#anywaaayysss I love making bao even if it’s usually a full day activity for me

[laomelettedufromage]

Eeheheheee >:)))

#I just finished making the egg custard for some nai huang bao (奶黄包) and I’m v excited >:)) #I’m gonna make them pride themed so we’ll see how kneading food coloring into the dough tomorrow will go #I haven’t quite decided my method of attack but I will have help!!! #took me 45 minutes of stirring to get it to what I hope is the right consistency #we’ll see how well it holds up tomorrow after chilling #anywaaayysss I love making bao even if it’s usually a full day activity for me #and I’m hoping these will turn out beautiful and I’ll have fun pics to share tomorrow👀 #I’m just very excited for them sooooo egg custard pics today lmao #by yours truly the omelette of cheese #also in case anyone is curious it did smell amazing #also I’m using a different recipe then I did the last two times so we’ll see how it compares #I’m also making them dairy free because last time I didn’t and one of my allergic to milk friends was very sad