy, oyster, Worchester, A1, peanut, sweet chili, tapatio, crystal, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, maple syrup, vanilla flavoring,

Oils and vinegar

Avocado oil for high heat, olive oil for not so hot, coconut oil, lard for seasoning the cast iron, balsamic (which I also make a glaze from), apple cider vinegar. I keep white vinegar under the sink for cleaning and crafts.

Dairy

Heavy whipping cream is delicious and can be used in anything calling for milk-watered down if necessary, but milk cannot be whipped. Occasionally fancy cheese for cheese and meats date nights. Dried non-fat milk. Sour cream. Greek yogurt-plain or honey flavor. Butter.

Canned/jarred

Soups, tuna, spam (for musubi), beans (black and refried), enchilada sauce, spaghetti sauce, artichoke hearts, pickles, jalapenos, olives (black and green/Kalamata)

Other

Corn starch, baking soda, baking powder, cocoa powder, chocolate chips, bouillon, tortilla chips, salsa

I just replace these things as they run out. It is a diverse enough list to make many recipes, but small enough that it isn’t too costly nor strenuous to maintain. As I run out of things, I add it to my list. When the list is long enough, or has items that are of greater importance, I go shopping.

Just Lists

Staples:

flank steak, chicken thighs, ground beef (80/20), eggs, fish, Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen), Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder, corn tortillas, mung bean noodles, rice, walnuts, pecans, almonds, sunflower seeds, ketchup, mustards, mayo, soy, tapatio, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, avocado oil, olive oil, apple cider vinegar, heavy whipping cream, sour cream, butter, tuna, beans, enchilada sauce, spaghetti sauce, pickles, jalapenos, olives, corn starch, baking soda, bouillon, tortilla chips

Extras:

Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips, Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds, cashews, peanuts, oyster sauce, Worchester, A1, peanut sauce, sweet chili sauce, crystal hot sauce, maple syrup, vanilla flavor, coconut oil, balsamic vinegar, dried non-fat milk, Greek yogurt, canned soups, spam, artichoke hearts, salsa

#grocery list #eat healthy #grocery store ideas #grocery store tips #grocery tips #food lists

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northwestmeatcom · 1 month

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#Beerpairings

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zeropointzerotwo · 9 months

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Recipe for Kabobs Grilled kabobs made with steak, chicken, bell peppers, onions, and mushrooms in a honey teriyaki sauce that are simple to make and delicious to eat. 1.5 cups whole fresh mushrooms, 1/2 teaspoon garlic powder, 1 pound beef sirloin cut into 1 inch cubes, 1 large sweet onion peeled and cut into wedges, 1/2 cup honey, 1.5 pounds skinless boneless chicken breast halves - cut into cubes, 1/2 cup teriyaki sauce, 1/2 pinch ground ginger, 2 red bell peppers cut into 2 inch pieces, skewers

#mushrooms #onions #chicken #meat and poultry #kabobs #meat #peppers

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alsjeblieft-zeg · 1 year

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015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #bolding survey #themed survey #categorised survey

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bldafricancookhouse · 3 years

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Reposted from @chef_ivyjones1 Go follow her guys👈💃Don't you just wanna top up your cooking skills?? DM for online training Nigerian and Continental Dishes Via WhatsApp 20 Recipes for 5k 50 Recipes for 10k 80 Recipes for 15k Classes starts immediately payment is made.. these are some of the Recipes 👇👇👇👇 1) HONEY GARLIC CHICKEN WINGS 2) COCONUT CHICKEN CURRY 3) BBQ FISH 4) EFO-RIRO 5) MUSHROOM SAUCE 6) SPAGHETTI & CHICKEN 7) GIZDODO 8) CHICKEN PEPPERSOUP 9) CHICKEN SUYA 10) SEAFOOD OKRA 11) GROUNDNUT SOUP 12) HOMEMADE CHICKEN FINGERS 13) YAM PORRIDGE 14) SPANISH TORTILLA 15) SHRIMP FRIED RICE 16) RANCH BEEF SALAD 17) CHICKEN SAUCE 18) IRISH CHICKEN SOUP 19) FISHER MAN SOUP 20) CORN FRITTERS 21) PLANTAIN & FISH PEPPERSOUP 22) SPICY WEDGES & GRAVY STEAK 23) FRIED PASTA 24) GRILLED CHICKEN LOLLIPOP 25) HOT JUICY GRILLED LIVER & NOODLES 26) PUFF PUFF 27) PEPPERED FISH 28) GRILLED CHICKEN & FRIED RICE 29) PARTY JOLLOF RICE 30) FRIED PLANTAIN WITH STEAMED OMELETTE 31) PEPPERED TURKEY 32) FRIED RICE + LAMB + SHRIMP SALAD 33) GRILLED RIBS & FRENCH FRIES 34) SPICY CHICKEN WINGS & STEAMED RICE 35) SAUSAGE ROLLS 36) BAKED PLANTAIN WITH HOT SAUCE & TURKEY 37) FRIED FIDEO RELOADED 38) SHORTBREAD 39) SUYA 40) EGGPLANT SAUCE 41) OGBONO SOUP MIXES WITH BANGA MIXTURE 42) ASSORTED MEAT STEW 43) SPICY FISH AND IRISH POTATOES 44) FRIED RICE + CHICKEN + AVOCADO SALAD 45) BUTTER MILK BREAD 46) SAMOSA 47) SPRING ROLLS 48) CHOCOLATE CAKE 49) COCONUT JOLLOF RICE 50) ISIEWU 51) COCONUT CHIN CHIN 52) YAM WITH FISH SAUCE 53) STEAMED MOI MOI 54) PONMO SAUCE 55) HOT CHICKEN WINGS 56) BEEF IN SOYA SAUCE WITH NOODLES 57) ZUCCHINI SAUCE GARNISHED WITH SHRIMPS 58) FISH IN CREAMY WHITE WINE 59) SPAGHETTI & MEATBALLS 60) YAM BALLS 61) CHICKEN SHAWARMA 62) STUFFED POTATO CAKE 63) ZUCCHINI BEEF STEW 64) DINNER ROLLS 65) THICK RICE NOODLES WITH SHRIMPS & BEEF 66) OHA SOUP 67) TERIYAKI CHICKEN 68) MEATPIE 69) COCONUT RICE WITH PAN CHICKEN 70) ORANGE CHICKEN 71) ASUN 72) NATIVE JOLLOF RICE 73) CHICKEN NUGGETS 74) BEANS SALAD 75) BAKED WRAPPED MOI MOI 76) PEPPERED SNAIL 77) FRIED RICE WITH TUNA SALAD + GRILLED FISH (at BLD African Cookhouse) https://www.instagram.com/p/CQYr-J8HAgQ/?utm_medium=tumblr

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kin-eats · 4 years

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yo! could i get some food for hideyoshi nagachika from tokyo ghoul? i really dig sweets, foods w/ sweet sauces (like teriyaki sauces or bbq sauces and stuff like that), and like any nice looking foods tbh. thanks [^0^]!!

