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comparativetarot · 2 years

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Ten of Wands. Art by Kim Thompson, from Divine Your Dinner.

INTEGRATING VITALITY

This level of your creative adventure is complete. You have reached the apex of development, becoming good friends with your inner voice, unafraid to take risks, creative and playful in the formation of your life. Enjoy it. And while you do, look out for where you’re being pulled next. To keep on growing, you’ll have to bring your skills to a new challenge after you complete your work here.

This giant sandwich is not for the faint of heart. It is the pinnacle of sandwich creation and will impart knowledge and skills you can use in future kitchen pursuits. Bay leaves and thyme leave you braver and a little more psychic than you were before.

MAGICKAL INGREDIENTS: BAY LEAVES, THYME, OREGANO, GARLIC, ONION, BLACK PEPPER, JALAPEÑO

GIANT ROAST PORK SANDWICHES MAIN ———— SERVES 3 TO 4

Don’t skip this recipe. If you have to, you can make half of it and assemble one sandwich instead of two. But please don’t skip it. It’s decadent. It’s juicy. It’s…dare we say…ONE OF THE GREATEST SANDWICHES OF ALL TIME!!!

The recipe makes about 2 cups more pork than you’ll need, but it freezes well, and you can use it for tacos, in ragu for pasta, as a filling for dumplings, or you can eat it plain with a spoon.

The mayonnaise measurements make the perfect amount to assemble this sandwich, with no leftovers, but, like the sandwich it’s used in, this mayo is one of the GREATEST MAYOS OF ALL TIME (G.M.O.A.T.), so consider doubling or tripling it so you have some for a rainy day. It’ll last up to a month in your fridge.

PULLED PORK 3 pound boneless pork butt Kosher salt and freshly ground black pepper 1 head garlic, halved horizontally 2 medium yellow onions, roughly chopped 8 sprigs fresh oregano 12 sprigs fresh thyme 4 bay leaves 4 cups chicken broth, store-bought or homemade

G.M.O.A.T. (MAYONNAISE) 1 cup mayonnaise 6 garlic cloves, minced ½ cup finely chopped pepperoncini or pickled jalapeños 2 tablespoons pepperoncini or pickled jalapeño juice

SANDWICHES 3 tablespoons canola or peanut oil 6 medium shallots, cut into ¼-inch-thick rounds Kosher salt 2 French bread loaves (14 inches long) 10 ounces P’tit Basque or Gruyère cheese, rind removed and thinly sliced

1. Preheat the oven to 300°F.

2. MAKE THE PULLED PORK: Season the pork all over with salt and pepper. Place the pork in a 9 × 13-inch roasting pan and add the garlic, onions, oregano, thyme, bay leaves, and chicken broth. Transfer to the oven and cook, basting occasionally, until browned, about 4 hours. Cover with foil and cook until tender and falling apart, 2 to 3 hours longer.

3. MEANWHILE, MAKE THE G.M.O.A.T. (MAYONNAISE): In a small bowl, combine the mayonnaise, garlic, pepperoncini, and pepperoncini juice. Cover and refrigerate to chill.

4. FOR THE SANDWICHES: In a large skillet, heat the oil over high heat until the oil shimmers. Working in 2 or 3 batches (do not overcrowd the pan), add the shallots in a single layer. Cook without stirring until very dark brown, about 4 minutes per batch. Remove the shallots from the skillet, season them with salt, and let cool.

5. Remove the pork from the oven. Leave the oven on and increase the oven temperature to 350°F.

6. Let the pork cool slightly. Discard the herb sprigs and bay leaves and squeeze the garlic out of the skin into the pan. Use a potato masher or the back of a spoon to mash the garlic and onions into a chunky paste in the liquid. Using two forks, shred the pork, combine with the juices, and season with salt and pepper to taste.

7. Split each baguette in half lengthwise and scoop out a little bit of the bread to make room for all the toppings.

8. To assemble the sandwiches, lay two double layers of foil on a flat work surface. Place the bottom half of each baguette on a piece of foil and spread ¼ cup of the G.M.O.A.T. on each piece. Dividing evenly, layer the cheese on top of the mayonnaise. Add a healthy layer of pulled pork to each loaf, then top with the shallots. Spread ¼ cup mayonnaise on each of the remaining baguette halves and place atop the bottom halves. Press down to flatten. Wrap each sandwich in the foil, place on a sheet pan, and bake until the cheese has melted, about 15 minutes.

9. Cut each sandwich into thirds or halves to serve.

#Kim Thompson #Divine Your Dinner #Ten of Wands #Ten #Wands #Minor Arcana #Tarot

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lilithsrevolution · 6 months

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Recipe for Homemade Pulled Pork Ragu in an Instant Pot Tender pulled pork ragu sauce made easy with an Instant Pot, with a rich flavor and succulent texture, perfect for your favorite pasta.

#pressure #pork ragu sauce #side dish #pasta #red peppers #flavor

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/a-kingaroy-and-south-burnett-food-and-wine-adventure/

A Kingaroy and South Burnett food and wine adventure

Pack an overnight bag and jump in the car. It’s time to head off for a weekend road trip to Kingaroy and the South Burnett to check out the food and wine scene this region has to offer.

A burgeoning locavore movement means produce is often local, organic and super fresh. And you’ll find a few surprises too!

Here are 8 foodie stops to add to your itinerary.

STOP 1

Kai Lounge – Moore

One-and-a-half hours drive from Brisbane, the tiny town of Moore seems an unlikely spot to find excellent coffee, but the lime-green Kai Lounge is your must-stop caffeination station. A bicycle with succulent-laden wheels greets you at the entrance and sets the tone for the eclectic retro vibe inside, but it’s the coffee that’s the attraction here.

Ex-Melbournite Ally brought her extensive hospitality experience to Moore ten years ago, after months of looking for the prefect spot to open her unique business. She exclusively serves Yowie coffee beans from neighbouring Kilcoy, freshly roasted every week, and homemade cakes and slices, just like mum used to make.

While you’re there: A stay at Montrose on Moore B&B just up the road means you can see Kai Lounge by night when it transforms into a funky, dimly lit bar with live music on the deck most weekends.

STOP 2

Blackbutt Bakery

Pull up at the busy Blackbutt Bakery for one of their famous pies. If the Big Mack Pie doesn’t grab you – two all-beef patties, special sauce, cheese, onions, pickles in a sesame seed pie – try a Roo Ragu (kangaroo fillet in shiraz gravy), Jack’s Ribs (pork spare ribs in a Jack Daniel’s-infused sauce) or a more traditional lamb and rosemary pie.

These guys are masters of new flavour combos so check out the dessert cabinet before you head off. Old favourites sit side by side with goodies like decadent cappuccino and French Vanilla Golden Gaytime slice!

While you’re there: Wander through the Roy Emerson Museum, a slice of Australian sporting history celebrating the tennis legend.

STOP 3

The Maidenwell Trading Post

Take the turn-off at Yarraman and head up to Maidenwell. The Trading Post is home to The Sauce Man offering a range of 230 products from fruit cordials, jams and preserves to off-the-scale chilli sauces.

