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#karachi biryani
suroobee · 2 years
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Sharing one of our House Fav recipe on Eid ul Adha. Karachi’s Most fav Nalli Biryani
Ingredients:
Beef bone less - 1 kg
Bones with bone Marrow - 1 kg
Boil beef and bones till beef is 90 percent done and remove the bones in the middle to avoid loosing the marrow. Add whole spices (whole cumin, coriander seed 1 tsp each, black cardamom 2 pcs, green Cardamom 6-7, cinamom 2 inches, star anise 2 pcs, cloves 6-8, black pepper corns 10-12, salt 1 tsp, nut meg 1 pinch and mace 1 flower.
For Masala:
Ginger garlic paste - 2tsp
Tomatoes - 3/4 kg
Fried onion - 1/2 cup
Yogurt - 1 cup
Salt - 1 tsp
Red chili - 1 tsp
Red chili flakes - 1tsp
Turmeric - 1 tsp
Cumin and coriander powder - 1 tsp each
Whole spice mix - 1 tsp
Biryani masala - 3 tbsp
Prunes - 6-8
Potatoes - 2 large
Fresh mint & Coriander - 1 cup
Green chili - 8 - 10
Milk - 1/2 cup
Saffron color - as per requirement
Water 1/4 cup
Oil - 3/4
Basmati rice - 1 kg boiled 1/2 way throigh
Lemon juice - 2 ( juice and slices)
Method:
Heat oil add ginger garlic paste, add tomato and onion paste and fry, now add all spices, and yogurt fry till oil separate than add potatoes and beef. Once potatoes are soft add dried plums & green chilies. Add bones and cover the lid and cook for 5 mins now add 1/4 cup water mint and coriander on the beef masala. Add all rice and cover with green chilies, coriander, mint, fried onion, lemon juice and slices. Top with saffron color and milk and cover the lid and cook on high flame for 5-8 mins and than let it simmer on low flame for 20 -25 mins. Enjoy with Raita and salad.
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#eiduladharecipes22
#eidrecipes #eiduladha #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #fyp #explore #fypシ #biryani #beefbiryani #nallibiryani
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atif1991 · 1 year
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youtube
Best Baryani In Lahore - Vlog
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I love the little details in Ms.Marvel
Bruno wearing a 'haram' hat and kamran wearing a 'halal' one
The community protecting them is kinda like toby maguire spiderman train scene
Kamala's costume is made up of things from people who helped shape who she is and will be
and the typical desi things too like
sending an older sibling to watch you
how in Karachi, Kamala wears an open shirt on top of a shirt that's tucked in her jeans to cover her butt
Biryani in a bag
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chameli · 2 years
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tagged by @shahrukh-khan my dearest 💕
fave food: haleem, shrimp biryani, keema spaghetti, bun kabab, tandoori chicken, samosa, chana masala, rice & beans, tacos, pizza, any kind of soup
song stuck in my head: queen by history bc i was listening to it before i went to bed last night
last thing i googled: something for work
dream trip: i want to go to pakistan sooo bad! the last time i traveled there was in 2009, when i was a teenager. a few friends have recently went and i feel so jealous looking at their pictures & videos. i miss karachi way too much but i also want to visit my significant other's hometown in punjab
time: 3:02pm
tagging: @singinprincess @changshapatrol @nowordsareneeded @bloop-monster @goblinsbriide and anyone else who would like to do it! you can say i tagged you!
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citruscloudsandmoon · 2 years
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1, 4 and 27 from the ask :D
Hey misty 😘 how are you doing bro? Miss you 🥺🤗
My favourite place is Ak khan park in DHA, Karachi where flower exhibition is held every year.
4. It's Biryani and it's Biryani always 😍
27. Zahid Ahmed 😏
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countesskittymeow · 2 years
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We're going to Karachi! We're going to Karachi!
Well, not me personally. I haven't been there in about a decade and a half but Kamala is headed to Karachi and I'm excited to see it happen!
Lmao, the flower garlands at the airport 🤣
Also the Nani! I absolutely adore this actress. Definitely didn't expect to see her in the MCU but i like the casting tbh
Kamala nearly losing her head with the guy on the bike going the wrong way. OMG, i have a funny story like that one too. Though it happened to my parents the first time they were going over to meet my in-laws. They hadn't been to my husband's hometown in decades and so my dad wasn't used to the attitude that traffic rules are mere suggestions and so he alost got into an accident with a guy on a bike going the wrong way on the highway and the dude had the nerve to gesture at my dad to watch where he's driving. 🤣🤣🤣
Blegh! Whey are the subtitles constantly going (speaking hindi)??? They're speaking Urdu, not Hindi. They sound pretty close but both are distinct languages.