I’ll do the best I can!

Cranberry-Orange Shortbread Cookies with Apricots

Russian Honey Cake

Soft Chocolate Chip Cookies

Instant Pot Salisbury Steak with Onion and Mushroom Gravy

General Tso’s Chicken

Baked Teriyaki Chicken

I hope you enjoy! ~Shadow

#mod shadow #request #hideyoshi nagachikakin #tokyo ghoulkin #Anonymous

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purplesurveys · 5 years

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570

Ahh, my true passion. Glad there’s this survey around.

Food

I crossed out what I’ve never tried before <- Might as well do this. Thanks for the idea, @justsurveys! :D Will probs bold and italicize the food I love, bold the ones I’ve simply tried at least once and liked, italicize the ones I’ve tried at least once but don’t like all that much, and strikethrough the food I’ve downright never tried before. Lotsa rules, but food surveys don’t come around often and I’m excited for this one lmao. Let’s go.

Food: Your protein

pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster

crab lasagna ravioli chicken soup beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Foods: Your dairy

milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese bleu cheese cream cheese plain yogurt

Foods: Your vegetables and fruits

mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons (Only as a chaser haha. Tastes great when paired with tequila) pineapples coconuts (I only like it as coconut oil for curry) apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Foods: Your starch

French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Foods: Condiments

wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Foods: Junk food

Ugh, the most American list on this survey. Watch me strikethrough so many items, ha.

cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Surprisingly not a lot of US stuff. Thanks for being inclusive somehow! Hahaha.

Foods: Cereals

Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Ok, I take back my praise. Tbf, most of the cereals I know are American brands + I don’t eat cereals all that much, so it’s not really this survey’s fault lmao.

Foods: Dessert

brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Foods: Asian

ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

...Seriously? 8 items?

Foods: Fast food and restaurants

McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Foods: Candy

Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Drinks: Non-alcoholic

Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Drinks: Alcoholic

Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

#survey #surveys

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disneydreams4u · 5 years

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Disney World Parks

Vegetarian

Quick Service $

(Not Including Salads or Common Sides, All meat sides should be replaceable with non meat sides)

🦍 🦒 🦍 🦒 🦍 🦒 🦍 🦒

Animal Kingdom

Harambe Market (Africa)

* Roasted Vegetable Bowl-Roasted Vegetables on Cilantro Rice and Salad Greens Bowl finished with Salsa $9.99

Yak & Yeti Cafe (Asia)

(Breakfast)

* Egg White English Muffin- Egg Whites, American Cheese and tomato on a toasted English Muffin. Served with Hash Brown Bites $8.99

(Lunch/Dinner)

* Vegetable Tikka Masala-Garbanzo Beans, Zucchini, Peppers, Onions and Tomatoes in a creamy Tikka Masala Sauce served with White Rice $10.99

Kusafiri Coffee Shop & Bakery (Discovery Island)

* Tomato and Mozzarella Sandwich-with Ugli Ripe Tomato, Fresh Mozzarella and Pesto Aïoli on Focaccia Roll. Served with House-made Curry Spiced Chips $9.99

Restaurantosaurus (Dino-land)

* Black Bean Burger-Spicy Southwestern-flavored Patty on a Toasted Bun with Provolone and House-made Avocado Spread served with French Fries $12.49

* Side Guacamole $1.00

* Jalapeño Poppers- served with Petal Ranch Dipping Sauce $4.49

Flame Tree Barbecue

(Discovery Island)

* Onion Ring Basket $4.49

Pizzafari (Discovery Island)

* Vegetable Pizza-Freshly-baked Pizza with Red Peppers, Green Peppers, Onions and Kalamata Olives served with a small Caesar Salad $10.49

* Cheese Pizza- Freshly-baked pizza topped with tangy Tomato Sauce and Mozzarella served with a small Caesar Salad $9.99

* Garlic Knots-Basket of Fresh-baked Garlic Knots topped with Cheese and served with Marinara Sauce - 4 Pieces $6.99

Pongu Pongu (Pandora)

* Pongu Lumpia- Pineapple Cream Cheese Spring Roll $3.29

* Colossal Pretzel- with Beer Cheese Sauce $10.49

Satu'li Canteen (Pandora)

* Chili-Spiced Crispy Fried Tofu Bowl- Crispy Fried Tofu seasoned with Chili-Spice topped with Crunchy Vegetable Slaw and Boba Balls served with your choice of Base and Sauce $11.49

* Cheese Quesadilla- Cheddar and Mozzarella Cheese in a Tortilla served with Vegetable Chips and Grapes and small Dasani® Bottled Water or Lowfat Milk $5.99

🎬 🎭 🎬 🎭 🎬 🎭 🎬 🎭

Hollywood Studios

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

ABC Commissary

(Commissary Lane)

(Lunch/Dinner)

* Vegan Burger-Vegan-friendly Burger topped with Lettuce, Tomato, Sautéed Peppers and Onions in a Balsamic Glaze, Vegan Mayonnaise Ketchup, Sriracha Mustard on a Brioche Bun served with French Fries $12.49

(Dinner)

* Teriyaki Vegetable Bowl- Stir-fried Napa Cabbage, Snap Peas, Red Peppers, Carrots, Onions, Edamame, Shitake Mushrooms and Broccoli tossed in a House-made Teriyaki Sauce over Brown Rice topped with Crushed Cashews $12.99