Try their bacon jam – a surprise hit made especially for Kingaroy’s bacon festival in August – with soft cheese on a cracker, or maybe their caramel banana jam on toast for brekkie. And pick up some creamy black garlic before you go.

While you’re there: Coomba Falls waterhole is a short drive from Maidenwell and is a pretty spot for a picnic and photos.

STOP 4

Shackleton’s Whisky Bar

There’s a reward at the end of the winding, tree-lined road to Dandabah at the Bunya Mountains. Sure, you can get a great coffee and a meal up here, but Shackleton’s Whisky Bar is the place to be, especially in cooler months.

Order a tasting board from the 116 whiskies available and cosy up in front of the indoor or outdoor fireplaces.

While you’re there: For a DIY digital detox, turn off the tech, go walking in this sub-tropical rainforest and stay overnight in one of the cute cottages set amongst bunya pines and friendly wallabies.

STOP 5

Kingsley Grove Estate

Heading toward Kingaroy, pop into Kingsley Grove for Queensland-style wines and wood-fired pizza. The growing trend for Queensland wineries to produce wine best suited to the climate and conditions of the region is seeing a surge in Mediterranean styles, often lighter and younger wines. Think tempranillo, sangiovese, verdelho or viognier – classic Italian and French styles.

Just don’t leave without trying their wine ice-cream, made in partnership with Brisbane’s Lick! Ice Cream with flavours like Fat Fox Port with Dark Chocolate or Verdelho and Lemon Sorbet.

While you’re there: Caravanners can camp onsite among the vines or stay down the road at the beautiful heritage-listed Taabinga Station homestay.

STOP 6

The Peanut Van, Kingaroy

Peanuts have been grown around Kingaroy for over 100 years, its fertile red volcanic soil perfect for the crop, which was first planted by Chinese settlers for their own use.

Celebrating its 50th birthday in 2019, the iconic Peanut Van is offering 12 new flavours this year. Taste-test them along with old favourites like honey ginger, maple bacon or angry taco.

We think they should come with a warning: Danger! Addictive products for sale. Don’t say you weren’t warned.

While you’re there: Grab a map from the Visitor Information Centre and head to Mt Wooroolin lookout for some amazing views or borrow a bike and cycle the rail trail.

STOP 7

Prendergast’s Irish Tavern

Local produce and hearty Irish dishes feature on the menu at this tavern, part of the rustic Dusty Hill Winery village in the Moffatdale area.

Their homemade bacon-topped pork and apple sausages with mash and gravy will set you up for an afternoon tipple with friends on the verandah, watching ducks waddle across the lawns to a serene pond.

While you’re there: Designate a driver (scissors, paper, rock anyone?) and follow the compact Moffatdale wine trail for tastings and rolling views.

STOP 8

The Goomeri Bakery

This pretty little town boasts its very own French patisserie-style bakery, after their baker spent three months in France learning the tips and tricks of the perfect pastries and bread. Popular choices are flaky, buttery croissants and the chocolate pear danish. You can buy fresh sour dough loaves and pies and savoury slices as well.

On weekends it’s a popular spot for cyclists and day-trippers, so get there early to find a seat in the outdoor courtyard next to the shop.

While You’re there: Kinbombi Falls are a 10-minute drive from Goomeri and easily accessible. Natural rock pools are surrounded by steep stone walls – great for a dip in the summer months.

Have you explored the South Burnett region yet? Any other foodie finds to share?

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indiepulserocks · 5 years

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BOSTON CALLING MUSIC FESTIVAL ANNOUNCES 2019 FOOD & DRINK LINEUP

The Festival’s 10th Edition Presents An All-Star Food & Drink Lineup

Featuring An Array Of Hometown Culinary Favorites, Local And International Brews, And Platinum Menus Curated By Some Of The City’s Most Prestigious Chefs

Boston Calling, headlined by Twenty-One Pilots (Friday), Tame Impala (Saturday), and Travis Scott (Sunday), delivers a food & drink lineup that is sure to please even the foodiest of festival goers. With a variety of fare ranging from award-winning barbecue to a raw bar sourced directly from the Atlantic, the festival rolls out a stellar collection of new culinary treats from legendary chefs, and brings back fan favorites. This year’s menu has something for everyone, including a wide assortment of craft beers and wines on hand to toast to Boston Calling’s 10th edition. Boston Calling takes place Memorial Day Weekend, May 24-26, 2019, at the Harvard Athletic Complex in Allston (65 North Harvard Street, Boston). Tickets are available at www.bostoncalling.com. New to Boston Calling’s General Admission food offerings are Sweet Cheeks Q, two-time James Beard Best Chef nominee Tiffani Faison’s barbecue mecca, which will be serving up Smoked Hot Chicken Philly Cheese Steaks, Oooey Gooey Cheesy Nachos, and a mind-blowing Fluffernutter Garbage Sundae; and Café Beatrice, an exciting new pop-up restaurant from Will Gilson, the celebrated chef and owner of Cambridge’s Puritan & Co., which will feature, among other options,Roasted Pork, Provolone and Broccoli Rabe, and Prosciutto, Pepper, Fig and Burrata Sandwiches.Stuffed by Papi is a new addition to the bill, offering its signature Sopapillas like Chipotle and Pineapple Marinated Smoked Pork with Pineapple Pico and Homemade Hatch Green Chile Aioli Slaw served with a Handmade to Order Sopapilla, while the locally acclaimed food truck, Boston Trolley Dogs, rolls in with the Duke, their popular beef hot dog topped with relish, onion and deli mustard. Also in General Admission, Boston Calling welcomes back Roxy’s Grilled Cheese, with its delicious grilled cheese sandwiches, including the Green Monster stuffed with three cheeses, crispy bacon and fresh guacamole; Arancini Bros and their variety of mouthwatering arancini flavors, such as the Classic Ragu which is Saffron Risotto with Tomato Meat Sauce, Peas & Mozzarella;The Smoke Shop, chef and owner Andy Husbands’ award-winning barbecue joint; and local burger authority Tasty Burger, which returns with its Tasty Burger Tots and introduces its newTasty Burger Chicken Nuggets. Other returnees include Zinneken’s with authentic Belgian Wafflesand the Shuck Truck with an incredible raw bar selection and Cape Cod lobster roll sliders. Between Whole Heart Provisions and The Chubby Chickpea, there will be ample vegetarian and vegan options, and when paired with decadent vegan ice creams from Fomu, a meal is complete. As in past years at Boston Calling, Platinum ticketholders will be treated to specialty evening menus created and prepared by some of the city’s most rousing culinary talent. Friday night features legendary two-time James Beard Award winning chef Jody Adams of Trade, Porto, and Saloniki. Adams will welcome guests with a Greek, Saloniki menu including a brilliant Meze Boardcomprised of crispy pita chips and house made dips, olives, sheeps milk feta and veggies before hosting a Souvlaki Sandwich Bar, complete with an assortment of grilled skewered meats includingchicken, pork, and lamb. Yet another James Beard Award winner, Jamie Bissonnette, chef and partner of Toro, Coppa and Little Donkey, will host Saturday’s Platinum menu. He will offer aFoie Bratwurst with Japanese flavors, a Lamb, Bacon, and Lettuce wrap station, Fried Chicken Sandos and the sensational Impossible Burger. Sunday nights menu closes the festival with a classic northeastern seafood spread from an icon within New England cooking: Jeremy Sewall, chef and partner of of Island Creek Oyster Bar and Row 34. Sewall’s seafood expertise will be represented with a selection of Maine Lobster Tacos, Crispy Oyster Sliders, a Smoked Salmon Plate complete with pickles and grilled bread, and a Roasted Chicken with Rigatoni and Basil Pesto. Just as Boston Calling has curated a vast assortment of culinary choices for its 10th edition, it has also sourced an equally standout selection of beers and wines in both General Admission and Platinum. Hometown brewing favorites Samuel Adams will be returning again this year with an assortment of flavors, including three staple summer brews, Summer Ale, Sam ‘76 and Boston Lager. Returning to Boston Calling from across the Atlantic is Copenhagen’s acclaimed Mikkeller Brewing with a wide array of signature craft brews on tap including Staff Magician NE Pale Aleand Mikkeller Chill Pils Yuzu Pilsner. Barefoot Wines will also be featured with an assortment of wines such as the Barefoot Summer Red Spritzer and the classic Barefoot Pinot Grigio. Platinum guests will have access to, during limited serving hours, exclusive curated bars, signature cocktails and an assortment of superlative spirits including Kettle One and Bulleit Bourbon. Sodas and bottled water will be available for purchase throughout the entire festival. In addition, several free water stations will be onsite at Boston Calling for attendees who bring a factory sealed water bottle or empty beverage container. The full food and drink lineup is below. All vendors and menu items are subject to change. A * denotes the 2019 newcomers. A folder containing images of dishes for this year as well as Platinum chef headshots can be accessed here.

