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#and you know you’re getting old when new baking dishes and a hand mixer excite you lol
rinnysega · 4 months
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I’m naming her Alma and the babies Bruno, Pepa and Julieta ❤️
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Could I please request adultrio with a s/o that's constantly baking? 🖤🖤
HIIIII AND YES OFC YOU CAN! THANKS SO MUCH FOR REQUESTING TAKE CARE 😁🧃💚
a/n: there are 30 headcanons 10 each person by the way ✨
Chrollo
🧃 he’s read about this actually so he’s excited to see you actually dedicate your time to it!
🧃 he LOVES when you make him baked goods before a mission (kinda makes him feel warm inside)
🧃 he will be LIVID when you bake for the troupe but will probably only show it with a small smile bc yk tsun~ 
🧃 you’re probably close with some members because of how interested in cooking they are but yk I can’t tell you which ones bc I’m not creative enough lol
🧃 but when you make a mess in the kitchen- oh miss GIRL-
🧃 he’ll lowkey be pressed if the kitchen is covered in flour but idk why he is so concerned about cleanliness when he showers like 0.3 times a year
🧃 but anyways back to the kitchen, so when you leave your little hand mixers and shit all over the house he’ll be like “bruh pick you shit up before you get a whooping” 
🧃 he wouldn’t care too much to be honest just be like “dear I know you love cooking just remember we still have to live here.”
🧃 he would steal you the finest mixers and pans and make sure you have everything you need
🧃 bro pls don’t burn yourself on the oven though it scares him-
Illumi
🧃 😐😑😐
🧃 just playing anywho so he is invested in your hobby because pretty princess was born into a trillionaire family and yk he anit making his own damn brownies
🧃 literally if he sees you cooking he’ll just sit and watch with his normal “oh.” impression but he’ll have a million questions running through his head
🧃 maybe if he’s feeling bold enough he’ll ask a few questions but he will observe you so he can figure it out himself or will even look it up if he’s really wondering
🧃 he’s a rich girl so you will be presented with the most shiney expensive baking tools
🧃 probably doesn’t know the difference between cooking and baking so you’ll have to explain it to him-
🧃 when you leave a mess around the house he doesn’t gaf and just “butlers pls clean it up but don’t bother them they’re trying to bake.”
🧃 when getting you little baking supplies he doesn’t say much just hands it to you bc yk ✨awkward✨
🧃 he finds the smells of the new dishes calming because its nice and warm
🧃 maybe he’ll even ask to let him help you if he’s feeling confident :’)
Hisoka
🧃 all he’s gonna be is a pain.
🧃 he will literally throw a piece of dough at you and think it’s hilarious 
🧃 for him this is like a 6 year old at a playground, he’ll put flour in your hair dryer and say something like “you are what you eat dear~” 
🧃 but we all know this guys got a sweet tooth so he’d be so happy if you made him something-
🧃 I’m just gonna assume he likes all dessert except the gluten and sugar free ones because “what’s the point if you’re gonna take out the good part~”
🧃 so with that he’ll eat anything you hand him and pretty much just be your taste tester
🧃 if you left a mess in the kitchen he’d tease you
🧃 “did you forget the dough is supposed to go on the pan not you darling~”
🧃  he’s a pain but in the good way because he just cares about you :)
🧃 we love him anyways even if he does knock your last braincells out with a hand mixer 💔
Okay well that’s it! I had a lot of inspo for this- I really hope you like it but it only took be around 45 minutes I would say so if you want some more just ask for an addition to this. Thanks for requesting! Send your requests in guys the ask box is open!!! 😁🧃
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thecrazydragonlady · 7 years
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“Sweets”- A ML Fanfiction
Sweets
Alya takes a little trip down memory lane and baking with her mom.
Alya tied the apron around her waist, making sure to secure it tight so it didn’t go flying off in the middle of their baking and get her clothing ruined. She also made sure to put her hair up and out of the way. Taking one last glance in the mirror to assure herself that everything was up and out of the way, the young woman started to leave her room but stopped when her eyes glanced over a picture; it was old but well preserved behind glass in a simple oaken frame her mom had brought home the day after it was taken. She picked it up. There were two people in it: the first was a rounded face woman with dark hair pulled back in a bun, wide lips turned up in a smile, and the same, medium brown skin as the child who sat next to her, face covered in dough and sugar, her mouth open to reveal a missing tooth, and her wild, curly hair tamed back into two buns. There was dough everywhere. On the woman, on the child, on the counter in front of them. Neither seemed to have escaped Scott-free from what appeared to be a yeasty massacre in their kitchen.