* Hummus and Flatbread- Hummus served with Flatbread $5.49

* Southwestern Steak Fries-Signature Southwestern Steak Fries dusted in Chili-lime Seasoning finished with Chipotle Aïoli Drizzle and Queso Fresco $5.49

* Mediterranean Salad- tossed in a Mediterranean Vinaigrette and served with Hummus and Flatbread $9.99

Backlot (Echo Lake)

* Caprese Sandwich-marinated fresh Mozzarella, Vine-ripe Tomatoes, Herb-cheese Pesto, and Arugula on Ciabatta Bread served with Carrot Sticks or French Fries $9.99

* Buttermilk Biscuits- Two Mini Buttermilk Biscuits $3.79

PizzaRizzo (Grand Avenue)

* Vegetable Pizza- Pizza topped with Mushrooms, Peppers, Onions and Tomatoes served with Pasta Salad $10.49

* Cheese Pizza- Cheese Pizza served with Pasta Salad $9.99

* Side Pasta Salad- Macaroni Pasta tossed with Red and Green Peppers, Red Onions, Tomatoes, Kalamata Olives and a House Vinaigrette $2.99

Catalina Eddie’s (Sunset Blvd)

* Cheese Pizza- Cheese Pizza served with Caesar Salad $9.99

* Breadsticks- served with Caesar Dressing $3.39

Farfax (Sunset Blvd)

* 7-Layer Rice Bowl with Vegan Chili-Vegan Chili served over Cilantro Rice, Black Beans, Fire-roasted Corn Medley, Pico de Gallo and Sour Cream topped with Cheddar served with warm Tortillas $11.29

Rosie's All American Cafe (Sunset Blvd)

* Fried Green Tomato Sandwich Fried Green Tomatoes topped with Jalapeño Ranch Dressing, Pepper Jack, Tomatoes and topped with Arugula on Ciabatta Bread $9.99

* Side Onion Straws-Fried Onion Straws served with a side of Texas Petal Sauce $3.49

Woody's Lunch Box

(Toy Story Land)

(Breakfast)

* S'more French Toast Sandwich-Marshmallow and Chocolate Ganache stuffed in Grilled Custard soaked Brioche encrusted with Graham Cracker Crumbs $7.99

* Banana Split Yogurt Parfait-Pineapple, Strawberries and Banana between layers of Vanilla Yogurt and Honey topped with Granola and Dark Chocolate Chips $5.99

(Lunch/Dinner)

* Grilled Three-Cheese Sandwich-Melted Provolone and Cheddar Cheeses with a Cheddar Cream Cheese Spread on Garlic Buttered Grilled Artisan French Bread $8.99

* Vegetable Macaroni Salad- Macaroni tossed with Onion, Red and Green Peppers, Cucumber, Diced Tomato, Green Olive and Italian Dressing $2.99

* Tomato-basil Soup $3.69

🇨🇦🇬🇧🇫🇷🇲🇦🇯🇵🇺🇸🇮🇹🇩🇪🇨🇳🇳🇴🇲🇽

Epcot

The Electric Umbrella

(Future World)

* Three-Cheese Flatbread- Individual Flatbread topped topped with fresh Mozzarella, Provolone, Parmesan and Arugula $10.49

Sunshine Seasons

(Future World: The Land)

(Breakfast)

* Breakfast Power Wrap- with Wild Rice, Sweet Potatoes, Blueberries, Avocado and Tofu $8.49

* Vanilla and Flax Overnight Oats- with Blueberries and Pecans $5.49

(Lunch/Dinner)

* Vegan Korma with Plant-based Chicken and Cashews $8.99

* Cheese Pizza- served with Caesar Salad $10.49

* Black Bean Soup $4.69

Les Halles Boulangerie-Patisserie (France)

* Brie aux Pommes- Brie, Apples and Cranberries in Multi Grain Bread $8.00

* Tartine Aux Fromages- Country Bread, tomato sauce, swiss, parmesan and goat cheese $6.75

* Fromages- Imported Cheese plate $9.25

* Vichyssoise- Potato and leek soup in a bread bowl $5.50

* Quiche Florentine- Spinach, Goat Cheese Quiche $7.00

* Pissaladière- Tomatoes, Olives and Gruyere Cheese $4.50

Tangerine Cafe (Morocco)

* Vegetable Platter served with Tangierine Couscous Salad, Hummus and Tabouleh $12.99

* Tabouleh $5.00

* Lentil Salad $5.00

* Marinated Olives $5.00

* Tangierine Couscous Salad $5.00

Katsura Grill (Japan)

* Vegetable Roll $8.00

* Miso Soup $3.00

* Steamed Rice $2.00

* Edamame $4.00

Liberty Inn (America)

* Grilled Vegetable Burger- Grilled Vegetable Burger topped with Crispy Onions and Barbecue Sauce $10.99

Sommerfest (Germany)

* Nudel Gratin- Baked Macaroni with Cheese Custard $4.49

Lotus Blossom Cafe (China)

* Vegetarian Stir Fry- served with Steamed Rice $9.99

La Cantina de San Angels (Mexico)

* Guacamole with Totopos- Fresh-made Gucamole with Tortilla Chips $8.50

* Empanadas con Queso- Fried Flour Tortillas filled with Cheese and served with Mexican Slaw $11.50

* Refried Beans $1.99

* Macaroni & Cheese- Cavatappi Pasta in a Rich White Cheddar Cheese Sauce $8.50

🎆 🏰 🎆 🏰 🎆 🏰 🎆 🏰

Magic Kingdom

Casey's Corner (Main St. USA)

* Mac and Cheese $3.49

* Plant-based Loaded-slaw Dog-Plant-based Sausage topped with Pickled Slaw, BBQ Vegan Aïoli and Roasted Corn Relish served with French Fries or Apple Slices $11.49

* Plant-based Dog- Plant-Based Sausage in a Potato Bun served with French Fries or Apple Slices $9.49

Tomorrowland Terrace (Tomorrowland)

* Plant-based BBQ Cheeseburger- Plant-based Hamburger topped with BBQ Vegan Aïoli, Vegan Cheddar and Onion Straws served on a Pretzel Bun with French Fries or Apple Slices $12.99

Cosmic Ray’s (Tomorrowland)