BOSTON CALLING 2019 GENERAL ADMISSION FOOD MENU Arancini Bros Classic Ragu - Saffron Risotto w/ Tomato Meat Sauce, Peas & Mozzarella Bianco Verde - Basil Pesto w/ Mozzarella Buffalo Ball - Roasted Chicken w/ Gorgonzola Cheese Pizza Ball - Margherita Style Basil, Tomato & Mozzarella Bucatini Fritti - Italian Style Mac & Cheese Our Famous Nutella - Hazelnut Chocolate w/ Cinnamon Sugar Bon Me The Namesake - Sandwich with BBQ Pork The K-Town - Sandwich with Korean Style Spicy Chicken The JP - Sandwich with Roasted Paprika Tofu *Trolley Dogs Original (plain or mustard/ketchup) Duke (relish, onion & deli mustard) Dutchess (caramelized onions) California (chili & nacho cheese) New Yorker (sauerkraut & deli mustard) *Café Beatrice Tacos Chicken, Pork or Vegetable Tomato and Avocado BLT Prosciutto, Pepper, Fig and Burrata Sandwich Grass Fed Beef Meatball Sandwich Roasted Pork, Provolone and Broccoli Rabe Sandwich Chicken & Rice Guys Halal Chicken Plate Lamb Gyro Combination Plate (chicken & gyro) The Chubby Chickpea Chicken Shawarma Rice Bowl Falafel Bowl (Rice/Tabbouleh) Vegetarian Stuffed Grape Leaves Chickpea Fries Hummus with Pita Copperdome Pizza Cheese Slice Pepperoni Slice Spinach & Feta Slice Whole Pizza (8 Slices - any combination) Dean’s Concessions Chicken Fingers & Fries Fries Fried Oreos El Pelon Taqueria Cheese Quesadilla V Salsa Fresca Side V/GF Guacamole Side V/GF Chips Boston Calling Combo (Cheese Quesadilla/Chips/Salsa/Guacamole) The Flatbread Company Cheese Pizza Fomu Ice Cream Scoops of Ice Cream Waffle Cone Sprinkles Chocolate Chip Ice Cream Sandwich Joe’s American Bar & Grill Mac & Cheese Gluten Free Mac & Cheese Clam Chowder Jaju Pierogi Mix & Match Pierogi Potato & Cheese V Kielbasa & Red Pepper Jalapeno Cheddar V Sweet Potato & Caramelized Onion V Love Art Sushi Love Art Special Hawaiian Poke Onigiri (Rice Ball) Inari Seaweed Salad Moyzilla Hand Folded Pork and Cabbage Dumplings Soy Ginger Dipping Sauce Katsu Meal Box add Spring Roll - Twice Fried Pork Cutlet, Rice, Shredded Cabbage, Homemade Japanese BBQ Sauce Katsu Sandwich - Twice Fried Pork Cutlet, Bulky Roll, Shredded Cabbage, Homemade Japanese BBQ Sauce, Aioli Crispy Spring Rolls with Thai Sweet Chili Sauce V Riceburg Crispy Chicken Rice Burger/Rice Bowl (Sweet & Sour) Bulgogi Shaved Steak Rice Burger/Rice Bowl GF upon request Shitake Mushroom Rice Burger/Rice Bowl V/GF upon request Matcha Green Tea Lemonade Roxy’s Grilled Cheese Three Cheese Melt Rookie Melt (three cheese melt with tomato) Hot Honey Bacon (three cheese melt with bacon and Mike's Hot Honey) Green Monster (three cheese melt with bacon & guacamole) Deep River Chips Ruth’s Chris Steak House Steak Sandwich Lobster Roll Chicken Salad Wrap Cape Cod Chips The Sausage Guy Sausage Guy Sausage Sweet Sausage Guy Sausage Hot Sausage Guy IPA Brat Sausage Guy All Beef Hot Steak Cheese Peppers-Onions Sate Grill (Momogoose) Banh Mi Sandwich Build Your Own Bowl + Side Rice Noodles or Salad Chicken or Curry Tofu CrispyRoll or Dumpling Vietnamese Coffee Chocolate Chip Cookie Shuck Truck Oysters on the Half Shell Lobster Roll Hot & Butter'd or Cape Cod Cold Lobster Roll Slider Hot & Butter'd or Cape Cod Cold Lobster Fries! Old Bae Fries With Brown Butter Bisque, Smoked Gouda Cheese, Fresh Shucked Lobster and Bacon Aioli V/GF Old Bae Fries V/GF/Vegan The Smoke Shop The BBQ Bomb The Pit Boss The BBQ Sandwiches (Pulled Pork, Pulled Chicken, Burnt Ends) The Sides (Cornbread, Mac & Cheese, Pit Beans, Coleslaw) The BRL (Bacon-Wrapped Smoked Pork Loin) Stone & Skillet Cheese Pizza Pepperoni Pizza *Stuffed by Papi Seared Steak and Cheese Fresh grilled steak with caramelized onions and peppers, artisan romaine, fontina or chef's choice cheese of the day and homemade Papi sauce/served with a handmade to order sopapilla Pork Al Pastor Chipotle and pineapple marinated smoked pork with pineapple pico and homemade hatch green chile aioli slaw/served with a handmade to order sopapilla Sopapilla Doughnut Fried and glazed to order with cinnamon toast crunch or Oreo The OG Sopapilla drizzled with honey and dusted with powdered sugar *Sweet Cheeks Q Smoked Hot Chicken Philly Cheese Steak add avocado or bacon Oooey Gooey Cheesy Nachos add guacamole, chicken, or bacon Fluffernutter Garbage Sundae Tasty Burger Hamburger Cheeseburger Bacon Cheeseburger Veggie Burger Veggie Burger with Cheese Tasty Burger Chicken Nuggets Chicken Nuggets Bag of Chips Tasty Burger Tots Tater Tots GF Cheese Tots Chili Tots Chili Cheese Tots Whole Heart Provisions MISO BOWL vegan & gluten free TAZON BOWL vegan & gluten free VIET BOWL vegan & gluten free SEARED AVOCADO vegan & gluten free Zinneken’s Liege Waffle The Gourmand (Caramel, Bananas, Whip Cream) Fruit Delight (Melted Chocolate, Bananas, Strawberries) Ice Cream Zandwich (Vanilla Ice Cream)

