#and tamarind soda if they have it | Explore Tumblr Posts and Blogs

etes-secrecy-post · 2 months

Text

Hi, before I explain my post, I want to say something important.

• What you see my blog has become a major overhaul. And despite the changes, I decided that my 2nd account will be now my artwork blog with a secret twist.

⚠️NEW RULE! (W/ BIGGER TEXT!)⚠️

⚠️ SO PLEASE DO NOT SHARE MY 2nd ACCOUNT TO EVERYONE! THIS SECRECY BLOG OF MINE IS FOR CLOSES FRIENDS ONLY!⚠️

• AND FOR MY CLOSES FRIENDS, DON’T REBLOG IT. INSTEAD, JUST COPY MY LINK AND PASTE IT ON YOUR TUMBLR POST! JUST BE SURE THE IMAGE WILL BE REMOVED AND THE ONLY LEFT WAS THE TEXT.

⚠️ SHARING LINKS, LIKE POSTS, REBLOG POSTS, STEALING MY SNAPSHOT PHOTOS/RECORDED VIDEOS/ARTWORKS (a.k.a. ART THIEVES) OR PLAGIARIZING FROM UNKNOWN TUMBLR STRANGERS WILL IMMEDIATELY BE BLOCKED, RIGHT AWAY!⚠️

😡 WHATEVER YOU DO, DO NOT EVER LIKED & REBLOG MY SECRET POST! THIS IS FOR MY SECRET FRIENDS ONLY, NOT YOU! 😡

Okay? Capiche? Make sense? Good, now back to the post…↓

Take a Taste: with Mang Inasal's Chicken Inasal - Pecho (Chicken Breast) [Recorded: Mar 26th, 2024]

Hello! It’s time for another “Take a Taste”! The series is about delicious food with my two paper dolls.

Aww yeah, another round of going "Mang Inasal" restaurant? Yes, please! 😋 This Time, I'm invited with my parents at the different Mang Inasal branch, on Mar 26th, 2024. 🏢🍴 However, once again, I broke the rules for not eating meat this year's "Holy Week", so please forgive me. 😔 Nevertheless, here's my review of Mang Inasal's famous dish, the "Chicken Inasal", particularly the "Breast" part (in Tagalog we called it "Pecho" [pi-cho]) I ordered 🍴🍗. And let's not forget, the "Unlimited Rice" (or "Unli Rice" for short)! ➕🍚🤤 So will I satisfied with my order as my previous one? 🤔 Let's find out, right now! 😀

If you haven’t seen my previous episode, then please [CLICK ME!].

IMPORTANT NOTE: No #OnThisDay throwback post for this date.

AND ANOTHER NOTE: These photos and videos are my first time using my brand new smartphone from Tecno! 🆕📲😁 Want it more? Please → [CLICK ME!].

So, without further ado, let’s get started:

1st & 2nd Image(s) 📷📲: ↑

• Here's what "Chicken Inasal" looks like in all of its perfect serving 🇵🇭🍗; let alone the slightly mess on my "Unli Rice" green plate. Plus, let's not forget the free warm 'Tamarind Soup' 🇵🇭 🫘 🥣, as well as the condiments that we mentioned in my previous topic, in Jan 2024. *Sniff* (2x) Can you smell the burning charcoal goodness, you two? I bet you are! 🍴🍗🍚🤤 Unfortunately, I didn't get the "Unlimited Java Rice" (over the owing to a different menu. That's all right, I should make another plan, someday. 🤷‍♀️

BTW: We decided to drink water over soda for budget reason. 🥛💧

3rd Image 📷📲: ↑

• Anyway, normally I used cutlery as my main purpose for three meal servings (Breakfast, Lunch, and Dinner), both at home and at food-related establishments. Just like you're doing it daily. 🍴 However, for this day, it's time to get my hands on the traditional "Filipino Way"! 😁 That's right! We Filipino blood (like myself) use our human hand/hands as our traditional cutlery, whether there's a meal on the plate or a meal on the large banana leaf. The latter was another traditional "Filipino Way" called the "Boodle Fight". 🇵🇭🤲🍚🍗🐟😋 "It's a meal that dispenses with cutlery and dishes. Diners instead practice kamayan and eat straight off the table unlike typical instances of eating with the hands of individual plates", according to my rapid research. 🔍🌐

My Recorded Video 🎦🎞️: ↑

• Thankfully, I have my recorded video shot at 60fps for the FIRST TIME! 🎦⏺️📱😃 Also, my first muted video sound because it is super noisy inside, even in ✝️ "Holy Week" ⛪. Okay, it's actually two videos I recorded, so I combined them into one (using Filmora 9). 🙂

• All video aside, here's me using my single right hand as my cutlery after I washed my hands (before recording). You can see, I'm picking a small amount of grilled chicken with my bare fingers before I dip in some chicken oil I put some small amount of rice, and shove it through my mouth. It is super DELICIOUS! 🍗🍚🤤 I also doing it again, this time I'm dipping a fuse of chicken oil and some soy sauce! Yum-yum! 😋 Yeah, it could be messy and I should request plastic gloves, but I simply can't help myself without wearing plastic gloves. As for the "Unli Rice", I requested two rounds of steamy rice from the food server before I was done eating and sipping a little tamarind soup, and then I coughed. 😫 I'll be fine, though. 😅

4th Image & Overall 📷📲: ↑

• Overall? Just like before, it was satisfied our taste buds from eating a Chicken Inasal Pecho with Unlimited Rice! Which, by the way, I decided to take home my leftover grilled chicken for any day meal. 🍗😊 And, what can I say? Chicken Inasal did everything right for the past decades, and they never stopped serving the Philippine people (like us)! 🇵🇭🍗😋

• As for the asking price? It cost ₱199 ($3.49) 💵 w/ "Unlimited Rice" included. However, if you want a single shot of steamy rice and not a "Unlimited Rice", then it cost ₱164 ($2.87) 💵 for Solo choice. To me "Rice is Life", so I'm definitely gonna order a meal with "Unlimited Rice". 🍗🍚➕😋

Well, that's all for now. 😊

If you haven’t seen my previous episodes, then I’ll provide some links down below.↓😉

Take a Taste:

○ 2021 Food Reviews: ○

• Popeyes U.S. Spicy Chicken Sandwich [Dec 6, 2021]

• Jollibee Chick'nwich & Crisscut Fries [Dec 21, 2021]: Part 1 [CLICK ME! #1], Part 2 [CLICK ME! #2]

○ 2022 Food Reviews: ○

• Mini Stop Chicken Fillet XL Sandwich [Feb 7, 2022]