* Veggie Burger- by request only

* Plant-based Sloppy Joe- Plant-based Beef Crumbles tossed in a Sloppy Joe Sauce of Diced Onions, Yellow Mustard, Ketchup, Garlic, and Brown Sugar served with French Fries $12.99

The Friar’s Nook (Fantasyland)

* Tots and Cheese Sauce-includes Dannon® Danimals® Smoothie, GoGo squeeZ® Applesauce and choice of small Lowfat Milk or small Dasani® Water $7.19

Pinocchio Haus (Fantasyland)

(Lunch/Dinner)

* Margherita Flatbread- Flatbread topped with Shredded Mozzarella, fresh Tomatoes, Mozzarella Pearls and Basil $11.99

* Gourmet Cheese Flatbread-Flatbread topped with Tomato Sauce, Cheddar, Mozzarella, Provolone and Parmesan $11.99

* Penne Pasta with Marinara- Penne Pasta topped with Marinara, Parmesan Cheese and sprinkling of Basil $7.29

* Breadsticks- Garlic Breadsticks served with our House Marinara Sauce $4.99

* Tomato Basil Soup $3.69

(Dinner)

* Cheese Stromboli- Mozzarella and Parmesan Cheese $12.99

* Baked Ziti- Penne Pasta generously coated and baked with Marinara Sauce and Mozzarella Cheese $9.49

Columbia Harbor House (Liberty Square)

* Vegetarian Chili $6.49

* Vegetable Rice $2.99

* Hushpuppies $3.99

* Lighthouse Sandwich- Hummus with Tomato and Broccoli Slaw served on Toasted Multigrain Bread with House-made Potato Chips $10.69

Picos Bills (Frontierland)

* Veggie Rice Bowl-Yellow Rice topped with Black Beans and Roasted Vegetables $9.99

* Veggie Nachos- Chips topped with Queso, Zucchini, Squash, Lettuce and Tomato $9.49

* Plant Based Southwest Cheeseburger- topped with Vegan Jalapeño Jack and Vegan Avocado Aïoli on a Toasted Bun $12.49

* Tortilla Chips and Queso $5.99

* Black Beans $2.99

* Yellow Rice $2.99

* Side of Guacamole $2.00

Golden Oak Outpost (Frontierland)

* Jalapeño Poppers- Breaded Jalapeño Poppers stuffed with Nacho Cheese and served with G.O.O. Sauce $5.49

* Cauliflower- Fried Spicy Battered Cauliflower served with Creamy Garlic Ranch Sauce $4.99

* Waffle Fries $4.49

#walt disney world #disney world resort #food #disney food #magic kingdom #epcot #animal kingdom #hollywood studios #personal #dd4u #disney dreams 4u #disneydreams4u

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foodffs · 6 years

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Spring! 😍

To get the Sunday week summary delivered to your inbox subscribe here.

Experimental Saturday

Homemade protein bars

Important

How To Feed Yourself When You're Depressed

Interesting and fun stuff

How to Volunteer Without Leaving Home

What’s the difference between all those international yogurts?

Recipe lists

10 FAVORITE SKINNY RECIPES

Homemade Popcorn Seasonings

21 High Protein Snacks to Take on Your Next Adventure | Ambitious Kitchen

TOP 15 RECIPES FOR ST. PATRICK’S DAY

GROUND BEEF DINNER IDEAS

30 Recipes From Around The World – Free eCookbook

53 Vegetarian Side Dish Recipes - plenty of meal ideas to inspire you

DELICIOUS EASTER CUPCAKES

BEST EVER LEMON RECIPES

UNIQUE ST. PATRICK’S DAY RECIPES

Dinner ASAP: 12 Fast, Family-Friendly Recipes - Once Upon a Chef

INSTANT POT MAC AND CHEESE – 5 WAYS + TUTORIAL

20 QUICK AND EASY SALAD RECIPES

15 Super Easy Low-carb Salads For Lunch

TOP 21 HAM RECIPES FOR EASTER

Food days

Sauce month!

Mmm peanuts.

Meatballs

Ranch Dressing

Top recipes!

Garlic Sriracha Chicken

Crispy Hawaiian Garlic Chicken

french cream puffs

ribeye steaks with mushroom gravy

Lavender Lemon Curd Filled Doughnuts

Teriyaki Chicken

BAILEYS COOKIES AND CREAM POPSICLES

Shanghai Hot Sauce Noodles (Lajiang Mian -上海辣酱面）

Chicken Dumplings with Shiitake Mushrooms

Blueberry and Lemon Layer Cake

sautéed salmon with rice and tomatoes

Bacon & Scallion Egg Noodle Stir-fry

Oreo Mint Chocolate Chip Cheesecake

Mimosa Tart

cornbread fries with honey-sage dipping sauce

Purin Dora (Dorayaki with Custard Pudding) ぷりんどら

Stuffed Eggplant

Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting

One year old ❤️️#notyetafatbastard #tbt

#catscanseeghosts

Really nice recipes. Every hour.

Show me what you cooked!

