Recipe for Albondigas Soup III
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice. 2 teaspoons ground black pepper, 2 tablespoons dried oregano, 1/2 cup all-purpose flour, 2 quarts water, 1 egg, 1/2 cup uncooked white rice, salt and pepper to taste, 2 teaspoons garlic salt, 1 pound ground beef, 3 potatoes peeled and cubed, 1/4 teaspoon ground cumin
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Recipe for Albondigas Soup III
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice.
0 notes
Soup - Albondigas Soup III
This Mexican soup calls for chunks of potato and beef meatballs made with rice, and the broth is flavored with cumin and oregano.
0 notes