• Minute Burger Cheese Burger(s) [Mar 1, 2022]

• Pepper Lunch Teriyaki Beef Pepper Rice w/ Egg (& Honey Brown Sauce) [Mar 5, 2022]

• Bacsilog’s Sulit Combo Bacon-Tocino & Samgyup Day’s Pork Herbs [Mar 12, 2022]

• Burger King Whopper w/ Sides & Drink [May 6, 2022]

• Marshmello’s Limited Edition Coca-Cola Zero [Aug 26, 2022]

• Cheesy Burger McDo with Lettuce & Tomatoes Meal [Recorded: Sept 16, 2022]

• Mcdonald’s PH McSpicy & Apple Pie (featuring their World Famous Fries) [Nov 14, 2022]

• Mcdonald’s McCrispy Hamonado Sandwich [Dec 31st, 2022]

○ 2023 Food Reviews: ○

• Foods from Delicious Restaurant & 1919 Grand Cafe [Jan 8th, 2023]

• Homemade Churros by my lil’ bro [Feb 12th, 2023]

• Lugaw Sisig from Mang Boy Alfredo Lugawan Restaurant [Recorded: Feb 18th, 2023]

• La Prato Stakehouse [Recorded: Apr 10th, 2023]

• Salt ‘n Light Snack Shack’s Cheesy Bacon Burger & Fries [Recorded: Apr 14th, 2023] (Published on May 5th, 2023)

• Delicious burger meal at Tokyo Tokyo Restaurant [Recorded: May 6th, 2023]

• Delicious meals at the Valenzuela Food Fiesta Christmas Bazaar 2023 [Recorded: Dec. 10th, 2023]

○ 2024 Food Reviews: ○

• Mang Inasal Pork Sisig [Recorded: Jan 10th, 2024]

• Mr. Shaw Shawarma Rice [Recorded: Mar 24th, 2024]

2 notes · View notes

beebfreeb · 1 year

Text

unrelated to daisy. ive been on a quest to drink tamarind soda since i moved but no stores carry it :-( however a filipino store in the next town sells tamarind Paste block of Paste and i make tamarindo (real) with it tastey drink WIN :-) new problem we dont have a strainer i didnt strain it im being attacked :-(

#sidriel shush #*growling and frothing at the mouth* i love drinknof tamarjnd so badddd

14 notes · View notes

nuwildcat · 2 years

Text

WIP Wednesday Christmas Surprise

Sooooo, along with finishing Echoes I’ve been working on a holiday surprise with the fabulous @mortimerlatrice! We are planning to put it out around Christmas time for you all to enjoy.

I’m venturing into new territory with this one and exploring a world of Big/Tay. It’s been decided, by both of us, that Tay deserves all the love and Big is just so full of it, we can stick them together.

Mort has agreed to illustrate some parts of the story which I am AMPED about. Here is your sneak peak for WIP Wednesday from Chapter 2!

“First off, I have two twists on classics for you. Khun Kinn, yours is a Fireplace Old Fashioned with bourbon, smoked duck fat, chestnut, and cherry bitters.” Kinn smirks at Oliver knowing his preferred liquor. “For Khun Tay, I have the Blonde Ambition,” Tay laughs. His hair is pretty close to blonde, with the platinum color he’s sporting currently. Oliver gives him a cheeky smile, “It’s made with gin, elderflower, grapefruit, and a hint of cardamom and bergamot. Enjoy.”

They both sip their drinks, humming in enjoyment as the flavor bursts across their taste buds. Swapping is almost automatic at this point. Kinn’s has a lovely smokey flavor that finishes with distinct umami and cherry tones.

They chat for a little while. Catching up on what they’ve missed in each other’s lives in the past week and a half.

“I have something to tell you,” Tay figures the cocktail can count as liquid courage.

“Oh,” Kinn says inquiringly.

“I’ve decided to break up with Time.” Kinn chokes on his fancy drink, and Tay laughs while giving him firm pats on the back.

“What?” Kinn croaks.

“I’m breaking up with Time,” he repeats calmly.

Kinn blinks at him for a few seconds, wrapping his head around what he’s just said. “Are you sure?”

“You don’t think I should?”

“No!” he lurches forward as though to physically stop Tay from taking that option. “No, you should do what’s best for you.”

“Good, ‘cause this is what’s best for me,” Tay says finishing the last of his drink. It went down very quickly.

“When did you decide this?” Kinn asks.

Tay chuckles a bit. “This morning,” he says ruefully.

Kinn rapidly downs the last of his drink as well, as though fortifying himself for the rest of this conversation. It’s great timing, or great bar tending, as Oliver is on his way to them with their next drinks.

“Up next, a taste of Thailand. Khun Tay, you have the Tamarind Twist. It’s got two different spiced rums, lime, coconut milk with Tamarind syrup, with a float of soda water. Khun Kinn, you’re on an adventure with the Change of Air. It has a Thai parsley-infused gin paired with mezcal, bitters, egg white, lemon, and elderflower. Cheers!”

The drinks are beautiful. His is served in a highball glass so that the darkness of the rum and Tamarind blends into the milky white of the coconut. The soda water on top adds a light look to the top of the glass. It’s garnished with a sprig of mint. Kinn’s on the other hand, is a golden color, milky due to the egg white, and with a stunning foamy head paired with a curl of lemon rind on the rim.

Again they try their drinks. Murmurs of satisfaction follow before Tay all but snatches Kinn’s drink from his hands. His is just as good as Tay’s. They make eye contact and know that they are hiring Oliver for the job, no matter how the last round goes.

“What made you finally decide?” Kinn is being oh, so gentle with him.

Tay plays with the little cocktail napkin from his last drink. He folds and folds and folds it, until he can’t anymore and then undoes the whole thing so that he can do it again the opposite way. Kinn lets him think for a bit, to mull over his words.

“Partially, it was Khun,” he starts.

“You talked to Khun?”

“Yeah, the last time we had a meeting in your sun room. He found me in the gardens and decided to give me the harsh talk.”

Kinn grumbles something under his breath that sounds like ‘he shouldn’t have done that,’ but Tay can’t be sure.

“He reminded me of something that I had forgotten.” Kinn raises one of those bushy brows at him. “That I used to talk about finding a partner that supported and loved me.”

The silence between them echoes with memories of the past. Time that they’ve spent together, becoming themselves and growing right next to each other.

“I never did thank you for bullying me into friendship,” Kinn teases.

“Well,” Tay says imperiously, “I could hardly leave you there to fend for yourself. You looked like a kicked puppy and cried for your mother for half an hour.”