She remembered that night well.
They were celebrating really. That was the night her mom had revealed to her that she was going to be a big sister and in her excitement, she wanted to bake cookies for her sibling to eat. Marlena smiled. She patted Alya’s head, scooped her up, and poked her nose with, “How about we make the cookies for us? They won’t be good when your brother or sister comes.” Her face dropped. She felt like crying until Marlena pulled her face up. “Don’t worry; we’ll make a whole new batch after they come.”
The little girl nodded excitedly.
Together, they went into the kitchen where hairs were wrangled into place, aprons tied on, and materials gathered. Marlena grabbed a stool for Alya to sit on. Once everything was ready, she smiled and told her, “Okay, the first thing that needs to happen is measuring out the ingredients. Can you put a cup and one-fourth in this bowl?” She leaned her head to the side. Her mom didn’t miss a beat. She grabbed the large measuring cup and a dry erase marker she had and marked the one-fourth line, setting it down in front of her daughter. “Fill this all the way to the top. Pour it into the bowl with the butter. Then, fill to this line,” she pointed to the drawn on line, “the second time. Repeat it.”
“Fill to the top,” Alya repeated, “Pour in with the… the…,” she scanned the gathered goods until she saw what she needed, “the butter! Fill to this line.” Marlena clapped her hands.
“Good job Alya!” She gave her a kiss on the forehead. “While you do that, I’ll preheat the oven.” She nodded. While the older woman went to turn on the oven, the little girl reached for the bag labeled in big print ‘Sugar.’ It was a might heavy but she grunted, standing on the stool, and grabbed it with both hands. Once in place, she opened the top all the way, positioned herself over the top of the measuring cup, and poured.
And poured.
And poured.
Until it was filled all the way to the top and then some. She stopped pouring and grabbed the cup, dumping the white crystals into the bowl with the softened butter (not, of course without having a taste to make sure she had the right bag) before repeating the process but, this time, watching the crystals climb higher and higher to the blue marked line. Once it did, she pulled the bag away. Marlena chuckled. “Goodness Alya. Did you have trouble with the bag?”
“No mama,” she chirped. Marlena ducked down to narrow her eyes at the young girl’s pouring. Alya shifted nervously. When she stood, she smiled.
“Good job Alya! Pour that in with the butter and I’ll get the mixer.” She nodded and did as asked. Marlena came back a few minutes later with an electric mixer that she plugged in and held in front of Alya while she stood behind her. She swallowed nervously. “We’ll do this together okay? Can you turn it on? Just be careful not to go too fast….” Before she could finish her warning, Alya flipped the switch, sending the thing into top speed. Sugar flew everywhere. Both of them cried out, neither of them were ready but Marlena reacted better by ripping the thing out of the bowl, holding it in the air as she shut it off. Alya opened her eyes. She blinked. “Mama? Why'd it go dark?” There came a soft chuckle from her, and the sound of the mixer being set down. Alya continued to blink when the lights came back on but everything was blurry. Marlena did something she couldn't see before putting her glasses back on her face with a smile; Alya's mouth dropped. “Mama! You're all white!” Her smile didn't dim as she pretended to flip a piece of hair back over her shoulder.
 “Don't you know? It's the latest style! How do I look?” Alya giggled.
 “Beautiful!”
 “Just like my daughter,” she teased, holding up the mixing bowl to show her. Alya stared at the distorted image only to find that the face looking back at her was covered in white all in her hair and down to her chin. She shook her head quickly back and forth. Marlena cried, “Hey!” When the sugar settled they stared at each other and then proceeded to giggle. They redid everything they’d done but managed to get a little farther (creaming the butter and sugar, beat in the egg and vanilla, adding the dry ingredients) before things got messy again. Alya tried. She really did but even with flour on her hands and non-stick oil on the tray, she ended up getting a smear of dough on her face and put a small dot on her mom’s nose. Another fit of giggles. While the cookies were baking, which took about ten minutes, they cleaned the dishes and cleared the counter to let them cool. The timer went off with a ding. Alya gasped and ran to the oven but Marlena grabbed the back of her shirt. “Stand back Alya. You don’t want to get burned. Let me get them.”