BOSTON CALLING 2019 PLATINUM FOOD MENU

Friday, May 24 Chef Jody Adams Trade, Porto, Saloniki

Appetizer: Meze Board w/ Pita Chips & House Made Dips, Herb Marinated Olives, Sheeps Milk Feta, Veggies Main: Souvlaki Sandwich Bar w/ Grilled Skewered Meats (Chicken, Pork, Lamb, and Veggie) On the Buffet Line: Rolls, Toppings, House Made Sauces Salads: Village Salad Seasonal Salad Dessert: Baklava Triangles Mini Chocolate Cookies Halva Chocolate Chip Cookies Saturday, May 25 Chef Jamie Bissonnette Toro, Coppa, Little Donkey Celery Caesar COPPA V Foie Bratwurst (with Japanese Flavors) LD Corn (Off the Cob) TORO GF/V Lamb Bacon Lettuce Wrap Station (build your own) LD GF Impossible Burgers LD Fried Chicken Sandos LD Vegan Paella TORO V/GF Sunday, May 26 Chef Jeremy Sewall Island Creek Oyster Bar, Row 34 Romaine Salad, Roasted Tomatoes, Balsamic Vinaigrette Grilled Asparagus, Sauce Gribiche Maine Lobster Tacos, Mango, Avocado Chilled Shrimp Salad, Sesame, Roasted Peppers, Cucumber Crispy Oyster Sliders, Pickled Onion, Chili Aioli Roasted Chicken with Rigatoni And Basil Pesto Smoked Salmon Plate, Pickles, Grilled Bread Cookies and Brownies BOSTON CALLING 2019 BEER & WINE MENU BEER: Miller Lite Miller High Life Sol Cerveza Peroni Nastro Azzurro Pilsner Urquell (Draft Only) Sam Adams Summer Ale Sam Adams NEIPA Sam Adams ’76 (Draft Only) Sam Adams Boston Lager (Draft Only) Truly Wild Berry Spiked Seltzer Angry Orchard Crisp Apple Angry Orchard Rose (Draft Only) Mikkeller Table Talker Belgian Table Brew Mikkeller Chill Pils Yuzu Pilsner Mikkeller Staff Magician NE Pale Ale Mikkeller Passion Pool Gose Mikkeller Raspberry Blush Berliner Weisse Mikkeller Windy Hill NE IPA Mikkeller Beer Geek Brekkie Loq ABV Stout Mikkeller Ripple Effect West Coast IPA WINE: Barefoot Pinot Grigio Barefoot Pinot Noir Barefoot Moscato Spritzer Barefoot Rose Spritzer Barefoot Sangria Spritzer Barefoot Summer Red Spritzer Featured Liquor Sponsors: Bulleit Bourbon Ketel One Vodka

The day-by-day music lineup for Boston Calling 2019 is as follows. Performance times are forthcoming. *Artists are subject to change.

Friday May 24, 2019 Twenty One Pilots Greta Van Fleet Chvrches Lord Huron Christine and The Queens Tank and The Bangas Mura Masa Yaeji Gang of Youths Turnstile Pale Waves Bear Hands Naeem Adia Victoria Arena: Fred Armisen Sam Jay Lamont Price Saturday May 25, 2019 Tame Impala ODESZA Anderson. Paak & The Free Nationals Hozier Big Red Machine King Princess Mitski Clairo Denzel Curry Princess Nokia Young Fathers Superorganism Shame Pile White Reaper Sasha Sloan Dessa Sidney Gish Arena: Jenny Slate Imogen Heap Boston Ballet Marina Franklin Lamont Price Sunday May 26, 2019 Travis Scott Logic Brandi Carlile Sheck Wes Rainbow Kitten Surprise Marina Guster Chromeo (DJ Set) Snakehips Snail Mail SOB x RBE Ravyn Lenae Cautious Clay Rolling Blackouts Coastal Fever Kilo Kish SKEGSS Easy Life Arena: Michael Che Imogen Heap Boston Ballet Melissa Villaseñor Lamont Price

Images of 2019 Boston Calling artists and highlight images from the previous nine festivals can be found here. Boston Calling is proud to have Delta Air Lines, Samuel Adams, Miller Lite, Chase, JBL, Vans, Barefoot Wine, Subaru of New England, and 47 Brand as sponsors for this year’s festival. Tickets: A limited number of Single Day and Three-Day General Admission, VIP and Platinum Passes are on sale now at www.bostoncalling.com. Getting There: Boston Calling is best accessed by the T on the Red Line’s Harvard Square stop; from there, it is a short walk to the festival’s main entrance. Boston Calling will also be coordinating with taxi and rideshare programs for safe and easy pickup and drop off points. There will also be bike racks available onsite. Onsite parking is available only to Platinum package purchasers. Boston Calling is produced by Boston Calling Events LLC (BCE) which is owned by Crash Line Productions and The Madison Square Garden Company. Crash Line Productions is a Boston-based entertainment production company that owns and produces dozens of events each year. Formed in 2012 by Brian Appel and Mike Snow, Boston Calling Events continues to build its event platform around Boston Calling Music Festival. Boston Calling Events is part of The Madison Square Garden Company (MSG), a world leader in live sports and entertainment experiences. The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York’s Madison Square Garden, Hulu Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; and The Chicago Theatre. Other MSG properties include legendary sports franchises: the New York Knicks (NBA) and the New York Rangers (NHL); two development league teams – the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and esports teams through Counter Logic Gaming, a leading North American esports organization, and Knicks Gaming, MSG’s NBA 2K League franchise. In addition, the Company features the popular original production – the Christmas Spectacular Starring the Radio City Rockettes – and through Boston Calling Events, produces New England’s preeminent Boston Calling Music Festival. Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, Beauty & Essex and Vandal. More information is available at www.themadisonsquaregardencompany.com

#boston calling music festival

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foodieoutloudblog-blog · 5 years

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17 Restaurants That Will Make Your Night Seeing A Broadway Show Spectacular

1. Tony’s DiNapoli

Family style Italian, huge portions and the quality sings just as highly as the quantity. They have the Best Chicken Parm you’re ever going to have in your life, and the red marinara sauce, is so good you’ll be wishing you had a gallon to take home.

