#it’s all over!

[nikossasaki]

+

#it’s absolutely hilarious that tumblr #doesn’t have targeted ads #cuz i don’t have a dick or balls #and have no interest in what ur trying to sell to me #but if u showed my shoes & bags #it’s all over!

[mayhemchicken-artblog]

in the hour or so it took me to draw this op turned reblogs off

EDIT: reblogs are STAYING OFF. op was right and correct and i have never regretted making a post as much as this one. if you want to reblog my art you can reblog something else from my blog. or commission me, lord knows i deserve financial compensation for the nightmare this post has put me through

#art #i had to block multiple people because of this post and i easily could have blocked more #do you guys have any idea how exhausting it is to hear 400 people make the exact same unfunny joke each thinking they're being original #or worry that another person might get harassed over a post i made because of the way people are talking about them #or be harassed/insulted YOURSELF because some people don't know how to fucking behave #you guys don't get reblogs back. you should be grateful i'm leaving the post up at all.

[snailcubezz]

fandom wiki simulator

#🐠.jpeg #eyeing pn fandom wiki especially #fandom in general is a fucking rancid site but like #pn fandom wiki is responsible for half the misinfo and rumors all over pn fan spaces to this day #cola banger posts

[trainwreckgenerator]

a face you'd find on the side of a milk carton

#dungeon meshi #dunmesh #kabru #mithrun #kabumisu #my art #put a lot of unnecessary thought into how unconnected to portray him & how meta vs literal to make the other entries. #all of the notes mean something <3 its not that deep but it is meant to hold up to being pored over

[polymoth]

The thing they don't tell you about fried egg runny yolk is that if you put it in a sandwich it will be the best most delicious thing and you can mop up the egg with the bread, but in exchange you Will get so so messy and covered in egg yolk

#pb&jae #i love you fried egg runny yolk with cheddar and sriracha mayo sandwich.... #i don't love you egg yolk dripping all over my hands and face and plate

[buttercuparry]

Reblog the fundraisers you mfs!!!!! I don't know why you all skip those to reblog some pic of a banner saying "FREE PALESTINE" or of news from Columbia University! Literally these people from Gaza have made an account on Tumblr and is writing in english to communicate what they need and you all are coming onto my blog or on the tag and not reblogging their posts. We have people both Palestinian and non Palestinian vetting the fundraisers! I mean more the reblogs, more the chance of the fundraisers gaining momemtum, the more there would be a chance of a donation. Please donate if you can and reblog!!! and follow them if it is possible.

@/mohammedayesh has posted about getting leaflets, telling them to evacuate Rafah. They are very low on funds. Go follow them and reblog their posts and donate if possible.

We have @/haneenatya too whose mother is suffering from eye stroke and need to evacuate. Please I have been following them for some days and it doesn't seem their own posts are getting much attention.

Follow them! They are on tumblr. Reblog their posts and donate. The protests in universities are being done on account of them. They should be our focus.

(EDIT: on re-reading my post it seems as if I am dismissing all that the students of universities are doing. I am not. I just meant, since all of it is to help Palestinians, we must not ignore them when they ask for help).

#free palestine #don't only reblog popular posts #reblog posts these people are making from Gaza #I know we all struggle financially #which is why I think if we can get more and more reach then out of those people at least some maybe able to donate #their blog names are those which I have mentioned #please look at their posts #P.s. i have edited in some links please click on them and you will be redirected to the blogs of both the gazans #a popular 11k notes post has nothing over your attention on them

[inktail]

reblog for the most chaos PC we can manage

#it is over; i am free #jk this has been a constant source of joy all week and I'm going to miss it

[haroldhighballjordan]

sometimes I randomly think about the time a girl posted in this girls only Facebook group I’m in telling everyone how she broke up with her boyfriend and he lied saying that he lost the spare key she gave him, only to then break into her apartment when she wasn’t home and steal the cat they’d adopted while they were together, but then he denied having done this and she didn’t really have proof that he took the cat since he wouldn’t let her come into his place and look for it. And then another girl saw this post and knew her ex-boyfriend, and she was like “girl. I used to hook up with your mans back in xxxx and I still have his number. If you want, I’ll hit him up and get him to invite me back to his place and see if your cat’s there.” And the OP was like “bet.”

So this woman hit up homie dog, asked him out for drinks, went home with him, slept with him, and then woke up in the middle of the night and TOOK THE CAT. Like she had only said that she would confirm if the cat was there but then she took it upon herself to steal this woman’s cat back. Like she full on Trojan horsed this man and then hit up homegirl like “I got the goods. Where you wanna meet.” And then the two of them posted a photo of them together with the cat to the group.