“Lies, slander, I have no memory of this,” Kinn keeps up the banter.

Tay fights back his laughter, “Convenient Khun Kinn, how your memory fails about embarrassing things. I suppose you also don’t recall the time in high school when I had to come to get you after you decided to go down on—” Kinn’s hand covers his mouth.

“We do not speak of this, and you know it, you little shit,” Tay smiles with his eyes until Kinn takes his hand away.

“I guess your memory isn’t that bad,” he says smugly.

Kinn rolls his eyes and takes a large swig of his drink. Then humming in pleasure, goes back for another. Porsche has been training him with cocktails, so the man who used to only drink whiskey straight has gotten more adventurous.

“You know that we will be there for you. Porsche should have said something.”

“Yes, he made it very clear that if I were to choose my own happiness, the two of you would be there for me to lean on.” Tay twists in his chair to look at Kinn.

Kinn continues to stare at the glass in his hand before turning to look at Tay. “You are my oldest and dearest friend; there was never any doubt I would stand with you.”

#wip wednesday #christmas special #big #tay #big/tay #kinnporsche #I'm crying in cocktails #honestly I should get a bar tending license out of this #the number of cocktails and bars I looked at #poor Mort had to listen to me spew about all of this #take your drinks and enjoy them

22 notes · View notes

bluesuedeclogs · 9 months

Text

boring list of stuff i did while waiting for my bf to finish with class. the move may be done but i yearn for when the days of unpacking are behind us.

continued fridge cleanout by combining a tamarind syrup and seltzer abandoned by ex-rms (meh, tasted too much like cream soda for my taste)

learned how to tie a knot in picture frame wire

hung up two framed pieces (one thrifted embroidery scene, one gifted needlepoint piece) and my plastic skull mask piece

cleared floor space in our bedroom, making our glider usable again (consolidated laundry, relocated bulky sweaters, put away laundry, etc)

threw out more expired meds ugh

realized we have no good place to store hats

a couple more runs of peglin, the pachinko battle mobile game my partner got me obsessed with (we paid money for this app!)

and with the remaining time, i can probably have a light dinner, sweep a bit, and take out some trash amd recycling

#equal to or greater than celsus

2 notes · View notes

sweeetchillies · 2 years

Text

🍔VADA PAAV RECIPE🍔

I am glad that I could manage to bring this recipe to you guys!

Many of you must be aware of “vada pav” and many must have heard about it for the first time.

Ok! So let me introduce it to you guys.

Here comes my all-time favourite vada pav, which is a spicy, tangy, and breathtaking dish. It comes from the suburbs of Mumbai streets, aka

“BATATA WADA PAO”, which is a VEGAN fast food dish native to the state of Maharashtra, India.

It’s basically buns stuffed with deep-fried potato dumplings, salted and slitted green chillies🌶 and served with several dips like spicy garlic dip, coriander dip, or tamarind dip. In some parts, they serve it with a coconut dip.

I personally have different combinations.

And that’s what I am here with.

It perfectly turned out as an evening snack for me. And that’s the one evening my taste buds were triggered and, on top of that, my idea got wings due to rain!!!

Oooh!!!! What a perfect scenario for my dish to justify my mood at its best!

But my version was a bit typical and turned out to be finger-licking.

So let’s take a look at the basic things we need to keep ready:

🌟 POTATO DUMPLINGS

➡ 3–4 medium-sized boiled potatoes

➡ 3 cups of chickpea floor

➡ 1 tbsp red chilli powder

➡ ½ tbsp salt

➡ 1 teaspoon baking soda

Here, instead of making a spicy garlic dip, I preferred making dry garlic powder.

🌟 Garlic powder

🔥 4–5 cloves of garlic

🔥 crispy chickpea boondi

🔥 powder of chilli peppers

🔥 salt as per taste

And I made two dips, which can be taken up as per preferences.

🌟 Tamarind dip

½ cup seedless tamarind — tightly packed (imli)

75 cups of water or add as required.

12 teaspoon cumin seeds

½ teaspoon ground ginger powder (saunth powder)

1pinch asafoetida (hing)

14 teaspoon red chilli powder or cayenne pepper

½ cup chopped jaggery or as required — adjust as per your taste

1teaspoon oil — any neutral tasting oil

rock salt (edible and food grade) (sendha namak) or black salt or regular salt as required.

🌿 Coriander dip

🕃 A handful of coriander leaves

🕃 4–5 green chillies

🕃 4–5 garlic cloves

🕃 salt as per taste

Though it doesn’t come in the category of a very healthy diet as it contains deep-fried potato dumplings.

BUT BUT BUTTTTTTTTTTTT!!!!!!!!!!!

Wait, why make your heart short?

Who said we cannot have vada pav while counting our calories.???????

If it cannot be a part of your healthy diet food family, then can’t it be part of your CHEAT MEALS🍴 ???? 😉 😝

So here is the chart displaying and breaking down the calories you will gain from one serving of vada pav.

I personally believe, and I am sure you guys will not deny it, that keeping yourself healthy and fit is a must, as the body is a temple which needs to be worshiped, as it is said in India. But where is it written that killing your taste buds can lead you to admire other foods?

See, we get one life, and in that, we dream of achieving many things, but what’s the fun of achieving that when you don’t celebrate it.

Enjoy every meal, but yes, you should know how to balance food with health and lifestyle.

VADA PAV RECIPE - Sweeet Chillies

🍔VADA PAAV 🍔 I am glad that I could manage to bring this recipe to you guys! Many of you must be aware of “vada pav” and many must have heard about it for the first time. Ok! So let me introduce it to you guys. Here comes my all-time favourite vada pav, which is a spicy, tangy, and breathtaking dish.

It comes from the suburbs of Mumbai streets, aka ” BATATA WADA PAO”, which is a VEGAN fast food dish native to the state of Maharashtra, India. It’s basically buns stuffed with deep-fried potato dumplings, salted and slitted green chillies🌶 and served with several dips like spicy garlic dip, coriander dip, or tamarind dip. In some parts, they serve it with a coconut dip. I personally have different combinations.

And that’s what I am here with. It perfectly turned out as an evening snack for me. And that’s the one evening my taste buds were triggered and, on top of that, my idea got wings due to rain!!! Oooh!!!! What a perfect scenario for my dish to justify my mood at its best!

