#millets in hindi
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Millet Meaning in Hindi - An Insight into This Nutritious Grain
common word in discussions about conventional foods and healthy food is millet, grain that is widely consumed around the world. You've arrived to the correct site if you're wondering what millet mean in Hindi or why it's used for words.
Millet Meaning in Hindi
In Hindi, millet is called बाजरा. This small-seeded grain is known for its rich nutritional profile and is a common ingredient in various traditional Indian dishes.
Millet Meaning in Hindi with Example
Hindi - बाजरा एक प्रकार का अनाज है जो कि फाइबर में समृद्ध होता है।
English - Millet is a type of grain that is rich in fiber.
Hindi - मेरी दादी अक्सर बाजरे की रोटी बनाती हैं।
English - My grandmother often makes millet bread.
Conclusion
Knowing how terms like millet are interpreted in other languages—including Hindi—opens doors to new cultural and literary perspectives. बाजरा, also known as millet, more than just a word—it's a connection to usage, nourishment, and a better way of life.
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#Indian Mission#Christmas celebration#carols#millets#Indian High Commission#diaspora organisations#Kimberly Rodrigues#Choir of King’s College#Gandhi Hall#Christmas season#India House#decorations#trees#Oscar Castellino#Hindi composition#Silent Night#International Year of the Millets 2023#Khamosh Hai Raat#Baluji Srivastava#Mark Troop#operatic baritone#rising star#UK#Choir of King’s College London#Dr Joseph Fort#traditional set#popular carols
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Types of Millets in Hindi :- जानिए हिंदी में मिलेट के प्रकार, जिनसे मिलता है स्वास्थ्य लाभ और आहारिक रोचकता। इस आलेख में आपको मिलेगा। पढ़ें इनके बारे में जानें।
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PM Modi will inaugurate 'Global Millets Conference' today, representatives of more than 100 countries will participate
New Delhi. Prime Minister Narendra Modi will inaugurate the Global Millets (Coarse Cereals) Conference on Saturday i.e. today. A video on millets will also be released during the programme. The government has named coarse grains as 'Shri Anna'. PM Modi will also release a postage stamp and coin on the International Year of Millets (IYM)-2023 on the occasion.
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5 Benefits Barnyard Millet
In recent years, millet consumption has increased because of its various health-promoting aspects. Among all the millets (click here to know types of millets), Barnyard millet holds a special place for its dense nutrient characteristics.
Other names for barnyard millets are Shyamka (Sanskrit), Oodalu (Kannada and Telugu), Sawa (Hindi), Samo (Gujarati), Kudiraivalli (Tamil), Sawa (Bengali), Samula (Marathi)
#Benefits Barnyard Millet#millet weight loss#millet diabetes#multi millet flour#International Year of millets#Dhatu Organics#Millets#Foxtail Millet#Little Millet#Barnyard Millet#Kodo Millet#Brown Millet#Proso Millet#Ragi#Ragi Flour#Sprouted Ragi Flour#Ragi Malt#Millet Flour
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Foxtail Millet Recipe in Hindi
Foxtail millet, also known as "kangni" in Hindi, is a nutritious and versatile grain that has been a staple in Indian cooking for centuries. In this article, we will explore the various aspects of foxtail millet, from its health benefits to its cultural and culinary significance in traditional India...
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Brown Top Millet [American Millet] is also popularly known as Markra or Murat in Hindi, Korle or Pedda Same in Kannada and Kula Samai [ குல சாமை ] or Pala pul [ பலா புல் ] in Tamil.
Shelf Life: 24 months
Product Type: Whole / Unpolished / Hulled
Pack size: 2 lbs
#Vayalfoods' Kula Samai is a nutritious and delicious millet-based snack that is perfect for anyone looking for a healthy snack option. Made with al#Kula Samai is a guilt-free way to satisfy your cravings. Taste the goodness of millets Vayalfoods USA. Buy Brow top Millet online USA
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Kodo Millet: Nutrition, Health Benefits, Recipes
Are you looking for a healthy and flavorful alternative to regular rice pulao? Look no further than kodo millet pulao, also known as varagu pulao. This easy recipe is perfect for a healthy lunch box or a lazy one-pot meal idea. Just swap rice with millet in your favorite pulao recipe, and you have a nutritious and gluten-free dish that tastes just as good as the original.