#week summary #long post #recipe list #week 1018

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rubys-kitchen · 3 years

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Asian

Chinese

Chicken

Honey Sesame Chicken *December 2, 2020

Orange Chicken *December 6, 2020

Baked Orange Chicken *November 8, 2022

Pineapple Chicken *November 30, 2020

Sweet and Sour CHICKEN *December 5, 2020

Chicken with Shiitake Mushrooms and Snow Peas *November 7, 2022

Chicken Stir Fry *December 4, 2020

Teriyaki Chicken *February 19, 2021

Vegetarian

Wonton Dumplings *April 25, 2021

Dumpling Stir Fry *May 3, 2023

Egg Drop Soup *February 24, 2022

Fried Rice *February 25, 2022

Mushroom Pasta Stir-Fry

15 minute sesame noodles *August 22, 2022

Quick Sesame Noodles *April 28, 2021

Tahini Ramen Noodles *March 17, 2023

Other

Cabbage Pork Dumplings *January 18, 2022

Honey Walnut Shrimp *November 29, 2020

Honey Walnut Shrimp, better version 2 [CopyCat Panda Express] *August 26, 2022

General Tso Meatballs *June 4, 2022

Sweet and Sour Meatballs *December 3, 2020

Sweet and Sour Cashew Pork *December 1, 2022

Drenched Sesame Noodles with Turkey and veggies *January 18, 2023

Wonton “Soup” *September 27, 2022

Indian

Chicken Biriyani *February 9, 2023

Chicken Curry *February 9, 2022

Coconut Chickpea Curry *July 9, 2023

Chickpea Potato Curry *June 21, 2022

Light Tofu Makhani (Indian Butter Tofu) *August 16, 2022

Coconut Shrimp Curry *October 30, 2023

Potato curry *July 8, 2023

Japanese

Buddha Noodles *January 21, 2022

Miso Soup *November 13, 2023

Shiitake Ramen *April 22, 2023

Soba Noodle Salad with Grilled Flank Steak *April 21, 2023

Crispy Udon with a Crispy Tofu Katsu Curry *May 5, 2023

Vietnamese

Peanut Sauce Tofu *April 5, 2023

Thai

Thai Coconut Curry Soup *November 9, 2023

Korean

Gamja Jorim: Korean Potatoes *May 1, 2023

Last Updated: (likely) March 2, 2024

#Asian #Chinese #master list #vietnamese #thai #korean

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nostalgiaispeace · 6 years

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720.

Bold Survey about Food.

Your protein:

pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagna ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy:

milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits:

mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch:

French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments:

Junk food:

Cereals:

Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert:

Asian:

ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants:

Candy:

Alcoholic drinks:

#me #survey

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surveysonfleek · 6 years

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805.

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

#survey #surveys #quiz #bored #questions

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thurisazsalail · 4 years

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Body hurts so. much. after PT. I'm supposed to be studying for.midterms but ouch. Can't focus. Instead, I'm ravenous- prob to build muscle and to calm down inflammation. Thanks, fibro + EDS, for making progress a disaster. 🙄 This is jasmine rice with beef marinated in Vietnamese chili, lime juice, a bit of local honey, soy sauce, mirin, sake, rice vinegar, and spicy chili oil. The stir fry is four kinds of bell peppers, yellow onions, shiitake mushrooms, firm tofu, green onions, fresh mint, and fresh thai basil, soaked in a mix of spicy gyoza sauce and teriyaki marinade, sprinkled with toasted sesame seeds. 🌶 Lots of anti-inflammatory and protein-filled muscle builders there! Can't eat it without mint oolong tea, hot of course... 😸 It actually isn't very hard to make. I chop a lot of ingredients in advance when my hands work and store them in the fridge or freezer. Then microwave or stir fry when I need them. 🍠 #food #dinner #mealideas #cooking #homecooking #asianfood #tofu #steak #stirfry #peppers #bellpeopers #americanfood #rice #thaibasil #onions #easy #easyrecipes #easymeals #homemadefood #remedies #recipes #proteinpacked #protein #ironfoods #irondeficiency #energy #jasminerice #antiinflammatory https://www.instagram.com/p/CBY1MzHpFI0/?igshid=1q0h30m3ae4j6

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studyshrine7-blog · 5 years

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Sweet As Mackay!

Sugar Cane Factory

The lush, green area of Mackay in Queensland is just 1.5 hours away from Airlie Beach. It's a area famous for sugarcane but it's also one where nature literally sits on your doorstep and one where the food scene is coming ahead in leaps and bounds with plenty of local and Queensland grown produce.

Tourism Events Queensland

Ivy busies herself with the rental car while I watch the sugar cane leaves flapping in the warm breeze as we drive past. It's the first time to Mackay for both Ivy and I and while we knew that it was famous for sugarcane, we had no idea that it is literally everywhere you look, even at the airport.

As we touched down, I saw vast expanses of green swathes across the landscape. Early April is just after monsoon season and as a result the greens pop. To orient ourselves we drive the adorably named Mango Avenue in Eimeo to the Eimeo Pacific Hotel, a faded retro blue pub that looks like it has stepped out of the movie set. From there you can have a coffee or tea while the view below shows St Bees Island.

It's time for lunch and we visit 9th Lane Grind, a cafe located in the middle of town. It has an on trend menu of cafe offerings along with a range of home baked cakes, sweets and donuts. Service is very friendly and we take a seat at an outside, undercover table.

Chai Frappe $7 and Pina Colada Smoothie $7.50

Drinks wise, my chai frappe is too good that even though I can't finish it because of its size, I take it to go so that I can sip on it all afternoon. The non alcoholic pina colada smoothie is also full of fresh pineapple flavour.

Creamy truffle mushrooms $21.50

The creamy truffle mushrooms are just about the perfect breakfast or lunch dish. With a fat slice of downy soft brioche, a generous portion of streaky bacon, wilted spinach and creamy mushrooms in a truffle cheese sauce, forget calories or diets or any strange notions and just eat this and be happy with your life choices. It's so good that it doesn't even need bacon (but really who is going to ever leave bacon behind?).

Beef Brisket Benny $21.50

The beef brisket benny comes on two slices of bread with two poached eggs, potato hash, beetroot hollandaise and plenty of soft, saucy beef brisket in a barbecue style sauce.

KFCB Kristy's Fried Chicken Burger $18

The fried chicken burger is luscious with a saucy kaleslaw, Sriracha mayonnaise and smashed avocado with a crispy deep fried chicken fillet all on a charcoal bun. It's creamy and crunchy and slightly messy but oh so good at the same time.

Shoe string fries and sweet potato fries $4 each

And for the perennially greedy and undecided (guilty as charged!) you can get both types of fries-shoestring with a salt and vinegar powder as well as excellent sweet potato fries with aioli.

Tim Tam Pancakes $19

And for dessert? It's hard to choose because the cakes are calling me. But we decide to try the Tim Tam pancakes served with Nutella mascarpone, chocolate fairy floss, dark chocolate pearls, berries and house made fudge sauce as well as whole and smashed up Tim Tams. It's enormous and rich but we had to start our trip off with a bang!

Our first home for our Mackay stay is the Rydges Mackay centrally located right opposite 9th Lane Grind. We have a connecting room with two separate entrances and separate ensuites. It's a spacious simply designed room with a king bed.

The bathroom is large with a spa bath and Biology toiletries while there is a separate room for the toilet. Service does vary somewhat but there is a really helpful staff member who assists me when I need to change rooms because the air conditioning wasn't able to be switched off in my original room. Once I move to my new room it doesn't have wifi in it.