Ohh, now I'm craving some pani puri.
Also, the local guy giving her directions to the traon station brings back memories 🤣🤣
Red dagger is hilarious 🤣 and their headquarters are so cool. Also Aisha's homeworld is all purple and really really pretty? Interesting though that according to Waleed, these djinn aren't the same as the djinn in mythology, so I guess I can excuse the 'made of noor' thing that Najma said in episode 2 i think?
Omg, a prison breakout and a betrayal? Also poor, poor Kamran.
If the Biryani isn't spicy, is it even Biryani?
High speed rickshaw chase?!? Are you fucking kidding me?!? I did NOT know i needed this but this is fucking hilarious!
Also what part of Karachi are they supposed to be in where the streets are this... Cart free? Also, why in the world are ALL the cars in the street so old??? Like they were pulled out of the 70s and the 80s. Even in parts of the city that are kinda old timey, people would LOVe to buy the latest cars and stuff. Where are the local cars?!? Where the Toyotas, Hondas and the Suzukis? 😂
She time travelled? She time travelled?!
Also that scene from the partition gave me chills!
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naankabob · 9 days
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"Indulge in Authentic Halal Delights: Naankabob Catering Takes Toronto by Storm"
Naankabob Catering specializes in bringing the essence of traditional Pakistani and Indian cuisine to the multicultural mosaic of Toronto. From vibrant spices to tender meats, each dish is meticulously crafted to tantalize taste buds and evoke a sense of culinary nostalgia. Whether it's a corporate event, a wedding celebration, or a family gathering, Naankabob Catering ensures that every occasion is infused with the warmth and aroma of freshly prepared Halal delicacies.
At the heart of Naankabob Catering's menu lies an array of sumptuous kebabs, grilled to perfection and bursting with flavor. From succulent Chicken Tikka to mouthwatering Seekh Kebabs, each bite is a testament to the culinary expertise of their seasoned chefs. Pair these delectable kebabs with fluffy, oven-fresh naan bread, and you have a match made in heaven that is sure to leave guests craving for more.
But Naankabob Catering offers much more than just kebabs. Their menu boasts a diverse selection of dishes, ranging from fragrant biryanis to creamy curries, all prepared using the finest Halal ingredients and traditional cooking techniques. Whether you're craving the spicy kick of a Chicken Karahi or the comforting richness of a Lamb Rogan Josh, Naankabob Catering ensures that each dish is a culinary masterpiece that transports diners to the bustling streets of Karachi or the vibrant markets of Delhi.
What sets Naankabob Catering apart is not just the quality of their food, but also their unwavering commitment to customer satisfaction. From personalized menu planning to impeccable service, they go above and beyond to ensure that every event is a resounding success. Whether it's an intimate gathering or a grand affair, Naankabob Catering caters to your every need, allowing you to relax and savor the moment while they take care of the rest.
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foodmela · 26 days
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Introduction to Pakistani Cuisine:
Pakistani cuisine is a delightful amalgamation of diverse cultures, flavors, and traditions. Rooted in a rich history influenced by various civilizations, including Mughal, Persian, and Central Asian, Pakistani food showcases a vibrant tapestry of aromatic spices, succulent meats, and indulgent sweets. From the bustling streets of Lahore to the aromatic kitchens of Karachi, Pakistani food offers a tantalizing experience that captivates the senses and leaves a lasting impression on anyone fortunate enough to indulge.
Diversity in Pakistani Cuisine:
Pakistani cuisine reflects the country's diverse geography, cultural heritage, and regional variations. Each province boasts its unique culinary specialties, yet certain staples unify the nation's gastronomic identity. From the hearty meats of Punjab to the seafood delicacies of Sindh and the aromatic rice dishes of Khyber Pakhtunkhwa, Pakistani cuisine celebrates diversity while retaining a distinct identity.
