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#vegan soup
zardyplants · 7 months
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Vegan Cream of Mushroom Soup
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everyveganrecipe · 7 months
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Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁
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strengthandsunshine · 20 days
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This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!
Gluten-Free Sopa de Fideo (Vegan) https://wp.me/p4UrDz-8Vn
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ian-anthonyupdates · 14 days
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Ian's instagram story 21/01/2024
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Very necessary disclaimer cause i know there's gonna be people speculating. No they're not dating. Rosie is his friend. She has a boyfriend that is not Ian.
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aveganeverywhere · 4 months
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yellow pumpkin dumpling curry soup.
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This soup is made with yellow pumpkin vegetable stock a little bit of water Bay leaf curry powder nutritional yeast a pinch of salt white pepper whole wheat dumplings red beans chickpeas and spinach.
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leipzig-deli · 4 months
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Suppe der Woche: deli-Classic „Käse“-Lauch-Suppe mit „Hack“, dazu hausgebackenes Brot. Bon Appetit!
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plantyofeats · 1 year
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10 deliciously unique soups to add to your rotation!
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comfortablyvegan · 1 year
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did vegan chicken noodle tonight.
just carrots, celery, onion, cabbage, vegetable bouillon, soy curls, fusilli noodles, lemon juice, spices & herbs.
done in 40, prep included
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thefoodarchivist · 2 years
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Hers: tomato and red pepper soup at a favourite pub
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deliciously-vegan · 1 year
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Cazuela de Verduras (Colombian Vegetable Stew)
1 tbsp olive oil 1 white onion, peeled and chopped 3 cloves garlic, peeled and minced 1 large carrot, peeled and chopped 1 red pepper, cored and chopped 1 (packed) cup tomatoes, chopped 1/2 tbsp cumin 1/2 tbsp achiote (aka; anatto powder) 1/2 tbsp oregano 2 cups vegetable bouillon 1 can (400 ml) coconut milk 1 tbsp tomato paste 2 cups squash (any variety), peeled and chopped 2 cups sweet potato, peeled and chopped 1 cup green plantain, peeled and chopped 1 bay leaf 1 tsp chili powder 1 can (540 ml) chick peas, drained and rinsed 4 large handfuls spinach the juice of one lime 1 tbsp cilantro paste 1 tsp sea salt 1/4 tsp black pepper Heat olive in a large saucepan over medium-low heat. Sauté onion for several minutes. Add the; garlic, carrot, red pepper, and tomatoes. Sauté for another few minutes. Stir in the cumin, achiote and oregano. Cook for another minute or two. Stir in the vegetable bouillon, coconut milk and tomato paste. Turn heart to high. When soup comes to a boil, reduce to low heat and simmer for 10 minutes. Remove from heat and allow to cool for a few minutes then purée with a handheld immersion blender. Stir in the; squash, sweet potato, plantain, bay leaf, and chili powder. Turn heat to high again. When soup comes to a boil, reduce to low heat and simmer for 10 minutes, stirring occasionally. Pluck out the bay leaf then stir in the; chick peas, spinach, lime juice, cilantro paste, sea salt, and black pepper. When spinach has wilted, remove from heat. Ladle stew over rice, ideally coconut rice, and serve. Coconut Rice 1 tbsp. coconut oil 1 onion, peeled and chopped 3 cloves garlic, peeled and minced 2 cups white rice 1 can (400 ml) coconut milk 2 cups water 1 tbsp coconut sugar 1/2 tsp sea salt In a medium-sized saucepan, heat coconut oil over low heat. Sauté onion for several minutes. Add garlic and sauté for another minute or two. Stir in the; rice, coconut milk, water, coconut sugar, and sea salt. Turn heat to high. When it comes to a boil, reduce to low and simmer for 10 minutes, stirring occasionally to avoid the rice sticking to the pan.
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zardyplants · 7 months
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Vegan Gnocchi Soup
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veganrecipebox · 2 years
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Brighten up your table - and your day - with this quintessential Ukrainian beet soup!
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theroamingvegan · 2 years
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Enjoyed a nice vegan brunch of spinach quiche and traditional Bulgarian ‘tarator’ soup.
Tarator soup is a staple of Bulgarian cuisine and is made from yogurt, herbs and cucumber. This vegan version of the Loving Hut in Sofia, Bulgaria 🇧🇬 hit the spot!
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yeprecipes · 11 months
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therealcoolfooddude · 2 years
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(via Simple Sweet Pumpkin Soup) Simple sweet pumpkin soup is soothing, buttery and velvety. Use a dense-fleshed, winter squash like kabocha, butternut, red kuri, or Hubbard. 
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idasecoliving · 2 years
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Vegan bean and potato soup
Ingredients:
1 onion, diced
2 cloves of garlic, crushed and coarsely chopped
1 potato, chopped into 1.5 cm dice
large sprig of rosemary (or other herb/s of choice)
2 cups of vegetable stock
1 400g tin cannellini beans, drained and rinsed
1 400g tin borlotti beans (or similar), drained and rinsed
3 leaves of kale, washed, stem removed, leaves torn into bite sizes pieces
1 Tbsp nutritional yeast
Salt and fresh black pepper to taste
Method:
Saute the onion in a few Tbsp olive oil in a large saucepan at a medium-low heat until translucent and softened.
Add the garlic and rosemary and saute for a couple of minutes
Add the potato and saute until the edges are lightly cooked - some potato may stick to the pan too
Add the stock and stir to lift any food stuck to the bottom - this will add flavour. Add the beans, add more water to cover the beans, then place a lid on top. When the soup comes to the boil, reduce the heat to leave at a simmer for 30 minutes.
At 30 minutes, test the potato for doneness by crushing on the side of the pan with the spoon. Crush the potato and beans a few times in this way - this releases starch to thicken the soup. Add kale, nutritional yeast, and seasoning to taste, and let simmer for 10 more minutes (or until kale is tender). If the soup is still thin, lift the lid slightly to allow it to evaporate a little.
Taste before serving, and enjoy! For date night, be sure to garnish with some chopped parsely, olive oil, and a slice of thick sourdough toast.
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