For this, you do need to have extra in your kitchen. You all must have seen lots of videos of it on youtube and must have tried it, and I won’t deny that for many, it must have turned out to be a better version than the original. But my version was a bit typical and turned out to be finger-licking. So let’s take a look at the basic things we need to keep ready:

🌟 POTATO DUMPLINGS

➡ 3-4 medium-sized boiled potatoes

➡ 3 cups of chickpea floor

➡ 1 tbsp red chilli powder

➡ ½ tbsp salt

➡ 1 teaspoon baking soda

Here, instead of making a spicy garlic dip, I preferred making dry garlic powder.

🌟 Garlic powder

🔥 4-5 cloves of garlic

🔥 crispy chickpea boondi

🔥 powder of chilli peppers

🔥 salt as per taste

And I made two dips, which can be taken up as per preferences.

🌟 Tamarind dip

½ cup seedless tamarind – tightly packed (imli)

75 cups of water or add as required.

12 teaspoon cumin seeds ½ teaspoon ground ginger powder (saunth powder)

1pinch asafoetida (hing)

14 teaspoon red chilli powder or cayenne pepper

½ cup chopped jaggery or as required – adjust as per your taste 1teaspoon oil – any neutral tasting oil

rock salt (edible and food grade) (sendha namak) or black salt or regular salt as required.

🌿 Coriander dip

🕃 A handful of coriander leaves

🕃 4-5 green chillies

🕃 4-5 garlic cloves

🕃 salt as per taste Though it doesn’t come in the category of a very healthy diet as it contains deep-fried potato dumplings.

BUT BUT BUTTTTTTTTTTTT!!!!!!!!!!! Wait, why make your heart short? Who said we cannot have vada pav while counting our calories.??????? If it cannot be a part of your healthy diet food family, then can’t it be part of your CHEAT MEALS🍴 ???? 😉 😝

So here is the chart displaying and breaking down the calories you will gain from one serving of vada pav. I personally believe, and I am sure you guys will not deny it, that keeping yourself healthy and fit is a must, as the body is a temple which needs to be worshiped, as it is said in India. But where is it written that killing your taste

https://sweeetchillies.com/vada-pav-recipe/

You’ll find step-by-step photos and the full recipe below, but here’s why this recipe works so well:

Chickpea flour batter

Whisk the batter by adding its ingredients properly by whisker and beat the batter until it turns out to be extremely fluffy and creamy. When you see the batter changed its colour and has risen a bit to extremely fluffy and creamy, then keep it aside for at least 30min(must!!).

2) Getting ready potato dumplings shaped oval or circle

Aim for two to three medium size boiled potatoes, mashed with the masher properly. When these are prepared before hand , then the ingredients inside starts releasing its aroma inside making it taste every bit of spice added in it and delicious 😋

3) Ready your spicy garlic powder

Preheat the oil properly. When these are prepared before hand , then the ingredients inside starts releasing its aroma inside making it taste every bit of spice added in it and delicious 😋

4) Getting ready green garlic dip with lots of chillies

Aim for giving authentic typical old time tastes , I used a mortar-pestle. Though it’s an era of using gadgets and modern electrical appliances but THIS???? This turned out to be beyond my imagination. (Although using this took out lots of sweat . 😰 , but worth it 😍)😋

5) Sweet pepper fritters

Yes!!!! You read right! This was the twist which I brought to my recipe and trust me guys it turned my dish to another level. You will find people using green sweet peppers in almost the same way but I gave it the new form and it was beyond the level I expected.

Please let me know how your vada paav turns out in the comments. I love hearing from you.

INSTRUCTIONS

Take chickpea flour in a large bowl and add few carom seeds just for taste , add salt as per taste and baking powder to it. Gradually add the water to the mixture and give a firm whisk is the start and beat the batter until soft, creamy and foamy. Make sure the consistency of batter is neither too thick nor too liquid. Once done keep it on rest for minimum 30min.

In a pan add cooking oil, bring it to heat and add mustard seeds , cumin seeds, chopped garlic, grated ginger, chopped green chillies , add curry leaves 🍃 and sauté in oil for one or two minutes, then add turmeric powder and sauté that too, and add your mashed potatoes to it and give a good mix. Mix them well so that all the ingredients mix evenly and add salt as per taste and half lemon juice to it and keep it aside to cool it down

Take the sweet green chillies and slit them partially from the center and apply salt and mango powder inside properly. And dip in the chickpea batter we prepared and deep fry it.

In the same oil, take small green chillies 🌶 and slit them too and fry them for 1 min in oil and keep it on tissue paper to soak extra oil. Then later toss it into some salt

Dip your fingers into chickpea batter and drop the drops of batter in oil making it form small boondies of batter and fry till it turns crispy. At last, fry one full bowl and let it cool down. Meanwhile, take some garlic cloves and pierce it with a toothpick so that it doesn’t pop out from oil while frying and keep that aside too. Then take some boondies we prepared leaving some behind in the mixer and add fried garlic cloves,salt and red chilli powder to it and do the coarse grinding(This prepares my GARLIC POWDER DIP).

Finally, make small patties in the shape of my potato mixture we made and dip it in chickpea batter and fry them until brown or changes colour.

IT’S TIME TO SERVE!!!!!

Take the paav and slit it from between and apply green dip on one side and garlic powder on the other side of paav and on the same side put potato dumpling and salted green chillies.

Serve it with sweet chilli fritters along with green chilli dip and tamarind dip.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on INSTAGRAM with the hashtag #sweeetchillies

To know more about SWEEET CHILLIES do follow us on Facebook, Instagram and Twitter

SWEEET CHILLIES tries to bring recipes to your kitchen step from every nook-corners of the streets.

Sweeet chillies recipes let you stand out from the crowd, always and let you not just taste delicious food, but make an experience out of it! Contact us at [email protected]

Leave a comment below:

Your comments make my day. Thank you! If you have a question, please skim the comments section — you might find an immediate answer there. If you made the recipe, please choose a star rating, too.

