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Quick and Easy Aji Amarillo Recipe

A vibrant, spicy sauce made from aji amarillo peppers, which are a staple in Peruvian cuisine. The sauce is known for its bright orange color and its unique flavor profile that combines heat with a fruity undertone. It’s commonly used in a variety of dishes to add depth and heat, such as in ceviches, stews, and as a condiment for grilled meats and fish. Here’s how you make it! Ingredients 10…

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#ajiamarillorecipe #recipes

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5 Ways to Revive Cuisine and Rethink the Way We Eat: Perspectives of a Foodie

More articles on my Authors Page at sixtocarreon.medium.com Food is, among other things, a primary source of pleasure that also serves as an important marker of our identity. Eating together and sharing food are activities that bring people together and anticipate social gatherings. During the past decade, eating has become more of a focus in our everyday lives. From blogs on restaurants to…

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Roasted Asparagus Veloute

Here's a delightful recipe for Roasted Asparagus and Spinach Soup with Mint, made from scratch. This soup combines the earthy flavors of asparagus and spinach with the fresh, vibrant notes of mint, creating a light yet satisfying dish perfect for any seas

Here’s a delightful recipe for Roasted Asparagus and Spinach Soup with Mint, made from scratch. This soup combines the earthy flavors of asparagus and spinach with the fresh, vibrant notes of mint, creating a light yet satisfying dish perfect for any season. Ingredients 2 pounds fresh asparagus 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1 large onion, chopped 2…

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Newsletter: Sixto Carreon Authors Best Selling Cookbook for FilipinosNewsletter:

This is a Comprehensive Low Carb Diet Plan Cookbook  Originally posted at https://www.issuewire.com/sixto-carreon-authored-best-selling-cookbook-for-filipinos-1770014559945233 RE: Greater Metropolitan Area, Philippines Jun 29, 2023 (Issuewire.com)  – Are you looking for a way to improve your health and lose weight without feeling deprived or hungry? This Low Carb Cookbook, filled with…

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HOMEMADE POTATO GNOCCHI BUTTER SAGE PARMESAN

The combination of these ingredients results in a comforting, flavorful dish that's both simple to prepare and sophisticated in taste. It’s popular as both an entrée and a side dish, beloved for its elegant simplicity.

Gnocchi with butter, sage, and Parmesan is a classic Italian dish that highlights the simple yet rich flavors of its core ingredients. Here’s a breakdown of the dish: Gnocchi: These are small, soft dough dumplings typically made from potatoes, flour, and eggs. Gnocchi have a pillow-like texture and serve as the base of the dish, providing a delicate, tender bite that pairs beautifully with…

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QUICK AND EASY JAPANESE CHICKEN KARAAGE RECIPE

Chicken Karaage is a popular Japanese dish featuring chicken that is marinated, coated in starch, and deep-fried until crispy and golden. The chicken used is typically thigh meat, which is prized for its flavor and tenderness. The marinade often includes soy sauce, sake (Japanese rice wine), ginger, and garlic, which infuse the chicken with a robust, savory flavor. The marinated chicken pieces…

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PERFECTLY POACHED EGGS RECIPE

Poached eggs are a type of egg that have been cooked by gently simmering them in water, without their shell. This cooking method allows the egg whites to firm up while keeping the yolk intact and slightly runny, resulting in a delicate texture. Poached eggs are known for their smooth, soft white and creamy yolk, making them a popular choice for breakfast dishes, salads, and even burgers. A…

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Low Carb Cookbook: A Comprehensive Guide to Low Carb Living with a 30-Day Meal Plan and Flavorful, Nutritious Recipes

Low Carb Cookbook SIXTO CARREON, JR. A Comprehensive Guide to Low Carb Living with a 30-Day Meal Plan and Flavorful, Nutritious Recipes My personal journey with a low carb lifestyle began when I noticed a need for a healthier and more sustainable approach to food in both my personal and professional life. As a chef with a diverse culinary background, I’ve always been passionate about creating…

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Bourbon Caramel Sauce Recipe

Bourbon caramel sauce is delicious on its own, but there are several ways you can tweak the recipe to introduce new flavors and textures. Here are some variations to try!