She nodded. Standing out of the way, Alya watched as her mom pulled the hot trays out of the oven and set them on the counter. She slowly moved each cookie off to cooling racks. When she was done, she moved the still hot trays to another counter so Alya could approach the cookies. She climbed back on her stool. Marlena gave her a tight squeeze. “Look baby! You did it!”
“Can I have one mama? Please?”
She poked her nose. “You have to give it some time to cool but then one, or two,” she winked, “won’t hurt before dinner.” They heard a slamming door and looked up in time to see a shorter, balding man entered. He beamed at the two of them.
“Looks like you two had fun today,” he noted.
“Hi daddy,” Alya cheered. He blew her a kiss before walking into another room, coming back with an instant camera.
“Get together my two lovely ladies. Let’s take a picture to celebrate!” Marlena hugged close to Alya who opened her mouth in a wide toothy grin. Both were still covered in sugar and dough.
It was one of the greatest days ever.
“Alya,” a voice interrupted. She blinked from her thoughts and turned, finding the twins Ella and Etta standing at the door, both in matching aprons. “Are you ready yet? We want to learn to make cookies! You promised!” She knelt down next to both of them, placing a gentle hand on their shoulders.
“Then what are we waiting for? Let’s go bake!” The two girls cheered. Grabbing a hand each, they dragged her off to the kitchen where they proceeded to bake sugar cookies.
When they were done, Otis made sure to pull out the old instant camera and take another picture which she had framed the next day and sat it on her dresser, right next to the photo of her and her mother.
*****
Sadly, no picture today. I might try to draw something later but I’m a little swamped in work and wanted to get this out. I hope you all enjoyed reading!
Also, I would like to give a special thanks to @the-dark-black-angel for helping me with the idea!
Like my work? Buy me a ko-fi! <3
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wellpersonsblog · 4 years
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The Ultimate Guide to Teaching Kids To Cook
Looking for info on teaching kids to cook? I help you troubleshoot common problems and make it easier, more enjoyable and less stressful for you to cook with your kids!
Hi friends!
I’ve been working hard for a while now to put together this ultimate guide to teaching kids to cook for you guys! If you’ve been around, you know that one of my favorite things to do with my kids is to spend time in the kitchen!
All three of my kids have been helping me in the kitchen since they were about 16 months old and I get tons of questions about how I make this happen! I know a lot of you wish you could do more with your kids in the kitchen but many of you have share roadblocks and hurdles that are keeping you from doing it!
Teaching Kids To Cook
I’m here to make it easier for you! In this post I will address:
Reducing the mess & increasing your patience
Age-appropriate kitchen tasks
Common concerns like kitchen safety, multiple kids, small kitchen
Easy, forgiving recipes to start with
My favorite kitchen tools for kids
Mess and Anxiety
By far the most common roadblocks I hear from parents are: Having the kids help means more time and a bigger mess. Having the kids help is a huge source of anxiety for me.
First of all, let me say that I understand. There’s no way around it – cooking with kids is MESSY. And it often results in spilled or wasted ingredients, dirty counters and floors and it definitely adds some time to your cooking/baking sessions.
The good news is, there are some things you can do to help minimize the inevitable mess:
Set up a trash bowl and spoon rest. This immediately gives the kids somewhere to set their stirring utensils to help keep the counter cleaner and a place to throw peels, veggie scraps, egg shells and more without you running back and forth to the trash can nine million times. In this same vein,  give them a “kitchen shirt”  or apron to avoid tough stains on nice clothes.
Limit the area. Get a learning tower or place their stool/chair at one end of the counter and remind them they need to stay put until you’re done. Place a high chair mat, an old bed sheet or even a piece of plastic under the chair/counter to catch crumbs. Then just gather it up and take it outside to shake it off when you’re done.
Size up. If your recipe calls for half a cup, let them fill a one cup measuring halfway instead of a half cup one up to the brim to help minimize spills.
Include them in cleanup. They need to learn right away that cleaning up is part of cooking. They don’t get to just do the fun part and leave the mess to you. And you might be surprised how much they actually enjoy cleaning up! Get a small broom, dustbuster or cordless vacuum that young kids can easily handle for the floor. And get some non toxic spray cleaner and a rag to let them go to town on the counter.
As far as increasing patience and minimizing anxiety goes, I would address them with this three part plan:
Strategy: 
Be smart. Don’t choose to include your kids for the first time when you’re already stressed or crunched for time. You’re setting yourself up to fail. Pick an open afternoon or a slow morning.
Be reasonable. Expect some mess. Expect it to take a bit longer. Prepare for a few spills. Then if things go better than expected you’ll be pleasantly surprised.