Health Benefits of Kodo Millet
Kodo millet, also known as varagu in Tamil, kodra in Hindi, arikelu in Telugu, and harka in Kannada, is a nutritious and tasty grain that is a great substitute for rice or wheat. Here are some of the health benefits of kodo millet:
Rich in fiber and protein content, which helps to keep you feeling full and satisfied for longer.
Contains lecithin, which is good for your nervous system.
It is free of gluten, making it a wonderful choice for people who are gluten intolerant or have celiac disease.
Tasty and flavorful, with no compromise in taste when compared to regular rice or wheat.
Contains antioxidant properties that are beneficial for your overall health.
Instructions for Making Kodo Millet Pulao
To make kodo millet pulao, you will need a small pressure cooker and the following ingredients:
1 cup kodo millet (varagu)
1 onion, chopped
1 teaspoon ginger garlic paste
1 teaspoon fennel seeds
1 bay leaf
1 cinnamon stick
1 cup mixed vegetables (carrots, peas, beans)
2 tablespoons oil or ghee
Salt to taste
Water (1.5 cups)
Steps to make Kodo Millet pulao:
Heat a small pressure cooker with oil or ghee. Fennel should not change colour as you add cinnamon, fennel, and bay leaf to a medium flame. Add the onion after that, then stir. After that, add the ginger-garlic paste and cook it over medium heat for a minute.
Add the chopped veggies, mint leaves, and fry on a medium flame for about 2 minutes. You can add a little salt to the veggies.
Add washed, drained millet to the mixture and mix well. Let it dry. The flame should always be in medium.
Add water, salt, and bring to a boil. Mix together and cook for a whistle on a medium or low temperature, or if possible, for 12 minutes on a low flame.
Serve hot with onion raita. Fluffy, tasty, and flavorful pulao that is sure to impress!
Serving Suggestions for Kodo Millet Pulao
Kodo millet pulao goes well with onion raita and salna. It is a delicious and healthy one-pot meal that is perfect for lunch or dinner.
In conclusion, kodo millet pulao is an excellent healthy alternative to regular rice or wheat pulao. It is easy to make, nutritious, and gluten-free. Try this recipe for a delicious and healthy one-pot meal that is sure to become a favorite in your household.
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Haryana was part of the Kuru Kingdom during the Vedic era during 1200 BCE.
Haryana has been inhabited since the pre-historic period. Haryana was part of the Indus Valley civilization during the Bronze Age period. The ancient sites of Rakhigarhi and Bhirrana are some of the oldest Indus Valley civilization sites.(5) Haryana was part of the Kuru Kingdom during the Vedic era during 1200 BCE.(6)(7)(8) The area now Haryana has been ruled by some of the major empires of India. The Pushyabhuti dynasty ruled the region in the 7th century, with its capital at Thanesar. Harsha was a prominent king of the dynasty.(9) The Tomara dynasty ruled the region from 8th to 12th century. The Chahamanas of Shakambhari defeated them in the 12th century.(10)
Harsha Ka Tila mound, ruins from the reign of 7th century ruler Harsha.