What to Order; Mozzarella en Carozza, Chicken Parm, Rigatoni Alla Vodka, Tony’s Salad, Shrimp Orreganata, (When in season) Lasagna

2. Virgil’s Real Barbecue

Finger linkin’ good smoky meaty barbecue with the best sides to go with! The Train Wreck Fries are the solution to all your problems, unlike any other fries you’ll ever have in your life!

What to Order; Train Wreck Fries, Pulled Pork Sandwich, Chicken Wings, Burgers, Onion Rings, Peanut-butter Pie

3. GYU-KAKU Japanese Barbecue

Think Hibachi but at the next level, and for a killer great price at happy hour. This place is a STEAL. Happy Hour is at the bar all day, and 11AM-6PM at the tables. Come here for happy hour with your family before the show, you’ll be able to tolerate their lack of city direction, and you have a new happy hour hang that won’t put you in debt this year.

What to Order; Mojitos, Bistro Hangar Steak, Garlic Rice, Spicy Tuna Volcano, Salmon, Seaweed Salad

4. Victors Cafe

Cuban food that will make you forget that you are in NYC! It’s like hopping an express jet to the Caribbean islands.

What to Order; Appetizer Sampler, Ropa Vieja, Ceviche, Cuban Burger

5. Schmackarys

Theres a reason that people are lined up out the door deep in the winter for Schmackarys cookies. Satisfy that sweet tooth for the show by going here for dessert or taking these lip schmackin good cookies with you into the theatre. I mean, discreetly eat them in the theatre, don’t make a production out of it ;) (All below depend on the daily offerings)

What to order; Pistachio, Schmores, Carrot Cake, Hummingbird, Maple Bacon, Chocolate Chip, Funfetti, Fluffer Nutter

6. OBAO

Upscale yet comforting Thai food in the heart of midtown! Romantic atmosphere, unique flavors!

What to order; Kimchi Fries, Pad Thai

7. Black Tap Craft Burgers

A little bit further away from the theatre district, a nice walk! The burgers here will change your life! This is the only burger in NYC that I could put up there that tops Shake Shack.

What to order; The Texan, Sweet Potato Fries, Regular Fries, Crispy Brussels Sprouts, Shakes

8. Mad Dog & Beans Mexican Cantina

Nachos. Margs. Bomb Dot Com Mexican fare. Thats really all you need to know. You can easily eat your body weight in their made to order GUAC! A doable walk towards the theatre scene. You’re guaranteed to enjoy any show after one or two of their killer margs.

What To Order; Mexican Style Nachos (add Chicken or Beef), Mexican Street Corn, Guacamole, Margaritas, Tapequena (Amazing Steak & Enchilada), Pulled Pork Sliders, Chicken Wings

9. Capital Grille

Don’t freak out. Something worth inquiring about is their pre theatre pre fixed menu. Its $40 per person if they still have it! If not, raise a glass, have your man pay, get some drinks and the lobster mac and cheese and when you’re hungry later you can make a pit stop at our next recommended place.

What to Order; Pre Theatre Fixed Menu (Reservation Suggested), Lobster Mac & Cheese

10. Juniors Cheesecake

A classic loved favorite! Diner food to the next level and famous for making NYC crave cheesecake!

What to order; Red Velvet cheesecake, Burgers, Fried Chicken, Grilled Cheese, Cheese Blitzes

11. Quality Italian

I’ve never been here, but how could you go wrong with a pizza thats made out of chicken parm. If you get here before me. Shoot me a message with how it was!

What to Order; Chicken Parm Pizza

12. Magnolia Bakery

Maybe you’re the kind of person in need of an instant pick-me-up prior to a Broadway show. Well the performers can relate! Their cupcakes are so velvety and their banana pudding is a MUST!

What to Order; Red Velvet Cupcake, Original Banana Pudding, Devils Food Chocolate Cupcake, Pumpkin Cheesecake

13. Clinton Street Baking Co.

Perhaps you’re catching a matinee? Score a kick ass brunch at Clinton Street Baking Co. The best blueberry pancakes with Maple butter you’re ever going to have!

What To Order; Blueberry Pancakes, French Toast, Blueberry Cheesecake

14. City Kitchen

Last minute decision to go to the theatre tonight? Need something quick, but amazing? City Kitchen is Times Square’s go-to food court. They have everything from Dough Donuts, Whitman’s Burger, Kuro-Obki Ramen, Luke’s Lobster (personal favorite) and much more!

15. John’s On 12th

Hop a cab, live large to get up to the Theatre District. John’s on 12th is that comforting Italian, that is so classic, melt in your mouth, homemade and old school. Cash only, but oh so worth every penny.

What To Order; Tuscan Ragu with Homemade Pappardelle

16. Red Farm

Upscale Asian Fusion. Katz’s Pastrami Egg Rolls are worth a trip here alone!

What to Order; Katz’s Pastrami Egg Rolls

17. BEA

Cocktails reign supreme here, as do the Duck Turnovers. Yup. A must experience.

What to Order; Duck Turnover, The Spring Pong

Next time you are seeing a Broadway show, make one of these to die for restaurants your pre show pit stop. No might at the theatre should go without eating! Tony’s is our number one choice, above all. If you’re in a hurry, City Kitchen. If you got TIME, venture to the Upper West Side for Red Farm, if you got cash hit up John’s on 12th. If you’re just here for the booze Gyu-Kaku, so that you can make rent next time it comes around after you’ve splurged on those Hamilton tickets! All of these restaurants are #FOLapproved ! Satisfy those cravings amongst your travels and connect with @foodieoutloud on Instagram. Finding you banngin food everywhere.

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savetopnow · 6 years

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2018-03-17 02 FOOD now

FOOD

Ask Culinary

st louis style ribs

How to fix St. Patrick’s Day corned beef that’s overly peppered?

Preparing to create a DIY slow cooking oven that maintains temperature about 70 Celsius (160 Fahrenheit) for 24/7 for black garlic.

The beef roast I made by myself was slightly undercooked on the inside and extremely tough.

Do you use metal whisks with metal pans?

Belly Over Mind

Soba Noodles With Maple Carrot Dressing and Grapefruit

Flourless White Chocolate and Hazelnut Cake

Homemade Ginger Beer

Sukeli and Kakvi Banana Bread

Harissa Ragu With Garlicky Tomatoes and Crispy Green Chickpeas

Binging with Babish

Bar Essentials | Basics with Babish

Binging with Babish: Pineapple-Curry Fried Rice from Food Wars!: Shokugeki no Soma

Binging with Babish: Clementine Cake from The Secret Life of Walter Mitty

Eggs | Basics with Babish

Binging with Babish: Tamales from Coco

Food Porn

Relish tray, Wisconsin-style. Cheers. [720x960]

[OC] Homemade pulled pork sandwich [2560x1440]

Surf and turf burger I created at a local restaurant [442 x 960]

[OC] The burger I cooked. [2310x2310]

[I Ate] Korean spicy bbq chicken rocks [OC] [2160x2160]

Gordon Ramsay

Hypocritical Owner Tries to Criticise Gordon Ramsay For Swearing! | Hotel Hell

Even The Owners Hate The Food! | Hotel Hell

Gordon Finds a Cheesecake That "Looks Like a LANDMINE" | Hotel Hell

Gordon Ramsay Finds DRIED BLOOD On His Bed Sheet | Hotel Hell

Gordon Ramsay Storms Out After Having Enough of Delusional Owner | Hotel Hell

Reddit Food

[homemade] chilaquiles burger!