Train for patience. Practice being patient all day every day, with little tasks that are less important or require less patience so that when you need a lot of patience for something like cooking with kids, you’ve already been working on it.
Time it! Set a timer to see how long a few of your cleanup sessions actually take. I bet it’s less than you realize. Sometimes I think we build up a mess in our heads to epic proportions but i’d venture to guess that almost any mess they make (under supervised conditions) can be cleaned up in under 15 minutes.
Control measures:
Remember that you can control the ingredients you get out and the amounts. If you want them to practice pouring and you need half a cup of milk, pour one cup of milk into a smaller vessel and let them practice pouring instead of giving them the whole carton to potentially spill. Same thing with dry ingredients. Pour 2 cups of flour into a bowl and let them scoop out one cup, instead of scooping directly from the container. 
Mantras – Find one & repeat it over and over:
What’s the rush?
Intentional and present.
Be in this moment.
Does the mess REALLY matter?
Age-Appropriate Kitchen Tasks
Many parents are willing and ready to bring your kids into the kitchen but don’t know where to start. They’re not sure how old kids need to be or what they can be doing at what age. 
Every kid is different but I think a lot of people are surprised when they see how early I bring my kids into the kitchen.  We have a learning tower that I’ve used with all three kids and they all started helping around 14 months. I’ve found that from months 14-16 they’re really just kinda excited to be there. They like being able to see what’s on the counter. They’re happy to stir a spoon around a few times or press the button on the food processor. 
Usually around 16-18 months is when they really start getting excited to help. I’ve looked at a lot of “age appropriate kitchen task” lists and quite honestly, I disagree with most of them. I feel like toddlers can do A LOT more than people give them credit for if they’re given the opportunity. 
Here are some ideas for things kids can do starting as young as 16-18 months:
Pour & Drain – Measure the ingredients for them and let them help you pour or dump them into the bowl/pan/strainer. You can start by guiding their hand and then move to letting them do it on their own.
Stir & Whisk – Hand them a spoon or whisk and a bowl of ingredients and let them go to town!
Rip & Mash – Give them a head of lettuce or stem of kale and show them how to remove the leaves, tear them into little pieces and put them in the salad spinner. They can also mash potatoes, bananas and other soft fruits.
Wash & Spin – Set them up at the sink and let them rinse of fruits and veggies. Let them rinse greens in the salad spinner and spin them dry and then have them help you portion them into bowls.
Scoop – Make cookies or muffins and let them help you scoop the batter onto a tray or into muffin tins. Cookie scoops are great for this! You can also have them scoop ground meat to make meatballs. 
Retrieve & Store – Let them help you put away the groceries and put specific items in their place. You can also have them retrieve items from the pantry that you need for a recipe.
Seal & Push – Let them put the lid on and  press the button to turn on the blender or food processor
Other ideas: let them knead and shape bread or pizza dough, brush things with oil or melted butter, wipe down the counter with a rag, help you thread things onto skewers to make kabobs, etc
As they start to gain confidence and get more comfortable in the kitchen, try these tasks:
Peel – Give them a vegetable peeler and show them how to peel carrots and potatoes. They can also practice peeling hard boiled eggs.
Chop – Get a kid-safe knife and let them practice cutting soft vegetables like mushrooms, zucchini, cooked potatoes, peppers and fruits like strawberries and bananas. 
Crack – Let them practice cracking eggs and then washing their hands
Use – Help them use a hand mixer, lemon squeezer, can opener or box grater
Clean – Have them sweep or vacuum after cooking, let them wash dishes and load the dishwasher and practice spraying and wiping down the counter
Next steps:
Let them start chopping harder fruits and veggies
Let them stir things in a hot pan on the stove and use a griddle
Practice reading, math, etc when following recipes
Kitchen Safety
I hear from a lot of parents that their own knife skills are not the greatest and they’re worried about kids cutting themselves in the kitchen. The best tip I can give you is to improve your own skills. There are tons of basic knife skills videos out there that can help you learn the basics and then just practice, practice, practice! Share the basics with the kids. Get them a safe knife to learn with. Show them where to put their fingers etc. This video may be helpful: Basic Knife Skills.
Another safety worry is eating batter or dough once raw eggs have been added. If this is something you’re worried about, try making a pre-egg tasting ritual so they can satisfy their tasting desire or doing some vegan baking with flax eggs. 