Lal kot built by Anangpal Tomar in 1052
Portrait of Hem Chandra Vikramaditya, who fought and won across North India from the Punjab to Bengal, winning 22 straight battles.(11)
In 1192, Chahamanas were defeated by Ghurids in Second Battle of Tarain.(10) In 1398, Timur attacked and sacked the cities of Sirsa, Fatehabad, Sunam, Kaithal and Panipat.(12)(13) In the First Battle of Panipat (1526), Babur defeated the Lodis. Hem Chandra Vikramaditya claimed royal status after defeating Akbar's Mughal forces on 7 October 1556 in the Battle of Delhi. In the Second Battle of Panipat (1556), Akbar defeated the local Haryanvi Hindu Emperor of Delhi, who belonged to Rewari. Hem Chandra Vikramaditya had won 22 battles across India from Punjab to Bengal, defeating the Mughals and Afghans. Hemu had defeated Akbar's forces twice at Agra and the Battle of Delhi in 1556 to become the last Hindu Emperor of India with a formal coronation at Purana Quila in Delhi on 7 October 1556. In the Third Battle of Panipat (1761), the Afghan king Ahmad Shah Abdali defeated the Marathas.(14)
In 1966, the Punjab Reorganisation Act (1966) came into effect, resulting in the creation of the state of Haryana on 1 November 1966.(15)
Distribution
Haryanvis within Haryana
See also: Demography of Haryana
The main communities in Haryana are Gujjar, Jat, Brahmin, Agarwal, Ahir, Chamar, Nai, Ror,Rajput, Saini, Kumhar, Bishnoi etc.(16) Punjabi khatri and Sindhi refugees who migrated from Pakistan had settled in large numbers in Haryana and delhi.
Haryanvi diaspora overseas
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This section needs expansion. You can help by adding to it. (July 2021)
See also: Indian disaspora overseas
There is increasingly large diaspora of Haryanvis in Australia, Canada, Singapore, New Zealand, Saudi Arabia, UAE, UK, USA, etc.
In Australia, the community lives mainly in Sydney and Melbourne, has set up Association of Haryanvis in Australia (AHA) which organise events.(17)
In Singapore, the community has set up the Singapore Haryanvi Kunba organisation in 2012 which also has a Facebook group of same name. Singapore has Arya Samaj and several Hindu temples.
Culture
Main article: Haryanvi culture
Language
Main article: Haryanvi language
Haryanvi, like Khariboli and Braj is a branch of the Western Hindi dialect, and it is written in Devanagari script.(18)
Folk music and dance
Main article: Music of Haryana
Folk music is integral part of Haryanvi culture. Folk song are sung during occasion of child birth, wedding, festival, and Satsang (singing religious songs).(2) Some haryanvi folk songs which are sung by young woman and girls are Phagan, katak, Samman, Jatki, Jachcha, Bande-Bandee, Santhene. Some songs which are sung by older women are Mangal geet, Bhajan, Sagai, bhat, Kuan pujan, Sanjhi and Holi. Folk songs are sung in Tar or Mandra stan.(19) Some dances are Khoriya, Chaupaiya, Loor, Been, Ghoomar, Dhamal, Phaag, Sawan and Gugga.(19)
Cuisine
Haryana is agricultural state known for producing foodgrains such as wheat, barley, pearl millet, maize, rice and high-quality dairy. Daily village meal in Haryana consist of a simple thali of roti, paired with a leafy stir-fry (saag in dishes such as gajar methi or aloo palak), condiments such as chaas, chutney, pickles. Some known Haryanvi dishes are green choliya (green chickpeas), bathua yogurt, bajre ki roti, sangri ki sabzi (beans), kachri ki chutney (wild cucumber) and bajre ki khichdi. Some sweets are panjiri and pinni prepared by unrefined sugar like bura and shakkar and diary. Malpua are popular during festivals.(20)
Clothes
See also: History of clothing in the Indian subcontinent and History of Textile industry in India
Traditional attire for men is turban, shirt, dhoti, jutti and cotton or woollen shawl. Traditional attire for female is typically an orhna (veil), shirt or angia (short blouse), ghagri (heavy long skirt) and Jitti. Saris are also worn. Traditionally the Khaddar (coarse cotton weave cloth) is a frequently used as the fabric.(21)(22)
Cinema
See also: Haryanvi cinema and List of Haryanvi-language films
The First movie of Haryanvi cinema is Dharti which was released in 1968. The first financially successful Haryanvi movie was Chandrawal (1984) which spurted the continuing production of Haryanvi films, although none have been as successful.(23) Other films such as Phool Badan and Chora Haryane Ka followed with only about one out of twelve films being profitable at the box office.(23) In 2000, Aswini Chowdhary won the Indira Gandhi Award for Best Debut Film of a Director at the National Film Awards for the Haryanvi film Laddo.(24) In 2010 the government of Haryana announced they were considering establishing a film board to promote Haryanvi-language films.(25)
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Hindi and English names of millets in India, by Vidhya Flour Mill, Punjabi Bagh
Millets are a group of small-seeded grains that are grown in dry and arid regions of the world. They are a good source of protein, fiber, and minerals and have been eaten by humans for thousands of years.
