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Struggling Portland Restaurateurs Spent Thousands to Prepare for Winter — Now They’re Looking at Empty Seats
Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland
https://pdx.eater.com/2020/11/13/21564531/outdoor-patios-closed-dine-in-covid-coronavirus-cost
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Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland
https://pdx.eater.com/2020/11/13/21564531/outdoor-patios-closed-dine-in-covid-coronavirus-cost
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Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland
https://pdx.eater.com/2020/11/13/21564531/outdoor-patios-closed-dine-in-covid-coronavirus-cost
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http://easyfoodnetwork.blogspot.com/2020/11/struggling-portland-restaurateurs-spent.html
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Chicago’s Largest Restaurant Group Could Lay Off More Than 1,000 Workers
Lettuce Entertain You has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs
https://chicago.eater.com/2020/11/13/21564505/lettuce-entertain-you-mass-layoffs-covid
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Lettuce Entertain You has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs
https://chicago.eater.com/2020/11/13/21564505/lettuce-entertain-you-mass-layoffs-covid
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Ace of Cakes DUFF, Gold Rush Fred Lewis & Prince Street Pizza Dominic Morano talks NEW LA LOCATION
COMING SOON
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Chef Dan Kluger, Phil Rosenthal & The Potash Twins
Rolands Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny
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https://ift.tt/3276Hb0 Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny
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Oregon Pauses Indoor and Outdoor Dining at Restaurants and Bars for Two Weeks
https://pdx.eater.com/2020/11/13/21564273/oregon-takeout-only-covid-19-indoor-outdoor-dining
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https://pdx.eater.com/2020/11/13/21564273/oregon-takeout-only-covid-19-indoor-outdoor-dining
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Lettuce Entertain You has informed state officials that it may lay off as many as 1,045 workers from 25 of its restaurants in Chicago and its suburbs
https://chicago.eater.com/2020/11/13/21564505/lettuce-entertain-you-mass-layoffs-covid
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http://easyfoodnetwork.blogspot.com/2020/11/chicagos-largest-restaurant-group-could.html
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COMING SOON
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http://easyfoodnetwork.blogspot.com/2020/11/ace-of-cakes-duff-gold-rush-fred-lewis.html
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Rolands Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny
from Roland's Food Court https://ift.tt/3nkGQUE
http://easyfoodnetwork.blogspot.com/2020/11/chef-dan-kluger-phil-rosenthal-potash.html
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https://pdx.eater.com/2020/11/13/21564273/oregon-takeout-only-covid-19-indoor-outdoor-dining
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http://easyfoodnetwork.blogspot.com/2020/11/oregon-pauses-indoor-and-outdoor-dining.html
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‘They’re Our Neighbors’: How LA Restaurants Help Feed Those in Need With Weekly Street Cookouts
https://la.eater.com/2020/11/13/21564073/community-cookout-heleo-leyva-free-east-hollywood-pandeimc-covid-restaurants-los-angeles
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https://la.eater.com/2020/11/13/21564073/community-cookout-heleo-leyva-free-east-hollywood-pandeimc-covid-restaurants-los-angeles
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The Portland Restaurateur Who Opened Not One but Two Restaurants in the Middle of a Pandemic
DarSalam owner Ghaith Sahib lived through the Iraq War, but now he’s just trying to get his family through the pandemic as COVID-19 cases are on the rise again
https://pdx.eater.com/2020/11/13/21563339/darsalam-opening-restaurants-ghaith-sahib
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DarSalam owner Ghaith Sahib lived through the Iraq War, but now he’s just trying to get his family through the pandemic as COVID-19 cases are on the rise again
https://pdx.eater.com/2020/11/13/21563339/darsalam-opening-restaurants-ghaith-sahib
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What Will Thanksgiving Look Like This Year? We Asked a Turkey Farmer.
Getty Images https://www.vox.com/the-goods/21561288/thanksgiving-dinner-2020-turkey-farmer-pandemic-smaller-birds
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Looking to Join Uber and Grubhub on the Market, DoorDash Files to Go Public
Shutterstock
Plus, Chipotle has a “cuffing season” menu, and more news to start your day
The third-party delivery service reported $1.9 billion in revenue so far this year, but is still losing money
DoorDash is looking to join competitors Uber and Grubhub as a publicly traded company, officially filing its IPO with the SEC today. DoorDash would offer multiple classes of stock, including one that comes with 20 votes per share, so that co-founder Tony Xu “will be able to determine or significantly influence any action requiring the approval of our stockholders.” CNBC reports that DoorDash has had $1.9 billion in revenue from January through September this year, and reported a net loss to $149 million over those same months, which is a smaller loss than the same time last year.