If you’re worried about them touching raw meat, just let them! Watch them carefully, remind them often about the importance of handwashing and set a good example by frequently washing their hands. Maybe you could make up a fun cooking handwash song to get them excited about washing hands. You could also have them wear gloves and take them off immediately after handling the meat. And if they really can’t seem to stop putting EVERYTHING in their mouth, then just wait until they’re a little older for the raw meat aspect of cooking!
Handling Multiple Kids
If you have two (or more) kids of helping age,  it’s likely easiest to start with one at a time. Set up a special activity for the other(s) – maybe a new coloring book or playdough. Let them sit at the kitchen counter or table so they don’t feel like they’re missing out and be sure to let them know when they will get a turn. If they’re older, help them put your cooking date on the calendar and let them spend the time planning their own recipe etc.
If you need to entertain a baby who needs to be entertained so an older kiddo can help – set the baby up on the floor – give them pots and pans, Tupperware, silverware etc and let them make a mess and bang away. If they’re crawling, buy a popup play yard to keep them in a  contained space or put them in a carrier or sling. If you’re new to bringing kids into the kitchen, really try to maximize nap time or another time when you have someone else to watch the baby to minimize your stress level and so that the older one can have your full attention. 
Limited Kitchen Space
If you don’t have much counter space, buy a kid-sized folding table or tray table that you can pull out to extend your counter space. Consider looking at smaller options than the traditional learning tower. There are plenty out there that take up less space and some that fold up! A folding step stool is another option if they’re a little older.
Also, think beyond the counter. When my kids were little and couldn’t reach high enough to add stuff to the food processor from the learning tower, I would just put the whole food processor on the ground. You could also use the kitchen table! 
Beginner Recipes for Kids
For many people, not knowing what recipes to start with is the biggest hurdle. Maybe you’re not the best cook to start with or aren’t super confident in your skills. Maybe your kids want to make cookies but you’re not a baker. 
The good news is there are tons of recipes out there that are very forgiving. They’ll still turn out great even if measurements aren’t exact.
Here are some ideas. Pick one and then head to Google or Pinterest to find a recipe that sounds good to you!
Banana muffins/banana bread
Baked oatmeal
Smoothies
Tacos
Spaghetti/baked ziti
Granola
Baked pancake
Egg cups/ Omelet or Frittata
Salad
Chili
Pancakes
Cookies
Rice Krispy treats
Hummus
Pizza
Roasted vegetables
Scrambled eggs
Stir Fry
Soup
Quesadilla
Oatmeal/overnight oats
Meatballs
Bread
Mac and cheese
Guacamole
Enchiladas
In addition, almost all the veggie-packed baked goods on my blog are very kid-friendly. The recipes are forgiving and it’ll be ok if some of the ingredients spill onto the counter or don’t make it into the pan.
Here are all of my Kid-Friendly Baking Recipes.
Kitchen Tools for Kids
While it’s certainly not necessary to buy all new kitchen equipment when you start cooking with kids, it can be fun! Kids enjoy having their own special stuff. Don’t feel like you need to buy it all at once. Most kitchen items are relatively inexpensive and make great additions to birthday presents, stocking stuffers etc!
Here are all of my favorite kitchen tools for kids.
Lack of Interest
If you’re excited to get into the kitchen with your kids but you kids are less than enthusiastic, try one of these tips:
Film a fast-motion video – my kids always get a kick out of watching themselves do anything at a super-fast speed
Record them making a cooking show – set up your phone to record and let them go to town pretending their the star of their very own cooking show
Show them videos of other kids cooking – you can find videos of my kids cooking here from a very young age!
Watch cooking shows on TV
Sign them up for a cooking class – in person or online!
Let them choose the recipe and be completely in charge
Let them create their own recipe even if it sounds gross – some kids need to ease into it and get comfortable doing things their own way before they’re willing to follow directions and make a real recipe.
The Success is in the Mess
Remember that hands-on experience is the most effective way to teach kids. Just like adults, they get better with practice. Don’t let the fear of mess or mistakes cause missed opportunities.
And remember, cooking affords so many opportunities to young kids. Everything from building confidence to practicings math, science and reading to setting them up to succeed independently later in life. So grab your kiddos and head to the kitchen. I can’t wait to hear about all of your cooking adventures!
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Enjoy! –Lindsay–
  First found here: The Ultimate Guide to Teaching Kids To Cook
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kuwaiti-kid · 4 years
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Cool Hobbies That Make Money ($$$)
It has been said that interesting people find three hobbies that they love. One makes them money, one keeps them fit, and the other helps them to be creative.