Millet English name — Hindi name
Pearl millet -Bajra- बाजरा
Finger millet -Ragi- रागी
Foxtail millet -Kangni- कंगनी
Kodo millet -Kodo- कोदरा
Little millet -Kutki- कुटकी
Barnyard millet- Samwa -सामवा
Proso millet- Chena- चेना
Sorghum millet -Jowar- ज्वार
In India, millets have been traditionally consumed by rural communities, but they are now becoming increasingly popular in urban areas as well. This is due to their many health benefits as well as their ability to withstand drought and other climate challenges.
Here is a list of some of the most common millets grown and consumed in India, along with their English and Hindi names:
Millets can be used to make a variety of dishes, including rotis, bhakris, porridge, upma, and idlis. They can also be ground into flour and used to make bread, cakes, and other baked goods.
Vidhya Flour Mill, Punjabi Bagh, is a leading provider of high-quality millet flours and grains in Delhi. We offer a wide range of millets, including pearl millet, finger millet, foxtail millet, kodo millet, little millet, barnyard millet, proso millet, and sorghum millet.
Our millet flours are made from carefully selected and cleaned grains and ground using state-of-the-art technology to preserve their nutritional value. We also offer a variety of millet grains, which can be soaked and cooked at home.
If you are looking for a healthy and delicious alternative to wheat and rice, we encourage you to try millets. Vidhya Flour Mill, Punjabi Bagh, is your one-stop shop for all your millet needs.
Here are some of the health benefits of millets:
Millets are a good source of protein, fiber, and minerals, including iron, magnesium, and calcium.
Millets are gluten-free, making them a good option for people with celiac disease or gluten intolerance.
Millets have a low glycemic index, meaning they do not cause blood sugar levels to spike after eating.
Millets are a good source of antioxidants, which can help protect against chronic diseases such as heart disease and cancer.
Here are some ways to incorporate millets into your diet:
Start your day with a bowl of millet porridge, or upma.
Add millet flour to your roti or bhakri dough.
Make millet pancakes or waffles for breakfast.
Use millet flour to make bread, cakes, and other baked goods.
Cook millet grains as a side dish or add them to salads and soups.
Vidhya Flour Mill, Punjabi Bagh, is committed to providing our customers with the healthiest and most nutritious millet products. We encourage you to try millets and experience their many health benefits.
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Goli Idli Recipe In Hindi
This healthy breakfast recipe uses rice flour and is easy to prepare by steaming it until it becomes soft. These rice balls are delicate and solid as they are prepared with modest ingredients for a complete and balanced feast. It is usually presented with spicy red chutney or coconut chutney, but can also be presented with spicy curries or dal or sambar dishes Goli Idli Recipe.
Idli and dosa dishes are one of the important breakfast dishes for most of us. The justification for its prevalence is that it is considered one of the finest and good food as it is cooked with steam almost without oil. Goli Idli or Round Rice Balls Recipe is an easy and healthy option for morning breakfast, and the idli category has seen many innovations.
