#char: powder

[morethansalad]

Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面

#vegan #breakfast #lunch #Malaysian cuisine #southeast asian cuisine #char siu #wonton mee #noodle bowl #noodles #wontons #wonton wrappers #tofu #cabbage #carrots #mushrooms #soy sauce #vegan oyster sauce #hoisin sauce #maple syrup #mushroom powder #sesame oil #shallots #choy sum #white pepper #sea salt

[dagaan]

Hunter Shiver?

#splatoon #bloodborne #sorry tags trying to get out of artblock #I wanted to do something with her left eye #as per usual #so it’s going blood-drunk #which doesn’t come with the scar I just thought it was fun #and also that’s not the right words exactly but yk #anyway at first I felt she’d use chikage but I feel like she’d also like some powder keg weapons #for being unnecessarily complex #and boom #so maybe boom hammer or stake driver and chikage? #probably just pistol for off hand #also I (tried) to draw her in the charred set minus cloak #unrelated but I wish fist of gratia was good. I’d like to use it #wish you could gem it at least

[doedipus]

earlier this week we made a bunch of marinated chicken thighs and I haven't been able to stop thinking about them since

#they weren't even like anything fancy #the marinade just had like smoked paprika cayenne garlic and onion powder and salt and pepper #I hit them with the broiler on the way out of the oven and. and. #listen there aren't many things better than meat with a little bit of charring #and lots of spices

[apathetic-arsonist]

new vegas playthrough going great ( aside from the goul pit episode) i got a nightkin grandma and a robot dog the king is awesome and i found benny on complete accident

#i walked into the tops and i see him walking down the stairs #i imagine my char just screamed “YOOUUUUU” #fallout new vegas #i am loved by everyone aside from the powder gangers. fuck the powder gangers

[trmconfess]

Confissão anônima enviada sobre @tremetreme

#char: powder tremaine

[fisheito]

I feel like so many characters'hair is just a Variation of:

which makes me sad cuz then i gottta do more work to distinguish them from each other

#what do u MEEEEAN i have to apply BASIC COLOUR to my LINEART #if i could recognise a char imMMEDIATELY from the lineart alone u bet i would leave em all uncoloured #but nOOOoooo i can't tell if it's garu or eiden without looking at the other face and body features #so the recognition isnt INSTANT enOUGgh #angrily slaps a coat of powder blue on my latest doodle

[mongreldyke]

♫ + jane gonzalez

thank u char...

in some way i think the hand that feeds - the crane wives fits her! considering her whole story is centered around questioning authority and arguably the status quo

#jane gonzalez #the pasithea powder #ask games #char

[headphonemouse]

The other day I made meatbuns again but usually someone ELSE marinades and cooks the meat first before I recook it and add vegetables and seasoning. So I did that for the first time and totally messed up. Too much water, not the right color, charred the sides, it ended up being kinda flavorless. So when I recooked it I added a bit more oyster sauce just so it would taste like SOMETHING. Somehow, everyone else likes it better than usual. It's sweeter than usual, but I prefer salty meatbuns so I'm the only one not satisfied :/

#talking tag #marinade pork in xia siu powder bought from the store after its sat for like 8 hours sear the sides on the frying pan #then cover the pan then flip after 15 minutes then flip after 15 minutes idk this is the part i messed up on dont trust me then add a bit #of water to let it steam i guess and cover it then once its all cooked through and not charred take it out chop into half centimeter cubes #then dice half an onion then add oil to the bottom of the pan and cook the onions until fragrant then add the meat cubes then add 1 large #spoonful of hoisin sauce oyster sauce and suger then add a mixture of a half cup of water and a large spoonful of flour then stir and cook #until the water dissipates and it just kinda looks like moist meat slop then set it aside and let it cool and like stir it up every now and #then so it cools faster yknow then to make the dough you get 1 cup of room temp milk and add 2 tsp instant yeast then mix and set aside #then get 500g flour 90g sugar 0.25 tsp salt 1 egg 1 stick of butter softened add the milk and yeast mixture then knead #let rest for 20 minutes then divide into 12 portions #flatten with roller and wrap filling with dough then brush egg yolk over the top bake in oven at 320F for 15 minutes then change temp to #350F for 15 minutes take it out then brush a mixture of equal parts melted butter and honey over the top except i skip this part because it #makes it sticky and gross to store in a plastic bag #one time i made the filling out of leftover rotisserie chicken and cabbage and the same sauces and sugar so the filling can be anything #i also once had leftover dough so i made biscuits. they taste like biscuits i dont know what i expected. i dont like biscuits