Whether you’re looking for a hobby or merely looking to make money from your current hobby, there are plenty of ways you can do both. Whether you’re into technology or prefer doing things by hand, there are ways you can turn almost any hobby into a bit of extra income.
Sell Something Physical
Are you into crafting or making art? Perhaps you spend a lot of time journaling. If you yearn to create, then you might be able to monetize your craft. Here are a few ideas.
Flip Garage Sale Finds
If you spend your weekends browsing garage sales, then you might be able to flip the things that you find. Plenty of people rent flea market tables or host annual yard sales, and they typically find all the things that they sell at the estate and garage sales. If you have skills in refinishing wood, repairing old items, or know how to make something beautiful, then you could earn a lot of money by buying things at garage sales and then selling them for more.
There are several ways to take your garage sale hobby to the next level, but you may also want to consider digital sales as well. You may be able to buy and sell items on forums such as Facebook Marketplace, Craigslist, and other local websites in between your garage sales to make extra money throughout the year.
Woodworking
While woodworking takes years of practice, many people love the practice of carving wood. Whether you love creating small figurines or building furniture, there are plenty of ways to sell your craft.
Websites such as Etsy are perfect for crafters to sell on, and there are websites such as woodcraft.com that bring together woodworking enthusiasts. Additionally, many towns and cities have annual craft fairs. Woodworkers set up shop there and at farmer’s markets to sell their woodworking hobby.
General Crafts
If you love crafting, then you may make birdhouses one day and take up cross stitch the next. This is a wonderful way to challenge yourself and allows you to sell your things on new forums. Etsy.com is one of the most popular websites that people use to sell their crafts. You will find anything from hand-dyed scarves to candles and more on Etsy.
If you want to sell items on Etsy, signing up is free, and you can immediately start making money from home. You can set up an online shop and be immediately connected with buyers from around the country and world.
Make T-Shirts, Stickers, and More
Did you know that you can take designs and logos that you create, and sell them online risk-free? Several websites give independent artists an easy, profitable way to sell their creations. For most of these websites, you simply upload a design, then choose what the design will go on. For example, if you have a business logo, you may want it to go on water bottles and stickers. Alternatively, if you’re going to sell a funny t-shirt, you may want to choose men’s and women’s t-shirts, sweatshirts, and long sleeve shirts.
Sites that you may want to evaluate are Redbubble, Zazzle, Printful, and Spreadshirt. Typically, you can design your store for free, and you are responsible for marketing your products. You can advertise on Facebook and other platforms, and people will navigate to the link to buy your product. Then, the website will take a cut of your profit and pay you the remainder. This can be a fun way to sell your designs without having to pay to get a large stock of them upfront.
Create Art
Are you a hobby artist? Whether you’re a painter, a jewelry maker, or a multimedia designer, there are plenty of ways for you to sell your art in-person and online. Websites such as Facebook Marketplace, eBay, Etsy, and more have made it easy to upload photos of your work and sell them online.
Artists traditionally join art expos, craft fairs, and more. You may want to check out what kinds of art exhibitions, your city, and local businesses host. You may be able to find a vendor fair or another event to give you an idea of where you might be able to sell your art locally.
Sell a Skill
If you do not create something physical, then maybe you can create something digitally. Many businesses and individuals are looking for people to teach them something new or to do something for them. You may be able to outsource your skills to earn money.
Teaching Your Skill
More and more people are turning toward online courses to learn something new. Not only can people learn from the comfort of their homes, but they can often do courses on their schedules rather than having to go meet up with a group at a specific time. Therefore, you might be able to turn one of your skills into an online course. Some ideas for online courses include teaching people how to bake your favorite dish, selling workout programs, or teaching people how to do a meal plan, walking people through new technology, and more.
The two biggest online course hosting platforms are Teachable and Udemy. Teachable allows teachers to upload PDFs, videos, and slide shows that coach their students through a topic. For example, someone might want to teach grandparents how to use Zoom to chat with their families during COVID-19. The teacher can upload a PDF with screenshots of how to set up Zoom on their MacBook. Then, they can also record their screen as they walk someone through the setup process. Teachers that use teachable are responsible for advertising their courses, so it might take some upfront capital to sell your course.