As you have seen earlier, this recipe does not follow the traditional idli shape. It is shaped like a small, round ball, which is why this recipe is called “Goli” in Hindi. Additionally, it differs from traditional materials. It is made only with rice flour and urad dal is not used in this Goli Idli Recipe. Similar to Idiyappam and Akki Shavige, its dough or batter is simply shaped into balls. Moreover, when these balls are bubbled, it is mixed with flavours, new chillies and spices which adds extra strength and taste to these goli idlis. So, I suggest you try it at least once.
Additionally, some additional tips, additions and changes to the masala goli idli recipe. First of all, these idlis are boiled in a big pan instead of idli plate. Idli is packed in folds when steamed and these balls can later cover each other while steaming. However, if you do not have a steamer plate you can still use an idli plate. Furthermore, these idlis can be filled in any kind of filling as it includes flavourful tadka. In any case, when eaten with hot chutney, sambar or curry it becomes the best combo feast. finally, you can make this idli with other flour substitutes. Maida, idli rava, bombay rava, wheat and millet flour are all options.
For more information visit the link: https://cookingkhajana.in/goli-idli-recipe/
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Phanda Stitch Poetry: A Journey into Chikankari's Delicate Embellishments
Chikankari embroidery is like a beautiful story woven into fabric for many years in India. One special stitch in this art is the Phanda stitch. This stitch might be small, but it adds a big touch of beauty to Chikankari work.
History of origin
The history of Chikankari started long ago in Lucknow, India, and it's a way of sewing delicate patterns onto fabric. The Phanda stitch, which means "knot" in Hindi, is a star in this art. The stitch looks like tiny knots arranged in circles or forming a millet like structure. Imagine adding these knots one by one to create a lovely pattern – it's like magic!
What's cool about the Phanda stitch?
The cool part is that it can be used on different kinds of fabric. Whether it's a soft cotton dress, a fancy silk saree, or a pretty scarf, the Phanda stitch makes it more special. It's like a secret ingredient that makes the clothes more interesting.
This stitch is not just about looking nice. It carries a lot of tradition and history from Lucknow. Skilled artists spend a lot of time making each knot perfect. This shows how important patience and hard work are in making something beautiful.
Phanda stitch as a reminder of heritage!
In a world where things are made very quickly, Chikankari's stitch is a reminder of how wonderful slow and careful work can be. It reminds us that good things take time. When we wear clothes with this stitch, we're not just wearing clothes – we're wearing a piece of art that tells a story from a long time ago.
Summation:
The Phanda stitch in Chikankari embroidery is like a small star that shines brightly. It might be a simple stitch, but it brings out the charm of this ancient art. So, when you wear clothes with the Chikanakari work, remember that you're not just wearing something pretty – you're wearing a bit of history and a lot of love.
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Benefits of Barnyard Millet Rice
Barnyard Millet Rice is a whole grain food which is low in calories and fat and higher in protein, iron, and fibre than common cereal grains like rice, wheat, and flour. It is also gluten-free and thus a healthy substitute for those who have gluten allergies or type II diabetes. It is also a good alternative for those who do not like the taste of white rice.
This nutrient-rich food can be fed to 6 to 8 month old babies as gruel, and to children above one year as dosa or idlis. It is rich in dietary fibre and therefore good for constipation and other digestive issues. It can also be used as a substitute for rice in pulav. It is easily available in markets and is a popular choice among the health-conscious millennial generation.
It is cultivated in large areas of Orissa, Maharashtra, Madhya Pradesh, Tamil Nadu, Bihar, Punjab and hills of Uttarakhand. It is a fast-growing annual summer crop with good drought tolerance and good forage value. It is an important staple and supplementary food for famine affected regions of India. It is an important source of protein, carbohydrate, iron, phosphorous, magnesium, and potassium. It is also a valuable fodder for livestock.
Improved
In the last few decades, a number of improved barnyard millet varieties have been developed through selective breeding and hybridization. But despite the improved cultivars, the current productivity is still low. This is because of several biotic and abiotic constraints. Moreover, it requires more water to grow than other millets and it is also susceptible to diseases.