Signature Dishes:
a. Biryani: Biryani holds a special place in Pakistani cuisine, revered for its aromatic blend of rice, spices, and tender meat. Whether it's the succulent chicken biryani of Karachi or the fragrant beef biryani of Lahore, this beloved dish showcases the essence of Pakistani hospitality and culinary expertise.
b. Nihari: Originating from the Mughal era, Nihari is a slow-cooked stew renowned for its rich, flavorful gravy and melt-in-your-mouth tender meat. Typically enjoyed for breakfast or as a hearty dinner, Nihari embodies the essence of comfort food in Pakistani culture.
c. Karahi: Karahi, a spicy and aromatic dish cooked in a wok-like utensil called a karahi, is a staple of Pakistani cuisine. Whether it's chicken karahi, mutton karahi, or even fish karahi, this dish exemplifies the bold flavors and vibrant colors that define Pakistani cooking.
d. Chapli Kebab: Hailing from the rugged terrain of Khyber Pakhtunkhwa, Chapli Kebab is a flavorsome delight made from minced meat mixed with a blend of spices and herbs. Served with naan and chutney, these crispy yet tender kebabs are a favorite street food across Pakistan.
e. Haleem: A wholesome dish prepared with a medley of lentils, wheat, and meat, Haleem is a nutritious and comforting meal enjoyed during special occasions and religious festivals. Slow-cooked to perfection and garnished with fried onions, ginger, and lemon, Haleem is a true culinary masterpiece.
Street Food Delights:
Pakistani street food is a vibrant tapestry of flavors, textures, and aromas that tantalize the taste buds and evoke a sense of nostalgia. From the sizzling skewers of seekh kebabs to the crispy gol gappay filled with tangy tamarind water, the bustling streets of Pakistan offer a culinary adventure like no other.
a. Samosas: Samosas, crispy pastry parcels filled with savory fillings such as spiced potatoes, peas, or minced meat, are a popular street food snack enjoyed throughout Pakistan. Served with tangy chutneys, these golden delights are the perfect combination of crunchy exterior and flavorful interior.
b. Pakoras: Pakoras, deep-fried fritters made from gram flour batter and assorted vegetables such as potatoes, onions, and spinach, are a beloved snack during rainy days and festive occasions. Crispy on the outside and soft on the inside, pakoras are best enjoyed with a hot cup of chai (tea).
c. Bun Kebab: Bun Kebab is a quintessential street food item that consists of a spicy patty sandwiched between soft buns, often accompanied by sliced onions, tomatoes, and chutneys. Whether it's beef, chicken, or lentil-based, Bun Kebab offers a burst of flavors in every bite.
Influences and Ingredients:
Pakistani cuisine bears the influence of various civilizations that have left their mark on the region over the centuries. From the Persian-inspired saffron-infused rice dishes to the Mughal-influenced kebabs and curries, Pakistani food embodies a culinary journey through history.
a. Spices: Spices are the heart and soul of Pakistani cuisine, adding depth, flavor, and aroma to every dish. Commonly used spices include cumin, coriander, turmeric, ginger, garlic, and chili powder, each contributing its unique essence to the overall flavor profile.
b. Basmati Rice: Basmati rice, with its delicate aroma and long grains, is a staple ingredient in Pakistani cooking. Whether it's served plain alongside curries or transformed into fragrant biryanis and pulao, Basmati rice forms the foundation of many iconic Pakistani dishes.
c. Tandoor: The tandoor, a cylindrical clay oven, is an integral part of Pakistani culinary tradition, used for baking bread and roasting meats. From the soft and pillowy naan to the smoky and succulent tandoori chicken, the tandoor imparts a distinct flavor and texture to many Pakistani dishes.
Desserts and Sweet Treats:
No Pakistani meal is complete without indulging in a decadent array of desserts and sweet treats that satisfy the sweet tooth and provide a delightful conclusion to any culinary journey.
a. Gulab Jamun: Gulab Jamun, soft and spongy milk solids soaked in sugar syrup infused with rose water and cardamom, is a beloved dessert enjoyed during festivals, weddings, and special occasions.
b. Ras Malai: Ras Malai, delicate cheese dumplings soaked in creamy, saffron-infused milk and garnished with chopped nuts, is a luxurious dessert that epitomizes indulgence and opulence.
c. Jalebi: Jalebi, deep-fried spirals of batter soaked in sugar syrup, is a crispy and syrupy sweet treat enjoyed as a snack or dessert across Pakistan. Whether it's served warm or at room temperature, jalebi never fails to delight the senses with its irresistible sweetness.
Conclusion:
Pakistani cuisine is a culinary treasure trove brimming with diverse flavors, vibrant colors, and rich textures that celebrate the country's rich cultural heritage and culinary traditions. From the aromatic biryanis of Hyderabad to the decadent desserts of Lahore, Pakistani food offers a gastronomic journey like no other, leaving a lasting impression on anyone fortunate enough to experience its delights. Whether enjoyed in the bustling streets of Karachi or the cozy confines of a traditional Pakistani home, the flavors of Pakistan are sure to captivate the senses and inspire a lifelong love affair with its exquisite cuisine.