DoorDash is the United States’s biggest delivery service, with 49 percent of the meal delivery sales in September, compared to Uber’s 22 percent and Grubhub’s 20 percent. The industry as a whole is booming thanks to the pandemic, but DoorDash, like Uber, has yet to turn a profit. And while the company and its competitors spent $218 million to get California voters to say yes to Prop 22, which allows gig economy companies to not provide their drivers and deliverers with employee benefits, restaurants and diners alike are becoming more vocal about the ways these companies mistreat their workers and the restaurants they do (or don’t) partner with.
And in other news...
Eat more weeds. [Today]
Utz buys salsa and chip maker On The Border, allowing it to expand into the tortilla chip world. [Fooddive]
We know you’ve been begging Santa for [checks notes] customizable Dunkin’ bedding? [NRN]
The Trump administration is freezing minimum wages of H-2A workers, a.k.a seasonal farm workers, and the new rule “will also allow $170 million in projected wages to be transferred each year from workers to employer.” [Modern Farmer]
Food distributor Sysco is no longer requiring a minimum order from restaurants, in order to help smaller restaurants stay afloat. [CNBC]
A survey from a market research firm says a quarter of Americans have now at least tried plant-based meat. [The Beet]
The U.S. remains insistent on closing schools while keeping indoor dining open, which is probably a bad idea. [NYTimes]
Chipotle made a “cuffing season” menu, which is very eye roll inducing. [BI]
Mark Cuban tried to get people to “put Americans in need over politics” by encouraging them to donate to food banks over the Georgia senate runoff, and was reminded by John Legend and plenty others that the Senate creates policy that could also help Americans in need. Also you can donate to both. [Twitter]
All AM Intel Coverage [E]
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Shutterstock
Plus, Chipotle has a “cuffing season” menu, and more news to start your day
The third-party delivery service reported $1.9 billion in revenue so far this year, but is still losing money
DoorDash is looking to join competitors Uber and Grubhub as a publicly traded company, officially filing its IPO with the SEC today. DoorDash would offer multiple classes of stock, including one that comes with 20 votes per share, so that co-founder Tony Xu “will be able to determine or significantly influence any action requiring the approval of our stockholders.” CNBC reports that DoorDash has had $1.9 billion in revenue from January through September this year, and reported a net loss to $149 million over those same months, which is a smaller loss than the same time last year.
DoorDash is the United States’s biggest delivery service, with 49 percent of the meal delivery sales in September, compared to Uber’s 22 percent and Grubhub’s 20 percent. The industry as a whole is booming thanks to the pandemic, but DoorDash, like Uber, has yet to turn a profit. And while the company and its competitors spent $218 million to get California voters to say yes to Prop 22, which allows gig economy companies to not provide their drivers and deliverers with employee benefits, restaurants and diners alike are becoming more vocal about the ways these companies mistreat their workers and the restaurants they do (or don’t) partner with.
And in other news...
Eat more weeds. [Today]
Utz buys salsa and chip maker On The Border, allowing it to expand into the tortilla chip world. [Fooddive]
We know you’ve been begging Santa for [checks notes] customizable Dunkin’ bedding? [NRN]
The Trump administration is freezing minimum wages of H-2A workers, a.k.a seasonal farm workers, and the new rule “will also allow $170 million in projected wages to be transferred each year from workers to employer.” [Modern Farmer]
Food distributor Sysco is no longer requiring a minimum order from restaurants, in order to help smaller restaurants stay afloat. [CNBC]
A survey from a market research firm says a quarter of Americans have now at least tried plant-based meat. [The Beet]
The U.S. remains insistent on closing schools while keeping indoor dining open, which is probably a bad idea. [NYTimes]
Chipotle made a “cuffing season” menu, which is very eye roll inducing. [BI]
Mark Cuban tried to get people to “put Americans in need over politics” by encouraging them to donate to food banks over the Georgia senate runoff, and was reminded by John Legend and plenty others that the Senate creates policy that could also help Americans in need. Also you can donate to both. [Twitter]
All AM Intel Coverage [E]
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https://la.eater.com/2020/11/13/21564073/community-cookout-heleo-leyva-free-east-hollywood-pandeimc-covid-restaurants-los-angeles
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http://easyfoodnetwork.blogspot.com/2020/11/theyre-our-neighbors-how-la-restaurants.html
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DarSalam owner Ghaith Sahib lived through the Iraq War, but now he’s just trying to get his family through the pandemic as COVID-19 cases are on the rise again
https://pdx.eater.com/2020/11/13/21563339/darsalam-opening-restaurants-ghaith-sahib
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http://easyfoodnetwork.blogspot.com/2020/11/the-portland-restaurateur-who-opened.html
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Getty Images https://www.vox.com/the-goods/21561288/thanksgiving-dinner-2020-turkey-farmer-pandemic-smaller-birds
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http://easyfoodnetwork.blogspot.com/2020/11/what-will-thanksgiving-look-like-this.html
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