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Best Egg Buttar masala Recipe by Non Vegetable Team

An Egg is the world’s largest consumption food, eaten with varied cooking recipes and dishes. Lovable across the world egg can be used as boiled or fried or with rice or can be mixed with any of other dishes like chicken etc. The egg is the best source of protein so it is a common diet of people indulged with gymming, strength work etc. Many people in India used to sell boiled eggs and omelets across the roadside. Egg and its varieties are mostly available easily in every part of the world.

are widely used as a starter and an appetizer which is most widely used across the world due to its easy cooking and ease of availability.

It is a most awesome dish which has a great taste and it is a lovable and popular dish anytime among the foodie generation across the world. We are here to prepare an egg dish which is mouth-watering as well as famous among every generation of the world. Yes !! that is Egg Butter Masala which is just like paneer butter masala but have a different taste due to flavor of the egg.

want to know more than you need to Check out Best Egg Butter Masala Recipe by Non-vegetable Team.

Requirements—Cleaned Utensils, Eggs 4, Water jug, spices, tomatoes, onions, green chillies, capsicum, green leaf onions (spring onions),green leaf garlic (spring garlic),red chilli powder, pepper powder, salt, turmeric powder, corn flour,  coriander powder and leaves, ginger garlic paste, edible oil or butter, cashew nuts 12-15, oven and your delicious thought for enjoying egg butter masala.

Initial Preparations:-

Take eggs and boiled them.

Take tomatoes, green chillies, capsicum, spring onion and spring garlic.

Wash them thoroughly with running water or by sinking in a tub of water.

Drain water and let them be in a container or on a fresh cloth.

Also wash coriander leaves in a tub of water and left them in tub for few minutes so any dirt can be removed.

Drain water and rinse it properly.

Place coriander leaves on a dried cloth so that excess water get absorbed.

You can use paper tissues also to remove water from it properly.

Keep the boiled eggs set aside in a bowl.

Main Preparations:-

Chop onions, capsicum, spring onion, spring garlic, tomatoes etc.

Cut green chillies and deseed them.

Extract Coriander leaves.

Start the burner and place pan over it.

Add 75-80ml of edible oil or butter in pan. Butter is preferable here over oil.

Let the butter get heated to melt.

Now add eggs in pan and fry them to a yellowish or golden in color.

Before frying eggs you can prick the eggs mainly using with fork. Also you can make 2-3 pieces of eggs.

Keep the eggs aside once eggs get fried.

Now we will prepare the tomato puree.

Add chopped tomatoes, onions,red chilli powder, turmeric and salt in the pan.

Also add the cashews in the pan.

See if enough butter or oil is there in the pan to cook the above mixture.

Cover the pan and cook the mixture for 3-4 minutes.

Then stir the mixture and see if mixture gets meshed or soft.

Cook for 2-3 minutes more and then switch off the burner.

Allow the above mixture to get cool so that we can blend them using grinder or blender.

Add 25 ml of water in a jar or a bowl and blend the cold mixture till we get a perfect puree.

Start the burner again and add 2-3 cloves, 2-3 cardamoms, chopped capsicum and ginger garlic paste along with 20 ml of melted butter in the pan and stir the mixture.

Let the mixture get cooked for 2 minutes.

Now add the prepared puree in the pan and stir the mixture well.

Check if there is need of more water or not. If required you can add a little water.

Cook the above mixture for a while.

When the gravy gets thicken, add some more spices like garam masala, coriander powder, little bit of red chilli powder and what extra you want to experiment with your taste like kasuri methi.

Also you can add here for a very different taste – chopped spring onions and spring garlic. This is optional. This for typical experimental foodie persons.

Cook the above mixture for 4-5 minutes.

Add the eggs and cook now for 3-4 minutes.

Switch off the burner.

Now you can garnish the dish using coriander leaves.

You have a great choice to garnish it with a layer of cream also.

Your tasty, delicious, mouth-watering dish is ready to serve.

Thanks and Regards

#Egg #egg recipes #Indian #Indian Food #Food #Health #nutrition

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chicken tangdi kabab recipe by non vegetable.

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Chicken Cutlet Recipe With Some Extra Masala Recipe By Indian Style Does Check out Best Indian Recipe for getting More Details.

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Best Indian Style Mutton Recipe

The Famous Indian Style Mutton Curry Recipe

Introduction—Mutton masala also known as Mutton Curry is delicious and spicy lamb meat cooked using tomato gravy with onions.

Requirements—Cleaned Utensils, Fresh Mutton 300gm, meat pounding tool (tenderizer), Water jug, spices, meat masala, tomatoes, onions, green chilies, red chili powder, fresh yogurt, salt, turmeric powder, coriander powder and leaves, coconut powder, ginger garlic paste, edible oil, pan or pressure cooker, and your enthusiasm.

Initial Preparations:-

Bring fresh mutton

Wash it thoroughly with running water or by sinking in a tub of water.

Drain water.

Use yogurt, red chili powder, salt, turmeric to marinate the mutton.

Ginger garlic paste can also use for marination.

Advisable to refrigerate for a period of 5-6 hours or more for better tendering results is softer.

Main Preparations:-

Take the marinated mutton out of the fridge.

Wait till mutton temperature drops and set to normal temperature.

Till thenChop onions, Cut green chillies Prepare tomato puree If you have curry leaves then wash them too. Wash coriander and extract its leaves. Make paste of coconut powder (optional).

After pounding of marinated mutton , cut it into equal size pieces.

Start the burner and boil 2-3 table spoon of edible oil along with cardamom, cumin and cinnamon at medium flame.

Add chopped onions and green chillies after 5-6 minutes.

Stir the mixture well till turns yellowish in colour.

Add 250 to 300 ml water and cooked the mixture for 1 minute in low flame.

Add the prepared mutton and stir for 7-10 minutes.

Cover the pan or cooker and let it cook for 8-10 minutes at medium flame and stir once or twice during the period.

Use meat masala powder of your choice and sprinkle it along with red chilli powder, turmeric, salt and other spices of your choice.

Stir well this mixture for atleast 5 minutes.

Add curry leaves and stir again.

Add previously prepared tomato puree when you feel some oil separated from mixture in the pan.

Again stir and cooked the mixture for 4-5 minutes.

Add 1 glass of water .

Cover the lid of cooker or pan and let it be cooked on medium flame.

2-3 whistles of in case of cooker.

Or get delicious smell in case of pan.

Previously prepared coconut paste can be added now. Stir again.

Cooked it now again for 8-10 minutes.

Your delicious, mouth watering and spicy mutton masala is ready to serve.

Use coriander leaves for garnishing.

Cheese garnishing can also be done for a different taste.

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#delicious #Recipe #Indian #Mutton #mutton biryani