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kammartinez · 2 months
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firoz857 · 2 months
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Karachi k nojawan ne lagaya iftar drive logoon k liye | Metafood
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fariranacooking · 3 months
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KARACHI NASEEB BIRYANI | 1.5 KG RICE RECIPE | AUTHENTIC AND PERFECT RECI...
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nitiaura · 3 months
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Hyderabad, the City of Pearls, is renowned for its rich history, culture, and, of course, its delectable cuisine. A food journey in Hyderabad is a culinary adventure that takes you through a blend of flavors, spices, and traditions that are deeply rooted in the city's heritage. Do not forget to book your Delhi to Hyderbad flight today for a relaxing and exciting holiday. 
1. Biryani Bonanza:
Begin your food trail in Hyderabad with the city's iconic dish – Biryani. Head to Paradise or Bawarchi, two legendary establishments known for serving some of the best biryanis in town. Enjoy the aromatic blend of fragrant rice, delicious meat, and rich spices that make Hyderabadi biryani a delight.
2. Irani Chai at Charminar:
Take a stroll through the streets of the old city and make your way to the iconic Charminar. Stop at one of the many Irani tea houses scattered around the area and savour a cup of Irani chai. The combination of strong tea and Osmania biscuits is a cultural experience in itself. Start looking for cheap flight booking online to experience the taste of Irani Chai. 
3. Breakfast at Chutneys:
Kickstart your day with a hearty South Indian breakfast at Chutneys. From idlis and dosas to pesarattu, this restaurant offers a variety of vegetarian delicacies that will enhance your taste buds. Don't forget to try their signature peanut chutney.
4. Street Food Extravaganza at Laad Bazaar:
Explore the Laad Bazaar near Charminar, which is famous for its traditional bangles and street food. Indulge in local favourites like Mirchi Bajji, Samosa, and various chaat items. The spicy and tangy flavours will leave you craving more.
5. Haleem Heaven During Ramadan:
If you happen to visit Hyderabad during the holy month of Ramadan, don't miss the chance to savour Haleem. Visit the Old City area, where numerous stalls and eateries serve this delectable dish made from wheat, meat, and lentils.
6. Fine Dining at Ohri's Jiva Imperia:
Treat yourself to a luxurious dining experience at Ohri's Jiva Imperia. Located in the heart of the city, this fine dining restaurant offers a blend of Indian and Mughlai cuisines. The ambience and diverse menu make it a perfect choice for a special evening.
7. Vegetarian Delights at Simply South:
Experience the rich culinary heritage of South India at Simply South. This restaurant is known for its authentic vegetarian dishes from Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. The flavours are both traditional and innovative, offering a unique dining experience.
8. Kebab Trail at Shadab:
For a delightful kebab encounter, head to Shadab. Famous for its mouth-watering kebabs and Mughlai cuisine, this restaurant has been serving food lovers for decades. The kebabs, especially the Galouti Kebab and Boti Kebab, are a must-try.
9. Dessert Delights at Karachi Bakery:
Conclude your food journey on a sweet note at Karachi Bakery. Famous for its Osmania biscuits and a variety of cookies, this bakery is a paradise for those with a sweet tooth. Grab some traditional Hyderabad sweets like Double Ka Meetha and Qubani Ka Meetha.
10. Nightcap at 36 Downtown Brew Pub:
Wrap up your Hyderabad food journey with a nightcap at 36 Downtown Brew Pub. This trendy pub offers a range of craft beers and cocktails, providing a modern contrast to the city's rich culinary traditions. Enjoy the fun atmosphere and toast to the memories of your gastronomic adventure in Hyderabad.
Conclusion
A food journey in Hyderabad is not just a feast for the senses but a cultural journey that unveils the city's history through its diverse and delectable offerings. From the streets around Charminar to the opulent settings of the Falaknuma Palace, each bite tells a tale of tradition, flavour, and hospitality that defines the food landscape of this enchanting city.
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streetfoodvideos1 · 5 months
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youtube
Famous Karachi Biryani | AL REHMAN Chicken Biryani | Pakistani Street Fo...