[I ate] Coconut Mango Sticky Rice

[Pro/Chef]Asian steam bun stuffed with Jack fruit

[i ate] Salted Caramel Cronuts

[Homemade] Cheesesteak

Tending the Table

Epic Savory Breakfast Bowl

Palm Springs

Millet Polenta with Spring Vegetables and Greens from Simply Vibrant

Horchata Mocha Latte

Chyawanprash Pecan Butter Bites

#food

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jokehockey44-blog · 5 years

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sunken black forest cake

My kids will be at least 25% candy for the rest of the week, as the season demands. If it doesn’t come individually wrapped, if the first, second, or third ingredient isn’t chocolate, a food dye, or high fructose corn syrup, if it doesn’t have a marketing tie-in with Spongebob or Legos, they’re not eating it. Which means, since they’ve now definitely left the room, we get this cake all for us. You’re welcome, because we’re not going to share it anyway.

This whole fall — save a brief but devoted two weeks of apple pie studies — I have craved chocolate almost nonstop, and I don’t mean at perfunctory square of 72% and calling it a day. I mean, chocolate éclairs and chocolate brownies and molten chocolate cakes and chocolate pot de cremes and so when I spied this riff on a black forest cake in Julia Turshen’s new cookbook, Now & Again, I really couldn’t think about anything else until I made it.

We’ve talked about Julia Turshen before. This avocado-cucumber salad remains my favorite thing I’ve spied on the side of a plate on Instagram, ever; these merguez patties are still a weeknight favorite. I’ve always loved the way she assembles meals for friends and family. She so naturally answers the forever question, but what should I serve with it?, that when I learned her new book was built around collections of recipe that both work together but also new recipes to make with their leftovers, I couldn’t wait to dig in. The menus are fun and delightfully unpredictable — Red-Checked Tablecloth Late Saturday Lunch but also a No-Stress Thanksgiving — but my favorite, the one I’d like to believe was written just for me, the girl who loved going to steakhouses when she was a vegetarian because the sides are so good, is the Steak House Dinner for Vegetarians. Maple syrup old fashioned! Wedge salad! Stuffed mushrooms! Charred broccoli! Baked potatoes with horseradish and cheddar! And as a finale: this cake.

Let’s be absolutely clear: this is not a traditional black forest cake. A black forest cake (the German Schwarzwälder Kirschtorte), is a chocolate layer cake sandwiched with whipped cream and boozy cherries, finished with shaved chocolate and more cherries. It’s fancy. It’s complex. We’ll make one… one day. But this is for today, with everything good about the layer cake, abbreviated: a fudgy-centered, puffy-edged flourless chocolate cake that sinks in the center after it bakes. This space perfectly allows for a raft of barely sweetened whipped cream. And then, instead of imagining for a moment that anyone wishes to chase down sour cherries in October, she recommends using storebought cherry preserves and adding kirsh. I found several online; this was my favorite (it reminded me of Luxardo cocktail cherries) but there are plenty of other great ones out there. Honestly, the cake doesn’t “need” it — it works without the cherry sauce — but it’s so good, I do. Grownups need candy too.

Previously

One year ago: Bakery-Style Butter Cookies Two years ago: Winter Squash Pancakes with Crispy Sage and Brown Butter and Broken Pasta with Pork Ragu Three years ago: Salted Peanut Butter Cookies, Baked Potatoes with Wild Mushroom Ragu and Twinkie Bundt Four years ago: Carrot Cake with Cider and Olive Oil, Homemade Harissa, and Cauliflower Cheese Five years ago: Apple Slab Pie and Potato and Broccoli Frittata Six years ago: Seven years ago: Homesick Texan Carnitas Eight years ago: Cauliflower and Parmesan Cake and Spiced Applesauce Cake Nine years ago: Apple Cider Doughnuts and Cauliflower with Almonds, Raisins and Capers Ten years ago: Meatballs and Spaghetti and Cranberry Walnut Chicken Salad and Pumpkin Swirl Brownies Eleven years ago: Pumpkin Butter and Pepita Granola and Sweet Potato and Sausage Soup Twelve years ago: Easiest Baked Mac-and-Cheese

And for the other side of the world: Six Months Ago: Triple Coconut Cream Pie 1.5 Years Ago: Pistachio Cake 2.5 Years Ago: Sheet Pan Chicken Tikka, Perfect Garlic Bread and Shaved Asparagus Frittata 3.5 Years Ago: Obsessively Good Avocado Cucumber Salad and Strawberry Rhubarb Soda Syrup 4.5 Years Ago: Lamb Meatballs with Feta and Lemon

Sunken Black Forest Cake

Servings: 8 to 12

Time: 2hr 30mins

Source: Adapted from Now & Again

This recipe is adapted from the flourless chocolate cake in the Buvette cookbook, a project Turshen worked on. However, in the Buvette, the recipe has more butter and sugar; in Turshen’s book, it has less. When I tested it, my happy place was in the middle — too little sugar and the cake was dry, too much and the sweetness of the preserves overwhelm — and that’s what I’ve shared below. The kirsh in the cherries both loosens them and gives them a little kick. If you don’t have it, try light rum. If you don’t use either, try a tablespoon each of lemon juice and water.

Cake

12 tablespoons (170 grams or 6 ounces) unsalted butter, cubed

12 ounces semi- or bittersweet chocolate chips (2 cups), or chopped chocolate

6 large eggs, separated

1/2 teaspoon fresh lemon juice, distilled white vinegar, or apple cider vinegar

3/4 cup (150 grams) granulated sugar, divided

1/2 teaspoon kosher salt

To finish

3/4 cup heavy cream

2 teaspoons granulated sugar, or more to taste

2 teaspoons vanilla extract

1/2 cup sour or regular cherry preserves

2 tablespoons kirsch (sour cherry brandy, optional)

Make the cake: Heat butter and chocolate together until about 75% melted in the microwave or over the lowest heat in a saucepan. Remove from heat and stir until it’s finished melting and is smooth. Let it cool while you prepare the rest of the cake.

Heat your oven to 350°F (175°C). Coat the bottom and sides of a 9-inch round cake pan with nonstick cooking spray and line the bottom with a circle of parchment paper. Set it aside.

Place egg whites in the bowl a stand mixer fitted with a whisk attachment, in a large bowl and use a handheld electric mixer, or use a large whisk and a lot of elbow grease. Beat on medium-high speed until they’re foamy, then slowly pour in the lemon juice and half the sugar, continuing to beat until the egg whites are billowy and almost glossy and hold a soft peak. This is important: try not to overbeat them until they’re stiff and tight foam-looking; it leads to more dry cakes. Set the egg whites aside (if you only have one stand mixer bowl, scrape them into a separate bowl so you can use it again).

