#babybacksribs

[ohshecooks]

Salt and Pepper Pork Ribs

I didn't realise that barbecue hot sauce on ribs was a thing until I was in my teens. 

Growing up, my dad would deep pan fry these simply seasoned ribs that were so delicious, they've always made sauce seem superfluous to me. 

What I love about these ribs is that they allow the pork to be the superstar, rather than just the vehicle for a killer barbecue sauce. They cook up in no time, have a great meaty bite and should you feel inspired to sauce 'em up, they're the perfect canvas.  

Ingredients

3 racks of babyback ribs

2 tablespoons kosher salt

1 tablespoon freshly ground pepper

1 tablespoon minced garlic 

METHOD

Cut ribs to individually.

Combine all the marinade ingredients in a bowl, add the ribs and leave to marinate for at least 2 - 3 hours.

Add frying oil into a pan. Fry the ribs over medium heat. Flip to brown all sides. Fry until the meat is brown and the bone protrudes, about 15-20 minutes. 

Serve with a beer or side of steaming jasmine rice!

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