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My dinner 1/17/24

Air fryer pork loin

Air fryer sweet potatoes

Balsamic brussel sprouts

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My dinner 1/18/24

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Philly cheese steak sandwich with loaded potato skins

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Potato crusted cod with spinach and garlic noodles

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Recipe for the crackers

4 cups flour 1 teaspoon baking powder 3/4 cup shortening 1 1/3 cups milk salt Directions 1 Mix flour, baking powder and shortening; add milk an blend well. 2 Form a ball of dough and cut into four pieces. 3 Roll dough out very thin. 4 Cut with a cookie cutter or the top of a glass (wet the glass first). 5 Place on cookie sheet. Prick with a fork 4-5 times and sprinkle with salt. 6 Bake at 375 degrees 8 to 10 minutes or until golden (watch crackers carefully so they don't burn). Read more at http://myfridgefood.com/

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