Downstairs is the Moss on Wood restaurant where there is a bar area as well as the restaurant at the front. We take a seat at one of the huge white wooden booths and order one of their steaks.

Black Angus Rib Fillet 300g $39 and potato puree $7

The Black Angus rib fillet is from Darling Downs in Queensland and has been dry aged for 100 days. It's perfectly cooked medium rare and comes with battered fries and a salad with honey mustard dressing as well as a sauce of your choice. We chose the red wine jus and the peppercorn sauce, the latter being our favourite. The steak is fantastic and we also order a side of potato puree made with real potato and it's such a satisfying meal especially when we spoon some of that peppercorn sauce on the potatoes.

The next morning we make our way to The Greater Whitsundays Farmers Markets that are held every Wednesday at Bluewater Quay. It's a small but well stocked market with a good range of items from meats, fruit, honeys as well as other goods.

We end up buying some goats milk shampoo bars, lip balms and honeys and trying some samples of sweet Queensland grown bananas and pineapple and pet an adorable doggy called Audrey with a purple tail!

Hi Audrey!

After doing a spot of clothes shopping we head towards The Dispensary which is a bar as well as a breakfast, lunch and dinner eatery. We take a seat under the large painting of a cow and settle into comfortable leather chairs for a feast.

The freshly shucked oysters are served with fresh citrus and Yarra Mountain Ash triple smoked caviar.

Duck Liver Parfait $19

The duck liver parfait is flavoured with Cointreau, sage and orange jelly and comes with a generous serve of roti bread. The duck liver is quite a bit stronger than chicken liver but the onion pickles help pare back the intensity (just a bit more of them please).

Warm Bread $15

We nibble on slices of buttered, toasted warm bread with hazelnut dukkah, olive oil and balsamic glaze. Although we're trying a lot of food both Ivy and I can't resist another buttery slice of toast.

Grilled Scallops $26

The grilled scallops are served on the shell with some smooth red apple puree, roasted hazelnut butter and apple micro salad and have a good balance of flavours.

Fresh fettuccine $26

Mains wise, we are sharing three -the first is the fresh fettucine with lime crème fraîche, smoked salmon and grilled asparagus and basil.

Chicken Teriyaki $24

Our lovely waitress tells us that the teriyaki chicken and the fettucine are the two most popular dishes on the menu with the chicken being the most popular. The teriyaki chicken is served with a sliced daikon and cabbage slaw in a horseradish dressing. We both like that it is served with a lighter side than rice because the weather is so balmy and warm.

Sumac grilled local kingfish $34

My favourite main is the sumac grilled local kingfish with crispy skin. It's served on a bed of cherry tomatoes with a spiced chermoula. It's a simple dish but cooked well, the kingfish perfectly moist.

Dark Chocolate Tart $18

And then we come to dessert. The dark chocolate tart is paired with a delightfully crunchy Queensland macadamia crumb and house made chocolate mint ice cream and blueberries. Ivy likes the serving size of this, it's not too overwhelmingly large or small and the tart has a nice dark intensity to it.

Crema Catalana $16.50

While the crema catalana makes use of one of Mackay's biggest exports-sugar. It's a lightly spiced crema catalana with orange and cinnamon and topped with torched Mackay sugar.

Speaking of sugar the nearby town of Sarina, around 40 minutes drive is home to the Sarina Sugar Shed. They hold four tours daily that detail the interesting history of sugar in the region. It's well worth doing as it is actually really fascinating.

Our fantastic guide Trudy tells us that 95% of Australia's sugar is produced in Queensland. Mackay itself processes around 6-7 tonnes of sugar cane a year. She explains the sugar cane harvesting and growing process to us that starts with small pieces of sugarcane on the ground. The "eyes" on the sugar cane sticks or billets grow the sugarcane which rises to the sky and this process of "planting" the sugar only has to be done every 2-5 years. Sugar cane needs heat humidity and lots of rain or irrigation.

The top leaves of the sugar cane makes the sugar by accessing sunshine but the sugar is stored in stalks and when harvested they do not need the leaves (they can cause problems with the harvesting machines). Decades ago, sugar cane farmers used to burn the sugar cane but that is largely an abandoned process with many just cutting down the leaves to make a trash bed on the ground that breaks down to become nutrients in the soil.

There are 30-40 varieties of sugar cane grown in this area although there are around 160 varieties in total. The farmers help to fund research into finding more disease resistant varieties. And when it comes to harvesting and selling the sugar cane, the farmers are paid by the sugar level in their cane.

Trudy then takes us to the factory to explain the process of how sugar is made in their micro factory. It is first crushed and then they add natural lime to have the mixture reach a ph level of 8 so that it won't rot or deteriorate. It is then heated to 104C/219F to kill bacteria. A flocculant is added to clarify the mixture much in the same way that egg white is added to wine. From an original 80 litres of juice you will get 20 litres of syrup to work with. From this syrup you grow the sugar crystals using a process called "shock seeding" which starts to crystallisation process. They inject raw sugar crystals, raw sugar syrup and air and then the sugar crystals start to form. The longer they sit in the pan the larger the crystals. 7 tonnes of sugar cane will reduce down to create 1 tonne of sugar crystals.

Trudy then shows us the difference between molasses, treacle and golden syrup. Molasses is most concentrated in terms of water but it is also the least sweet. Treacle has more water and sugar while the highest level of sugar and water is with golden syrup.

And that brings us to a very interesting point-did you know that raw sugar in Australia is not actually raw at all? Food standards have ruled that for Australian consumption no sugar can actually be raw. So raw sugar is actually refined sugar that has an additional process to add molasses into it to make it taste like a raw sugar and is actually more refined than white sugar! And most of us I think would assume that we're doing better by using raw sugar.

After blowing our minds with that tidbit we adjourn back to the video room where we get to try all of the products that they produce from chutneys to sauces. I particularly love the ginger sweet chilli sauce and the Asian style mango chutney. All items are gluten, colour and preservative free.

Then she takes us through the alcoholic spirits and the various rums offering us any to taste. The special edition rum is smooth and sweet and spicy while the Noi (Nice over Ice) is perfectly balanced limey deliciousness.