“This content is monitored by Scrrum Labs. For any complaints, please write to us at [email protected]“

#vada pav #mumbai street food #foodblogger #delhiblogger #sweeetchillies

2 notes · View notes

b3ansandsand · 8 hours

Text

The cool thing about being the only person who likes Tamarind soda in my house (everyone else literally hates it) is I get to have a whole big bottle of it to myself, and drink straight from the bottle and no one is upset at me >:)

Follow for more awesome life tips

0 notes

two-calicos-in-a-trenchcoat · 1 year

Text

I FOUND THE TAMARIND SODA AND THE CHAMOY SAUCE

THE APP WAS NOT LYING AFTER ALL

#to be fair every time i go that aisle always has a bunch of people and it makes it hard for me to focus on what im looking at #hopefully my blender works otherwise im gonna be eating half frozen mango chunks with chamoy sauce drizzled on them #while drinking tamarind soda later lol #tamarind soda is...weird. not bad weird. just weird.#it doesnt have an aftertaste #not one that lingers long anyway #the taste is pretty good #but very little aftertaste is throwing me off lol #i think it would pair well with mangoes tho #and chamoy #which is probably why chamoy sauce is sometimes made with tamarind #it was a much bigger bottle than what i was expecting cuz it was only like $2 lol #im winging the mango margarita a bit #none of the recipes sounded like the one i made when me and eric had a sleep over that one time #so im making it up as i go #and combining some elements from a few different recipes #one recipe i found on pinterest had chamoy sauce in it #which sounded good #also it was super hard to find a recipe that didnt include orange juice or orange liqueur #and im almost positive we didnt have either of those things in ours #SO #im just experimenting now #im thinking frozen mango lime juice simple sugar tamarind soda and chamoy sauce #no idea what the ratios will be #im winging it

1 note · View note

vavaclasses · 4 months

Text

Acids Bases and Salts Class 10-NCERT NOTES

Numerous acids and bases are naturally present in our surroundings. Citric acid is abundant in fruits such as oranges and lemons, tartaric acid is found in tamarind, malic acid is present in apples, and lactic acid is a component of milk and dairy products. Additionally, hydrochloric acid naturally occurs in gastric juices. Similarly, various bases are also naturally occurring, including lime water. In our daily lives, we frequently use these acids for various purposes. For instance, acetic acid, commonly known as vinegar, is a staple in the kitchen. Boric acid is utilized in laundry, while baking soda finds its way into cooking, and washing soda is employed for cleaning. The diverse applications of these acids and bases showcase their significance in our everyday activities.

Acids: Definition: Acids are substances that, when dissolved in water, release hydrogen ions (H⁺). Characteristics:

Litmus Test: Turn blue litmus paper red.

Taste: Have a sour taste.

Conductivity: Conduct electricity in aqueous solution.

Reaction with Metals: React with certain metals to produce hydrogen gas.

Reaction with Carbonates: React with carbonates to release carbon dioxide gas. Examples of Acids:

Hydrochloric Acid (HCl): Found in the stomach and aids in digestion.

Sulfuric Acid (H₂SO₄): Commonly used in the production of fertilizers and chemicals.

Nitric Acid (HNO₃): Used in the production of explosives and fertilizers.

Acetic Acid (CH₃COOH): Found in vinegar. Bases: Definition: Bases are substances that, when dissolved in water, release hydroxide ions (OH⁻). Characteristics:

Litmus Test: Turn red litmus paper blue.

Taste: Have a bitter taste.

Feel: Feel slippery or soapy.

Conductivity: Conduct electricity in aqueous solution. Examples of Bases:

Sodium Hydroxide (NaOH): Commonly used in the production of soaps and detergents.

Potassium Hydroxide (KOH): Used in the manufacture of batteries.

Ammonium Hydroxide (NH₄OH): Found in cleaning products. Salts: Formation: Salts are formed by the neutralization reaction between an acid and a base. General Reaction: Acid +Base → Salt + Water Examples of Salts:

Sodium Chloride (NaCl): Formed from the neutralization of hydrochloric acid and sodium hydroxide.

Calcium Sulfate (CaSO₄): Formed from the neutralization of sulfuric acid and calcium hydroxide. pH Scale:

Definition: The pH scale measures the acidity or basicity of a solution.

Range: It ranges from 0 to 14.

pH 7 is neutral.

Below 7 is acidic.

Above 7 is basic. Indicators:

Litmus Paper: Turns red in acidic solutions and blue in basic solutions.

Phenolphthalein: Colorless in acidic solutions and pink in basic solutions.

Methyl Orange: Reddish in acidic solutions and yellow in basic solutions. Uses:

Acids: Used in the production of fertilizers, dyes, and pharmaceuticals. Hydrochloric acid in the stomach aids digestion.

Bases: Used in the manufacture of soaps and detergents. Sodium hydroxide is used in drain cleaners.

Salts: Common salt (sodium chloride) is used in cooking. Epsom salt (magnesium sulfate) has medicinal uses.

Acid bases and salts class 10 important questions with answers Here are some important questions related to acids, bases, and salts for Class 10, along with their answers: Acids, Bases, and Salts - Class 10: Important Questions and Answers

Q: What is the pH scale? A: The pH scale is a measure of the acidity or basicity of a solution. It ranges from 0 to 14, where 7 is neutral, values below 7 are acidic, and values above 7 are basic.

Q: Give an example of a natural acid and a natural base. A: Natural acid: Citric acid in lemons. Natural base: Lime water.

Q: Explain the process of neutralization. A: Neutralization is a chemical reaction between an acid and a base, resulting in the formation of salt and water. The general equation is: Acid + Base → Salt + Water.

Q: What are indicators? Provide examples. A: Indicators are substances that change colour in the presence of acids or bases. Examples include litmus paper, phenolphthalein, and methyl orange.

Q: How does an antacid work? A: Antacids, like milk of magnesia, neutralize excess stomach acid. They contain bases that react with the acidic gastric juices, producing salts and water.

Q: Name two common laboratory acids and bases. A: Acids: Hydrochloric acid (HCl), sulfuric acid (H₂SO₄). Bases: Sodium hydroxide (NaOH), potassium hydroxide (KOH).

Q: Why does the colour of litmus paper change when brought into contact with an acid or base? A: Litmus paper changes colour because of the reaction between the paper and the ions produced by acids or bases. It turns red in acidic solutions and blue in basic solutions.

Q: How is baking soda different from washing soda? A: Baking soda (sodium bicarbonate - NaHCO₃) is a mild base used in cooking, while washing soda (sodium carbonate - Na₂CO₃) is a stronger base used for cleaning purposes.

Q: Give an example of a salt and state how it is formed. A: Example: Sodium chloride (NaCl). Formed by the neutralization of hydrochloric acid (HCl) and sodium hydroxide (NaOH): HCl + NaOH → NaCl + H₂O.

Q: What is the importance of pH in daily life? A: pH is crucial in various daily activities. For example, maintaining the pH balance in swimming pools, agricultural soils, and the human body ensures optimal conditions for chemical processes.

These questions cover key concepts related to acids bases, and salts Class 10, providing a foundation for understanding their properties and applications. Understanding these concepts is crucial for a foundational understanding of chemistry. Always refer to your class textbooks and consult with your teacher for additional clarification and practical applications.