The other option is Udemy. Teachers can set up their classes in a similar fashion on Udemy, but Udemy will sell the course for you. The downside to this is that when someone checks out a course on Udemy but does not buy it, they then receive an email with a huge discount code. Udemy takes a cut of every purchase, so when you stack the discount plus Udemy’s cut, you might not make very much money. However, if you don’t want to do your own advertising, this might be a desirable option.
Graphic Design
Do you love creating logos and other designs? Then you might be able to sell your work online. Websites like Fiverr, Upwork, and Symposium connect individuals and businesses with ideas to people who want to sell their skills in exchange for money. This can be a great way to flex your creativity and earn some extra cash.
YouTube
While you won’t make money right away with YouTube, plenty of people are earning extra cash by posting videos online. YouTube pays users about $0.10 for every ad that someone views on their videos. Therefore, if you can get a lot of views, you can earn money when your viewers watch an ad. Therefore, start uploading exciting content that people want to watch, and you might start making some passive income from your videos!
People have funny videos go viral all the time, but there are plenty of ways that people can use YouTube to earn ad revenue. For example, some people create how-to videos or makeup tutorials. Others record sounds for other people to listen to, and bands use YouTube to help get the word out about their music. Gamers use YouTube to upload their Twitch streams so that people will follow them on Twitch. By using YouTube, you can also get publicity for your other skills, projects, and websites, so using YouTube may help you to earn on other platforms as well.
Gaming
This is a hobby of many that has become an excellent way to pull in some extra cash. There are many differen forms of games that people enjoy, and most of them can be monetized. Some will bring in money faster than others, and the amount can range from a few dollars to several thousand!
If you enjoy playing video games you may want to consider playing them on a live stream. Live streaming on platforms like Twitch, Mixer, and Youtube can pull in a good chunk of side money. By getting tips, subs, and donations the payout possibilites are endless.
If you enjoy gaming, but want to take another route there are multiple websites that will pay you to play games! There are different options for payout from cash to gift cards depending on which you choose. Playes like Mistplay, MyPoints, and Inbox Dollars are all great places to tap into your earning potential with gaming.
Writing
If you love to write, then you might be able to monetize your hobby. If you’re a creative writer, then you may want to write short stories or share your thoughts via blog posts. If you don’t have a blog of your own, many blogs will pay people to help them create content.
If you prefer more technical writing, you may be able to create an eBook and sell it on Amazon via Amazon Kindle Direct Publishing (KDP). Most eBooks are only 5,000-10,000 words and sell for anywhere from $0.99 to $6.99 depending on their complexity.
Publishers typically earn about 70% of the selling price of the eBook, and they can sell unlimited copies. If you have a skill to share, an essay to make public, or another topic that you think could be valuable to others, you may be able to start monetizing your writing within 24 hours.
The Bottom Line
While having a hobby makes you a more interesting person, you may also be able to monetize it to help you reach your financial goals. You can sell physical and digital items, or even teach people how to do what you do via an online course or YouTube. The possibilities for online earning are endless!
The post Cool Hobbies That Make Money ($$$) appeared first on Your Money Geek.
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It’s been an exciting year for us at Serious Eats. We welcomed three new editors to team—Assistant Culinary Editor Sohla El-Waylly, Equipment Editor Sal Vaglica, and Social Media Editor Kristina Bornholtz—and settled into our new digs at Industry City in Sunset Park, Brooklyn. We’ve created a record number of videos, added regular equipment reviews to our content rotation, and churned out weekly episodes of the Special Sauce podcast, all in addition to the features, techniques, and recipes you know and (hopefully) love. Here’s a look at the content you clicked on most over the course of 2017.
The Reverse Sear Is the Best Way to Cook a Steak, Period
[Photograph: J. Kenji Lopez-Alt]
Reverse searing is a stunningly simple technique that’s virtually guaranteed to change the way you cook steak. Gently heating the meat in a low oven cooks it evenly throughout, not unlike a sous vide set-up. Then we finish it over high heat on the stovetop to give it a beautiful burnished crust. The result is a meat with little to no temperature gradient, but the same browned, crisp exterior of a conventionally cooked steak. Kenji’s been promoting the method for years, and now we finally have a definitive post on the subject.
Read on for our step-by-step guide to reverse-searing steak »
How to Roast Spatchcock Chicken (Butterflied Chicken)
If you regularly read our site, you know that spatchcocking is hands-down our preferred way to prepare poultry for roasting. Removing the bird’s spine allows you to butterfly the meat, providing a more even surface that promotes faster, more even cooking. That means perfectly roasted chicken in under an hour, with moist breast meat and tender thighs. In this post, Kenji walks you through the technique from start to finish; the result is some of the juiciest, crisp-skinned roast chicken you’ll ever taste.