This Bourbon Caramel dessert and savoury sauce recipe I provided is a homemade concoction that combines the rich, sweet flavours of caramel with the deep, oaky notes of bourbon. Here’s how you make it: Ingredients 1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream, warmed 4 tablespoons unsalted butter, cut into pieces 1/4 teaspoon salt 3 tablespoons bourbon 1 teaspoon vanilla…

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#bourbonrecipe #food #recipes #sixtocarreon

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Truffle Veloute

Velouté is one of the five “mother sauces” in classic French cuisine, as defined by the renowned chef Auguste Escoffier. The term “velouté” comes from the French word for “velvety,” which aptly describes the sauce’s smooth and creamy texture. A velouté sauce is made by thickening a light stock, typically chicken, veal, or fish stock, with a roux (a mixture of flour and butter cooked together).…

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#5 Mother Sauces

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EASY BALINESE SAMBAL RECIPE

Balinese Sambal is a popular Indonesian condiment known for its spicy and flavorful taste. Here’s how you make it! INGREDIENTS 10 red bird’s eye chilies 5 shallots, peeled and roughly chopped 3 cloves of garlic, peeled 2 medium-sized tomatoes, roughly chopped 1 teaspoon of shrimp paste (terasi) 1 teaspoon of palm sugar (or brown sugar) Salt to taste 2 tablespoons of vegetable oil Juice…

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#Condiments #Indonesian Cuisine #Sauces

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Lobster Linguine bronze die cut eggless pasta, lobster bisque, kombu, lobster claw meat, cherry tomato, fennel, whole lobster tail

This Lobster Linguine dish is a luxurious and flavorful composition that showcases the best of seafood cuisine. The homemade semolina pasta provides a firm and slightly nutty base, perfectly complementing the succulent lobster meat. The lobster bisque, enriched with a mirepoix of onion, carrot, and celery, and finished with a touch of cream, adds a rich and velvety depth to the sauce. Kombu broth…

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#Italian Cuisine

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Sea Urchin Tagliolini egg yolk pasta dough, Japanese bafun uni, sea urchin paste , prosecco butter, tobiko, chives

This menu features a luxurious and elegant dish, Sea Urchin Tagliolini with Prosecco Butter. The star ingredient, Japanese bafun uni (sea urchin), lends a unique, rich, and briny flavor that is highly prized in gourmet cuisine. The combination of creamy sea urchin paste and smooth Prosecco butter adds a sophisticated depth to the dish, while the tobiko provides a delightful pop of texture and a…

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Quick Tomatillo Mexican Salsa Verde Recipe

It is made primarily from tomatillos, which are small, green, and resemble unripe tomatoes but are actually related to the gooseberry family. …Quick Tomatillo Mexican Salsa Verde Recipe

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#Dips #Mexican Cuisine #Salsa #Sauces #saucesanddips.com #Sixtocarreon

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Quick Tomatillo Mexican Salsa Verde Recipe

Tomatillo Mexican Salsa Verde is a vibrant, tangy, and slightly spicy green salsa that is a staple in Mexican cuisine. It is made primarily from tomatillos, which are small, green, and resemble unripe tomatoes but are actually related to the gooseberry family. Tomatillos have a unique tart flavor that is the backbone of salsa verde. Ingredients: 1 lb tomatillos, husks removed and washed 2-3…

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#Mexican Sauces #South American Sauces

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Lemon Caper Beurre Blanc Recipe

Lemon Caper Beurre Blanc is a classic French sauce that is typically served with fish or seafood dishes. The name “beurre blanc” translates to “white butter” in English, and the sauce is known for its creamy, buttery texture and delicate balance of flavors. Components of Lemon Caper Beurre Blanc Butter: The primary ingredient, which gives the sauce its rich and smooth texture. Acid: Usually a…

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#Beurre Blanc #capers #chicken #dinner #food #recipes