#9thclass #science #class 8 #chemistry #11th class #11thclass #biology #botany #foundation

0 notes

masalamingles · 4 months

Text

Chaula Bara Recipe

In Western Odisha, chaaul bara, or challa bara, is a well-known street snack. It has a crispy outside and a fluffy, soft interior. It pairs well with two varieties of specialty chutneys: Patalganta chutney (tomato chutney) and Tentel Jhol (Tentuli Jhola, or tamarind water). The combination of hot Baras dipped in tamarind water and tomato chutney is divine.

Here’s the mouthwatering Chaula Bara Recipe,

Ingredient for Chaula Bara Recipe

Regarding Chaula Bara:

Rice, parboiled: 2 cups

½ a spoonful of urad dal

¼ teaspoon of carom seeds

½ teaspoon of cumin seeds

1 medium onion, chopped

3–4 chopped green chilies

1- inch of chopped ginger

Diced coriander leaves: 2 teaspoons

Curry leaves: 2 chopped springs

1/2 teaspoon of baking soda

Warm water

Add salt to taste.

Deep-frying oil

Procedure For Chaula Bara Recipe:

In boiling water, wash and soak the rice and urad dal for six to seven hours, or overnight.

Add a small amount of water and grind to a thick, smooth batter. Stir it for a while until the batter becomes light.

Next, thoroughly mix in the chopped onion, cumin, carom, baking soda, salt, chopped green chili, ginger, coriander, and curry leaves.

In the meantime, warm up enough oil in a heavy-based pan for deep-frying. When the oil is hot, delicately drop a spoonful of batter into it with care. Proceed in the same manner with the leftover batter.

Continue to fry until the color turns golden. Cook the opposite side after flipping. After all of the Baras have turned a light golden color, remove them to absorbent paper to drain any remaining oil.

Regarding Tomato Chutney:

2 medium tomatoes, chopped

2 green chilies.

Ginger: ½ inch

2 cloves of garlic

Chopped leaves of coriander: 1 tablespoon

Chop 1 tablespoon of mint leaves

A one-third spoonful of powdered Kashmiri red chili

Add salt to taste.

Procedure Tomato chutney:

Put all of the ingredients—chopped tomato, green chili, ginger, garlic, pudina leaves, and coriander leaves—into a blending jar and use one tablespoon of water to combine them into a smooth paste.

As necessary, add more water to adjust the consistency. Next, thoroughly combine the red chili powder and salt.

The tomato jam is prepared.

Regarding Tentuli Jhol :

2 teaspoons of tamarind pulp

2-3 chopped green chilies

Chopped garlic, 3-4 cloves

1/2 teaspoon of chili powder

Add salt to taste.

1 tablespoon of sugar, optional

2 tablespoons of refined oil

Panchphoran: 1 tablespoon of black cumin seeds, cumin, fenugreek, mustard, and Saunf.

Curry foliage: 1 stem

Water when needed

Chopped coriander leaves: 1 tablespoon

Procedure Tentuli Jhol:

For fifteen minutes, soak the tamarind pulp in water. After mashing the pulp with water, take out any remaining pulp and seeds.

Pour the water into a bowl and dilute it with a small amount of ordinary water as needed.

Add the chopped garlic, ginger, and green chili to the tamarind water along with the sugar, salt, and red chili powder.

Then, add two teaspoons of refined oil, curry leaves, and panchphoran to a hot pan. Finally, add this tadka to the mixture of tamarind and water. Top with chopped coriander leaves.

Enjoy your evening with chaula bara served in a green leafy dish or dana with tomato chutney and tentel jhol.

Explore the Best Refrigerator Online!!!

Observation:

Rice that has been parboiled is often used to make challa bara. You can also prepare with any type of rice if you don’t have par-boiled rice.

In tentuli jhol, tadka is not required. It tastes fine without tadka as well.

It is possible to fry the chaula bara again to give them extra crunch and color.

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Check The all-time favorite drink of all: https://masalamingles.com/homemade-lemonade-recipe/

#food #foodblog #odishafood #odishaauthenticity #streetfood #masalamingles #westernodisha #streetsnacks #foodlover #cooking

0 notes

daastane-musafir · 7 months

Text

Exploring the Delightful World of Jamaican Drinks

Title: Exploring the Delightful World of Jamaican Drinks

Introduction:

When one thinks of Jamaica, images of pristine beaches, reggae music, and flavorful cuisine often come to mind. But what about the delightful world of Jamaican drinks? Jamaica boasts a rich and diverse beverage culture that perfectly complements its tropical climate and vibrant culture. From iconic classics like rum punch and Blue Mountain coffee to lesser-known gems like sorrel and Irish moss, this article will take you on a journey through the tantalizing and refreshing world of Jamaican beverages.

Rum Punch: The King of Jamaican Cocktails

Rum punch is undoubtedly the king of Jamaican cocktails. Made with the island's world-famous rum, this concoction is a delightful mix of dark or white rum, fresh lime juice, grenadine syrup, and a hint of nutmeg. The proportions may vary, but the result is consistently delicious. Each sip is a fusion of sweet, sour, and tropical flavors, and it's often garnished with a slice of pineapple or a cherry. Whether enjoyed on the beach or at a local bar, rum punch is a quintessential Jamaican experience.

Blue Mountain Coffee: A Jamaican Java Gem

Jamaica is home to one of the world's most sought-after coffee varieties, Blue Mountain coffee. Grown in the majestic Blue Mountains, this coffee is known for its mild flavor, low acidity, and remarkable smoothness. Sip a cup of freshly brewed Blue Mountain coffee, and you'll experience the harmony of rich, earthy notes, and a subtle sweetness. It's a morning ritual for many Jamaicans and a must-try for any coffee enthusiast visiting the island.

Sorrel: A Refreshing Hibiscus Elixir

Sorrel is a vibrant, ruby-red beverage made from the dried petals of the hibiscus plant, also known as "sorrel" in Jamaica. It's typically enjoyed during the Christmas season but can be found year-round. The tangy, floral notes of sorrel are infused with spices like ginger, cloves, and pimento, creating a refreshing and invigorating drink. It's often sweetened to taste and sometimes spiked with a dash of rum. Sorrel is a symbol of Jamaica's cultural heritage and a delightful, unique drink.

Irish Moss: Creamy and Nutrient-Packed

Irish Moss is a thick and creamy beverage that is a unique Jamaican specialty. Made from Irish sea moss, milk, and a medley of flavorings such as vanilla, nutmeg, and cinnamon, this drink is not only delicious but also known for its supposed aphrodisiac properties. It's thick, rich, and nutritious, making it a popular choice for those seeking both refreshment and nourishment. It's often enjoyed as a chilled beverage and is a favorite at social gatherings.

