a very tender journey i've been on today, all before noon
nasturtium leaf dolmas stuffed with fried onion, jasmine rice, toasted pignoli, vegetable broth, fresh basil, chives, lemon juice and zest, a splash of chive blossom vinegar, chopped petals, and a little salt and pepper. flowers filled with basil ricotta.
The Underwater Archaeological Park of #Baia in #Italy, first protected in 2002, showcases Roman artifacts including mosaics, sculptures, and ancient ruins. Visitors can snorkel, scuba dive, and see these ancient treasures via glass-bottom boats.
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