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karachiflame01 · 6 months
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Best Halal Restaurant
Discover the top halal restaurant in Surrey at Karachi Flame. Indulge in the best biryani, flavorful Pakistani dishes, and iconic specialties like Chicken Malai Boti Roll and Butter Chicken. Best Halal Restaurant
About Company:-
Karachi Flame is a family-owned restaurant in Surrey BC, serving authentic Halal Pakistani cuisine. Our story is one of passion, heritage, and a love for authentic flavors inspired by the culinary traditions of Pakistan. At Karachi Flame, we believe that great food is more than just the taste; it is also about the experience. That is why we take great care in creating a warm and welcoming atmosphere for our guests. Come and experience the taste of Pakistan at Karachi Flame!
At Karachi Flame, we are committed to bringing you the flavors of Pakistan in every bite. Our dishes are prepared with the finest ingredients and spices, ensuring an authentic and delicious dining experience. We are passionate about serving our guests with the best of Pakistani cuisine, and delivering exceptional service every time. So come in and discover the rich and diverse flavors of Pakistan, right here at Karachi Flame.
Click Here For More Info:-  https://www.karachiflame.com/
Location:- 7750 128 St unit# 203 A,Surrey,BC,V3W 0R6, Canada
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mariammagsi · 6 months
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Image 1: Biryani on the Beach, Karachi edition. This Biryani feast was organized by my sister on my last trip home. We enjoyed it outdoors at French Beach.
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Image 2: This special Biryani was created by my mother’s cousin - It was cooked during the last days of Ammi’s life at Aga Khan Hospital in Karachi, and though she was not able to enjoy it herself, she was beyond grateful to see her kids, and family members, enjoying Biryani together.
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Image 3: Biryani dinner organized for a reunion with friends at our family residence in Karachi.
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Image 4: Biryani on the Beach, Toronto edition. This Biryani was created by my beloved and we enjoyed it with his family at Woodbine Beach. His sister made a delicious, cooling mint-cucumber yogurt dip to compliment the spicy dish. We enjoyed it to our heart’s content. My beloved is from the Balkans and it has been a joy to witness his deep and growing love for desi food.
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Image 5: Repeated attempts at making and perfecting the Sindhi version of Biryani.
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Image 6: My beloved's first attempt at making the dish in Toronto, upon returning to Canada from Pakistan, after carefully collecting our family’s recipes.
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Image 7: Repeated attempts at making and perfecting the Sindhi version of Biryani. This particular Biryani was created for the Dawat Yan Project and will launch next week on dawatyanbanquet.com
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Image 8: An array of spices and tomatoes, key ingredients that go into the Sindhi version of Biryani that is enjoyed throughout Pakistan.
Biryani has the ability to bring people together. The yield is large, enough to satisfy all that partake in the eating of this layered, complex and dynamic rice-based dish. Biryani is enjoyed in a variety of unique ways. In some parts of South Asia, it is consumed with potatoes, while in other parts of the same region, it is eaten only with eggs. Depending on the area, community, province and even family, within Pakistan itself, Biryani is created and consumed in many diverse ways.
Within our household, for example, some of us like it with prunes, while others like it without. Some of us like it plain, while others drown our Biryani in Raita (cucumber-yogurt). Some of us eat it with our hands, while others prefer to cradle the colourful grains of rice with spoons and forks. Some of us like it sweet and spicy, so we may mix Zarda (a vibrant, colourful, sweet rice-based dish) with our Biryani, while others find the sweet and savoury mix to be an absolute abomination.
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Butter Chicken Surrey
Discover the top halal restaurant in Surrey at Karachi Flame. Indulge in the best biryani, flavorful Pakistani dishes, and iconic specialties like Chicken Malai Boti Roll and Butter Chicken.Butter Chicken Surrey
About Company:-
Karachi Flame is a family-owned restaurant in Surrey BC, serving authentic Halal Pakistani cuisine. Our story is one of passion, heritage, and a love for authentic flavors inspired by the culinary traditions of Pakistan. At Karachi Flame, we believe that great food is more than just the taste; it is also about the experience. That is why we take great care in creating a warm and welcoming atmosphere for our guests. Come and experience the taste of Pakistan at Karachi Flame!
At Karachi Flame, we are committed to bringing you the flavors of Pakistan in every bite. Our dishes are prepared with the finest ingredients and spices, ensuring an authentic and delicious dining experience. We are passionate about serving our guests with the best of Pakistani cuisine, and delivering exceptional service every time. So come in and discover the rich and diverse flavors of Pakistan, right here at Karachi Flame.
Click Here For More Info:-  https://www.karachiflame.com/
Location:- 7750 128 St unit# 203 A,Surrey,BC,V3W 0R6, Canada
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