Learn how to spatchcock right this way »
How to Make Pressure-Cooker Chicken Stock
There are myriad excellent uses for a pressure cooker—it makes quick work of stews, soups, and even rice for the easiest risotto you’ll ever cook. Case in point? This chicken stock recipe, which takes under an hour to make but tastes just as good as a batch that’s simmered on the stovetop for half the day.
Read on for quick, foolproof chicken stock »
Introducing the Fat Flash, the Best Way to Finish Your Steak
In the world of meat nerdery, there’s a great debate over whether or not to rest meat after cooking. Some argue that a rest is necessary to retain a steak’s juices; others insist that resting results in the softening of the meat’s crisp, satisfying crust. Kenji, never one to compromise, captures the best of both worlds with the “fat flash” method, which calls for first resting the steak and then restoring its crust with a drizzle of bubbling-hot oil or butter right before serving.
Learn all about the fat flash here »
We Should All Eat More Crepes, Starting Now
Why is it that we think of pancakes as easy, casual Sunday morning fare, but treat crepes as a fancy and elaborate undertaking? After all, crepes require fewer ingredients and tools than pancakes, and relatively little technique. Best of all, they’re the perfect canvas for a wide array of sweet and savory fillings, like ham, cheese, and eggs or spinach and feta. If you needed inspiration to get started, this post is it.
Pull out your nonstick pan and get crepe-ing »
3-Ingredient, 10-Minute Macaroni and Cheese
Think upgrading your mac and cheese from the boxed stuff means buying fancy expensive cheeses or committing to a labor-intensive undertaking? Think again. The key to this ultra-quick, ultra-easy stovetop mac and cheese is evaporated milk, which keeps the sauce creamy and emulsified. If 10 minutes and three ingredients isn’t selling point enough, get this: it all happens in one pot, so there’s no extra dishes to deal with, either.
Find your way to 10-minute, three-ingredient mac and cheese »
Maryland Crab Cakes
It turns out that making truly exceptional crab cakes isn’t terribly difficult. Cut back on fillers like breadcrumbs and swap ’em out for light, airy panko; buy the right meat (that’s lump, or “backfin,” if you’re going with the canned stuff); and strike a good balance with your seasonings—we go with Dijon mustard and Tabasco for heat and tang, Worcestershire for some savory bass notes, and paprika for a hint of smoky spice. Egg and mayo help hold it all together for a brief sear. Serve the crab cakes with lemon wedges and tartar sauce for the full Maryland experience.
Learn how to make the crabbiest crab cakes in town »
28 Unitaskers That Belong in Your Kitchen
Most kitchen unitaskers belong, to be blunt, in the trash. But while we may not be proponents of spiralizers, fruit-specific slicing tools, or virtually anything from As Seen on TV, there are also some important exceptions. Our recipe development team has put together a list of nearly 30 unitaskers whose particular applications are so handy, or whose uses extend sufficiently beyond their “unitasker” designation, that we are more than happy to keep them around. Some are pretty specific—if you’re not a seafood buff, you might want to pass over the fish scaler; and if you’re gluten free, the pasta machine may not be for you—but you’ll get no raised eyebrows from us if we stumble into a garlic press, docking tool or even, GASP!, a taco-shell mold tucked into your kitchen drawers.
See all the unitaskers we’re giving a free pass to »
No-Bake Cheesecake
When we say no-bake, we mean zero baking—crust included. This cheesecake nonetheless rests on a firm Biscoff-cookie crust made of cookie crumbles, butter, and a pinch of salt. But it’s the cake itself that’s the star of the show. It’s a no-frills, utterly classic cheesecake with a gloriously silky, airy texture thanks to an extended stint in the stand mixer.
Get the recipe for one epic cheesecake »
Old-Fashioned Chocolate Chip Cookies
Though Kenji tackled the science of chocolate chip cookies a few years back, his resulting recipe requires at least 24 hours to prepare. So what’s a person to do if they want their cookies within the hour? These classic chocolate chip cookies, from Stella’s newly released cookbook BraveTart: Iconic American Desserts, are the answer to the eager baker’s prayers. With their hand-chopped chocolate chunks and a dash of nutmeg, they may turn you off store-bought doughs for good.
Read on for the ultimate quick and easy chocolate chip cookies »
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