The major disease of barnyard millet is grain smut caused by Ustilago panici-frumentacei Brefeld, a fungal pathogen. Infected plants produce gall-like swellings in the panicles, stem axils, nodes, and leaf axils. The disease results in enlargement of the flower ovaries, which is usually observed late in the season. It is a serious problem which can result in poor crop yield and reduced quality of forage.
To improve grain quality, genetic resistance to disease, and drought tolerance, breeding programs should be intensified for a rapid and sustained improvement in barnyard millet. For this, priority should be given to the development of CMS line in barnyard millet, similar to what has been done for foxtail millet. Molecular markers such as SSRs can be used for population structure and diversity studies in barnyard millet to exploit the natural variability for targeted breeding and genomics applications.
Healthy Alternative
Barnyard Millet Rice is a healthy alternative to rice and has numerous health benefits. It is high in protein, calcium, iron and dietary fibre and can help reduce cholesterol levels. It is also low in carbohydrates and gluten-free making it a great choice for people with diabetes, celiac disease and other gluten allergies. It is also a good option for weight loss.
Traditionally, barnyard millet was used to make flour or roti but nowadays it is widely used as a substitute for rice in dishes like upma, dal khichdi, biryani, etc. This nutritious grain is also a great source of fibre which is essential for your digestive system. It contains a lot of soluble and insoluble fibre, which helps to reduce constipation, cramps and excess gas.
The glycemic index of this grain is quite low, which means that it is digested slowly and doesn’t raise your blood sugar too much. This is important for diabetics because it can help to prevent blood sugar spikes and keep your glucose level stable. Barnyard millet rice is also rich in protein, which can help with muscle development. It can also boost your immune system and help you fight fatigue.
This grain is known by a variety of names including shyama in Bengali, moraiyo in Gujarati, sanwa rice in Hindi, kuthiraivali in Tamil, and koodalu in Kannada. It is a small-sized white-shaped seed that grows naturally in the bumpy regions of Uttarakhand, India. When cooked, it tastes similar to broken rice and is a healthy substitute for rice. It is often given as a porridge to six to eight-month-old babies and as cheela, dosa, and idlis for children above one year.
Improve
Researchers have found that adding bacteria to the barnyard millet seed can improve its germination and growth properties. The microbes inhibit the proliferation of harmful pathogens, increase uptake and translocation of less-available minerals and promote plant growth and vigour (Olanrewaju et al., 2017).
The dietary fiber in barnyard millet is very high, which makes it an excellent addition to a healthy diet. It is also gluten free and a good choice for diabetics or those with a history of heart disease. It can also lower your cholesterol, help you lose weight and increase your energy levels.
Although barnyard millet is an underutilized crop, there is a need for more research to harness genetic variability for improved yields, nutritional quality and disease resistance traits. The global collection of barnyard millet needs to be expanded by collecting new germplasm, identifying and delimiting desirable traits and developing adapted cultivars.
In addition, more breeding programs need to be designed to develop varieties and hybrids with farmer/consumer preferred traits. This will require concerted efforts to characterize germplasm resources, identify trait-specific donors, establish mapping populations and discover QTL/genes. This will make the crop more productive and appealing to farmers and consumers.
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Barnyard Millet Recipes in Hindi
Barnyard millet, known as "Sawa ke Chawal" in Hindi, holds a special place in Indian cuisine for its nutritional value and versatility in traditional recipes. This ancient grain has been a staple in Indian households for centuries, offering numerous health benefits and culinary possibilities. In thi...
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5 Reasons to Include Millets in Your Diet
While some of the benefits of millet are better known, some of them are unknown even to people in India and Africa, where these small-seeded grasses are found as native crops.
The three main millets grown in Africa, India and other parts of Asia are sorghum (jowar in Hindi), pearl millet (bajra in India) and African millet (ragi).
Since 2023 was declared the ‘International Year of Millet’ by…
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