Low-Fat Sour Cream Chicken Enchiladas
This simple recipe is tasty and low in calories, and it features chicken enchiladas covered in a low-fat sour cream sauce and pepper Jack cheese.
0 notes
Main Dishes - New York Spiedies
In this spiedie recipe, tasty garlic and herb marinated beef cubes are skewered and grilled to perfection. Serve on thick white bread or in rolls.
0 notes
Desserts - Carrot Pineapple Cupcakes
Carrot and pineapple combine their delicious and well-known flavors in these simple-to-make cupcakes that are frosted with cream cheese frosting.
0 notes
Main Dishes - Slovak Haluski Recipe
A filling meal to prepare during Lent is slovak haluski, a dish made with egg noodles, cabbage, and butter. Serving with fish.
0 notes
Olive Oil Roasted Eggplant with Lemon Recipe
Olive oil is quickly baked in the oven with simple roasted eggplant slices to make a tasty side dish for a balanced meal or a filling main dish on its own.
0 notes
Main Dishes Recipe
We went to a restaurant while on vacation, and we watched as they made this delectable dish. Here is my take on this vibrant dish, Mon.
0 notes
Vegan - Rhubarb Compote
Less is more. A lovely dessert can be made with just two ingredients. You can eat this compote by itself or with ice cream or whipped cream. Additionally, you can put it on toast or pancakes and crepes.
0 notes
Soup - Stracciatella Soup Recipe
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
0 notes
Spicy - Indonesian Pork Satay
Try these grilled pork skewers with a spicy ginger-peanut sauce for a taste of Southeast Asia.
0 notes
Side Dish - The Best Thai Curry-Peanut Sauce Recipe
Thai red curry paste, coconut milk, and creamy peanut butter are used to make this sweet and sour peanut sauce.
0 notes
Cuisine - Chef Doug's Chicken Tikka Recipe
Considering how simple it is to make, this saucy, spicy chicken tikka recipe is a fantastic option for a weeknight dinner when you're on the go.
0 notes
Eggs - Veggie Egg Muffins with Spinach and Mushrooms
Frozen spinach, canned mushrooms, and shredded mozzarella are layered into these single-serve egg muffins for an easy breakfast or brunch option.
0 notes
Cuisine - Whole30 Thai Stir Fry
This chicken and vegetable stir fry is flavored with a refreshing Thai-inspired sauce and fits into a paleo, gluten-free, and Whole30 lifestyle.
0 notes
Sauces and Condiments - Pickled Hot Peppers
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
0 notes
Pastries - Two-Ingredient Dough Air Fryer Donuts
These quick and simple air fryer donuts only require two ingredients to make the dough. Use any flavor you like to glaze.
0 notes
Pantry Pasta Salad Recipe
An easy, quick pasta salad is given an Italian flair by the addition of artichoke hearts, garbanzo beans, green peas, and cheese.
0 notes
Fruit Desserts - Peach Angel Food Cake Recipe
This is a great tasting super easy not to mention, low fat and low calorie dessert!
0 notes