Place the egg yolks, remaining sugar, and salt into an empty bowl and beat on medium speed until thick and pale yellow, about 1 to 2 minutes. With the mixer running, slowly pour in the chocolate-butter mixture, and mix well. Use a rubber spatula to fold one-third of the beaten egg whites into the chocolate cake batter to lighten in. Fold half the remaining egg whites in carefully, then the second half. Turshen says to fold them into the batter by “cutting your spatula downward through the middle of the bowl, scraping it along the bottom of the bowl, and then pulling the mixture back up… folding them with the batter.”

Transfer batter to prepared cake pan and smooth the surface. Bake until the center is puffed up, and just barely firm/dry to the touch, and a toothpick inserted into the center comes out with just a few dry crumbs clinging to it, about 35 to 40 minutes. Try not to overbake it (the chocolate at the edges will smell toasty) or that cake can taste dry at the edges. Place the cake on a wire rack to cool completely; it will sink in the center.

To finish: Once cake is completely cool, beat the cream, sugar, and vanilla together until medium peaks form (I overbeat mine, whoops). In a small bowl, combine combine the preserves and kirsh.

Use a knife to loose then edges of the cake from the pan and invert it onto your rack. Peel off parchment paper, then invert it back onto a serving plate. Spoon the whipped cream into the center and then the preserves mixture on top. Cut into wedges and serve.

Do ahead: Leftovers keep covered in the fridge for 3 days, however, if the cherry-cream appearance doesn’t look great after a couple hours, although this has no effect on taste. To avoid this, you can just put the cherries on as you’re serving the cake in slices.

Source: https://smittenkitchen.com/2018/10/sunken-black-forest-cake/

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instantdeerlover · 4 years

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32 Spots That Are Delivering Citywide added to Google Docs

32 Spots That Are Delivering Citywide

Way, way back in The Golden Age - commonly known as January 2020 - you could decide where you wanted to eat, hop on the Tube, or jump in a cab, and be there perusing the menu in under an hour. Now things are different. Now your dinner options are likely to be determined by how long you’re willing to cycle for cheese, or these things called ‘delivery radiuses’. One minute you see that your favourite spot on the other side of town is delivering, the next you realise they aren’t delivering to your area and end up asking the guy at your local off-license if he would mind whipping you up a whole turbot with a white wine sauce.

Luckily, all of the places on this list are delivering across London, so whether you’re based in zone one or zone six you can access excellent food, booze, desserts, and more. Postcode envy, sorted. Plus, if you’re outside of London for lockdown or looking to send a gift, some of these places are delivering nationwide too.

Featured In The Ultimate London Delivery & Takeaway Guide See all our guides MEAL KITS Giulia Verdinelli Blacklock £ £ £ £ Steaks in Soho ££££ 24 Great Windmill St 8.1 /10

Blacklock specialises in the kind of food that is basically, a hyena’s wet dream. We’re talking meat, meat, a little sticky toffee pudding, and more meat. They’re delivering their Blacklock at Home meal kits across London, including fillet, rump, pork ribs, lamb cutlets, sides, dessert, and more. Just be sure to order around 10am on Mondays as they sell out quick.

Holly Liss Bocca Di Lupo £ £ £ £ Italian in Soho ££££ 12 Archer St 8.7 /10

Tagliatelle al ragu, bombette, and melanzane alla parmigiana are only three of the meals you can order to make at home from excellent Italian spot, Bocca Di Lupo. And with their step-by-step video instructions, it’ll be near impossible for you to mess it up. You can order directly from their website.

Giulia Verdinelli La Mia Mamma £ £ £ £ Italian in Chelsea ££££ 257 King’s Road 8.1 /10

We’ve never needed an emergency pasta survival kit more than we do now. And the Mammas at La Mia Mamma know that. Thankfully their city-wide delivery means the whole of London can enjoy fresh pasta, pizza, parmigiana, and wine too. Order yours here.

Giulia Verdinelli Top Cuvée £ £ £ £ Modern European , Wine Bar in Highbury ££££ 177B Blackstock Rd 7.5 /10

This Highbury wine bar and restaurant has done a full quarantine re-brand and is now delivering everything from a £50 feast involving fresh tagliatelle to a 2 litre bag of Negroni from their online shop AKA Shop Cuvée.

Giulia Verdinelli Lina Stores King's Cross £ £ £ £ Italian in Kings Cross ££££ 20 Stable Street 7.5 /10

The only thing standing between you and the respect of your flatmate is a decent meal. And Lina Stores meal kits include three types of fresh pasta, homemade sauces, and even parmigiano to sprinkle on top. Thankfully they’re delivering everything from meal kits and Italian sausages, to bacci brownies across London.

Karolina Wiercigroch Patty & Bun ££££ 54 James St

You’ve had enough disappointing home-made burgers that you’re close to forgetting what a real burger tastes like. Patty and Bun’s DIY lockdown burger kit is here to remind you. For £25, the kit comes with everything you need to make four Ari Gold or Smokey Robinson burgers. Get yours here.

Sorry—looks like you screwed up that email address

INFATUATION NEWSLETTER Get our newest guides & reviews first,

plus more restaurant intel you won't find anywhere else. TRVL ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. The South East Cakery & Café ££££ 20 Upland Road

This cake shop is usually all about huge wedding cakes, and while we would fully support your decision to order a wedding cake for you and your dog, you should know that they’re now delivering care packages full of essentials, and family-sized brownies.

Karolina Wiercigroch Monty's Deli £ £ £ £ Deli in Covent Garden ££££ 35 Earlham St Not

Rated

Yet

Making fresh sauerkraut at home is hard. Trust us, our kitchen still smells like cabbage. Luckily, Monty’s are delivering their fresh bagels, salt beef, pastrami, and yes, their garlic and dill sauerkraut. Offering speedy delivery from Tuesday to Friday, you can get yourself a pickle T-shirt on their website too.

Nonna Tonda ££££ 191 Victoria St

Nonna Tonda have made it their personal mission to deliver fresh pasta across the whole of London during lockdown. Know what we call that? God’s work. Order fresh pasta here.

Karolina Wiercigroch Arancini Brothers £ £ £ £ Italian in Kentish Town ££££ 115 Kentish Town Rd Not

Rated

Yet

Arancini brothers understand the importance of deep fried rice balls. And more importantly, they understand that we can’t be trusted to make them from scratch. Which is why they’re delivering lockdown risotto ball kits across London. And don’t worry, there’s a recipe video on their website.

Passyunk Avenue ££££ 80 Cleveland St

This American dive bar is offering Philly cheesesteak bundles, hoagie bundles, and wings bundles to make at home. They’re also delivering 5-litre kegs, in case you need something to wash those cheesesteaks down with. You can order from their website.

Mac & Wild ££££ 65 Great Titchfield St

If one type of meat isn’t enough for you, then Mac and Wild’s Venimoo burger kit should be on your radar. With both beef and venison patties, it comes with enough to make four burgers and includes everything down to the pickles. They’re also delivering dirty brunch burger kits for four, which comes with 10 cocktails. You do the math. Order from their website.

Sussex ££££ 63-64 Frith Street

Look, if you don’t like the sound of a massive beef, thyme, and celeriac pie or a lemon curd and strawberry jam ice cream, then we just don’t think we can be friends anymore. Those are just a couple of the dishes you can expect from this modern British spot, but you’ll find smoked chorizo mince, whipped smoked cod’s roe, sparkling wines, fresh herb boxes, and more, on their website too.