Ginger Beer: The Perfect Island Refresher

Ginger beer is a popular Jamaican non-alcoholic beverage with a fiery kick. Made from fresh ginger, sugar, and spices, it offers a refreshing and zesty alternative to regular soda. The Jamaican version of ginger beer is often stronger and spicier than its counterparts in other parts of the world, making it an ideal thirst quencher in the island's tropical climate. It's frequently homemade, and each batch can have its unique twist on flavor.

Peanut Punch: A Creamy Nutritional Delight

Peanut punch is a thick, nutritious drink that combines crushed peanuts with a mix of ingredients like condensed milk, nutmeg, and vanilla. It's high in protein and energy, making it a popular choice for those needing a quick pick-me-up or a nutritious boost. This drink offers a delightful fusion of nutty flavors and sweet creaminess, making it a unique and satisfying beverage to try while in Jamaica.

Tamarind Juice: A Sweet and Tangy Treat

Tamarind juice is another Jamaican favorite that tantalizes the taste buds. The tamarind fruit is used to create a sweet and tangy drink that's typically enjoyed chilled. Tamarind juice is a refreshing and unique way to experience the exotic flavors of Jamaica. It's sometimes served with a sprinkle of pepper to add a subtle kick to its flavor.

Conclusion:

Jamaica is not only a destination for sun, sand, and reggae music but also a paradise for beverage enthusiasts. From the iconic rum punch and Blue Mountain coffee to the lesser-known delights like sorrel, Irish moss, ginger beer, peanut punch, and tamarind juice, the island offers a delightful array of drinks that reflect the country's rich culture and flavors. These beverages are not only delicious but also a reflection of the warm and welcoming spirit of the Jamaican people. So, the next time you find yourself in Jamaica, be sure to explore the delightful world of Jamaican drinks and savor the island's unique and vibrant flavors.

0 notes

thedrinkingshopsblog · 10 months

Text

Top 10 Indian Cocktails to Try Tonight

India, known for its rich culture and diverse culinary scene, has a growing cocktail culture that is equally diverse and tantalizing. Indian mixologists have been experimenting with traditional recipes and local ingredients, creating some truly unique and exciting cocktails that capture the essence of India in a glass. In this post, we’ll take you through the top 10 Indian cocktails you need to try tonight and offer some tips on how to make these exotic concoctions at home.

1. Mumbai Margarita: This twist on the classic margarita combines the traditional flavors of tequila, lime, and triple sec with the sweetness of mango and a hint of spice from green chilies. The perfect balance of sweet, sour, and spicy makes this cocktail a hit at any gathering. Visit us for more information :- cocktail shaker

2.Masala Martini: An Indian take on the classic martini, the Masala Martini blends gin or vodka with a mix of Indian spices, such as cardamom, cloves, and cinnamon, creating a unique and aromatic cocktail that is sure to impress your guests.

3.Tamarind Whiskey Sour: This cocktail combines the robust flavors of whiskey with the tangy taste of tamarind, a fruit often used in Indian cuisine. With a hint of sweetness from sugar and the zesty kick of lemon, this drink is a delightful and refreshing twist on the classic whiskey sour.

4.Saffron and Cardamom Gin Fizz: The exotic flavors of saffron and cardamom give this gin-based cocktail a luxurious and sophisticated edge. Topped with a splash of soda water and a touch of lemon, the Saffron and Cardamom Gin Fizz is a light and refreshing drink with a distinctive Indian flair.

5.Chai White Russian: This Indian-inspired cocktail fuses the creamy richness of a White Russian with the warming spices of masala chai. With a base of vodka and coffee liqueur, this cocktail is the perfect after-dinner treat or a cozy nightcap.

6.Rose Lassi Cocktail: A twist on the popular Indian yogurt-based drink, the Rose Lassi Cocktail combines the floral notes of rose syrup with the smooth, creamy texture of lassi. A splash of vodka adds a kick to this sweet and fragrant concoction.

7.Spiced Rum and Coconut Colada: This tropical cocktail showcases the flavors of India with a blend of spiced rum, coconut milk, and pineapple juice. A pinch of ground cinnamon adds warmth and depth to this exotic and refreshing beverage.

8.Paan Mojito: Inspired by the popular Indian after-dinner treat, the Paan Mojito brings together the refreshing flavors of mint and lime with the earthy notes of betel leaf. A splash of white rum and a dash of sugar make this cocktail a delightful and unique Indian creation.

9.Curry Leaf and Cucumber Collins: This refreshing cocktail combines the botanicals of gin with the subtle flavors of curry leaves and cooling cucumber. A touch of lime and a splash of soda water make this drink the perfect choice for a hot summer day.

10.Thandai Old Fashioned: An Indian twist on the classic Old Fashioned, this cocktail blends bourbon with the rich, nutty flavors of thandai, a traditional Indian milk-based beverage. A touch of honey adds sweetness, while a sprinkling of crushed almonds and pistachios gives this drink a delightful crunch.

Tips for Making These Cocktails at Home

1.Invest in quality ingredients: The taste of your cocktail is highly dependent on the ingredients you use. Make sure to invest in quality spirits, mixers, and fresh produce for the best results. For Indian cocktails, consider sourcing authentic Indian ingredients such as spices, herbs, and chutneys. Visit us for more information :- cocktail recipes

2.Use the right glassware: Each cocktail has its own recommended glassware, which not only adds to the presentation but can also affect the drink’s taste. For example, use a martini glass for the Bhang Lassi Martini or a highball glass for the Masala Chai Toddy.

3.Measure accurately: To achieve a well-balanced cocktail, it’s essential to measure your ingredients accurately. Use a jigger or measuring cups to ensure that your drinks taste just as good as they would in a professional bar.

4.Master your shaking and stirring techniques: Shaking and stirring are essential techniques for mixing cocktails. Shaking is ideal for cocktails with fruit juices, while stirring is best for drinks with spirits only. Practice both techniques to ensure your cocktails are mixed to perfection.

5.Garnish with style: A well-garnished cocktail is not only visually appealing but also adds a touch of flavor and aroma. Get creative with your garnishes by using fresh herbs, fruits, or even edible flowers to elevate your Indian cocktails. Visit us for more information :- home bar accessories

6.Experiment with ice: The type of ice you use can significantly impact your cocktail. For instance, large ice cubes or spheres are ideal for slow-diluting drinks like the Old Monk Negroni. Crushed ice, on the other hand, is perfect for the Aam Panna Margarita.