And I just think women supporting women is so beautiful.

#the best part of all is that I also knew the ex boyfriend because he worked at this place my friend was the manager of #and I texted my friend like ‘yo have you heard about this cat situation’ #and she was like ‘I swear to god if one more person asks me about this fucking cat’ #it was the drama of the century #the whole city was up in arms over this cat

[zkyeline]

a couple of eepies

#atsv #spiderman across the spiderverse #across the spiderverse #hobie brown #pavitr prabhakar #chaipunk #people are so fast with all their ship names! #i read them as platonic but tag however you like #art #fan art #atsv fanart #redraw #yeap I draw over that one pic

[eosofspades]

i didn't have "i'm broken" teenage asexual angst i had "i'm literally being the only reasonable one about this concept and the rest of you are behaving like fucking freaks" perception issues

#oh the experience of being 13 years old and seeing all my friends talking about wanting to have sex and obsessing over it #and being like 'we are all literally WAY too young to be having sex what the actual fuck are you talking about #why are you even considering it when we have much more important things to worry about. like how much middle school sucks' #you know what though. i still stand by this. that was an entirely reasonable thought to have and i WAS being normal about it #anyway #mine #asexuality

[luminixx]

“Your mom” gone wrong. Not the right person.

this is lowkey so unserious don't kill me. it's a reference to all that stuff about his mother that I am seeing.

#hazbin hotel #hazbin #hazbin hotel art #hazbin alastor #alastor #alastor hazbin hotel #lucifer morningstar #dad beat dad #appleradio #lucifer hazbin hotel #fanart #also on tiktok it has this freaky sound in the background so it's more sad and less threatening #it's funny seeing how differently people react #thye're all crying over there #i am so sorry tiktokers !! ..

[moxie-girl]

im so normal abt sibling relationships in media i swear

#missing piece of the circle: I resist the urge to hug my brother cause ill start crying all over him and he’ll think I’ve finally snapped #this is mostly about the asl brothers but also a lot of other characters too #hold on lemme tag 1 million characters rq #asl brothers #monkey d luffy #sabo #portgas d ace #akutagawa ryuunosuke #akutagawa gin #ragbros #kaeya alberich #diluc ragnvindr #jason todd #batfam #dabi #touya todoroki #laios touden #falin touden #apollo justice #nahyuta sahdmadhi #wittebros #phantomhive twins #donquixote brothers #klavier gavin #kristoph gavin #lumine #aether #vinsmoke siblings #tsukasa yugi #amane yugi

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[willgrahamscock]

This discourse telling bi women to leave their boyfriends at home during pride is absolutely ridiculous for so many reasons, main one being is that allies are allowed to go to pride, you know that right? People have to also let go of this idea that they can 'tell' who is queer. No you can't! Plenty of trans men pass as cis men, and plenty of bi women date bi men.

#alex says things #this has been all over my fyp just stop #pride

[the-moon-loves-the-sea]

I’m increasingly worried by all the people on my dash calling themselves insane for loving stories in the way humans have loved stories our whole history. “The brain rot is spreading” — you mean you were changed by art? “I’m not normal about this” — you were moved by it? You felt human emotions about it? “I’m about to be so annoying” — you’re going to talk about art? You’re going to be passionate? You’re going to think deeply about it? You’re going to feel love for the work of someone’s soul? You are not a consumer and art is not a product to be casually used! You are a human and stories are the beating heart of our humanity! You must feel everything and you must know that it is normal!

#it’s been all over my dash lately and it’s scaring me! #art is meant to be felt! #I know it’s jokes but jokes affect your experience of reality too!!

[pigswithwings]

above all else a trans woman is a person. above all else a trans women is a woman who goes to the same grocery store as you and buys fruits in the same grocery cart as you and goes home and eats her dinner the same as you. above all else a trans woman is a woman who dresses like you do and talks the same way you do. above all else a trans woman is a woman who wants to be cared about the same way you want to be cared about and a trans woman is a woman who makes friends the same way you make friends. above all else you should care about trans women because they are people. treat her as such.

#pig originals #im so fucking tired. right now. let me know if something here doesnt make sense or whatever but god damn #its always the fucking singling out of transfem people i just. want everyone to have a normal life #i want everyone to have the chance to worry over their clothes or whatnot not whether. they're going to be respected as Actual Human Beings #i want us all to have the opportunity to live quiet happy lives forever #can we fucking do it!!!!! ahh!! ahh im going to explode