And then Trudy asks us if we'd like a freshly made fairy floss. I don't think that this day could have gotten any better but it does! We are transformed into kids again with our very own stick of lemon fairy floss.

We head back to the town area. The Riviera Mackay is the home for our second night in Mackay. Located right by the River the atmosphere here is a bit more relaxed than in the centre of town. Check in is smooth, parking is easy and we quickly find our way up to our seventh floor two bedroom apartment with two separate bedrooms and two separate bathrooms.

The accommodation is a really pleasant surprise. They are serviced apartments with a kitchenette which we never tend to use as we eat out. But the colour scheme is visually appealing with whites, yellows and pineapple motifs and plenty of neutrals. There are nice touches like L'Occitane toiletries. The apartment is roomy with a good sized balcony. Internet is fast and free but drops in and out and Ivy isn't able to connect at all.

I have a shower and do some work and then we head out again to dinner. Tonight's dinner is at Romeo and Juliet's at the Shakespeare Motel. We sink into a powder blue velvet booth that oversees the whole restaurant and Ivy whispers that she feels like Tony Soprano.

As the name suggests it's a rather romantic restaurant. I'm guessing a birthday or anniversary sort of place although it looks like there are guests that are staying at the motel dining there.

Oysters $34 for a dozen

We start with a dozen oysters with soy, mirin and ginger. They're nice although the soy does tend to overpower the flavour of the oysters.

Caprese Risotto $17

Given we've eaten 10 courses for lunch we go for a lighter dinner. We decide to share a Caprese risotto entree and a pasta main. The caprese risotto ends up being my favourite dish of the night. It's a tomato based risotto with plenty of flavour, sliced up buffalo mozzarella and roasted red vein cherry tomatoes and micro basil. I would have happily devoured this perfectly portioned size dish.

Pappardelle with chicken and mushrooms $26

We also order the pappardelle with shimeji and shiitake mushrooms in a cream sauce. It needs a little seasoning but it is comforting and the pasta well cooked.

Chocolate pave $18

Dessert is a chocolate pave slice, with sticky caramel popcorn and a popcorn sorbet which is a milky, mild sorbet with a touch of butter flavour.

Raspberry and yogurt terrine

There's also a raspberry and yogurt terrine which is Ivy's favourite. It's tart and refreshing and served with fresh strawberries. It's a quick drive back home to rest and sleep before we head to our next stop! Stay tuned because up next Mackay has some nature surprises in store for us.

So tell me Dear Reader, do you like doing food tours like the sugar tour? Did you know that about raw sugar not being raw at all? Have you ever visited Mackay?

NQN and Ivy were guests of Mackay Tourism but all opinions remain her own.

9th Lane Grind

43 Wood St, Mackay QLD 4740 Monday to Friday 6:30am–3:30pm Saturday 6:30am–2:30pm Sunday closed Phone: 0428 897 861

Rydges Mackay Suites

9 Gregory St, Mackay QLD 4740 Phone: (07) 4969 1000 rydges.com/accommodation/mackay-qld/mackay-suites/

Moss On Wood

Ground floor, Rydges Mackay Suites

Greater Whitsundays Farmer's Markets

River St, Mackay QLD 4740 Wednesday 7–11am Phone: 0498 717 941 greaterwhitsundayfood.org.au/farmers-market

The Dispensary

84 Wood St, Mackay QLD 4740 Monday to Saturday 6am–12am Sunday Closed Phone: (07) 4951 3546 thedispensary.nefood.com.au/

Sarina Sugar Shed

Field of Dreams Parkland, Railway Square, Sarina QLD 4737 Open 7 days 9am–4pm Phone: (07) 4943 2801 sarinasugarshed.com.au/

Riviera Mackay

5/7 Nelson St, Mackay QLD 4740 Phone: (07) 4914 2460 rivieramackay.com.au/

Romeo and Juliet's

Shakespeare Motel 309 Shakespeare St, Mackay QLD 4740 Open 7 days 6am–9pm Phone: (07) 4969 0200 shakespearemotel.com.au/dining/

Source: https://www.notquitenigella.com/2019/04/11/mackay-queensland-food-things-to-do/

#read more #see more #check it out #interesting #learn more

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markclutch2-blog · 5 years

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Skewer This: 19 Kickass Kebabs for Your Cookout

[Photographs: Morgan Eisenberg, Joshua Bousel, J. Kenji López-Alt]

I love putting kebabs on the menu when I'm planning a cookout—they're infinitely variable, easy to prep ahead of time, quick to cook, and pre-portioned for easy serving. We've got plenty of recipes to make sure all your guests are happy, from Thai- and Balinese-style chicken satay to pork kebabs marinated with Cuban mojo and vegetarian skewers marinated with balsamic vinaigrette. That's just the start, though—check out our guide to grilled skewers and you'll be coming up with your own recipes in no time.

A note on equipment: Not all skewers (the sticks themselves) are created equal, so check out our favorites before you settle for whatever's on sale. (And here's a tip for how to assemble your kebabs without pricking yourself.)

Chicken

[Photograph: Emily and Matt Clifton]

Chicken skewers often rely on long marinades to build flavor, but this intense lemon-garlic marinade only needs a few minutes to do its thing. We pair the chicken with tomatoes, which we grill on separate skewers since they cook up a lot quicker. For a hit of freshness, serve the kebabs with a basil chimichurri.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe »

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[Photograph: J. Kenji López-Alt]

If you've never tried making yakitori, negima is the easiest way to start. The simple dish is nothing more than skewers of chicken thigh and scallion that are grilled and brushed with homemade teriyaki sauce. Want something slightly more involved? Check out our recipe for tsukune, or Japanese chicken meatballs.

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe »

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[Photograph: Vicky Wasik]

These skewers also draw inspiration from Japan, but instead of teriyaki sauce they get marinated in a tangy mixture of soy sauce, vinegar, mirin, and sugar known as nanbansu, which is often used as a sauce for fried chicken. You can use either breast meat or thigh meat, or both. Just remember to reserve some of the nanbansu to serve as a dip alongside.

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe »

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[Photograph: Shao Z.]

In case you hadn't noticed, we're big fans of using chicken thigh for kebabs—it's juicier and more flavorful than chicken breast. Here we give the chicken even more flavor by marinating it with coconut milk, fish sauce (to up the umami), curry powder, garlic, shallot, and red pepper.