7.Get to know your local liquor store: Building a relationship with your local liquor store can help you find unique and hard-to-find ingredients for your Indian cocktails. They may even be able to order specialty items for you.

8.Practice makes perfect: As with any skill, practice is key to mastering the art of making Indian cocktails. Don’t be discouraged if your first few attempts don’t turn out exactly as you’d hoped. Keep experimenting and refining your technique, and soon you’ll be creating delicious Indian cocktails with confidence.

Indian cocktails offer a delightful fusion of flavors that can surprise and delight your taste buds. With their unique combinations of spices, herbs, and spirits, these drinks provide a refreshing change from the usual cocktail lineup. So, don’t hesitate to give these top 10 Indian cocktails a try tonight. Experiment with different ingredients, techniques, and presentation styles to create your own signature Indian-inspired cocktails. Remember, the world of mixology is all about creativity and having fun. So, go ahead and let your inner mixologist shine as you explore the fascinating world of Indian cocktails. Cheers!

1 note · View note

dailyproductsblog · 1 year

Text

Classic Indian Jeera Drinks

The summer heat is fully underway, and you most definitely need to cool off with some iced drinks! There are a host of recipes to pick from, and it may be rather tough to select just one! We’ve rounded up 5 drinks for you which can be easily made at home with jeera powder to add a zing. Cold fruit juice or chilled lemonade can be refreshing, but let’s face it; sometimes you crave something that’s fun, creative and different! The jeera (cumin) shines through all these recipes and is the real show-stopper of the drink!

Get ready to beat the summer heat with some refreshing and flavorful jeera-based cool drinks that will take your summer beverage game to the next level! These simple and delightful recipes are here to quench your thirst and add a twist to your summer routine.

Jal Jeera: Give a refreshing spin to your classic lemonade with jal jeera! This tangy and zesty drink gets its unique flavor from roasted and powdered jeera, a hint of pepper, and a dash of rock salt. Add a few fresh mint leaves for that extra burst of freshness. Elevate your jal jeera experience with Tata Rock Salt and, if you're feeling adventurous, add a splash of club soda. This easy-to-make brew strikes the perfect balance of sweet, salty, and tart.

Tamarind Cooler: Uncover the hidden gem from Rajasthan - the tamarind cooler or Imli ka Amlana. This delightful drink combines tamarind, black salt, roasted spices (including jeera), and mint leaves. It's a symphony of sweet, sharp, sour, tangy, and spicy flavors that will cool you down in the scorching summer heat. Prepare to impress your guests with this unique and delicious cooler.

Chaas: Nothing screams summer louder than a chilled glass of chaas (buttermilk). This satisfying drink strikes the perfect balance between sweet and acidic flavors. Just mix dahi (yogurt), a dash of salt, and a hint of sugar, and you're good to go! Customize your chaas by adding chopped coriander, mint, Tata Sampann Chaat Masala, and a sprinkle of jeera powder to enhance the flavors. It's the ultimate refreshing beverage for a hot summer day.

Ragi Ambali: Experience the cooling effect of this traditional millet-based drink loved across Karnataka. Ragi ambali promises immediate refreshment and rejuvenation when you're feeling exhausted from the sweltering heat. Serve it chilled with a sprinkle of jeera powder for an added touch of flavor.

Staying hydrated is crucial during the summer months. Remember to always keep a bottle of water with you when you're out and have a jug of these refreshing drinks waiting for you when you return home. Embrace the flavors of summer and stay refreshed!

DISCLAIMER

The views and opinions expressed, and assumptions & analysis presented in this content piece are those of the author(s) and do not necessarily reflect the official policy or position of any other agency, organization, employer or company. The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. The purpose of this website is to promote broad consumer understanding and knowledge of various health topics. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.

#_Drinks #Jeera #spices #Wellness #Tata Sampann Chaat Masala #Tata Rock Salt

1 note · View note

pppl-9911 · 1 year

Text

Best Jeera In Mumbai

Jeera is one of the most popular flavors in Mumbai. Why? Because everyone loves it! But would you believe that there is an English cola out there that tastes just like jeera? Yes, it exists! The BEST JEERA IN MUMBAI.

English Cola is a perfect blend of cola and jeera flavors to give your thirst-quenching experience. It has the perfect balance of sweet and tangy flavor, making it taste delicious. To make your favorite drink even more exciting, they have also come up with exciting packaging which makes it look so attractive and classy.

If you are getting tired of regular soda or feeling bored by other flavors, we suggest you try this refreshing treat for yourself.

A soft drink that tastes just like cola, but without all the sweet syrupy taste? Sounds weird, but it is a thirst-quenching beverage named English Cola. Made from natural ingredients with no added sugar or artificial coloring, this soda is perfect for those who want to indulge in a drink that tastes like classic cola without all the calories and sugar.

Made from natural ingredients with no added sugar or artificial coloring, English Cola is perfect for those looking to enjoy a refreshing beverage while maintaining their diet plan. And because it is made from real cane sugar, you can feel good about drinking it every day!

Order some online today and start enjoying one of Mumbai's best-kept secrets!

Jeera is all you need to quench that thirst. But do you know there is an entire range of Jeera sodas in Mumbai?

And they are even more delicious than the original! Made with real jeera, and loads of sugar, these sodas will leave you feeling refreshed and energized. A perfect pick-me-up on a hot summer day, or when you are feeling tired and drained from a long day at work. Available in flavors like tamarind, raspberry, lemon, vanilla, and many more (we cannot resist ordering some ourselves), we are sure that you will find your favorite among them!

If you are a cola lover, then you will surely recognize this iconic drink. It is an English favorite that can be found in every corner of the city. For centuries, people have enjoyed its refreshing taste and fruity aroma, making it one of the best-selling soft drinks in the country.

Now, we bring to you something even better! With a brand-new variation of Jeera cola, our team has worked hard to deliver an exceptional taste experience for all our beloved customers.

Made with 100% pure ingredients and natural flavors, this soda is perfect for any occasion. Whether it is on game day or just a casual night out with friends, there is nothing like Jeera cola!

You have probably heard the term jeer used a lot over the internet, but what does it mean? Is there something special about this soda? Yes, jeer is a soft drink that originated in England. It has made using caramel syrup and carbonated water.

When you think of cola products, this one comes to your mind first. Jeezar is loved by many for its subtle flavors and refreshing taste. The beverage goes with almost everything including breakfast, snacks, and desserts.

#Cold drink #softdrinks #beverages #juices #jeera #jeeradrink #englishcola #kccola

1 note · View note