[fingertipsmp3]

Turns out, forgetting to put baking powder in your mug cake has consequences. Also, 4 tablespoons of flour + 1 heaped tablespoon of cocoa powder is not an acceptable replacement for 6 tablespoons of flour

#this is not so much a mug cake as a dense burnt mass that happens to be in a mug #the only saving grace is that i was out of chocolate chips so i broke up a third of a bar of cooking chocolate and threw that in #so essentially i’ve got some delicious melted chocolate held together by charred dense sponge #i will be eating it regardless. #i think this has promise. i just need to use baking powder next time. and remember to buy flour #i’m going to kay em ess if it turns out i had plain flour in the cupboard the whole time and i used the last of the self-raising for nothing #turns out baking powder does in fact do something in recipes. who knew. not me apparently #personal

[iso7010]

Cheff JJ on ig

Copy-pasted directly from his reel:

ingredients: - 2 cups of flour - 4 cups of water + 1 cup ( for the pasta) - 4 small red onions - 1 cup of brown whole lentils - 1/2 tsp cumin powder - 1/2 tsp coriander powder salt and pepper - 4-5 tbsp olive oil - half a lemon - sumac - fresh coriander

start by mixing 2 cups of flour and 1 cup of water.

knead the dough very well and let it rest while preparing the rest of the meal.

finely dice 3 onions and fry in olive oil, add a cup of washed brown lentils.

season with cumin powder, coriander powder, salt and pepper add 4 cups of water and let it simmer on low for about 10-15 minutes.

flour the counter top and roll the dough as thin as you prefer your pasta to be.

roll the dough on itself and cut it into thin strips. flour the pasta and add it to the pan. cook it for about 5 minutes

slice an onion and fry it in olive oil till it starts to brown and char, you want the char flavor.

reserve some for garnish and add the oil and onion to the pan and mix. serve in a plate, garnish with the onions, lemon, fresh coriander sumac and enjoy

#food #palestine #free palestine #falasteen #palestinian food #chef jj #chefjjskitchen #ergag be adas #recipe

[morethansalad]

Vegan Char Siu Tofu

#vegan #appetizer #chinese cuisine #hawaiian cuisine #vegan pork #char siu #tofu #garlic #ginger #hoisin sauce #soy sauce #sriracha #chinese 5 spice powder #wine #green onion #sesame seeds

[aashiqvi]

Guys does anyone have make up recommendations 😟

#is the too faced concealer rly worth it ?! #ima buy huds beauty powder n maybe char setting speay #idk

[lovebugcody]

my cat just tried to steal a sour patch kid so i but off a little bit for him to have an he just. licked off the sour and left the lolly ???? hello ?????

#when i’m done with the bag i’ll give him just the sour powder/sugar as a treat #char rambles

[saramarcus]

Char Siu Chicken Char siu chicken, made with with brown sugar, sriracha, and five-spice powder, makes this dish a surefire crowd-pleaser.

#hawaiian #chicken #cuisine #powder #char siu chicken #slaw

[myfoodbase]

Elote (Mexican Street Corn)

If you’ve ever been to Mexico or eaten at a Mexican restaurant, you may have encountered elote, or Mexican street corn. It’s understandable why this delectable snack is a common street meal in Mexico because it’s savory, filling, and ideal for a hot summer day. What is Mexican street corn (Elote)? Mexican street corn, also known as elote, is a popular snack in Mexico that has gained worldwide…

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#appetizer #charred corn #chili powder #cotija cheese #creamy #elote #gluten-free #grilled corn #grilling #high in calories #lime #mayonnaise #Mexican cuisine #Mexican seasonings #Mexican street vendors #side dish #sour cream #spicy #street food #tangy #tips #toppings #traditional recipe #Vegetarian

[shennanigoats]

Char Siu Chicken Char siu chicken, made with with brown sugar, sriracha, and five-spice powder, makes this dish a surefire crowd-pleaser.

#hawaiian #chicken #cuisine #powder #char siu chicken #slaw