Grilled Curry Chicken Kebabs Recipe »

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[Photograph: Morgan Eisenberg]

These sweet and savory Vietnamese-inspired chicken skewers are marinated in orange juice and fish sauce and brushed with a caramel glaze made of light brown sugar, rice vinegar, garlic, ginger, shallots, honey, and more orange juice and fish sauce. For texture we roll the skewers in crunchy sesame seeds and sliced almonds after the final coat of the glaze.

Crispy Caramel Chicken Skewers Recipe »

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[Photograph: J. Kenji López-Alt]

Our version of classic Thai satay is made with pieces of chicken thigh marinated in a mixture of coconut milk, fish sauce, palm sugar, and a variety of aromatics and spices. The most time-consuming part of the recipe is making the dipping sauce—if you want to cheat you can make a quick version with just chunky peanut butter, store-bought curry paste, lime juice, soy sauce, garlic, and sugar.

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe »

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[Photograph: Morgan Eisenberg]

These skewers are a riff on chicken saltimbocca, but to balance out the saltiness of the prosciutto, we thread a few chunks of semifirm peaches on for a bit of sweetness. We also double up on the sage; sage leaves go on the skewer, but chopped sage is included in the light white wine marinade, which flavors the chicken and helps it stay juicy while on the grill.

Grilled Chicken and Peach Saltimbocca Skewers Recipe »

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[Photograph: Morgan Eisenberg]

All it takes is some fresh herbs and a handful of pantry ingredients to create the marinade for these flavorful chicken skewers. The punch of Dijon mustard and fresh lemon juice is balanced out by honey, while fresh tarragon keeps the skewers tasting fresh and light.

Grilled Tarragon-Mustard Chicken Skewers Recipe »

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Pork

[Photograph: J. Kenji López-Alt]

There's more to satay than the Thai chicken version. To expand your horizons, check out this Balinese pork shoulder satay. The marinade, dipping sauce, and glaze are all made with a spice paste made from lemongrass, dried chilies, garlic, shallots, coriander, white pepper, and sugar. We make the paste with both a mortar and pestle (for the best flavor extraction) and a food processor (to save time and energy).

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe »

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[Photograph: Shao Z.]

Thick, sweet, funky gochujang is a great alternative to more ubiquitous chili condiments like Sriracha and chili-garlic sauce. Here we mix it with honey, sake, and soy sauce to make a marinade for pork belly and vegetables. Gochujang is fairly tame in terms of heat—this dish isn't as scary as the color might make you think.

Grilled Pork Belly Kebabs With Sweet-and-Spicy Gochujang Marinade Recipe »

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[Photograph: Joshua Bousel]

These pork kebabs are marinated with Cuban mojo, a tangy sauce made with sour-orange juice and garlic—if you don't have access to sour oranges, a mix of orange juice and lime juice will work. Sweet mangos are perfect for balancing the acidic sauce, but make sure to use firmer, slightly underripe ones so that they don't fall off the skewers.

Mojo-Marinated Pork Kebabs With Mango Recipe »

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Beef

[Photograph: Shao Z.]

While not as well known as the food of Thailand or Vietnam, Cambodian cooking is well worth exploring. Much of the country's cuisine is based on kroeung, aromatic flavor pastes that form the foudnation for all sorts of dishes. In this recipe that means aromatics like lemongrass, bay leaves, thyme, citrus zest, and cinnamon, which we mix with fish sauce and oil and use to coat strips of sirloin or flank steak.

Cambodian Grilled Lemongrass Beef Skewers Recipe »

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[Photograph: Joshua Bousel]

These easy beef kebabs use one sweet-and-savory sauce for both the marinade and the glaze. We start with what is essentially a teriyaki sauce base and add ginger, garlic, red pepper flakes, and pineapple juice. To go with the juice we add chunks of pineapple to the skewers, along with red onion and bell pepper.

Ginger-Teriyaki Beef Kebabs Recipe »

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[Photograph: Joshua Bousel]

If you're not going to serve steak at your cookout, then how about kebabs packed with all the flavors of a classic steakhouse dinner? These hearty sirloin tip, mushroom, and onion skewers are marinated in a steak sauce-style mix of Worcestershire, Dijon mustard, and soy sauce.

Steakhouse Kebabs Recipe »

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Lamb

[Photograph: J. Kenji López-Alt]

Walk into an Indian market and you're bound to find pre-packaged seekh kebab spices, but you're much better off making the mixture from scratch. Our version uses a blend made with spices like black peppercorns, coriander seed, paprika, and amchur powder. Made of dried mango, amchur adds a wonderful sour note to the kebabs—if you can't find it then use citric acid powder, tamarind paste, or lime juice in its place.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe »

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[Photograph: J. Kenji López-Alt]

If you've ever had the cumin lamb burger from New York's Xi'an Famous Foods, then you already know that lamb is very popular in parts of China. Yang rou chuan is a street food favorite in Beijing made by grilling lamb shoulder chop with a mixture of cumin and chili flakes—our version also adds granulated garlic, fennel seeds, and Shaoxing wine.

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe »

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Vegetarian

[Photograph: Joshua Bousel]

These meatless skewers are made with zucchini, red onion, grape tomatoes, and halloumi—a squeaky Cypriot cheese that works wonderfully for grilling. To flavor the cheese and veggies we turn to an olive oil, lemon juice, vinegar, garlic, oregano, and mint vinaigrette.

Halloumi and Vegetable Skewers Recipe »

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[Photograph: Joshua Bousel]

To make vegan-friendly skewers we keep the zucchini, red onion, and grape tomatoes and swap the cheese out for yellow squash and bell pepper. You can add other vegetables if you'd like, but make sure to go with sturdy ones that can hold up to being skewered and grilled.

Balsamic Vegetable Skewers Recipe »

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[Photograph: J. Kenji López-Alt]

Yakitori is really all about the chicken, but that doesn't mean there isn't room for a few vegetable sides. Grilled shishito peppers brushed with teriyaki sauce are one of my favorite yakitori pairings. Be sure to double-skewer the peppers—I've learned the hard way that it's basically impossible to flip them otherwise.

Grilled Skewered Shishito Peppers With Teriyaki Glaze Recipe »

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