Charred ££££

If one of your dreams involved you living in a moving vehicle that also sells smoked meat then you might consider applying to work at Charred. They probably don’t live in the food truck, but they are delivering things like smoked brisket, pulled beef, and whole chipotle chickens across London. DM them on Instagram to order.

DESSERTS Karolina Wiercigroch Doughnut Time £ £ £ £ Cafe/Bakery in Soho ££££ 96 Shaftesbury Ave

Imagine if all clocks were just doughnuts. Welcome to our quarantine thoughts, people. More importantly, welcome to a world where you can get DIY Doughnut Time kits delivered to your door. Not only are they delivering nationwide, you’ll find everything from a cookie dough sando kit to a biscoff doughnut special on their website.

Gelupo £ £ £ £ Ice Cream , Italian in Soho ££££ 7 Archer St Not

Rated

Yet

If getting what is probably London’s best gelato straight to your door doesn’t sound like an excellent idea, then we don’t know what is. Gelupo are delivering all over - you just need to reserve a weekend delivery spot - and the minimum order is two half-litre tubs. Which, frankly, will be the least of your problems once you look at that ricotta sour cherry, and the rest of the menu.

L'ETO Caffè ££££ 155 Wardour St

How does a pistachio rose and raspberry cake sound right about now? We’re guessing pretty good. L’Eto Caffe makes some of the best cakes in London and they’re delivering everything from an old fashioned chocolate cake to their saffron dulce de leche. Be warned that their full cakes are quite pricey but entirely worth it. If you’re after something a little more affordable, you’ll find fresh pastries, meringue specials, and cupcakes on their website too.

Rob Greig Crosstown Doughnuts & Coffee ££££ 4 Broadwick St

All you need is love. Now, replace the word ‘love’ with ‘doughnuts’ and you’re on our wavelength. Crosstown are delivering huge boxes of their popular doughnuts, ranging from their vegan selection to a six-piece working from home set that comes with ground coffee. There’s pantry essentials, St. John wine, nut-free options, and gift-wrapping available too. Just be aware that you might need to book the day ahead for further afield areas.

Dragon Cat Cafe ££££

Is your bubble tea deprivation turning you into the kind of person that replies to any question with a grunt? Or worse, someone who replies ‘K.’? Luckily, Dragon Cat Café are delivering their top bubble tea kits. Flavour-wise expect everything from Oreo milk to rose green, as well as plenty of other classics.

The Treats Club ££££

The Treats Club specialise in doughnuts and marshmallow fluff. We would like to specialise in eating doughnuts and marshmallow fluff. It’s a match made in heaven. If you feel the same, check out their online shop where you’ll find their design-your-own hot doughnut sundae kit, with a biscoff vegan option too.

Lily Vanilli Bakery ££££ 6 The Courtyard

Please don’t alert our future spouses, but 99% of the reason we want to get married is for an excuse to buy one of Lily Vanilli’s incredible cakes. This bakery creates the kind of patisserie, cupcakes, and baked goods that we’re not sure whether to eat or frame, and they’re delivering across London. Check out their ASAP delivery option or their website if you’re after something more bespoke.

Jack & Beyond ££££ 606 Fulham Road

Brownies, tarts, and cookies in the shape of Frida Kahlo and corgis. That’s just some of the things you can expect from this bakery’s online shop. They’re doing UK-wide delivery but make sure you allow enough time for shipping, especially if you happen to get one of their great gift bag boxes as a present for someone.

ALCOHOL Hacha £ £ £ £ Bar Food , Mexican in Dalston ££££ 378 Kingsland Road

We never went to Hogwarts but we’re pretty sure Hacha’s mirror margarita is magical. This excellent clear margarita is available for delivery by the bottle on their website, as well as a luxury agave spirit tasting flight if you’re feeling fancy. They’re delivering nationwide from Tuesday to Friday.

Passionevino £ £ £ £ Shoreditch ££££ 85 Leonard Street

Sure, Wine On Wheels might sound like an accident waiting to happen, but it’s actually the super-handy wine delivery launched by Passione Vino. One of our favourite little spots to drink wine, they’re now bringing the wine straight to you, including countless Italian classics and plenty of affordable options too. Be sure to order the day before if you’re beyond six miles of their shop in Shoreditch.

St. John Bar And Restaurant ££££ 26 St John St

Few things will spark joy in the heart of most quarantiners (is that a word?) like a box of wine. Especially if that wine is from St. John. You can order three litres of rosé, red, or white wine for under £40 directly from their online shop.

The Sun Tavern ££££ 66 Long Acre

Whether you’re in desperate need of a sazerac, or desperately need to send a keg of Belgian beer to Birmingham for a reason you’d rather not disclose, The Sun Tavern has got your back. Not only are they delivering across London, they’re also delivering everything from their paloma kit to their London pilsner beer pong set internationally too.

Hedonism Wines ££££ 3-7 Davies St

If you’re into wine, you’ll be into Hedonism Wines. The people behind Hide’s impressive, enormous wine list are delivering a huge number of wines from their online shop. You’ll find everything from a £3000 bottle of red from the 20s to a cheap and cheerful prosecco for £12.50.

Lady Of The Grapes £ £ £ £ French in Covent Garden ££££ 16 Maiden Lane

Lady Of The Grapes is a truly great little wine bar with a French feel and enough Bordeaux to make you think things like ‘huh, maybe I am this generation’s Jane Birkin’. You can now get that feeling at home by ordering wine - and importantly, cheese - directly from their website. Their lockdown survival boxes look particularly great, but we’ve also got our eye on their black cherry jam.

Crate Brewery ££££ Unit 7, White Building

We’ve probably spent more of our life in a beer garden than we spent attending university lectures. And you know what? We regret nothing. If you’re looking to turn your garden, sofa, or bathroom (hey, we don’t judge) into your new beer garden for the day then it’s time for a big order from Crate Brewery website. Twelve-pack encouraged.

COFFEE SUPPLIES Kapihan £ £ £ £ Cafe/Bakery in Battersea ££££ 13A Parkgate Rd

If we survived that first week of lockdown with no toilet roll, we can survive anything, right? Wrong. We can’t survive without decent coffee, which is why we’re glad that this cute little café in Battersea is delivering its coffee beans from the Philippines across London. Order from their online shop.

Climpson & Sons £ £ £ £ Cafe/Bakery in Hackney ££££ 67 Broadway Market

Have we ever seen a Climpson and Sons delivery person and a genie in the same room? No. And yet, as well as delivering eight types of coffee beans and equipment, Climpson and Sons are also delivering midnight oil coffee liqueur and espresso martinis to homes across London.

Flying Horse Coffee £ £ £ £ Cafe/Bakery in Shepherds Bush ££££ 2 Television Centre

We were a little hurt to find out that Flying Horse don’t deliver their coffee beans via unicorn. But they are delivering their quality beans across the whole of London, which is good enough for us. You can get your coffee fix from their website.

via The Infatuation Feed https://www.theinfatuation.com/london/guides/restaurant-and-alcohol-delivery-london-wide Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created June 12, 2020 at 05:42PM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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